Impossible to beat their lunch special for quality & value! I couldn't recommend this place more -…read moreand I'm from Essex County, NJ... literally lived 1 mile from Tony Soprano's house!

Had the pleasure of visiting Iozzo's for the first time ever this evening with a close group of 6…read more The ambiance was very warm and welcoming. Jeremy was our server and was top notch with his recommendations and genuine friendliness throughout the evening. The food was nothing short of incredibly delicious! We started off with a new special drink they had with sorbet as well as a strawberry cello martini, and a Jefferson bourbon drink. There was nothing we had that was even close to average. For appetizers, we had the crab cakes, portobello mushrooms, and garlic bread, on top of the complimentary bread and sauce to dip it in. The salads were great as well - caprese, Caesar, spinach, and the Southside salad. The the entrees were the filet, lasagna, fettuccini, Ricotta Gnocchi, and yellow tail fish - all of which were superb! We also had a side of mashed potatoes that were perfect! We then ordered the creme brulee and tiramisu cheesecake for dessert which again, were phenomenal! We will definitely be back again after such a wonderful experience!

I went after the lunch rush and was the only one there. The staff was very friendly. I had pulled…read morepork nachos. It was a little strange to have salsa in pulled pork but it was excellent, especially the pulled pork. I had to order dessert. It was cheesecake inside pound cake covered with a warm blueberry compote. Everything one could ask for in a dessert. All of this at a great price.

Food was excellent. Ordered food to go service excellent. Staff very personable. Quaint little…read morerestaurant!

We drove a long distance to get to Franklin with the sole purpose of finding dinner. After stopping…read moreoff a a couple of bars with limited food and very noisy guests, we were pointed towards Shale Creek. It's near the main square so isn't a far walk. It's a beautiful place with interesting history. The burgers were really good. Service was excellent and she was very helpful in finding the right beer for our tastes.

We met some friends here on a cold sunny Sunday afternoon at 1:00. The atmosphere inside is kind of…read moreindustrial with some big machines greeting you as you first walk in. The staff was super friendly and were eager to help us, especially since it wasn't very busy. We shared the stuffed onion rings and the mozzarella cheese sticks. Both were unique and very good. The onion ring "hole" was filled with spicy cheese sauce and the cheese sticks were lighter and fluffy in a way.The food was all good, I had a chef special of 3 chicken legs with macaroni and cheese (the cheesiest I have ever had). My wife had the smoked turkey Reuben Wrap - it was fat, good and juicy! She loved it, but the french fries were just too salty to eat. Our friends agreed they were salty, but took them all home in a to go box anyway. The beer selection seemed good, I had the Scottish ale which was real smooth but a little heavy for me at 8.4%. I also had the Downtown cocoa brown which was creamy good. Can't wait to come back for some more!

Service was amazing and food was even better! Veggies piled high! Highly recommend especially to…read moreVegetarians!

Incredible experience. Do not leave town without trying this place. We needed help ordering, but…read morethe product was superb. Ordered the 10" small hand tossed Chicken Curry pizza . Cooked perfectly and spiced just right for us. Suggest you stay away from medium or hot until you get the lay of the land. Pizza had a cream curry sauce, onions, olives, scallions, mushrooms, mozzarella cheese, spiced chicken and topped with fresh cilantro. Marvelous, absolutely marvelous. Highly recommend without any reservations. Restaurant is on the small side, but very clean and nice jazz background music. 5+ experience.

This is my second Big Wood location to visit, and overall a good experience. It's tucked away from…read morethe main drag and sits overlooking the golf course (the big, main room and connected outdoor patio both have a great view!) - but this area at least is open to the public. I was worried when we couldn't make any reservations, but we got right in - nobody was waiting, they weren't busy, but they did seem to be scrambling to find a server for us, which I thought was a little odd. After a weird start, the rest of the visit was fantastic - service was great, food was excellent, and we had a lovely time on a date night. Restrooms are on the first floor (an older review says the women's is downstairs in a creepy hallway, but this must have been renovated) and are single-occupancy and unisex, which is an interesting experience depending on who has visited before you -- this was probably the low point of the experience, that restroom could use some upkeep. Not just an unpleasant previous visitor, but structurally. For such a nice place, that part was sketchy. Definitely will be coming back overall.

Was t impressed but we did show up a little late , the street tacos was overpowered by what lime…read morethey are very watery I dripped sauce all on my shirt it just leaked all over before I even picked it up, the chili was the same way it was like they tried to hide the taste of the meat with over seasoning, my drink was served 2x with brown colored limes which was just not what I wanted to see in my drink, the pizza was so so but it was the highlight to the dinner. Late night just isn't the right time to go in and sit and eat...

