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I can't believe I forgot to review this place. Every time I come here it's gets better and better this time I had the chocolate croissant with almond that was dipped in chocolate it's excellent not sure what else to say the food here is really fantastic. All the baked goods are really something special and they take a lot of time to make them for example with the geography they don't dip the chocolate until you order it so that everything still stays crispy. I also tried the Ube latte croissant and that is very good but if you order that it's all you really need because it's a lot lol. The coffee is good but in my opinion it's the bread and pastries and sandwiches that you need to focus on. This is a very small shop so you can't really eat inside but I do take away and it's fine. It's always easy to get in and out even with the line that sometimes forms.
For months I had been seeing Panaderya Salvaje on my social feeds. I finally made the trip over to Jersey City with my girlfriend. The bakery is tiny but the space feels cozy. I like that there are tables outside too. Luckily my girlfriend and I were able to snag seats at the counter by the window. I won't spend too much time going over each menu item because they might not even have it at the time you visit. From my understanding they rotate their menu pretty often. Follow them on IG to get updates. However I think their Ube Latte Croissant is a staple (and for good reason!). The croissant itself is super buttery and flaky with a good amount of ube flavor. It's earthy and sweet. I didn't know that there was a coffee cream filling until I but in and was pleasantly surprised. Their offerings have a good mix of savory and sweet pastries. I tried a bunch and loved them all. I can highly recommend Panaderya Salvaje.
On this visit I got - rendang croissant - chocolate yema cake - monkey bread And I recommend the first two. Specifically I had never had a savory croissant like that - the beef(?) was a nice touch. I think they could work on their monkey bread. The cream is what saved it; but the actual pastry was doughy and not flaky at all. I still ate all of it though lol
A small bakery that serves delicious treats! It's mostly just a small counter inside without any seating so it's best for grab and go. They had 7 items when I went today and I got 6 of them. - Brownie $6 A standard delicious brownie that wasn't too sweet aka appealed to an Asian dessert palate - Ube Latte Croissant $8 I had never had anything like this before! There was lots of flaky lamination on the croissant, the Ube glaze wasn't too sweet and it was filled with coffee cream. It was absolutely perfect! - Pandan Kouign Amann $6 Another pastry with perfect lamination topped with subtle Pandan cream. Also perfectly delicious! - Longganisa Sausage Roll $8 The sausage was flavorful and large and the pastry was deliciously flaky. - Pork Sando $9 Slider size sandwich that was filled with arugula and pulled pork that had great flavors and was very tender. - Raspberry Olive Oil Cake $8 Very light and refreshing and was topped with a lemon cream. I can't wait to come back here to have these again and try new items!
Ordered: Ube Latte Croissant (~$8): coffee pastry cream, ube infused dough, ube ganache Biko Danish (~$7): sticky rice, coconut caramel, whipped cream Strawberry Monkey Bread (~$7): croissant pieces, strawberry cream cheese frosting, and cake crumble Rendang Croissant (~$11): shredded beef, coconut, palapa Chicken Sisig Danish (~$9): onion, chili, egg, herb salad, calamansi honey vinaigrette Aya's take: A specialty bakery hates to see me coming let alone a Filipino one which I don't see often! Panaderya Salvaje is fusing traditional Filipino flavors with French-style pastry techniques. It's super small on the inside and designed more as a grab & go spot. We got here right around opening (8am) on a Saturday and luckily there wasn't a line yet but there were a handful of people who had already ordered. Out of everything we ordered, my favorites were the Biko Danish & Chicken Sisig Danish. These two were unreal! The Biko Danish is unlike anything I've had before with the sticky rice being perfectly cooked, not overly sticky or gummy, and the coconut caramel was so rich & tasty but messy to eat! You basically can't put it down until it's done otherwise the coconut caramel will spill out. The Chicken Sisig Danish was savory in all the right ways. The egg on top was cooked perfectly and soaked into the danish and chicken. The herb salad was a much-needed freshness on top and cut through a lot of the savoriness. We didn't have a bad bite here honestly but those were my 2 favorites. The Ube Latte Croissant is their classic and I will say it's super heavy and sweet but I was a big fan of the coffee pastry cream and they do not skimp out! The ube ganache was a bit too thick & rich for my liking but again, I didn't mind. The Rendang Croissant was also great but the palapa was slightly overpowering with the various aromatics. I enjoyed it but a little goes a long way, in my opinion. Their Strawberry Monkey Bread is one of the softest, lightest, and not sweet versions I've had and the strawberry was just right. They rotate their menu often so I would definitely come back when I'm back in the area and something on their menu catches my eye!
