We made a special trip to Cuba and choose the Kopper Keg as our place to eat after reviewing all…read morethe options listed on Yelp/Google. I was hoping for a family owned dinner experience. The overall experience was underwhelming for the price (but that's understandable for the issues in the country atm). Because it was a special occasion and it happened to be friday, I treated myself to the fish fry (I usually avoid it since my husband hates the smell of seafood). It was an impressively sized piece of fish with a teensy cup of tartar sauce. It was then that I realized I hadn't asked if they used sweet or dill pickles in their sauce. I tasted it, it was sweet (ugh!), so I asked for some malt vinegar to try and substitute flavor. I really tried to eat and enjoy my meal, I used the vinegar, as much as I could squeeze out of the lemon and eventually a sprinkle of salt to give it some vibrancy. The problem was, without a good sauce, I couldn't get over how unpleasant the batter was and how flavorless the fish was (plus the inner layer of the batter was also unpleasant mushy). Eventually (about four bites in, the piece of fish is still larger than my plate), my husband remarks that there is no reason for me to force myself to choke down what I found truly disgusting. I relent and give the waitress my plate, explaining I just can't eat it and I don't have an appetite now for any replacement so I'll just wait for everyone else to finish. All of that wasn't even the main issue. After we get our check, I see a $11.Something charge I didnt understand. I ask for clarification by the older lady running checkout. It turns out it wasn't "$11" but a poorly written "4" that was the addon for my daughter's fries. (Wasn't aware that a $12 sandwich didn't come with fries for less than almost $5 but, I guess that's our bad for not checking the menu when the waitress asked if she wanted fries with it...fries that were just previously frozen blah things with no seasoning that my daughter didn't even eat, but again, that's a cost of going out I guess?) Finally, I gently bring up asking about some sort of discount off my $15+ meal as I could not eat the entree. I never asked for it to be comped, I opened with a suggestion of a discount because I had eaten the side of fruit and mashed potatoes. The lady acted as if I was insulting her and/or trying to score a free meal. She explained how it wasn't their fault if I didn't like the taste of their tartar sauce. I was confused and flabbergasted for a moment. Admittedly, I didn't point out how I had struggled to attempt to eat the fish despite the tartar sauce issue and still couldn't stomach it. I doubt it would have mattered, she likely would have said it was my fault because it wouldn't be the resturant's problem I physically couldn't choke down their nasty breading. I was so upset that my rare treat had turned out this way and put a rain cloud over the rest of my day in Cuba. Because I have neurological problems and issues with confrontation, I couldn't think clearly or argue after essentially being told it wasn't the resturant's responsibility that I was "too picky". So I just asked my husband to pay quickly and hurried out before I started to cry in the resturant. I suppose this could be my fault for not fully explaining how disgusting I found their food, but I thought that would be impolite feedback surrounded by customers. The tartar sauce (which the 1/3 of a shotglass size of dip wouldn't have even been appropriate for the size of fish even if it hadn't been sweet pickles) seemed a more polite excuse than saying their breading and fish was physically inedible. I didn't try to have it replaced or cause a scene, yet I still feel like I was being treated like I was trying to "get one over" on them. The salted caramel milkshake was very tasty tho?

A mid-week lunch, and we beat the crowd. A single waitress…read morecapably handled all tables, and cashed out departing customers. The menu says breakfast is served all day, except Fridays, when breakfast stops at 11:30.

The special, a dragon fruit/mango compote French Toast dish, was one of the best things I've ever…read moretasted. And the waitress Kelsy was excellent!

What a beautiful location Sprague Maple Farms is! It's…read moreabout 2 1/2 hours from Buffalo but a beautiful drive the whole way. There is a Maple syrup room you can see into and all kinds of wooden carved bears everywhere you look. The service is good and the food is fine. They serve carved turkey dinners all year round so if you get a craving that's a great option. They also serve the Impossible Burger for the vegetarian members of the group. The gift shop is loaded with their homemade Maple treats including syrup of course. There is also a large playground area for the kids to get some of their energy out on. So if you're looking for a fun day trip Sprague's Maple Farm is a good choice.

