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    Pupatella

    4.3 (43 reviews)
    Closed 11:30 am - 9:00 pm

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    Recommended Reviews - Pupatella

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    Delicious
    LoriLynn R.

    The pizza is completely worth coming in for!! If you get a chance to get Omar I would suggest him. He has a great positive attitude and super great at his job. Shout out to his manager he would make a great future manager. Treat him well!!! As for the location and ambiance this place is so cute. A pain to get to at night especially from 5-7 unless you're heading south on GWPkwy. But I think it's worth it!!

    Chorizo
    Denise M.

    Just stopped by for our first time and they didn't disappoint. Their pizzas are delicious but one definitely isn't enough for two people. The pizza is served straight out of their fire wood stove and it's nice and fresh. The place was busy and quiet enough to enjoy talking to your partner. The staff was very nice and attentive.

    Arancini 1/2.
    Kristyn F.

    Best addition to Slaters Lane, the parking lot is really small but food and drink are all wonderful. Seating is tight inside, I always opt for a bar seat. Last night tried the arancini, they were OK. Salad was on point and pizza never disappoints. Had a bottle of Risteppo, very smooth wine that paired well with the meal. The service is always spot on and fast. Great neighborhood spot.

    Neapolitan pizza

    Great atmosphere and service. Pizza was cooked to perfection and all the ingredients were very fresh. Some of the best Neapolitan pizza in the area. Tiramisu was a perfect way to end the meal. Fantastic flavor every bite was perfect. Definitely my new go to pizza spot.

    Mushroom with chorizo
    Jenny T.

    Super excited for this location opening because this will be the closest one to us. We've loved Pupatella since there was only one on Wilson Blvd. They make pizzas quick and I love the mushroom pizza. I haven't had it in awhile though and the chorizo and sausage were not I remembered. Chorizo was a bit tough, and the sausage was super crumbly -- wished it was slightly bigger pieces. Also: you should eat this pizza fresh if possible! The bottom is thin so gets soggy quick.

    Fried Mozzarella Balls
    Aislinn B.

    Wonderful location, perfect pizza vibes, incredible happy hour! Everything was delicious, the service was great, and selection impeccable! Absolutely mist visit if you're in the area!

    Interior
    Ashley J.

    Have been eagerly awaiting the grand opening of this Pupatella location for the last 2 years. Happy to say this restaurant serves the excellent neopolitan-style pizza we know and love from Pupatella in a beautiful new space. Love the indoor-outdoor design. Will be a staple of the area for years to come we hope! If you are looking for food recs, I highly recommend the prosciutto arugala pizza and the brussel sprouts!

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    5 months ago

    We love coming here! The staff and service is always perfect! The food is always delicious

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    Pupatella T.

    We're so happy that you had a great experience!

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    Thompson Italian

    Thompson Italian

    4.2(146 reviews)
    1.2 miOld Town Alexandria

    When there is hype around a restaurant you wonder if the buzz is real. We were able to get a…read morereservation and the hype is authentic. The pasta is outstanding and the service is better than expected. We really enjoyed the Caesar salad which had a crunchy dusting of croton particles. One of the best Caesar salads in the area. We finished the meal off with a slice of their famous olive oil cake. Very unique with slight salty taste accompanied by sweet raisins at the base of the slice. Looking forward to our next visit. Great restaurant and worth the hype.

    It's a cute spot in Old Town Alexandria, Virginia. I came here on a Wednesday evening to celebrate…read moremy brother's birthday, and the place was definitely busy--the bar was full and most of the tables were occupied. They offer a solid menu with weekday specials and discounts, which is a plus. We started with appetizers: the Caesar salad was good, but the meatballs were a miss. They came in a white sauce instead of the traditional red, were very small, and lacked flavor. For my entrée, I ordered the rigatoni. It looked great and arrived hot, but the flavor just wasn't there. The pasta was slightly chewy and not quite al dente. I added cracked pepper and ate some, but ended up taking most of it home hoping it might improve with a little extra seasoning the next day. My brother had the chicken parmigiana, and my sister ordered the branzino--both said their meals were just okay. None of us were particularly impressed. That said, the restaurant has strong reviews, so this may have just been an off night. One last note: please turn up the lights. The dim, moody lighting might be trendy, but at 7 PM on a weekday--especially with a crowd that's largely over 40--it just felt too dark. When guests are using their phone flashlights to read the menu, it's a bit much. Overall, a decent experience, but not one that wowed us.

