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    Pappadeaux Seafood Kitchen

    3.3 (645 reviews)
    Open • 11:00 am - 9:00 pm
    Updated a few days ago

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    PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Knife and Fork Salad- Shrimp
    Michari L.

    Came here to celebrate my cousin's birthday and had a great experience from the start. We made a reservation for seven and were seated immediately upon arrival -- always a plus. Our server, Adreanna (forgive me if I misspelled it), was friendly and attentive, which set the tone for the night. I ordered my go-to drink, the Purple Voodoo, along with the Knife & Fork Salad topped with shrimp -- and it did not disappoint. If you've read my reviews, you already know I'm serious about a good salad, and this one was that. Fresh, flavorful, and well-balanced. The Cajun-style vinaigrette was unexpected but paired perfectly with the dish and really brought everything together. Overall, I definitely recommend this location, especially if you're looking for a solid drink and a surprisingly great salad. The Knife & Fork Salad is a must-try.

    Seafood Platter
    Judy C.

    I miss what Pappadeaux used to be. So many of my old favorites are no longer on the menu. What's on the menu now ranges from good enough to mediocre to forgetable but rarely wows, especially at the current prices. Granted the portion sizes are huge for most items. Service tends to be hit or miss although to be fair to our latest waitress, she was good - friendly and attentive. My family noted that the French bread, while very tasty and a great Pappadeux offering, has possibly changed to have more preservatives. It used to be that if you took home some bread, it was guaranteed to be hard the next day. It's no longer the case. This location is spacious but can get loud during peak hours.

    Jenell M.

    We came to Pappadeaux on a Sunday around 5pm. It wasn't very crowded and we were able to get a table right away. We started off with a couple drink. My friend had the swamp thing, which is a classic, and I went with the pineapple refresher cocktail. The refresher was light but strong at the same time lol. For the meal I had the blackened catfish and red beans and rice which were both flavorful and cooks well. Out server Chris was polite and very attentive. It was an excellent experience.

    Had to reconstruct the not Greek salad at home.
    Tamieka B.

    Hubby had a lunch date here and he always gets me a Greek salad whenever he goes to Pappadeaux. To my surprise what I received was anything but... I've had this salad more than more than 20 or 25 times, so I know how it's made. My salad had two lonely shrimp, no olives, no capers, no celery, no pepperoncini & no oregano. The only veggies were bell peppers, tomatoes & cucumbers...so basically a house salad. They get one star for not skimping on the feta, but nothing more. Needless to say, no more Greek Salads for us, we don't waste money on things we can make better at home.

    Eileen C.

    Pappadeaux Seafood Kitchen did NOT disappoint ! We ordered a mix of fried seafood, oysters, and a loaded baked potato, and everything was so flavorful and satisfying. The fried platter was crispy, well-seasoned, and not greasy at all. The shrimp and fish were cooked perfectly, and the portions were definitely generous. The oysters were a standout, fresh, buttery, and topped with so much flavor. And that loaded baked potato... stuffed with all the good stuff and honestly a meal on its own. Service was friendly, and the atmosphere was lively (it does get busy, but that just shows how popular it is). If you're craving seafood that's rich, flavorful, and actually hits, this is the spot. I left full and happy, and already thinking about my next visit when I visit Houston again!

    Table bread
    Benetta P.

    Excellent waitress. She gave me great service. She was very polite and available. I enjoyed my lunch. My shrimp and crawfish fondue was delicious. The shrimp were very large. The bread pudding was delicious also.

    Awesome roasted oysters and seafood fondue
    Chris H.

