Love this place!! Everything from their sandwiches to their soups and especially their drinks are…read moreflavorful and delicious. My favorites are their Creamy Chicken and Wild rice soup, That's My Jam sandwich or their Caprese Panini.

4.5 super friendly staff small miss…read more I am allergic to quinoa and I disclosed this (they failed to mention it could be left off I asked if it was mixed in). Regardless i got the veggie panini and the red pepper soup. I didn't know the sandwich came with chip. HOMEMADE CHIPS they were probably the BEST chips I have ever had and that is a big statement coming from me. Also the sugar cookie should be your starter. Beautiful location- indoor/ outdoor seating.

My husband took me here for my birthday, and I absolutely loved it! The food was SO good probably…read moreone of the best Italian places in Franklin. We loved everything we ordered, and my husband's favorite was the Toasted Ravioli! The restaurant is super cute, cozy, and has such a nice atmosphere. Our waitress was also very sweet and friendly. The only tricky part was parking since there aren't many spots, so we ended up parking nearby by the Mexican restaurant. Other than that, we had such a great experience and will definitely be back!

My spouse and I chose this restaurant for a date night based on its positive reviews, but…read moreunfortunately, our experience was extremely disappointing. I ordered the Ricotta Gnocchi and the 4oz filet. After taking a couple of bites of the filet, I realized something was very wrong. Not only was it undercooked, but it also smelled spoiled. The odor was so strong that I became nauseated. To confirm my concerns, I asked our server to smell a piece that had been cut onto a separate plate. He did and immediately agreed that something was not right, even stating that the dish should never have left the kitchen. I want to give credit where it's due--the server was kind, professional, and genuinely apologetic throughout the entire situation. He removed the filet from our bill and offered complimentary dessert. When I declined a replacement meal, he encouraged me to order something else and he would have it boxed to go. I ended up ordering alfredo fettuccini noodles. What was frustrating was that I was still charged $27 for the replacement pasta. Considering my original meal was inedible due to a serious kitchen error, I was surprised to see that charge remain on the bill. By that point, I was exhausted by the experience and simply paid so we could leave. The server handled the situation as well as he could. My concern is with the kitchen and the lack of quality control that allowed spoiled meat to be served to a customer. I wish I had asked to speak with a manager before leaving. The seating arrangement is very close quarters to the patrons next to you and I did not want to appear like I was causing a scene or demanding a free meal. In hindsight, I should have made management aware of what had happened to help ensure that no other customer was served food in that condition. What was supposed to be an enjoyable date night ended with shock, disappointment, and concern about food safety.

Had the Chicken Salad Croissant and the brownie bite desert. Both were incredible! Service was…read moreGreat! Always checking in. The restaurant is small and quaint. I enjoy that!

This was our second time to eat here. The first time the server was rude and unprofessional. The…read morefood was good so we tried it again today. Same hateful server. I realize it's hard to get help these days but this is ridiculous! We have talked to the manager about her to no avail. We will not be back.

I had the best smoky turkey Reuben! House Smoked turkey, Swiss, sauerkraut, bacon, Alabama white…read moresauce. Hot fries! Cranberita! Perfect. Service was good!

First visit to the Shale Creek Brewery. Thought we should…read moretry some craft beers, so a flight was ordered - 5 beers - No Name Porter, Legend of Nessie, Creekside Cream Ale, Downtown Cocoa Brown, Creek Hoppin Wheat. All were original and good, but the Legend was my personal favorite. Finished up with a pint of Without a Paddle IPA. An excellent brew if you enjoy the hops. Food selections for tonight were the Chicken Tenders and Pulled pork. Both dishes prepared to perfection and tasted delicious. I highly recommend Shale Creek, and we'll definitely come back.

Service was amazing and food was even better! Veggies piled high! Highly recommend especially to…read moreVegetarians!

