Despite living 2 minutes away from S-HOP for 5 years, I ordered takeout recently for the first…read moretime. I called in the order and the person was not very friendly. I was told 15-20 minutes for pickup. My husband picked the pizza up via the drive through and said the process was super quick and easy. What I didn't realize until I cracked open the pizza box is that they use the same "dough" or "pizza base" as I've seen at the other House of Pizza locations around the state. This is not homemade dough but some premade crust/pizza situation. I also noticed the pepperoni was largely under a layer of cheese so it didn't have a chance to get crispy while baking. Overall the pizza was good flavor-wise but I don't think I'd order again because I like fresh dough and I like crispy pepperoni. We ate it all so it's definitely not BAD, if you don't mind the generic "dough".

Got take out here the other day and I was impressed. We for a bacon and pepperoni pizza and it was…read morecooked perfectly. We also got fries and onion rings. My favorite were the onion rings. If I lived closer I would frequent this place.

Great pizza, cheap slices, $3 each. Good prepared meals ready to go out of the warmer. Lots of…read moredrinks and other food options I'll have to try out. Friendly service, too!

Awesome pizza, Onion rings, mozzarella sticks, ETC. Food overall is amazing. Service is usually…read morefast, but not so fast you expect it right as you get there. Never been inside a Lows for a LONNNNG time. But hey, it might look nice, I don't know...

The food is freshly cooked and done to perfection. A great menu selection is a plus for this small…read morebusiness. The people are friendly and pleasant.

Both of the people preparing food had gloves on - great! - but kept going to the register to ring…read morecustomers up using cash and credit cards and did not change their gloves off when they went back to making food! Had we seen this going on before we ordered, we would have moved on.

Service was outstanding even being a 2 person show. Pizza was simple but flavorful exactly what you…read morewant when looking for real pizza. Kid friendly and very welcoming inside definitely a must stop when traveling through.

Hands down! Best pizza ever !! I have been all over sicily italy .and Eastern usa .no doubt! this…read morepizza is premium! but it .if you disagree! We'll ​go enjoy your domino's.

The best lasagna you can get at a restaurant! It's delicious and hot every single time! Restaurant…read moreis clean and the service is fast and friendly!

Great local spot!!! Always good food that is fresh and the owner is so kind. It's clean inside with…read moreplenty of seating. The menu has a ton of options, like salads, subs, plates, calzones, and pasta. Love that they have GF pizza. The small salads are HUGE! Also, the house dressing is the best (highly recommend for any salad) and they even sell bottles of it. I will continue to support this local business! A++++

5/2/26 Tonight- a disaster- arrived at five pm- seated at…read more5:15, order taken at 5:20. We order one large pizza, one child's small pizza, one small lobster roll, one Reuben, and an antipasto salad. Drinks: two beers, two virgin marys, two child's Pepsis, and a ginger ale. Our order came out in one hour and ten minutes. Seventy minutes. As much as I could, I saw the kitchen as the problem. The waitresses hustled; they were on a dead run. But their duties were split; one seated new parties and waited table as well. Another, ours, admitted she had been pulled into the kitchen to assist in plating. As well, the kitchen must deal with takeout orders, which on a Saturday, are many. So the blame must be the management. The only solution should be to stay away- vote with our feet- go elsewhere, until management feels the loss of income and corrects the situation. When the word is out, that Pat's decides on the family restaurant model and not a beer hall, we will return. And not before.

Totally irresponsible bar tenders.We arrived just after noon and remained there until 9:20. We were…read morepresented a tab at each shift change but were continued to be served.During that time my son was served at minimum 18 large draft beers. 7 between 6 pm and the time we left.His eyes were hanging out, his speech was loud and slurred and the bar tender was going to serve him more until I put my foot down We went off the road twice and almost hit a guardrail once.Today he had alcohol poisoning I took the names of the servers and am considering legal action My life was endangered because they wanted more tips from The tipsy!

I'm convinced most people are idiots at this point. Very few do any research, and have too high…read moreexpectations. I wouldn't go to a "house of pizza" expecting NY style. Most are Greek. I wouldn't go to Foundations expecting Neapolitan, since they explicitly sell Detroit. Nor would I go to Coletti's expecting bar pizza, since they sell only Neapolitan. I have only been to your establishment once, and it was directly due to your social media. I knew what I was getting. I met you, and am thoroughly impressed by your customer service. Neapolitan is my boo, and Coletti's Pizza Factory is my God. However, any time I am in the Windham area I will get pizzas from your establishment.

I was born, raised and lived 57 years of my 62 years in Connecticut. I have been a Pepe's Apizza…read morefrom New Haven guy since 1970 and although, Modern Apizza caught up to Pepe's in the past decade, nothing beats New Haven Apizza. As I've moved up to Aroostook County, Maine, ive had some of the worst pizza ive ever had up there so on a recent trip back from CT, I searched out "New Haven style pizza in Maine" and "Fire & Ice Maine popped up so I tried it today! The service and people working there could not be nicer and when they knew I was from Connecticut, we really got into the nuances of what makes it great. I actually met the owner on my way out and he could not be nicer, telling me all of the places he's been to and worked at in the New Haven pizza area of Wooster Street. So I got in my car and opened up the box and was pleasantly surprised to finally see a pizza even look like New Haven. After biting into it, it was addicting! No flop, an "8" on the undercarriage and cooked right on top! The sauce was very close and it was crispy too! The only thing off and this is REALLY being picky was the chewiness but again, this is really being picky! Overall, a 4.8 on a 5 star scale and THEE BEST NEW HAVEN APIZZA is. MAINE to date! I would drive 2 hours to get this pie! Great service, great pizza and the price was reasonable too!

Really great pizza. You can tell it's super fresh and made with good ingredients. The pizza was…read moreperfectly cooked with a really nice crisp crust, which made it stand out from a lot of other places. What also made the experience great was the owner -- really nice and welcoming, which makes a big difference when you go somewhere local! This will be our new staple go to spot!

This is the best pizza I've ever had, and I've had a lot of pizza. The cheese, the tomato, the…read morecrust?!?! Oh my it's so so good. Amazing family that owns and runs the location as well. I think about the pizza at least twice a week if not more, worth a day trip on its own. Love you Pinsa

The food is always what we ordered. Never had any complaints about service, it's done when we get…read morethere.

They cut a 1/16th SLICE out of TWO of mu pizzas then gave it to me...never go here absolutely…read morehorrible service ontop of that would give 0 stars if possible

Pizza was awesome. I'm From NY so the bar is high. The…read morepizza is advertised as NY style. It definitely meets that expectation. For this area this is thee pizza. Thin, crunchy, holds together. And I loved the huge bubble. I will 100 be back for more. Service was great. There was some tables outside.

Stopped in after my granddaughter's lacrosse game. Friendly staff. Quick service. Floppy,…read morefoldable crust. Plenty of pepperoni. 16 inches. Great view - directly across from the Causeway. Be aware there is no place to sit inside.