This is a cute café, and worth the stop in when there is not a line wrapping around the block. It smelled so buttery and inviting when walking in. There is a limited amount of pastries available a day and a small selection. They usually always have a croissant, brownie and the paiya. I had the ube paiya and a monkey bread that was made of croissant pieces and young coconut on the top. The monkey bread was light, flaky and buttery. I liked it a lot. The ube paiya tasted like a pound of sugar, it was way too sweet. The prices for some things are too expensive, they have a pineapple croissant that is $9. I rarely spend $9 on a breakfast pastry. It is definitely like a once in a while treat, it would be hard to justify going to this place everyday. The staff are super friendly and welcoming, you can tell they love what they do and are very passionate about it. No space to sit inside, very small but there are two benches and a couple of chairs outside. It's a to go place. Stop in to try something unique!
Amazing pastries & coffee as well! Highly recommend! Follow their IG page for more. Definitely best bakery in Jersey! Worth the trek from nyc! Ube latte croissant, all savory items, and also the piaya!!! Iykyk!!
Got here at 7:30am on a Saturday and there were only a handful of people ahead of us. Small spot with limited seating, mainly grab-and-go. I tried one of everything, and these stood out: * Tocino & Cheese Croissant - savory, with bacon baked into the layers * Ube Latte Croissant - rich and custardy * Tablea Brownie - dense and rich, but pricey at $7 * Coffee Croissant Loaf - great pull-apart style; perfect for sharing or portioning * Calamansi Olive oil Cake - pound cake with lemon meringue Ones I'd skip next time: * Ube Piaya - nothing special * Dinakdakan Pot Pie - not my taste, though the chili oil kick was nice Overall: Worth it if the line is under 30 minutes and anything on the menu spikes your interest.
Savory items were delicious My friend had to line up before opening to have a pick at the selection
Picked up this ube pastry to try it out and it was very good. The place was busy when I visited. Staff was cool! They got a good assortment of pastries. You'll find something here to like!
So good & worth the hype! I love their ube piaya and kare kare croissant! I definitely recommend to go early since they typically sell out and longer wait to get your baked goods/coffee!
Lines outside lines inside things, you have to do to get the flaky ube crossiant. Every bite just a big crisp and filling just over flowing. The cake is a little dry but no need to deduct a star, because the flavor made up for it. Price is so kind too especially with the amount of filling.
It is a cute little Filipino bakery and the staff are friendly. The pastries are delicious, and they are not too sweet. My favorite was the ube piaya and pandan & fig pastry. Their Ube croissants are only sold on the weekends. I happened to stop by on Wednesday and their did not have them.