Food was great service was 10/10 its a great place to go out and eat some great pizzaread more

This is my second Big Wood location to visit, and overall a good experience. It's tucked away from…read morethe main drag and sits overlooking the golf course (the big, main room and connected outdoor patio both have a great view!) - but this area at least is open to the public. I was worried when we couldn't make any reservations, but we got right in - nobody was waiting, they weren't busy, but they did seem to be scrambling to find a server for us, which I thought was a little odd. After a weird start, the rest of the visit was fantastic - service was great, food was excellent, and we had a lovely time on a date night. Restrooms are on the first floor (an older review says the women's is downstairs in a creepy hallway, but this must have been renovated) and are single-occupancy and unisex, which is an interesting experience depending on who has visited before you -- this was probably the low point of the experience, that restroom could use some upkeep. Not just an unpleasant previous visitor, but structurally. For such a nice place, that part was sketchy. Definitely will be coming back overall.

Was t impressed but we did show up a little late , the street tacos was overpowered by what lime…read morethey are very watery I dripped sauce all on my shirt it just leaked all over before I even picked it up, the chili was the same way it was like they tried to hide the taste of the meat with over seasoning, my drink was served 2x with brown colored limes which was just not what I wanted to see in my drink, the pizza was so so but it was the highlight to the dinner. Late night just isn't the right time to go in and sit and eat...

*This review is specifically based off an event I attended here.*…read more I recently visited for a baby shower, and it was my first visit. Since I don't often travel to this area. RFD is located in the cutest town with lots of old charm, and I learned there are several historic buildings nearby. I actually didn't realize this place was a restaurant until after we left! For the event, they brought in their own food and completely rearranged all the tables and chairs in the main dining room, so I genuinely thought it was just an awesome event hall. I totally recommend this spot if you live near or in this area!

RFD is an interesting stop. First, I have to say that I love the setting. The old post office is…read morereally charming and just has so much character. If nothing else, it's worth stopping in to soak in all the old timey charm and enjoy a piece of Hoosier history. The restaurant function of the space I was a little more iffy on. In concept, I think it's really fun. The antique post office doesn't lend itself to fine dining. And neither did the menu or the staff. But the idea of eating in this unique space is fun. The food, staff, and pricing were all fairly problematic. We got what at best was Olive Garden/Applebees fare at St. Elmo's prices. I say "at best" because I found all the dishes I tried inedible or close to it. I had a Caesar salad, deviled eggs, and the diablo chicken pasta. First, surprisingly, the diablo chicken pasta was spicy! It's rare in Southern Indiana for something labeled spicy to live up to the reputation. But this was Thai-food levels of spicy. Much spicier than Nashville Hot Chicken. This was bring you to Jesus levels of hot sauce. There wasn't much of any chicken in it. So it was just noodles and some kind of sauce that puts Louisiana Hot Sauce to shame. There was a little spattering of parm and some parsley for looks on top. I wasn't offered any additional parm. Had I been prepped for Thai/Indian/Asian levels of spice, I might have been happy with it. But I found it inedible as there was no flavor other than "Ouch!" The caesar salad had no anchovy taste to it, and also lacked any parm. There wasn't even decorative parm. That was weird. It was just romaine lettuce and a watery, Caesar dressing colored mayo sauce with a few croutons. It was at least edible. The deviled eggs were sweeter than skittles. And instead of paprika, they had some type of bbq spice rub liberally sprinkled over them. My mouth wasn't prepared for that and I was so shocked by the flavor that the other people laughed at the unintentional face I made. My son didn't finish his chicken parm either. So I don't think I just lucked out with the wrong choices. My other kid got a steak, and he seemed happy with hit. That might be the one thing to stick to on the menu if you're there. The staff were OK-ish. They had a strange air of being off-put by us, but I'm not sure why. We were friendly, tipped well, and were decently dressed, etc. The manager or owner did come out and ask about the deviled eggs as the eggs went uneaten. I had to admit they weren't to my taste, but I was nice about it. Definitely not somewhere I would try again. But it's an OK stop if you don't mind the prices and are interested in the post office atmosphere.