    Something has definitely changed at this location. It used to be super consistent, now it's a roll of the dice. On my latest visit dinner started off so well. My wife and I started with the roasted oysters and seafood fondue. The oysters were impressive and the fondue was delicious as usual. Then came the wait... It took another 30-45 minutes for our entrees to arrive and when they did my dish was incomplete. I ordered the seafood platter with a loaded baked potato. I was presented with a bare plate of catfish, shrimp and the puniest stuffed shrimp I have ever received at any Pappadeaux's location. As our server was packing up her tray and stand I inquired about my baked potato and she told me they were out of potatoes. Wtf?!?! You had 45 minutes to tell me this before our food came out and now I'm presented with an entree with no sides and you were just gonna walk away if I didn't question you??? Completely unacceptable. I got french fries to replace the potato and while I was waiting for the fries I noticed that there were no oysters included with my platter. When the fries were brought out I asked to speak with someone running this operation and a guy who appeared to be no more than 22 years old showed up and offered us a free dessert. Lol. Do I look like a child that can be appeased with an ice cream cone??? Another "manager" (who looked just as young as the last one) arrived and did their best to remedy the situation but the damage had already been done and my wife and I just wanted out of there. I have been a Pappas guy for 30 years (check out my review for Pappas BBQ) but after this evening and the overall inexperienced leadership vibe I was getting from this location I am seriously considering switching to Tilman Fertitta and the Landry's brand or Rouxpour as my local Cajun destination. I will give this location another shot because I live very close to it but it feels like every year prices go up, portions go down and quality and consistency are no longer priorities. At this price point I don't expect a Michelin level dining experience but I also don't want to deal with the same mistakes that you would have from somewhere like Captain D's. Please try to do better Stafford Pappadeaux's.

    Pasta Mardi Gras & Mango Tangeux
    Taelor J.

    Sooooo good! My party walked in and was immediately seated. The wonderful complimentary bread was provided upon seating. It might be the top 3 best bread I've had at a restaurant. I ordered the Madi Gras Pasta which had chicken, shrimp and sausage and the flavor was impeccable. I also ordered a Mango Tanguex frozen cocktail which was really good. Kind of sour so if that's not your thing beware. Considering how busy they were, I was extremely pleased with the service I was provided. Will be back again!

    The menu
    Chandra L.

    Went to this Pappadeaux's for the first time since I moved back to Texas.... It was absolutely wonderful. Emerie was our waitress and the service she gave us was amazing and professional. About the food- I ordered the 3pc catfish with fries, the fish was cooked to perfection ( I had requested that the fish be fried hard, but not burnt. The fries were also cooked the same and lightly seasoned. My drink of choice was sweet tea and ice water. Every one enjoyed their meals tremendously. We enjoyed our meals and will definitely be back to this location. Thank you Emerie for fantastic customer service. Atmosphere- It was very loud and busy. Because it was a Sunday and after 5pm, we couldn't complain. There were many large groups and lots of children. It was actually nice to see and hear considering the times we've currently living in.

    Fried Catfish
    Diana L.

    This was my first time dining at Pappadeaux, and overall it was a pleasant experience. The service was genuinely good--attentive, timely, and welcoming. The oysters and the bread were definite highlights and easily the best parts of the meal. Everything we ordered was cooked to perfection; however, the seasoning across the dishes was noticeably lacking. With a bit more seasoning, the food would have truly stood out. Still, between the quality of the cooking and the great service, I can see why this place is popular.

    Ivan K.

    I've been here a handful of times over the years. The service has always been excellent and the food is very tasty (although definitely on the salty side). There is always a good crowd but I've never had to wait the times I've been. I really like their gumbo. This is a great date spot, a good place for business meetings, and they can also accommodate larger parties if you are celebrating anything.

    Shrimp & Crawfish Fondeaux
    Peyton F.

    This was sooo good! Good service, good drinks, great food. I loved the fondue and the crispy salmon. The food is definitely on the pricey side, but the portions are huge so truly no complaints! Would absolutely be back, especially for an event like birthday or graduation.

    Oven-Baked Crab Cake
    Paul J.

    Came for one of my nieces birthday with family and friends today. It was around 20 guests and we were seated and served pretty quickly. Drinks were as good as they I remembered. Food came out hot and delicious. 10/10 experience.

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    Page 1 of 17

    Pappadeaux Seafood Kitchen Reviews in Other Languages

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    Lafayette Cajun Seafood Restaurant - Live crawfish

    Lafayette Cajun Seafood Restaurant

    4.4(24 reviews)
    1.6 mi
    •$$

    This long standing restaurant was the site for a group dinner a couple of weeks ago. It is plenty…read moreof parking spaces around the building. I ordered the chicken and sausage gumbo costing $5.25 for a cup to start. Following that was my entree of the stuffed snapper for $16. The cup of gumbo had large pieces of chicken, sausage and veggies in it. I thought it tasted good (3.5) and had it been a bowl of it could have made for a meal by itself. The snapper fillet had shrimp, crawfish and mushrooms bathed in a wine sauce and came with dirty rice and some sautéed vegetables. This plate was good tasting too (3.5). I am giving a 4 score here because while the food didn't wow me it was definitely acceptable and the menu prices are at 2010 levels making everything very, very affordable. I would be happy to return.