Well now that I know this spot is only ten minutes away, it has become one of my favorite dinner…read moreoptions. We didn't want to cook and BBQ sounded great so we're back for more! We got a brisket sandwich, a half rack of ribs and then an order of the BBQ eggrolls. My son loves the ribs and will eat so many of them. My wife finished his ribs and had the BBQ eggrolls which are incredible. And I got the brisket sandwich this time and it was great. The brisket was seasoned and cooked perfectly. Everything was delicious. When I walked in to pick it up, they were just finishing up my order and were super friendly. The inside of the restaurant is great and has that classic BBQ spot vibe so we will definitely be here more to dine in too.

I am going to start by saying I am in search of my favorite BBQ in the area. Some will be new to…read moreme, others need a memory refresher. I will say BBQ preference is typically very personal. I know what I am looking for. I will start by saying the staff and service at TSG are above par. Friendly, helpful, and fun. I stopped in to grab a to-go meal. Two meats and two sides. Ordering was easy and staff were helpful. Food was ready to go quickly. I didn't stay to eat, but the space looks like it could be very enjoyable with plenty of outdoor style seating. I ordered ribs and brisket with a side of coleslaw and tater tots. The servings were VERY generous. I was surprised at the weight of the bag. Tater tots beat expectations for a MN boy, and coleslaw was quite good. Ribs were fall-off the bone, if that is what you are looking this is for you. Me? I am looking for a little "tug" on my ribs. Even though they were falling off the the bone, they were surprisingly dry. Brisket rub was unique and delicious. The brisket on the other hand was so dry I needed liquid to get it down. This is the second time I have visited TSG. The first was shortly after they opened and my memory was that it wasn't for me. This visit confirmed it.

This was our first time visiting and we were so happy we went to this brewery. My sister was…read moregraduating from Saint Bonaventure University with a Masters. Her honors program came here to celebrate. Everyone was very accommodating and made sure we were taken care of in a very positive and caring manner. I would definitely recommend coming here. There are many choices and everyone is friendly.

I can't say enough positive things about this tour, the amazing staff, the beer, the buildings, or…read morethe food. 100% a must visit place and experience! The building is historical and used to be Olean brewing company prior to prohibition. They redid this place so well while keeping original things. Jarrod, our tour guide, was so knowledgeable and passionate about the brewery, history, science, product, and community involvement. He gave us an amazing tour and offered to take pictures of us in the brewery. The food is unique and delicious. Just like the beer menu the food menu is limited, but extremely high quality. What they do do they do flawlessly. The inside restaurant, beer garden, land scape, and brewery itself were immaculately clean. There is a 2nd floor to rent Everyone was friendly, fast, knowledgeable, and happy to be there. A real all genders, ages, races, incomes... welcome type place.

We did pick up tonight, I had the pulled pork with two sides, pork was tender, smoky, and with the…read morespicy bbq sauce was just right. I had the Mac and cheese and baked beans, both fresh and added to the meal. Great choices. Service was excellent, food ready when I arrived at the appointed time.

Absolutely the best place to eat in Warren Pa! The everything falls right off the bone and the…read morebrisket is fantastic!!

Fun place. One of my must-visit restaurants while visiting E-Ville…read more Great vibe, came for lunch, it was quiet but once we got seated, it started filling in. Prices are reasonable and the restaurant has a very nice feel to it. Highly recommend.

Best pierogies of my life. Best pierogies of my life. Best pierogies of my life. Best pierogies…read moreof my life.

First time here...Fast service, amazing food especially the sliced brisket , would highly recommend!read more

I'd like to preface this review with the fact I have been here over a dozen times and always…read moreenjoyed my food and service. This time was quite a disappointing experience. My wife and I arrived and promptly ordered the chopped brisket sandwich, bbq beans and a chili to share. 2 people order after us with one being an apparent friend of the owner. We waited and watched the man who ordered after us receive his 7 or 8 items personally delivered to him. Then the second guy who ordered after us received his meal at which point I asked if our ticket was lost. He said it was coming right out. When I received our meal the brisket sandwich was cold. I'm assuming sandwich was made and left to fulfill other orders placed after us. I did complain and sandwich was remade but customer service is just as important. No guest should be less important than the next. This negative experience has most likely lost a customer from ever returning again.