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    Panera Bread

    5.0 (1 review)
    Open 6:00 am - 9:00 pm

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    10 months ago

    Helpful 5
    Thanks 0
    Love this 2
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    1983 Chinese Cuisine Restaurant - Clear noodles shrimps

    1983 Chinese Cuisine Restaurant

    3.6(126 reviews)
    1.0 miPentagon City

    Food 4.0/5.0 Service 3.5/5.0…read moreValue 3.5/5.0 Decor 3.5/5.0 Overall 4.0/5.0 Came by for dim sum. Food was good though there were some oddities, such as the sauce choice on a tripe dish, etc. Would love a bit of a broader menu including more classical dim sum items, but I get that this is a business and they need to manage the operations while serving their specific clientele.

    Tonight I decided to take myself out for a little solo dinner and dropped into 1983 around 8 p.m…read more First time here. The restaurant itself is lovely the décor is beautiful, and I really enjoyed the atmosphere. Now, the service... sigh. I asked for a cocktail and was told they weren't serving liquor because no one was available to make cocktails. Apparently they do have a full bar, just not tonight. I asked when they would be serving cocktails again, and the response was, "I don't know." Well... okay. I suppose I won't ask again. What really surprised me was having to repeatedly ask for the most basic things: a fork, soy sauce, a Coke, another glass of ice water with lemon and lime, napkins... every little thing felt like I was inconveniencing someone. And I was asking politely. Once my food arrived, no one checked to see whether I needed anything else, so I eventually had to keep flagging someone down. The water they brought to my table was room temperature and had no ice on an 80+ degree evening. I wasn't even asked if I wanted ice. Small detail, but when you're dining out, those little details are part of the experience. And yes... I spotted two flies in the dining area, including two that landed on my table. I ordered the garlic chicken wings and vegetable fried rice. The flavors were fine nothing bad, just very ordinary. The server was polite, but the service itself was pretty standard. Nothing particularly memorable or attentive. One thing I actually loved: no TVs. I appreciate that. People should sit down, eat, talk, and actually socialize. There's something very elegant about that. Then came the moment that really made me laugh. My server dropped the check at my table without me asking for it. So naturally, I assumed that was my very subtle signal that dinner was over and it was time for me to leave. And then... NO FORTUNE COOKIE?! Excuse me?! Overall, beautiful space, decent food, polite staff, but the experience left me feeling like I had to manage my own service. For a restaurant with such a lovely atmosphere, I expected a little more polish and attention to detail. Would I return? Perhaps but I certainly won't be thinking that they serve cocktails and I'll be sure to dress up as a server next time to run my own food order and pour my own ice water.

    Photos
    1983 Chinese Cuisine Restaurant - Entrance to restaurant

    Entrance to restaurant

    1983 Chinese Cuisine Restaurant - Hot Chili Oil

    Hot Chili Oil

    1983 Chinese Cuisine Restaurant

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    Chili Wok Alexandria - Boiled Hot Chili Fish

    Chili Wok Alexandria

    4.6(98 reviews)
    1.1 mi
    $$
    Gluten-free friendly
    Vegetarian friendly

    The food was fantastic. It was fresh and very tasty. We picked up the takeout consisting of…read moreeggrolls, hot & sour soup, General Tso's chicken, Hunan chicken, and chicken lo mein. Back at the house, the food was still very hot. Definitely looking forward to going back very soon.

    I remember stumbling upon this restaurant during one of my long walks and was determined to check…read moreit out the next time I came in the area. My wife and I now dine in or do takeout twice a month because we love it so much! Food: All the flavors stand out and you can tell it was freshly made. I have never had a bad experience with their food over the past year and a half they've been open. Service: All the staff is very friendly and even offer suggestions on what to eat and accommodations on exchanging ingredients for the food. Somehow they juggle phone calls, serving customers, and handling takeout all at once, without compromising on the quality of service. Value: The main dishes typically start around $15 but they're a heavy portion and are best served family style. The Chef Specials start around $17 and again, a generous portion size. The quality of the food and the amount is a steal for these prices. Ambiance: The aesthetics aren't fancy, more of a local shop with the minimum furniture. But the seating arrangement and atmosphere definitely make you feel like you're about to get a dang good meal. When dining it, you can constantly see people coming in and out grabbing takeout orders. An absolute good sign. Recommendations: Don't sleep on anything, try everything at least once's. You'll be very pleased with whatever you order.

    Photos
    Chili Wok Alexandria - General Tso's Chicken

    General Tso's Chicken

    Chili Wok Alexandria - Chinese Long Pepper with Intestine

    Chinese Long Pepper with Intestine

    Chili Wok Alexandria - Sweet and Sour Spare Ribs

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    Sweet and Sour Spare Ribs

    Makers Union - Makers Flat Iron Steak & Fries

    Makers Union

    4.1(248 reviews)
    0.6 miPentagon City
    $$

    Let's start with the Sunday Brunch…read more I defy anyone to find fault with that value. First round of mimosas is expensive but the next six rounds is cheeeeap. And the selection?!?! For under $70 two people can have crab cakes benedict, fried brussels, crispy French toast... I don't even remember. Like ten different things! I didn't have to eat again until 9pm. The food was great! Vinny, who was our handler (clearly he has training in special education or something because we that table. Or maybe the TIPS trainings have advanced to include messy brunch people) was fun, patient, and knowledgeable. This is THE SPOT for brunch on Sunday.

    Maker's Union is a perfectly serviceable restaurant... and I mean that in the most complimentary…read morethree-star-ish way possible. Let's start with the unexpected hero of this story... the chicken sandwich. This thing had absolutely no business being as good as it was. The breaded chicken slapped, the pickle had that perfect crisp snap, and the brioche bun came strolling in like it knew it was the prettiest person at the party. Seriously, that bun deserves recognition for its supporting role. Even the fries were really good, and I'm not a fries guy. Usually fries are just the edible packing material keeping my sandwich from sliding around the plate, but I actually found myself eating these voluntarily. Unfortunately, my margarita was aggressively mid. It wasn't bad. It wasn't good. It was technically a margarita and successfully completed all contractual obligations associated with being one. The atmosphere was... a restaurant. There were tables. There were chairs. People ate food at them. No particular vibe or energy jumped out at me. Service was similarly pure, uncut service. We ordered things. Those things arrived. Transactions occurred. Mission accomplished. Would I go back? Absolutely if someone suggested it. Would I cross state lines and embark on a pilgrimage? Probably not. But I'd order that chicken sandwich again without hesitation... and maybe ask if they'll put my margarita on a brioche bun too.

    Photos
    Makers Union - Maker's Union on a snowy Sunday after the brunch crowd left. Beautiful spot to catch the game!

    Maker's Union on a snowy Sunday after the brunch crowd left. Beautiful spot to catch the game!

    Makers Union - Dinner menu - Grilled ribeye, special request of sautéd onions and jalapeños

    Dinner menu - Grilled ribeye, special request of sautéd onions and jalapeños

    Makers Union

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    Panera Bread - salad - Updated September 2026

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