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    Aldo's Italian Kitchen - Shrimp scampi

    Aldo's Italian Kitchen

    4.6(421 reviews)
    2.4 mi
    $$

    I am remiss that I never created a review for Aldo's Italian Kitchen, because this is one of my…read morefavorite hidden gems in the DMV area. Locked away in a comforting space within an office building, it always feels like I stepped into a mom and pop style restaurant. The hosts, servers, chefs, and owner are just incredible- super friendly, knowledgeable, and they really treat you like family here. Now the food. The food is so delicious here. Some of my s/o and my favorite dishes are the cheese pizza (you seriously cannot beat the price), and gnocchi, which is covered in a creamy tomato sauce with chunks of onion and warm tomatoes, and the chicken pesto pasta. Honestly, I've never had a bad meal here. Everything is portioned perfectly, and I swear you never leave hungry here. They also went viral for their chicken caesar wrap too, and I can attest that it's yummy! I'd ask for extra sauce on the side if possible though, but that's because I'm a caesar lover! I'd highly recommend everyone checking out Aldo's. The owner is the sweetest, most caring man and he really is so appreciative of all the customers. If you have a craving for some italian food, go here! And also, don't leave without trying their tiramisu or walk out with their rainbow cookies!

    We visited on a Wednesday at lunch and the place was pretty crowded, but there was still plenty of…read moreparking in the area. We sat at the tables in the back room and were brought waters right away. We had a pretty big group and took up a few tables. I ordered the manicotti di casa. It was absolutely delicious. Everyone in our group said they loved their meals as well, no complaints and no incorrect orders. It took about 10-15 minutes or so for the meals to come out, so it was great for a lunch break. We will visit again.

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    Aldo's Italian Kitchen - Black Forest Cake

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    Corso Italian - Fettuccine Alla Carbonara

    Corso Italian

    4.2(177 reviews)
    2.7 miShirlington

    I've been to Corso Italian for both dinner and brunch, and I have to say, dinner wins…read more The ambiance at night is especially beautiful; romantic, intimate, and perfect for a date. Paired with top-notch service, it really feels like a full experience. For dinner, we ordered the Rigatoni Bolognese, which was rich and hearty with a slow-simmered meat sauce that clung perfectly to the pasta, and the Lasagna, layered beautifully with tender pasta, creamy cheese, and a deep, comforting flavor. For drinks, the Corso Sour was smooth and well-balanced with a slight citrusy edge, while the Espresso Martini was bold, velvety, and perfectly executed. Brunch was a different vibe but still fun. We did the all-you-can-mangia, $29 for unlimited small plates plus a main, which is such a good deal if you come hungry. For drinks, we tried the Pinkie, Nutella, Tiramisu, and Affogato martinis. Honestly, all of them were great, but the Pinkie Martini was the standout; light, refreshing, and dangerously easy to keep ordering. Food-wise, the Eggs Benedicto was good but could've used a bit more seasoning. The Eggs in Purgatory, though, completely stole the show; rich, flavorful, and something I'd go back for on its own. Overall, I'd definitely recommend coming here for dinner for the full ambiance and experience, but brunch is still worth it, especially if you grab a seat at the bar and indulge in their martinis.

    I visited Corso Italian for my birthday dinner and left with very mixed feelings. My partner noted…read moreon the reservation that it was my birthday, and upon arriving the hostess greeted me with a warm "happy birthday," which I appreciated. Unfortunately, that was the only acknowledgment I received for the rest of the evening, which was a little disappointing for a special occasion dinner. Since my birthday fell on a Wednesday, we decided to try their date night deal and added a few appetizers. The arancini was exactly what you want from a classic arancini. Crispy on the outside, cheesy on the inside, and packed with flavor. Absolutely delicious. I ordered the Vodka Parm and honestly found it underwhelming. The sauce tasted much more like a standard marinara than a vodka sauce, and the spaghetti itself was completely lacking seasoning. Meanwhile, my partner ordered the spaghetti and meatballs, and his dish was fantastic. The meatballs were flavorful, the sauce had depth, and overall it was a much better execution. The standout dish of the entire night was easily the gamberi fritti. The shrimp was fried perfectly, and the sauce with the lemon, garlic, and aromatics was unbelievable. I would genuinely return for that dish alone. To end the night, we had the tiramisu and it was excellent. Drinks throughout the evening were also very well done. We tried a mix from both the seasonal and classic cocktail menus and enjoyed everything we ordered. Service overall was just okay. Beyond the initial greeting, no one really made me feel celebrated for my birthday. At one point I also asked to switch from tap water to bottled water, but the server never returned with it, so I just stuck to cocktails for the remainder of dinner. Despite the inconsistencies, there were enough highlights that I'd still be willing to come back and give Corso Italian another shot.

