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    Pancho Villas

    2.8 (36 reviews)
    ModerateMexican, Bars
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

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    Juan Special
    Amanda V.

    The inside of the restaurant is very spacious but as equally dated. I do not recommend ordering their Tamarindo to drink. Their sweet tea is excellent though. I ordered the Juan Special (chicken, tomato, onions, peppers in a cheese sauce) over rice. The dish is so good, and very filling. I ordered extra Queso blanco to drizzle. Service leaves a lot to be desired. Even though this place has a lot of "misses", i will definitely keep going for this dish alone.

    Burrito Mexicano

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    4 months ago

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    2 years ago

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    8 months ago

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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

    Food was too salty. Friendly staff but inside and outside definitely needs some cleaning and up keep.

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    7 years ago

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    3 years ago

    The wings were not good at all. The portions are to small not a real Quesdilla no peppers onions or cheese, I rather go to Monterey's!

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    8 years ago

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    4 years ago

    Great food and service. Hot chips with salsa and tasty margaritas. Will definitely go back.

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    7 years ago

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    17 years ago

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    15 years ago

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    11 years ago

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    16 years ago

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    13 years ago

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    6 years ago

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    8 years ago

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    6 years ago

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    6 years ago

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    16 years ago

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    5 years ago

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    9 years ago

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    10 years ago

    Absolutely my most favorite Hispanic restaurant! Great and friendly customer service! And awesome awesome good!!

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    8 years ago

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    7 years ago

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    8 years ago

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    16 years ago

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    14 years ago

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    11 years ago

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    8 years ago

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    14 years ago

    Food wasn't great. Found a roach in the restroom floor. Won't be going back.

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    14 years ago

    Not terrible but not great. I think this place could use some remodeling and some skates for the wait staff

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    11 years ago

    we've eaten there three times and have really enjoyed it. Cheap, draft mexican beer, and good service. Our place in Salisbury for mexican.

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    16 years ago

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    Ask the Community - Pancho Villas

    Review Highlights - Pancho Villas

    A few of our favorites are the Don Juan special, ACP, fajitas for two and mixed grill.

    $15.50 Juan special Texano

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    Bottom line: Bottle & Can Salisbury was an awesome find. Enjoyed their welcoming atmosphere,…read moreservice, beverage & snack selection as a much needed oasis from a very crowded Cheerwine Festival. Love these guys! The Deets: During a visit to Salisbury during The Cheerwine Festival, we stopped to one of the sample tables in front of Bottle & Can and after my friends enjoyed some of the samples we decided to step inside to see what this bottle shop/bar was all about. Honestly, The Cheerwine Festival can get way too "people-y" and we had wanted some downtime from the long lines and crowds. We found just that oasis in Bottle & Can. We sat down at the bar and were delivered great service and conversation during our visit there. They had a great selection of draft beers/beverages as well as some good selections in the coolers to enjoy also. I found an Untitled Art Chocolate Dark Brew NA beer in the cooler that hit the spot perfectly for me and I had a couple while enjoying the relaxed, welcoming atmosphere of this bottle shop. They even had some snacks available for purchase such as popcorn, Lance cracker snacks, etc. Great staff, great atmosphere, and great beverage selection made Bottle & Can Salisbury a great find...very enjoyable visit!

    We stopped in during the Bell Tower Brewfest and had the best beer of the event that wasn't part of…read morethe tour. The 1911 Maple Bourbon Cider was amazing and came highly recommended by the bartender. We will be back.

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    Draft beer selection, May 2025.

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    Carpe Vinum 121

    Carpe Vinum 121

    4.2(41 reviews)
    1.3 mi

    Here's a polished review you can use:…read more Cape Vinum 121 delivers an exceptional upscale dining experience from start to finish. Every dish was beautifully presented and cooked to perfection, with incredible flavor and attention to detail. The atmosphere is elegant yet welcoming, and the service was attentive and professional. You can truly tell they take pride in every aspect of the dining experience. This restaurant exceeded expectations, and I highly recommend it for anyone looking for a memorable meal.

    We love to eat out and we chose to eat here for my birthday this year…read more I sent a letter to the restaurant a week ago. This is an edited version. First impression: We were not automatically offered a table inside or out but were told "Follow me" to the outside table. Please see the photo. Does this look like a nice setup for an almost $300 meal? The table was wobbly. The paint on the wall was peeling. Maybe they should hire an artist to decorate that blank wall. The inside is very dark. First course: Oysters. Sauce delicious: BUT I HAVE NEVER SEEN SUCH TINY OYSTERS. Barely a blip in your mouth, 1/4"?? These are on the menu also as charred? Huh? Do they have different oysters for that? Nothing would be left. We got tiny oysters on seaweed did not match even the photo on their web site, decent size oysters on ice. One week later I ate at a restaurant in Hickory and got six fabulous oysters for $13.25. CV charges $21. Main course: Branzino and asparagus. $52. Very nice. But (and I just had to look back at the menu on line to see what this was), the charred radish was so hard you could hardly poke a fork into it, inedible. And I was not aware of a single fava bean as advertised on the menu. Swordfish special: $52. Slightly overcooked. Blackened carrots rock hard, inedible. Whoever is in charge of vegetables needs to taste before sending out. While we were eating the fish, the server placed two steak knives on the table. Huh? Dessert: Dubai chocolate eclair sounded great. Maybe bought at Costco or Sams??? Two arrived on a plate with absolutely no presentation. One with a squiggle of chocolate underneath would have been better. Absolutely no pistachio flavor and VERY COLD. Should be room temperature. Did they come out of the fridge or freezer? Perhaps at room temperature flavor would have been more obvious. It was nice that when I had mentioned dark instead of milk chocolate the kitchen used dark. Table not cleared for dessert. Steak knives still there. Irish coffee: there is more to Irish coffee than adding whisky to a lukewarm cup of coffee and asking if I wanted cream after coffee was delivered. I enclosed the recipe and photo in my letter. Wine: wine list fairly priced. Our server did not know anything about the Cotes de Rhone we questioned but brought the bottle for us to have a look at. As vineyard and winery owners we grew viognier, this is why we were interested in this particular bottle. The server took our photo and I mentioned it was my birthday. In many cases this would be referred to the kitchen. Nothing special ensued. The well dressed owner (Doreen) walked past our table a number of times (sometimes carrying used dishes or glasses) without even glancing at us. I guessed she was the owner and spoke up. A nod and hello would have been nice. We came here with an open mind prepared to spend a large sum on a birthday dinner. Read the captions under the pictures. One oyster shot from their web site. Wish I had photo'ed what I got. The other oyster shot Hickory Restaurant one week later for less money.

    Photos
    Carpe Vinum 121 - The ambience

    The ambience

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    Pancho Villas - mexican - Updated May 2026

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