    I'm writing this as I digest my huge plate of blacked redfish Opelousas, boudin and cup of seafood…read moregumbo. I haven't been here for 15yrs. when I used to dine out more (kids have a way of changing your habits). I used to think they're like a Pappadeux's without the price. They haven't changed. The gumbo was filled with large chunks of meat/seafood. The fish was soft and tender. A fork full of fish, sauce with dirty rice is a bit of heaven. Boudin was good but I expected better. The restaurant is cozy casual with Nola music in the background. Server was friendly and attentive. No my kid is bigger, I'll be back again!

    Photos
    Lafayette Cajun Seafood Restaurant
    Lafayette Cajun Seafood Restaurant - Fried catfish with dirty rice

    Fried catfish with dirty rice

    Lafayette Cajun Seafood Restaurant - Cold beer, wine and sodas

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    Cold beer, wine and sodas

    La Fayette Cajun Seafood Restaurant - Snapper Ponchartrain

    La Fayette Cajun Seafood Restaurant

    3.8(255 reviews)
    1.6 mi
    •$$

    Great spot for some seafood! Large portion sizes and cooked just perfectly. Was quick and easy to…read moreget some dinner to go here. Grilled fish dishes were delicious. Just wasn't so sure it was actually snapper as it had the texture of catfish. Not as big a fan of the Mexican shrimp cocktail as it was mostly sauce, but the shrimp were good. Seafood fondue could have used a bit more cheese but the garlic bread went great with it. Overall will be back to try more fish as they have a bunch of variety.

    This was our first visit. There were two men working the dining room and they were both very…read morefriendly. My husband ordered the red fish pontchartrain and I had the snapper Opelousas which has a couple small shrimp and crawfish in garlic sauce. They were both really good. I think we preferred the snapper just based on the thin fillets but the red fish was exactly how it should be. Each was like $15 and came w rice and a veggie (his was corn). We paid the extra 1.50 for garlic bread instead of regular bread and I wouldn't do that again. Only one side had butter and garlic and it wasn't very impressive. The meals and sides were very plentiful and the sauces were great. My husband also had a cup of lobster bisque and really enjoyed it. The prices are amazing! The service overall was a bit slow, if you are in a hurry just let them k ow and I bet they'd help get you in and out. Totally worth checking out!

    Photos
    La Fayette Cajun Seafood Restaurant - Redfish O something

    Redfish O something

    La Fayette Cajun Seafood Restaurant - Lobster bisque- my husband said it had lobster and he'd get it again!

    Lobster bisque- my husband said it had lobster and he'd get it again!

    La Fayette Cajun Seafood Restaurant - Snapper Opelousas-  I already ate some!!

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    Snapper Opelousas- I already ate some!!

    Mikki's Soul Food Cafe - Baked chicken with collards and black eyed peas

    Mikki's Soul Food Cafe

    3.8(675 reviews)
    1.8 mi•Fondren Southwest
    •$$

    If you're craving real Southern comfort food, Mikki's is definitely worth a visit. We stopped in on…read morea busy day, and the line was almost out the door, which is always a good sign. Even with the crowd, the line kept moving, and there was no shortage of delicious-looking options on the steam table. From fried chicken and turkey wings to baked fish, spaghetti, cabbage, green beans, mac and cheese, dressing, black-eyed peas, collard greens, candied yams, mashed potatoes, and more, it was hard to decide what to order because everything looked homemade. I ordered the turkey wing with collard greens, black-eyed peas, mashed potatoes with gravy, rice, a corn muffin, and sweet potatoes. I also grabbed a Suicide Punch, which is a mix of all their Kool-Aid flavors. First, let's talk about those sweet potatoes... BABY!! They absolutely stole the show. They were piping hot, buttery, perfectly sweet, and hands down the best thing on my plate. I could've easily eaten another serving. The collard greens were seasoned beautifully with a rich, smoky flavor and plenty of pot liquor. They were tender without being mushy and tasted like they had been cooking all day. The black-eyed peas were creamy, well-seasoned, and comforting, while the mashed potatoes were smooth and paired perfectly with the savory gravy. The rice soaked up every bit of that gravy, and the corn muffin was soft with just the right touch of sweetness. The turkey wing itself was tender, juicy, and covered in flavorful gravy. My only surprise was that I was expecting just the wing portion, but instead I received the whole wing with the drum attached. It wasn't a big deal because it was still delicious--I just personally prefer getting only the wing. The Suicide Punch was another winner. If you grew up drinking Kool-Aid, you'll appreciate it. It's sweet, refreshing, and a fun mix of all the flavors. My family ordered several other dishes, so we got to try quite a variety. We had baked chicken, macaroni and cheese, candied yams, and black-eyed peas, and everything was generously portioned. The baked chicken was moist and well-seasoned, and the mac and cheese had that creamy, homemade taste you hope for from a soul food restaurant. My only real complaint was that some of the food was served lukewarm instead of hot, which took away from the experience a little. Soul food just hits differently when it's fresh and piping hot. Ironically, the sweet potatoes were the one item that came out nice and hot, and they were absolutely perfect. Overall, Mikki's serves authentic soul food with generous portions and flavors that remind you of Sunday dinner at a family member's house. The food is comforting, the selection is impressive, and it's easy to see why the place stays busy. If everything had been served hot, this would've easily been a five-star experience. Pro tip: Don't leave without getting the sweet potatoes and a Suicide Punch. Trust me--you'll thank me later. sweet potatoes and a Suicide Punch free refills. Trust me--you'll thank me later.