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    Osteria da Nino - Chickpea fritters

    Osteria da Nino

    4.0(586 reviews)
    2.6 miShirlington
    $$

    Plenty of parking, this is located in Shirlington and there's both street and garage parking…read more Everyone was so pleasant and so nice and Nino was incredibly sweet and accommodating. He engaged us in conversation and showed us the big parmesan wheel and let us try it. He was so kind to us. The restaurant is quiet and I'm genuinely surprised at how quiet it was because the pasta here is the best pasta I've had since comong back from Tuscany. I got the special of the fettuccine pasta in the parm wheel tableside. My friends got gnocchi, the bolognese and carbonara. All delicious butbthe fettuccine was so good. I definitely plan on coming back, it was absolutely delicious.

    The food and ambiance of this place is absolutely wonderful and they have a great happy hour with…read morewonderful food specials. We received some free focaccia and pesto on the side. I ordered the mushroom ravioli, which was wonderful and my friends ordered other varieties of pasta dishes. I would definitely come back for a happy hour at some point. The issue for this place was the service. Some of my friends who were sharing received their eggplant Parmesan quickly but then none of our food came out and they already finished their meal and we still didn't receive our food. There was little to no apology and we weren't even offered any extra bread even to compensate us. They did have a large party and places are understaffed, but we could have been checked up on, even for a minute. Overall, I'd come back for happy hour, but not for dinner.

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    Osteria da Nino - Most of our plates with the exception of our desserts. Bon appétit :)

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    Landini Brothers - Penne alla Romana

    Landini Brothers

    3.7(767 reviews)
    1.2 miOld Town Alexandria
    $$$

    4/4/26 The menu…read moreleans classic, with mixed execution. The Tortellini in Brodo, filled with veal and Parmesan, arrives in a traditional homemade chicken broth that feels comforting yet ultimately lands at an average note, lacking depth. In contrast, the Calamari Fritti is a standout--perfectly fried, delicately crisp, and notably tender. The Suprema di Pollo con Mozzarella offers pleasant flavors of butter, lemon, and chardonnay, though the chicken veers slightly overcooked. More successful is the Piccatine al Limone, where milk-fed veal is bright and balanced with citrus and wine. A special of linguine with scallops on the shell rounds things out nicely, delivering a satisfying, well-executed finish.

    As local Old Town residents we've been walking to Landini's for years, oftentimes 3-4 times a week,…read morefor drop-in cocktails and dinners. It's always been our favorite spot, not just for us but also to recommend to visitors. However, in the last couple of months we've seen that many of our all-time favorites (Tammy and Tommy, most notably) have apparently been "let go" after years and years of loyal service. Not only are we heartbroken, but their loss is evident in the decline in service seen across the restaurant and bar. Truly, if Susan weren't still there I'm not sure we would have kept coming back in the last few months. Additionally, we've been bringing our now 10-month-old daughter to Landini's since she was born; she made her first visit at just 8 days old, and it was a celebration for us: our new daughter, our family, celebrating her arrival in our favorite spot in Old Town. However, we were told just the other night that we are no longer "allowed" to be at the bar with her--in her carrier, as an infant (and myself as a breast-feeding mother, no less)--due to new rules/policies implemented by the new management. Keep in mind that this is the same management who made the brilliant choice to fire many of the best people at Landini's (and also we have gathered that this new management was taken from the Cheesecake Factory...seriously???). No other restaurant in all of Old Town has this issue, and I think it's unlikely that we return to Landini's. By firing excellent and loyal staff, jacking up the price of entrees and drinks exorbitantly, and making it so that (local!) families no longer feel comfortable and welcome at a decades-old family-run establishment...needless to say, I hope it's worth it for those at the top of the pyramid and that they're happy with their Cheesecake Factory-level of service.

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    Pupatella - pizza - Updated May 2026

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