Was excited to find the Farm To Coast food truck recently because I had heard they had a vegan tofu…read morebánh mì (which is my favorite sandwich these days). I ordered two and, while my partner in crime absolutely LOVED his, I wasn't really a fan. The sandwich comes on a baguette and is filled with a slab of coconut curry marinated tofu, pickled veg (like carrots and radishes), spicy vegan mayo, and cilantro. Unfortunately, my bread was pretty burned - as such, that black toast char was the dominating flavor (and smell). It was also the dominating ingredient as the slab of tofu was much smaller than I was expecting. In the end, I tossed the bread and ate just the tofu and veggies (which, again, I wish there had been more of, and much less of the stems of cilantro). Loved the variety of spices that came from the individual components of the jalapenos, the curry, and the spread though! While I was disappointed in the sandwich I got (especially at $11 when compared to sandwiches of similar prices from other food trucks), I still think they're great. The person taking my order was super friendly, the person making the food was engaging, and their passion to use as much fresh, local ingredients as possible is impressive and appreciated. Also the presentation of their food is stunning, and proves that restaurant quality food can come out of a mobile kitchen. While they might not be my first choice, I definitely appreciate what they're creating and the flavor profiles they're exploring!

Wow! Literally no complaints or constructive criticism for this food truck. The food was cooked…read morequickly, the customer service was friendly, and portion sizes were generous. I got a Pork Belly Bahn Mi and a fry. When I dropped $17 for lunch I THOUGHT that was a lot until they handed me two large boats full of food that I couldn't finish! The sandwich was fresh and juicy. The fries were perfectly crisp and seasoned. I was able to share the fries with 2 other coworkers! It's not often that I walk away from a food truck thinking portion sizes align with both the quality and the pricing, but this one nails it. The menu isn't large, but that's because they choose to perfect what they are slinging, putting quality over quantity. Definitely give this place a try... and split the fries!

Where to begin…read more.. The decor and atmosphere are top notch, the people are cool and friendly and the food is totally different for the area. The owner brought the Philadelphia food style to Maine and is perfect. The two guys (and daughter) who run the place are by far the nicest people I've ever met. Go in more than once and they'll greet you by your first name. I highly recommend this place to anyone traveling to or living in the area,

The BAD Elephant…read more Blue Elephant is AMATURE catering at best. In a few words: disorganized and dysfunctional management, poor communication, tasteless and bland food. This placed doesn't even deserve one star. Thankfully, boxed pizza saved the day. We hired them for our wedding a few years back to serve apps and a sit down dinner. As appetizers were passed, we noticed there were NO bacon wrapped scallops. Instead, Blue Elephant REPLACED this with some fig-thing! Apparently they were unable or simply forgot to get the scallops?? This last minute substitutions was made WITHOUT our knowledge and without ANY price adjustment/refund towards the bill, which of course they make you prepay in full. No satisfaction guarantee with this company. The plated dinner was such a disaster! The steak was so disgusting and poorly cooked, no one ate it and the brussel sprouts that accompanied it were completely inedible. How do you mess up brussel sprouts?! It was really upsetting to see all the thousands of dollars worth of food, be dumped into the trash. Some of our guests actually LEFT our wedding and brought back PIZZA!! So this is what you get when you spend thousands and hire people who claim to have 27 years of catering experience?? How embarrassing. Not to mention, you can expect a ridiculous delay in emails, expect to make numerous calls to get a hold of either Ruben or Fausto and prepare yourself for lots of confusion and unexpected menu changes without being notified or reimbursed. Hiring the BAD Elephant was a total waste of money and I would never recommend them to anybody!

The food was amazing and so filling! Erica was extremely nice and very pleasant to talk too. I will…read moredefinitely be looking for her truck in the futur!

Great sandwiches, great service, and great location next to the breweries! I always look for this…read morefood truck each time we're in the area for vacation.

KCC prepared a main course "plus" + for a dinner party that would have been a small event for KCC…read morebut was sizable for me. Peggy was easy to get in touch with, communicative, responsive, helpful in every way, and the food was superb, winning impromptu praise from virtually every guest up to and including, "This is the best dish I've ever had in my entire life!

