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    Panda Express

    2.1 (57 reviews)
    InexpensiveFast Food, Chinese
    Closed 10:00 am - 10:00 pm

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    Recommended Reviews - Panda Express

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    Honey walnut shrimp
    Ashley O.

    Ran through the driveway at Panda Express today. I got the honey walnut chicken and white rice. It was a good sized combo meal. My only complaint is I would have liked more sauce tot cover my ride which was a bit bland and dry. The shrimp themselves had great flavor. I also got an order of the crab rangoons. Which are also so tasty.

    Kung Pao Chicken -- 15/09/2020
    Agnes I.

    UPDATED REVIEW (Year 2020) -- Panda Express is still open during the current worldwide pandemic (COVID-19/Coronavirus). The drive-thru window at this location is open. I visited on a weeknight in September after playing tennis. I arrived late, around 8:30pm, so they were out of some menu items. I had to wait an extra 6 mins or so for my order which was fine. I ordered through the drive-thru window. My go-to menu item here is the Kung Pao Chicken so that is what I ordered. Panda Express's Kung Pao Chicken has spicy chicken, zucchini, red bell peppers and crunchy peanuts in a ginger garlic sauce. I love the combination of flavours in this dish. For under $7, it was a simple and delicious meal. If you are looking for fresher and more authentic Chinese food then this isn't the place for you. If you are looking for a "healthier" fast food option for lunch or dinner then try Panda Express. This restaurant is a solid 3/5. I was generous in my previous review by rating it 4/5. This is a chain restaurant that has been around for a while so you are destined to find something on the menu that you like but options for vegetarians are limited. Vegetarians can choose options such as: Chow Mein and Eggplant Tofu. Other dishes include Super Greens, Vegetable Spring Rolls and Steamed White and Brown Rice. All food (meat and vegetarian) is prepped in the same kitchen using shared utensils.

    Sheena W.

    Listen, if you follow my Yelp reviews it's obvious I dine out a lot, but Asian isn't big on my list to hit up, nor is chain fast food, so what possessed me to try this place out I have no idea. I will say 5 stars for the friendly, helpful, patient staff. And I think prices are affordable especially for the large portions you get. However... the food had such an off taste, like not fresh, not even sure it was food. It all had this chemical/processed taste to it. IDK if it was the breading or the sauce or what, but I did not feel good about putting this into my body. I remember being younger and trying the Asian spots at the mall and liking them so I'm not sure what happened here. Maybe I just ordered the wrong things and they were sitting out to long? I have no idea. Maybe I've just developed an intolerance for too much fried carbs? Maybe it's the oil they use? Just a weird off taste in my mouth. This is going to be a one and done for me.

    Beef and broccoli and a lot of chow mein. No mushroom chicken.
    Grace P.

    The first time I went to Panda Express was in Montana. I didn't use the drive-thru there so I can't compare that, but I can compare the food and overall experience. And this one compared to the one in Montana does not fare as well. I have been to this one 4 times. They are always friendly, but the experience has gone downhill each time. The last time I ordered mushroom chicken. Instead, I got the string bean chicken. And the string bean was very - stringy. Today I ordered two entrees (broccoli and beef and mushroom chicken) and one side (chow mein). No mushroom chicken whatsoever, but tons of chow mein. Today was the final straw. It's not that it's expensive, but it's expensive enough to pay for food that isn't cooked well or for food that you requested and didn't receive.

    Hair in my fiancé's food (definitely not mine)

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    8 years ago

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    4 years ago

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    6 years ago

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    8 years ago

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    3 years ago

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    5 years ago

    If you open at 11 AM, shouldn't you already have food to serve at 11 AM? Not this place. Have to wait 30 mins for them to cook everything

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    5 years ago

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    7 years ago

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    6 years ago

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    4 years ago

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    4 years ago

    Food was cold and noodles dried out and to boot it wasn't busy at all, they had over 6 workers and the tables were filthy

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    6 years ago

    We ordered takeout with some friends tonight. Great food and quickly made! Will order takeout again soon.