    Pretty good experience as always, but I'm taking off a star because my sweet potatoes were left out…read moreof my order. I think the employee handling the sides may have been having an off day. She seemed a little disengaged, was speaking very softly, and I believe that's where the mix up occurred. The correct sides were prepared, but they ended up on the wrong plate. I was definitely looking forward to my sweet potatoes, so it put me in a bit of a funk. Next time I'll check my order before leaving to make sure everything is there.

    Photos
    Mikki's Soul Food Cafe - Front door entry

    Front door entry

    Mikki's Soul Food Cafe - Beef tips dinner

    Beef tips dinner

    Mikki's Soul Food Cafe

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    Crawfish & Beignets - Hours

    Crawfish & Beignets

    3.9(219 reviews)
    5.3 mi•Chinatown, Sharpstown
    •$$

    If you want the best crawfish in Houston you have to have to go to Chinatown period! The city has…read moreplenty of standard Cajun style crawfish boils but the Viet-Cajun fusion takes the flavor and spice to a whole new level. We ordered 2 lbs each of the spicy Thai crawfish and krajun crawfish with some garlic shrimp. For apps we got their excellent fried oyster nachos and a few orders of their pillowy freshly fried beignets. The crawfish were large since we went peak season and the flavor and heat were perfectly balanced. Service was also timely and friendly. If you want an elevated crawfish experience with some great viet fusion sides and some of the best beignets you'll have in the gulf coast this is your spot.

    My list of places to try throughout my time here so far has grown so large that I'm starting to…read morethink I'll never get through it. Crawfish & Beignets was one such place, with a prominent presence in Chinatown with the support of the local community. They were among the highest on my list for a long while, but the subsequent deflating of the experience meant it was memorable for the wrong reasons. There were various things to made it more of a letdown, which included very slow service with a side of saltiness (#1) some 'tude, and a side of overpriced dishes. The latter was fueled by foodflation, but when coupled with the food blandness (#1), it becomes the worst kind of double whammy. My bowl 3 Ibs of mixed crawfish with crab legs and shrimp were a solid portion but the Cajun (mix) seasoning wasn't there. Even the extras of the potatoes and corn were bland, which prompted me to ask for additional seasoning and some spice. Ultimately, it wasn't worth the 45 minute wait. I also shared a number of appetizers with my group, which included beignets (fluffy, airy), fried rice (salty), boudin egg rolls (surprisingly tasty), calamari (so-so), and oyster nachos (best appetizer). It was all much more appealing than the crawfish that I subsequently had. One thing I'll always remember is the words etched along their wall in an attempt to be cute: "Peel me. Suck me. Pinch me. Repeat." I'm all for all of those things, but not here. This isn't because I wouldn't want to give them another chance, but because they're now closed. All the peeling, sucky, and pinching will have to be somewhere else. __________ (#1) Surprisingly, not from the food.

    Photos
    Crawfish & Beignets - Outside

    Outside

    Crawfish & Beignets - Thai Citrus crawfish. We opted for medium spicy and it was perfect.

    Thai Citrus crawfish. We opted for medium spicy and it was perfect.

    Crawfish & Beignets - Menu (front)

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    Menu (front)

    Pappadeaux Seafood Kitchen - cajun - Updated October 2026

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