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    Pantry

    4.4 (8 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

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    This place is PHENOMENAL, extremely impressed with the food I just had here. These ladies have a real culinary eye! I had a Ham and Raclette sandwich (they literally melt the raclette wheel over their grill onto the sandwich) and I couldn't be any more pleased. Black forest ham, raclette, arugula, stone ground mustard, SO GOOD. One of the best sandwiches I've had in a while. STRONG recommend.

    Terry D.

    Amazing selection of fantastic tasting Charcuterie boards. We had The Muffin Man and the Peaches and Cream, both were delicious!.

    Pantry, Char Cu ter rie, Nutella filled croissants + Red Doors delicious hot drinks and coffees

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    2 years ago

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    7 months ago

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    1 year ago

    Their moist maker is a tasty sandwich when they have it on the menu. I also like the Mortadella and burrata on a roll.

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    1 year ago

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    2 years ago

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    3 years ago

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    Erica F.

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    3 years ago

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    Erica F.

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    3 years ago

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    Erica F.

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    Kathy's Country Kitchen

    Kathy's Country Kitchen

    4.2
    (203 reviews)
    2.9 mi
    $

    'Country Kitchens' are never in the middle... They're either very good, or very bad. I'm happy to…read moresay that THIS country kitchen is outstanding. I was in Quakerstown to scout out the route the Big Boy steam engine will be taking from Philadelphia westward to Wyoming, and I asked Yelp for dinner recommendations. I decided to give Kathy's a try and was very glad I did. The place is small, with a small dining room with it's own entrance next to the storefront that sells the sweets (ice cream and milkshakes). The food was very good - I had a chili that was not bland nor too spicy, and had my first apple dumpling in over 30 years - it was outstanding - the pastry crust was just sweet enough. I'll definitely be back again.

    Terrific across the board! It's funny how you end up at places sometimes. We chose Kathy's…read morespecifically for its location (halfway in between our house and a friend's), and that, other than the fact that they serve breakfast, was the only criterion. But what we got was breakfast awesomeness. It's small, with a cozy, "country" feel, as you might expect. Cute. Coffee was strong and plentiful, served in those great diner-style mugs that keep things piping hot for a good long time. Servers were totally on top of their game (the place was jumpin' so they really had to be) and all had that combination of "I'm super nice and glad you're here, but don't you dare slow me down" goodness. And the food? The food was fantastic! Each of the five people in our group got something different, and everyone was super happy with what they got, from cinnamon-raisin French toast with apple butter to a garden vegetable skillet to corned beef hash eggs Benedict. I went simple with a breakfast sandwich with a fluffy scrambled egg, thick-cut pork roll, and Cooper sharp on the lightest, airiest Kaiser roll I've ever had. And do no sleep on their thick cut bacon, which is meaty and delicious and coated in a buttery mapley goodness that tasted like Heaven. Things to note: they only take cash, and on the weekends, there's an hour limit (meaning you can't dawdle) so they don't have lines piling up outside. Breakfast for five of us was just under $80, so reasonably priced. We had a great time. And the next time we go, it'll be because it's just a great spot.

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    Kathy's Country Kitchen

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    Pantry - breakfast_brunch - Updated July 2026

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