WOW I need everyone to know about how delicious this corn coconut danish is They always come up with creative Filipino-inspired pastries, with something new to try almost every week. I will never stop raving about the baked goods from this Jersey City gem. ＊Corn Coconut Danish $8 Inspired by maja blanca, a classic Filipino pudding made with coconut cream and sweet corn kernel, this pastry version was lightly sweet with a savory note from the shredded cheddar cheese. The filling was luscious, creamy, and custardy, while the pastry shell stayed crispy and flaky. Imagine coconut corn pudding stuffed into a pastry. ＊Sourdough Milk Bread $15 I also scored their Friday special sourdough milk bread! It had a buttery, brioche-like aroma with a mil d tang from fermentation. The crumb was moist, soft, and bouncy. It was so good I got two loaves! ＊Chorizo Meatball & Egg Humba Throwback to this one-day-only sandwich aka one of the best breakfast sandwiches I've ever had. The housemade pandesal was so fluffy, the steamed egg was super jiggly, and the meatball kinda reminded me of longganisa (my fav!). read more
Overall: 4 stars Ube Almond Croissant - Love the balance between the hearty sweet potato and the earthiness of the almond. Pink Dragonfruit Croissant - Lots going on from the delicious white cacao dip that is dusted with dragonfruit powder. The croissant is flaky and oozing with a tropical cream. Coffee Monkey Bread - Love this pull apart bread that is partly sweet partly intense from the espresso. There's crispness in the pastry while simulatenously having that buttery, soft flakiness. Lychee Guava Cake - The cake is rather dense, but the cream helps add a tropical kick while simulatenously lightening it. Matcha Muscovado - Light matcha that is not too sweet, although I would've liked that muscovado syrup to be more pronounced, as well as the matcha. Pork Belly Sando - Fascinating concept with tender pork and a flaky croissant. I personally feel that both components are independently good, but when combined is too rich. Ube Piaya - Small snack that oozes with delicious ube puree. Food: E Presentation: +1 Price: E Atmosphere: E Service: E Menu: +2 IG/Yelp/Beli: @amei_eats read more
Panaderya salvaje is on another level (and I say that as someone who's spoiled by living near Kora in Queens). Came at 10:09 AM on a holiday Friday and they were already sold out of a few things, so I will be even earlier next time! I tried: + Dragonfruit and pineapple croissant + Calamansi croissant twist + Mango peach Cruffin + Ube piaya The calamansi was my favorite, followed by the dragonfruit croissant and ube piaya. Truly no misses. They didn't have the famed ube latte croissant - was on the menu for the next day though. Will be back to try that! Employees are super friendly. read more
I can't believe I forgot to review this place. Every time I come here it's gets better and better this time I had the chocolate croissant with almond that was dipped in chocolate it's excellent not sure what else to say the food here is really fantastic. All the baked goods are really something special and they take a lot of time to make them for example with the geography they don't dip the chocolate until you order it so that everything still stays crispy. I also tried the Ube latte croissant and that is very good but if you order that it's all you really need because it's a lot lol. The coffee is good but in my opinion it's the bread and pastries and sandwiches that you need to focus on. This is a very small shop so you can't really eat inside but I do take away and it's fine. It's always easy to get in and out even with the line that sometimes forms. read more
4 months ago
For months I had been seeing Panaderya Salvaje on my social feeds. I finally made the trip over to Jersey City with my girlfriend. The bakery is tiny but the space feels cozy. I like that there are tables outside too. Luckily my girlfriend and I were able to snag seats at the counter by the window. I won't spend too much time going over each menu item because they might not even have it at the time you visit. From my understanding they rotate their menu pretty often. Follow them on IG to get updates. However I think their Ube Latte Croissant is a staple (and for good reason!). The croissant itself is super buttery and flaky with a good amount of ube flavor. It's earthy and sweet. I didn't know that there was a coffee cream filling until I but in and was pleasantly surprised. Their offerings have a good mix of savory and sweet pastries. I tried a bunch and loved them all. I can highly recommend Panaderya Salvaje. read more
6 months ago
On this visit I got - rendang croissant - chocolate yema cake - monkey bread And I recommend the first two. Specifically I had never had a savory croissant like that - the beef(?) was a nice touch. I think they could work on their monkey bread. The cream is what saved it; but the actual pastry was doughy and not flaky at all. I still ate all of it though lol read more
19 days ago
A small bakery that serves delicious treats! It's mostly just a small counter inside without any seating so it's best for grab and go. They had 7 items when I went today and I got 6 of them. - Brownie $6 A standard delicious brownie that wasn't too sweet aka appealed to an Asian dessert palate - Ube Latte Croissant $8 I had never had anything like this before! There was lots of flaky lamination on the croissant, the Ube glaze wasn't too sweet and it was filled with coffee cream. It was absolutely perfect! - Pandan Kouign Amann $6 Another pastry with perfect lamination topped with subtle Pandan cream. Also perfectly delicious! - Longganisa Sausage Roll $8 The sausage was flavorful and large and the pastry was deliciously flaky. - Pork Sando $9 Slider size sandwich that was filled with arugula and pulled pork that had great flavors and was very tender. - Raspberry Olive Oil Cake $8 Very light and refreshing and was topped with a lemon cream. I can't wait to come back here to have these again and try new items! read more
Ordered: Ube Latte Croissant (~$8): coffee pastry cream, ube infused dough, ube ganache Biko Danish (~$7): sticky rice, coconut caramel, whipped cream Strawberry Monkey Bread (~$7): croissant pieces, strawberry cream cheese frosting, and cake crumble Rendang Croissant (~$11): shredded beef, coconut, palapa Chicken Sisig Danish (~$9): onion, chili, egg, herb salad, calamansi honey vinaigrette Aya's take: A specialty bakery hates to see me coming let alone a Filipino one which I don't see often! Panaderya Salvaje is fusing traditional Filipino flavors with French-style pastry techniques. It's super small on the inside and designed more as a grab & go spot. We got here right around opening (8am) on a Saturday and luckily there wasn't a line yet but there were a handful of people who had already ordered. Out of everything we ordered, my favorites were the Biko Danish & Chicken Sisig Danish. These two were unreal! The Biko Danish is unlike anything I've had before with the sticky rice being perfectly cooked, not overly sticky or gummy, and the coconut caramel was so rich & tasty but messy to eat! You basically can't put it down until it's done otherwise the coconut caramel will spill out. The Chicken Sisig Danish was savory in all the right ways. The egg on top was cooked perfectly and soaked into the danish and chicken. The herb salad was a much-needed freshness on top and cut through a lot of the savoriness. We didn't have a bad bite here honestly but those were my 2 favorites. The Ube Latte Croissant is their classic and I will say it's super heavy and sweet but I was a big fan of the coffee pastry cream and they do not skimp out! The ube ganache was a bit too thick & rich for my liking but again, I didn't mind. The Rendang Croissant was also great but the palapa was slightly overpowering with the various aromatics. I enjoyed it but a little goes a long way, in my opinion. Their Strawberry Monkey Bread is one of the softest, lightest, and not sweet versions I've had and the strawberry was just right. They rotate their menu often so I would definitely come back when I'm back in the area and something on their menu catches my eye! read more
This is a cute café, and worth the stop in when there is not a line wrapping around the block. It smelled so buttery and inviting when walking in. There is a limited amount of pastries available a day and a small selection. They usually always have a croissant, brownie and the paiya. I had the ube paiya and a monkey bread that was made of croissant pieces and young coconut on the top. The monkey bread was light, flaky and buttery. I liked it a lot. The ube paiya tasted like a pound of sugar, it was way too sweet. The prices for some things are too expensive, they have a pineapple croissant that is $9. I rarely spend $9 on a breakfast pastry. It is definitely like a once in a while treat, it would be hard to justify going to this place everyday. The staff are super friendly and welcoming, you can tell they love what they do and are very passionate about it. No space to sit inside, very small but there are two benches and a couple of chairs outside. It's a to go place. Stop in to try something unique! read more
Got here at 7:30am on a Saturday and there were only a handful of people ahead of us. Small spot with limited seating, mainly grab-and-go. I tried one of everything, and these stood out: * Tocino & Cheese Croissant - savory, with bacon baked into the layers * Ube Latte Croissant - rich and custardy * Tablea Brownie - dense and rich, but pricey at $7 * Coffee Croissant Loaf - great pull-apart style; perfect for sharing or portioning * Calamansi Olive oil Cake - pound cake with lemon meringue Ones I'd skip next time: * Ube Piaya - nothing special * Dinakdakan Pot Pie - not my taste, though the chili oil kick was nice Overall: Worth it if the line is under 30 minutes and anything on the menu spikes your interest. read more
4 months ago
Lines outside lines inside things, you have to do to get the flaky ube crossiant. Every bite just a big crisp and filling just over flowing. The cake is a little dry but no need to deduct a star, because the flavor made up for it. Price is so kind too especially with the amount of filling. read more
1 year ago
It is a cute little Filipino bakery and the staff are friendly. The pastries are delicious, and they are not too sweet. My favorite was the ube piaya and pandan & fig pastry. Their Ube croissants are only sold on the weekends. I happened to stop by on Wednesday and their did not have them. read more
1 year ago
Great food and very friendly staff. I got the ube piaya and chicken sisig kolache and both were flavorful and reasonably priced. I was hoping to try the ube latte croissant, but it wasn't on the menu when I went, so I'll have to come back soon! And while everyone was so nice, I will say the lines are pretty long for a grab and go service. Hopefully it's just part of the growing pains of a new spot. read more
I went when there was no line, which probably made my experience smoother than most (as I don't think it's worth it with a wait!) I wouldn't trek from NYC just for this like someone else did in the reviews. Jersey City doesn't exactly have a wealth of standout bakeries, so the bar here is lower by default (Radio Bakery, Dominique Ansel, Somedays, etc. are in another league entirely). The pot pie was a miss--it was basically a cup of pork fat....No real meat, just really greasy and heavy. The calamansi meringue thing was... fine. Too sweet because of the meringue, not balanced. Since I live nearby I would come here again but I think what happens in JC is that because options are limited, people start hyping anything that's even halfway decent. By that measure, sure, this place is "better than average." But better than average in JC doesn't mean you should wait 30 min in line for it. (I was lucky and didn't have a wait) read more
8 months ago
Fantastic pastries with Filipino flavors! My favorites were the kaldereta & ube latte croissants. read more
1 year ago
Been following them since they were a pop up and I am glad that they opened their store front. Love the baked goods and the community aspect of this place. Always recommend everyone I know to try this out!! read more
1 year ago
Waited on line on a Sunday late morning and ordered the brownie and ube piaya. HUGE portions. Brownie was delicious without being overly sweet and piaya had a subtle sweetness to it as well as a great, crisp edges. Happy to see this place thrive and will be back! read more
1 year ago
Went in the morning this past weekend and the line wasn't too bad. No limit on the pastries was a plus! The savory pastries were exactly that - SAVORY. We loved everything we got. Ordered iced vanilla matchas but wish we got the muscavado matchas instead!! It's so exciting to support our Filipino community in town. We'll definitely be back to support our people! read more
1 year ago
Delicious pastries with a mix of sweet and savory! We got the Dinakdakan Pot Pie and Bukayo Loaf: - Dinakdakan Pot Pie (4.5/5): This savory pot pie is made with pork in a puff pastry with a hard-boiled egg on top. The pastry was perfectly flaky but didn't have a lot of pork inside. - The Bukayo Loaf (5/5): This sweet pastry was our personal favorite and made with dark molasses and caramelized coconut. Definitely recommend!! We went around 7:05 AM (opens at 7) and there was a 20 - 25 minute wait - so definitely recommend that you come early in the morning! read more
1 year ago
The best bakery in downtown JC! Owners are amazing and the pastries are even better. Long wait but it's worth it. I've been twice in the last week read more
1 year ago
1 year ago
Definitely the best Filipino bakery I've been to!! Definitely Worth the wait. Nice and welcoming staff too! read more
More info about Panaderya Salvaje
9 Erie St
Jersey City, NJ 07302
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Ask the Community - Panaderya Salvaje
Is there an option to order days ahead and then pick it up on a weekend? or is it only first come first served ordering onsite?…
First come first serve, street parking. Not easy to find
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1 year ago