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    4 years ago

    I did not leave any review for this business. Somebody used my name. Nobody charged me $1.90 for water.

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    Al J.

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    7 years ago

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    9 years ago

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    8 years ago

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    Derek T.

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    5 years ago

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    5 years ago

    Was told it'd be 10 min wait at 8:10pm. I ended up waiting over 25 mins just to get 2 bowls at 8:35pm. Absolutely ridiculous.

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    9 years ago

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    8 years ago

    Food was fresh! Great orange chicken. Had to wait for them to make the food fresh! Fast and great service!

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    8 years ago

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    9 years ago

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    Page 1 of 2

    Ask the Community - Panda Express

    King Wah

    King Wah

    3.6
    (225 reviews)
    0.2 mi
    $$

    Food, service and price. Excellent selection of dishes. No bad choices to review. Love the spicy…read moredish selections

    Great meals with philosophical friends (1 of 2)…read more My friend who hails from and now again lives in the western suburbs of CLE introduced me to Joe's Fine Deli and this Chinese restaurant - King Wah - which are considered area gold standards for their respective cuisines and have stood the test of time. My friend said that they might have done some remodeling and might be "off line." Their website and my phone call confirmed that they were open for business. Thus, going here was then easily agreed upon. I don't write too many reviews for Chinese restaurants. That said, allow me to be a jerk and bring up some dynamics I see - not so much with Asian food - but with consumers of Asian food. In the tech suburbs on Portland's west side, I have been in eateries where WASPy and "boring as watching paint dry" techies come in for a take-out order of lunch. These same guys sing the praises for Thai and Indian food, which they order with a high spice quotient, and I wonder if it's to counterbalance their lack of personal pep. I have eaten spicy food from these regions on a few occasions that I ordered in "dumbed down" form, my nose ran the entire time, and I wound up later going home sick. Back to King Wah. I'm open to ethnically diverse food. It just cannot be spicy. King Wah serves up the broad spectrum of Cantonese staples that Americans often choose and love. They might offer some menu items beyond Cantonese ones. Spicy items on the menu are clearly identified with the "hot pepper" icon. For me, ordering in a Chinese restaurant is a no-brainer. Is it going to be cashew chicken, lemon chicken, or beef broccoli? I had the cashew chicken. My friend ordered one of the fish entrees. We sampled each other's food and both dishes received the nod of approval. I liked my cashew chicken because it was a very satisfying larger portion that was also very tasty. The interior is clean and features some of the decor you may often see in Chinese restaurants. The service was excellent - low key, polite, and informative. Because the fried rice is "sold" separately, the overall tab might be a tad higher, but not by much. I will now go off on another tangent. I ponder some strange angles to situations. It's obvious that the management and most of the staff at King Wah might hail from China. I wonder what it must be like to come to the U.S., open a restaurant in a catchment area that is mostly non-ethnic Americans, and become the greatest thing since sliced bread to your customer base. I'm just trying to process their perceptions and acclimation along a trek that non-ethnic Americans will never experience. (For what it's worth, my foreign-born parents certainly went through this, albeit not as restauranteurs.) It's all good because it happens to every immigrant group that opens up what become popular restaurants in the U.S. and Canada and it's an interesting thing to watch unfold ... at least to me. Again, I don't partake in this cuisine often, but when I'm ready to go, I'm ready! I'm not giving this restaurant 5 stars because I was hoping that that dollop of fried rice would have come with the meal, but King Wah is clearly a 4 star experience and I would recommend it highly to aficionados of more mainstream Cantonese Chinese cuisine.

    Photos
    The restaurant interior featured a good mix of modern and traditional features ... and the interior lighting was good.
    The restaurant interior featured a good mix of modern and traditional features ... and the interior lighting was good.
    Orange chicken
    Orange chicken
    This is the exterior of remodelled King Wah, there was snow on the ground, and it was very cold outside.

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    This is the exterior of remodelled King Wah, there was snow on the ground, and it was very cold outside.

    Panda Express - hotdogs - Updated July 2026

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