I wrote a negative review about their quiche! yes a small dish but I did not like…read more and yes..I did not give a good review... but this easter cater, of ham soup and veg and dessert was just great so needed to post....one dish not liked but a dinner that was just great,

Trip and his team provided fabulous brunch items (coffee, fruit bowl, quiches, bagel platter with…read moresmoked salmon and meats & more, muffins/scones, and subs) for my daughter's post wedding brunch on Moody Beach. It's more expensive than going to Hannaford, but you get what you pay for, and their quality and convenience (delivery!) could not be beat! Trip also went out of his way to offer a coffee cambro & thermos for the decaf in lieu of "joe to go" boxes, which kept that coffee hot all day. Pro tip- their quiche is the best in the area, superior to another highly rated local bakery we tried, and believe me I looked and tried, cuz hey it was my girl's wedding weekend! Highly recommend!!

Chef Alyssa did a wonderful job providing food and set up for a gathering out of state in ME. Food…read morewas excellent and plentiful. Plan to use their catering service for our annual reunion in ME.

I am honestly 100 percent sure I used this company for my wife's 50th birthday party 6 years ago in…read morewells Maine. They where beyond fantastic ! They drove up with there catering truck and impressed not only my 60 guests but the whole neighborhood ! 5 stars ! I'll never forget the good food and service ! They made it hit ! True professionals !

We had Ned Bakes cater our daughter's wedding. The food was…read moreoutstanding. All the staff went above and beyond for our event. The staff are very professional and really make sure that you are totally satisfied with your food. The tenderloin and chicken were perfectly seasoned and fork tender.Everyone was raving about their food. I would highly recommend them to cater your next event!

We have been wanting to try Black Salt food truck for a few months now. Luckily they were at Black…read morePub brewery in Brunswick which is dog friendly inside and out and a place we like to go. We had the onion rings and fried pickles to start and the Buffalo chicken sandwich, and the Korean BBQ chicken sandwich. Everything was great and flavorful. The onion rings are awesome with the Sriracha mayo. The buns are so yummy. For $4 we added extra chicken which made our sandwich Huge and extra yummy. They offer a meatless option as well and gluten free bun.

I've had the privilege (in my opinion it's a privilege) to taste several fried chicken sandwiches…read moresince starting my food review journey... I am well into the 30s on my total count. So when I found out that Black Salt was out on national fried chicken day and they were parked out in front of one of my favorite breweries in Portland, my attendance was mandatory. I'd heard of Black Salt before and was excited to see what the fuss was about. Apparently the fuss about how good their food is 100% on the money. My entire experience was pleasant. The staff communicated upfront that it was going to take a bit longer than normal because they had just replenished their oil and it needed to get back to the desired temp. This issue was compounded by a few orders coming in at the same time. All is said, I appreciated the heads up and in fairness, the wait was still less than 15 minutes (enough time for a refreshment). In the end, the sandwiches were delicious, the buns had integrity (deliciously soft but strong enough to hold up while eating), and the toppings/sauces were out of this world! I will be back time and time again with friends and family and my fried chicken sandwich squad when they come to visit Portland! On a follow up trip to Black Salt, I got the chance to visit my wife while she was at class at UNE to enjoy some DELICIOUS fried chicken!

The Catered Event is a funky little storefront in downtown South Berwick ("SoBo" a small Maine…read moretown that packs alot of history in it's 35 square miles. Marcia Gagnon is the owner, chef and party planner. The Catered Event is open for lunch Tuesdays through Fridays from 11 a.m. to 3 p.m. Marcia offers up soups, chowder, deli subs, wraps, steamed dogs, beverages, baked goods and lunch specials for the small lunch counter or take out. Marcia's vivacious personality will keep you happily entertained while you wait for your lunch. A selection of frozen HOME MADE take-home meals is also available for purchase. Her take-home dinners for two include shepherd's pie, Swiss chicken, meatloaf, seafood pie, beef Burgundy, chicken pot pie, etc. Grab one for dinner tonite and toss up a Caesar salad and a bottle of vino to go with it - instant happiness! (Marcia doesn't mind if you say you made it! LOL) For years, Marcia has catered parties, functions, dinners, weddings, receptions and brunches with separate menus for hot and cold appetizers, assorted salads, desserts, baked goods and buffet entrees, up and down the seacoast. She has catered dinner for many celebrities starring at the Portsmouth Music Hall. For more information on the Catered Event, contact Marcia at (207) 384-4864, or stop by for lunch! You won't be sorry!

We had food catered by Marcia at A Catered Event last night for a post election party. The food was…read moremagnificent!

We had a great in home dinner for 8. The food and service…read morewas excellent! We plan on use Mangia again soon

From the owner: Mangia Kitchen Maine is a private chef company created by an experienced, passionate chef, Katie…read moreCellucci who strives to provide a warm atmosphere and a memorable dining experience. Experience Mangia Kitchen Maine for unforgettable dining moments with warmth and passion.