RFD is an interesting stop. First, I have to say that I love the setting. The old post office is…read morereally charming and just has so much character. If nothing else, it's worth stopping in to soak in all the old timey charm and enjoy a piece of Hoosier history. The restaurant function of the space I was a little more iffy on. In concept, I think it's really fun. The antique post office doesn't lend itself to fine dining. And neither did the menu or the staff. But the idea of eating in this unique space is fun. The food, staff, and pricing were all fairly problematic. We got what at best was Olive Garden/Applebees fare at St. Elmo's prices. I say "at best" because I found all the dishes I tried inedible or close to it. I had a Caesar salad, deviled eggs, and the diablo chicken pasta. First, surprisingly, the diablo chicken pasta was spicy! It's rare in Southern Indiana for something labeled spicy to live up to the reputation. But this was Thai-food levels of spicy. Much spicier than Nashville Hot Chicken. This was bring you to Jesus levels of hot sauce. There wasn't much of any chicken in it. So it was just noodles and some kind of sauce that puts Louisiana Hot Sauce to shame. There was a little spattering of parm and some parsley for looks on top. I wasn't offered any additional parm. Had I been prepped for Thai/Indian/Asian levels of spice, I might have been happy with it. But I found it inedible as there was no flavor other than "Ouch!" The caesar salad had no anchovy taste to it, and also lacked any parm. There wasn't even decorative parm. That was weird. It was just romaine lettuce and a watery, Caesar dressing colored mayo sauce with a few croutons. It was at least edible. The deviled eggs were sweeter than skittles. And instead of paprika, they had some type of bbq spice rub liberally sprinkled over them. My mouth wasn't prepared for that and I was so shocked by the flavor that the other people laughed at the unintentional face I made. My son didn't finish his chicken parm either. So I don't think I just lucked out with the wrong choices. My other kid got a steak, and he seemed happy with hit. That might be the one thing to stick to on the menu if you're there. The staff were OK-ish. They had a strange air of being off-put by us, but I'm not sure why. We were friendly, tipped well, and were decently dressed, etc. The manager or owner did come out and ask about the deviled eggs as the eggs went uneaten. I had to admit they weren't to my taste, but I was nice about it. Definitely not somewhere I would try again. But it's an OK stop if you don't mind the prices and are interested in the post office atmosphere.

Was excited to try a different place tonight. I have to say, I don't know what everyone else saw in…read morethis place. It was horrible. The food tastes warmed up. The seafood pasta had no sauce and tasted like salmon only. The cheeseburger was ok but so tiny. If you are going off of other pictures of menus. Should call and ask. None of what was on everyone else's reviews was on the menu. Boring food and boring place. Told us on phone have to make reservations. Showed up and the place was sooooo dead. The only good thing was we got decent service. Two Thumbs Down!!!!!

The service and hospitality is always first class with a very friendly atmosphere. Sebastian and…read moreBryan are the best management team in the restaurant industry!! Gabriel is the best server, we've had. Always attentive and very friendly!! All of the servers and staff that we have encountered have been excellent!! The food is always perfect and perfectly cooked to the perfect temperature and doneness. My favorite restaurant to visit in my 65 years of experience!! Thank you Ten Cuts for the "Full Experience"!!

Ten cuts was a 10/10! This was our first experience with Ten Cuts and I must say everyone in my…read moregroup was very impressed. One of my personal opinions is that the mark of quality and attention to detail in any restaurant that moves large volumes of food is cleanliness - and the salad bar was pristine! From the charcuterie to the fresh vegetables, everything looked fresh and delicious. The fact that there was not one speck of food or debris littering the floor or the areas surrounding the bowls was clear indication that someone was monitoring that area with meticulous detail. The meat options brought to our table were diverse, well prepared, and brought to the table slightly faster than we could eat them! We never found ourselves waiting for anything as the service was incredibly attentive. A very nice and much appreciated personal touch was added by a couple of check in visits during dinner from Gabriel, the sales manager and Sebastian, the general manager - both of whom showed genuine interest in how our experience was. Add to this outstanding service from our server, Jessica. We learned that this is a family owned and operated restaurant which explains the pride that was clearly apparent in every aspect of this dining experience. It's not often we eat such large volumes of food - but as soon as we're ready for another truly indulgent dining experience, we will be going back to Ten Cuts - even over some of the more popular and well known Brazilian steakhouses!

I unfortunately didn't have the best experience here however, the atmosphere was so warm and cozy…read moreand I love the location. I ordered a grilled cheese along with a sugar pie slice and a London fog. They have other baked good options which looked good too. The grilled cheese was very small and I think cheese got into the pan because it was also cooked onto the bottom side of the sandwich. It was a very small grilled cheese. The London fog tasted quite strong and the sugar pie didn't really stand out. There were other items on the menu though that I'd love to try if I ever go back. What I think took this down to 3 stars was the service. When I went to order, I was just stared at and I thought maybe they weren't ready for me yet but they were. There was just no greeting of "Hi, welcome in" or even a "What can I get for you?" It was just a stare and silence. Now the staff were not unkind...they certainly seemed friendly but that lack of greeting didn't feel great. Additionally, they were very quiet or mumbled when calling out orders and so it seemed like many people listening never heard their order including me. I also had to ask again for the pie after having paid. I bought a bandana as well and didn't see the price tag. When I asked how much it was the staff member said it was either 12 or 15 dollars. She rang it up as 15 when later I saw the price tag and it clearly said $12. I showed the staff member and she said it was $15 and it was a handwriting issue for the price tag. I rarely write reviews less than five stars but I do think if there could be a bit more initiative from the staff and orders called out more clearly and louder for drinks so they don't spoil that would really help.

This place was packed! The inside is small, but cozy and there are spaces to sit - the window bar…read moreseat looks to be the best because then you can look outside to see what's going on in downtown Franklin. I ordered a butterbeer latte, then noticed some winter menu flavors so I'm definitely going back for those. They serve Calvin Fletcher coffee (a coffee roaster/shop in downtown Indy) and that was nice to see local supporting local! My drink was warm, smooth and perfect for the extremely cold day.