Ten cuts was a 10/10! This was our first experience with Ten Cuts and I must say everyone in my…read moregroup was very impressed. One of my personal opinions is that the mark of quality and attention to detail in any restaurant that moves large volumes of food is cleanliness - and the salad bar was pristine! From the charcuterie to the fresh vegetables, everything looked fresh and delicious. The fact that there was not one speck of food or debris littering the floor or the areas surrounding the bowls was clear indication that someone was monitoring that area with meticulous detail. The meat options brought to our table were diverse, well prepared, and brought to the table slightly faster than we could eat them! We never found ourselves waiting for anything as the service was incredibly attentive. A very nice and much appreciated personal touch was added by a couple of check in visits during dinner from Gabriel, the sales manager and Sebastian, the general manager - both of whom showed genuine interest in how our experience was. Add to this outstanding service from our server, Jessica. We learned that this is a family owned and operated restaurant which explains the pride that was clearly apparent in every aspect of this dining experience. It's not often we eat such large volumes of food - but as soon as we're ready for another truly indulgent dining experience, we will be going back to Ten Cuts - even over some of the more popular and well known Brazilian steakhouses!

I have had this restaurant on my radar for awhile. I heard about it through a friend and she gave…read moreit a great review in addition to the great reviews here. We went on a Saturday night, around 6:30. I was pleasantly surprised that I was able to get a reservation without any issue. The decor was very nice but I feel we could have used a bit more elbow room because the table was cramped and smaller. Our multi servers were very attentive, super friendly and informative. We all went for the full buffet. The salad bar was huge and tidy, clean, and fresh. There were tasty sides including mashed potatoes, two kinds of rice (plain and veggie rice with seasoning), there was also a pasta side tossed in a very nice light tomato sauce. All of the food and the quality was on point. The previously posted pics on here are relevant. Most of the meat that I tried was just OK. I tried the chicken thighs and the assorted beef choices. I would definitely recommend choosing the filet mignon only in the red meat group. The rest of the cuts were on the tough side. They served it medium rare, which was fine with me. We tried the flan dessert. It was good. I would go back to this place, but I would have to be much much hungrier, and also make it more of a special occasion because of the price point. It would definitely be a great place for power/ competitive eaters to practice. ;o) !!!

I was in town for a few days and happened upon this spot…read more The coffee (Lavender Field) is a 5 the peanut cookie a 5. But apparently you have to be rude to work here. I went twice (the coffee was that yummy.) Great spot to work as long as you don't have any calls.t

I unfortunately didn't have the best experience here however, the atmosphere was so warm and cozy…read moreand I love the location. I ordered a grilled cheese along with a sugar pie slice and a London fog. They have other baked good options which looked good too. The grilled cheese was very small and I think cheese got into the pan because it was also cooked onto the bottom side of the sandwich. It was a very small grilled cheese. The London fog tasted quite strong and the sugar pie didn't really stand out. There were other items on the menu though that I'd love to try if I ever go back. What I think took this down to 3 stars was the service. When I went to order, I was just stared at and I thought maybe they weren't ready for me yet but they were. There was just no greeting of "Hi, welcome in" or even a "What can I get for you?" It was just a stare and silence. Now the staff were not unkind...they certainly seemed friendly but that lack of greeting didn't feel great. Additionally, they were very quiet or mumbled when calling out orders and so it seemed like many people listening never heard their order including me. I also had to ask again for the pie after having paid. I bought a bandana as well and didn't see the price tag. When I asked how much it was the staff member said it was either 12 or 15 dollars. She rang it up as 15 when later I saw the price tag and it clearly said $12. I showed the staff member and she said it was $15 and it was a handwriting issue for the price tag. I rarely write reviews less than five stars but I do think if there could be a bit more initiative from the staff and orders called out more clearly and louder for drinks so they don't spoil that would really help.

I can't have gluten and I haven't had Noodles in years and was excited to order some Mac and cheese…read morewith gf noodles. Even more excited when I saw there was a BBQ pork Mac. Well that excitement quickly died as I opened the bowl and saw fried/crispy onions on the pasta. I did look on the company website and it does say that the crispy onions contain gluten. I would have thought that if someone orders gluten free noodles the common sense would be to remove the other gluten containing item. But I suppose it wasn't. My very sweet boyfriend spent extra money to get a properly gluten free meal for me despite me saying to forget it. I'm disappointed that there was a lack of common sense resulting in having to wait longer for something I can eat as well as more money having to be spent.

I just had the best pasta I've ever had in my life!!!! Wow! Do not skip this location!!!!& def get…read morethe tortelloni garlic cream (: