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    Philippine Bread House

    4.1 (302 reviews)
    InexpensiveBakeries, Filipino, Desserts
    Open 7:00 am - 7:00 pm

    Philippine Bread House Photos

    PHILIPPINE BREAD HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Philippine Bread House

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    Julian W.

    Such a cool Filipino bread store with various fresh-baked rolls, breads, and sweets. Attached to a restaurant so those that are new to Filipino cuisine can get a taste of everything. Keep in mind that the bread house has a $10 minimum if you're paying with card.

    Laureen Y.

    First time coming here with my family. Theres street parking infront of the store. I expected a lot more baked goods like the ones in the philippines but not much varieties but they sell their baked goods for a good price. They had pan de coco, pan de sal, sugar donuts, ube ensaymada, hopia, ube bread, etc. They have a lot of racks to display the baked goods but they were all scattered around of the same things.

    Storefront (12/04/22). #PhilippineBreadHouse #JerseyCity #NewJersey #PinoyFood #Bakery #FoodPorn
    Jeff B.

    (Tookout 12/04/2022 SU @ 2:30pm): I was ready to get my fill of some Filipino bread products from this house! In my quest to explore the various cuisine scenes throughout Jersey City, I came across Philippine Bread House after I completed a takeout order from associated eatery Cafe Pilipino located inside to add to my Filipino food craving. Having boasted an assortment of various breads, cakes, pastries, and native delicacies, I was excited to see what they had available. Apparently, there was a growing Pinoy community that I never explored when I visited last year and hardly touched this time. With a large bag filled with staple Filipino dishes, now it was time to complement that with some bread treats. Were these sweets pleasing to my palate!? PURCHASE 6pc Hopia Baboy ($4.65): Made with simple ingredients such as sugar, onion, scallion, salt, pork oil, and shortening topped with sesame seeds, these flaky pastries were fresh, soft, and easy to eat more than one per seating. The only drawback was that I felt there could've been more filling because there wasn't much. Thankfully, these were still lovely paired with green tea https://www.yelp.com/user_local_photos?select=Zmu2L1UmcavViV1Rgokj0Q&userid=8jVT2inwc8GIQ6sH2UG9Vw. Ensaymada Petite ($1.75): A fist-sized brioche bread with a sweet composition smeared with butter, sugar, and cheese flakes, this wasn't filled with anything but still a lovely snack I had the next day https://www.yelp.com/user_local_photos?select=5rONDGZUARr-yOM8XsOg1Q&userid=8jVT2inwc8GIQ6sH2UG9Vw. Ensaymada Macapuno ($1.85): Filled with minimal coconut bits and flavoring, this cushiony soft bread roll was a pleasant breakfast meal the next morning with green tea - yummy https://www.yelp.com/user_local_photos?select=zHyrfN4_M_eHQf8XbZ-U8A&userid=8jVT2inwc8GIQ6sH2UG9Vw! Ensaymada Ube ($1.85): Filled with minimal ube bits and flavoring, this cushiony soft bread roll was a wonderful dessert - very good but I would love more ube, please https://www.yelp.com/user_local_photos?select=gtJJBSYwn7VAf9tbCI06UQ&userid=8jVT2inwc8GIQ6sH2UG9Vw. SERVICE The place was packed when I arrived, and I had to take a number. Thankfully, the line went quickly, and I had a chance to decide what I wanted. Unfortunately, at this time of day, inventory and selection was at a minimum (advisable you came early), so I grabbed a very small sampling of what they had left into a basket, and took it to the register where I was quickly taken care of. In this case, it was pretty hands-off except for the cashier. However, if you needed something from the display cases, then someone was there behind the counter to help out. All was good - salamat! PARKING (FREE; N/A this instance) This was a moot point since I walked. However, there was a sliver of a shared parking lot on the side, while there seemed to be plenty of spots along the main drag of Newark Ave. and all surrounding side streets. - nuff said. ATMOSPHERE, DÉCOR, AMBIENCE A decent-sized bakery with a small corner reserved for cafeteria-style eatery Cafe Pilipino, it was filled with shelves, and center display, and several display cases normally stocked with a ton of goodies (the shelves were kind of bare at this time of day) https://www.yelp.com/user_local_photos?select=F-fL_9may7Wt6RKvB3Dg_A&userid=8jVT2inwc8GIQ6sH2UG9Vw. There was sufficient room for patrons as they would snack around to the checkout counter. Plenty of natural lighting came through all the various windows and front door while soul-sucking fluorescent electric ceiling lights filled in the rest. I noticed one TV while Filipino music played in the background. https://www.yelp.com/user_local_photos?select=2PnWbNW1QC88Z_kBeOJKRg&userid=8jVT2inwc8GIQ6sH2UG9Vw ATTIRE Totally casual, so I would normally be in a t-shirt, boardshorts, and flip-flops... if it weren't so freakin' cold. OVERALL Philippine Bread House was a favorable introduction to Jersey City's Filipino pastries which left me wanting more from this place and others. I definitely felt I needed to return because I really didn't have as much of an experience as I wished this time around. There were so many items I loved which were either out of stock or just didn't have enough time to try and eat it all. I loved what I bought, the prices were comparable, and the service was fine. Plus, I always preferred to support small mom & pop businesses. I found exceptionally good value based on the prices, service, and experience noted above (TOTAL paid experience was around $10.00 BEFORE any discounts and/or tip). And, although they accepted credit cards, not mine of choice... AMEX! 4.5 STARS

    Chmere M.

    Great breads, sweets and food!! I came for the sugar donuts. When they are fresh they a pillowy soft and so tasty. Prices are decent! Also try the Pan de sol bread! Delicious!

    inside
    Jess D.

    Growing up in JC this place was always a go to place for all those Filipino treats we all love so much and they have them all. I could really get in trouble here and almost do every time . Prices are reasonable and staff is great . This will always be my go to on my trips to JC . Keep up the great eats!!

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    The best and classic well established. They even have a restaurant inside. The pandesal and the sugar bread are simply the best! Yum!

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    Cafe food and baked items, hot freshly baked pan de sal and twisted donuts are all outrageous!

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    9 months ago

    The quality of their bread is deteriorating and they're charging too much! Not buying here again!

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    Page 1 of 8

    Ask the Community - Philippine Bread House

    Hi everyone, does anyone know if the store makes and/or sells a pastry called Braso De Mercedes?

    not sure but they also take custom cake orders so you can always call

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    Pampaguena Restaurant

    Pampaguena Restaurant

    4.6
    (24 reviews)
    1.6 mi

    We are on our way to Newark Airport and decided to visit a Filipino restaurant. We saw in Yelp…read morethat this is a good place. Well, for $11.99 for a combo meal consisting of rice with two dishes and a drink, you can't ask for more better place. The folks that work here reminds me of grandma's cooking in the kitchen. The meals are incredibly delicious. The place is very plane fast food restaurant. It is a Turo-Turo style restaurant. All the main dishes are there to chose from. This place is not a fancy restaurant like Max, but you certainly won't spend $100 for dinner for two. I highly recommend this restaurant. Try next time you're in Jersey City, NJ

    A delicious find and a bargain of a Sunday buffet…read more A Filipino restaurant offering all you can eat is unheard of, especially offering over hot 20 dishes including dessert. Classic dishes include pancit, adobo, sinigang, kare-kare, and lechon. They even include dipping sauces on the side. Dessert is included, however if you want to indulge in halo-halo that comes at a separate charge but worth it. Seating area is large and tables are plentiful. There is no table service, but it's not needed or missed at the self service Sunday buffet. The operators are busy hustling food and answering phones but chat with a smile when asked questions. Such good Filipino food, plentiful and at a great price should be bookmarked in your favorites.

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    Max's Restaurant - Jersey City

    Max's Restaurant - Jersey City

    3.2
    (378 reviews)
    0.4 mi
    $$

    Food (5/5): We ordered the pork bbq skewer, crispy pork belly karee, garlic rice, and lumpia. The…read morelumpia was nice, crispy and cute but be careful it's hot. The pork belly karee was good with a nice savory and crispy flavor. The garlic rice was a generous serving. The pork bbq skewer was probably my favorite with such flavorful meat and sauce. Service (4/5): No issues with the service with the waiter helping us with questions and getting us seated. The food took a out 10-15 minutes to come out. Ambiance (4/5): Nice shop interior with a medium size and plenty of seating. The light decoration are cute and the entrance with the garden sign looks quite nice. There is Booth and chair seating on wooden tables. Some of the tables look a bit worn out but overall still a nice shop.

    Hadn't been to Max's in many years (as in close to a decade!) and, honestly, it wasn't as good as I…read moreremembered ... or either it wasn't great the previous 2 times I had been, but I was starvinggg to the point I can eat a hippo. First, and, foremost, GETTING HERE. Parking can be a nightmare in this busy part of Journal Square as I assume most customers will be driving to get here. Parking is not allowed on the side of Newark Ave. that Max's is on and it feels like the cars parked across the street are parked there for an eternity. There is a small (and VERY tight) parking lot with about 15-20 parking spaces about 150 feet west of the restaurant, but, once again, spots are a premium and there will definitely be a few "campers" inside waiting for that 1 car to leave. If you're lucky enough to find a parking space, when you finally walk in, the restaurant looks relatively small at first as the 1st floor has a few tables, but, they do have a 2nd level as well, which I sat in the previous times I dined here. The menu is a collection of classic Filipino faves, predominantly comprised of pork-based appetizers and entrees, which are the real cornerstones of the Filipino diet. Yes, there are non-pork foods, like chicken adobo, pancit, laing, but, if you're here to really feast, you HAVE to order something with pork in it. It's a rite of passage. On my most recent trip to the restaurant, we arrived at around 12pm on a windy Saturday afternoon and, we were very, very fortunate to get a table for our family of 4 as the restaurant was pretty busy as a large party of about 15 people took up 3 combined tables alone. Since my wife ordered ahead of time as I was circling for parking, I didn't really get a chance to take a close look at the menu, but it was far from my first foray into Filipino food so I already knew what was "good". Quick recap of what we ordered and thoughts. LUMPIA SHANGHAI Classic Lumpia Shanghai served here. Addictive to keep eating them. The pieces are a bit on the tinier side, but, nevertheless, great appetizer to wet the palette. Definitely kids approved according to our kids. LAING I typically love Laing (taro leaves cooked with coconut milk), but, for some reason, the taste was a bit odd to me this time around. Typically, the coconut flavor usually really comes through and dominates the dish, however, not this last time. It was decent and my wife loved it, but I wasn't a huge fan. CHICKEN ADOBO Nothing spectacular. Not to minimize the effort that probably went into making this, but it was basically chicken dunked in a ton of adobo sauce. Yes, it was tasty, but I didn't feel like it was something I couldn't make on my own at home. CLASSIC PORK SISIG Where was the sizzle?????? This was an entrée I was reallllllly looking forward to. I LOVE sisig, especially when it's hot and sizzling, which it was supposed to be, but it was just OK once again. Also, we probably should have ordered the crunchy pork sisig, which is supposed to have bit of lechon crunch in it. It was OK, but we've definitely had much better in terms of heat, flavor and crunch. LARGE GARLIC FRIED RICE Solid garlic fried rice. Honestly, I might have enjoyed this the most - sadly. Make sure to ask for some vinegar on the side as well so that you can let the rice soak it up. Service was good throughout. Our food came out quickly and the waiters/waitresses were attentive. Just wish the food was better than we anticipated.

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    Max's Restaurant - Jersey City
    Max's Restaurant - Jersey City
    Max's Restaurant - Jersey City

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    Naks

    Naks

    4.6
    (360 reviews)
    3.8 mi

    Brunch at Naks absolutely lived up to the hype, and every dish felt like a thoughtful take on…read morefamiliar Filipino flavors. The salted egg pancake was the standout for me. It was fluffy, savory, and rich without feeling too heavy. Expect it to be a pancake version of bibingka. I also loved the crab omelet, which was packed with generous pieces of crab and cooked so delicately that it practically melted with each bite. It also came with pandesal, which is how I enjoyed it topped off. The kanto chicken brought serious comfort food energy with crispy skin, juicy meat, and flavors that reminded me of late-night street food. To drink, the ube matcha was well-balanced and the corn coffee was another fun surprise with strong corn to coffee flavors. Service was warm, attentive, and paced perfectly even as the dining room filled up. They do accept walk-ins, but I'd definitely recommend making a reservation since brunch is clearly popular and tables go quickly. Between the creative menu, polished execution, and welcoming atmosphere, Naks is an easy place to recommend for anyone looking to represent and for a memorable brunch in NYC.

    Naks Filipino restaurant by Unapolagetic Foods is a love letter to Filipino comfort food, shaped by…read morethe personal memories of Chef Eric Valdez. I had been wanting to go to Naks for a while, finally made it here for NYC Restaurant Week! Prix fixe 3 courses $60. Nice ambiance - clean and bright bit the decor has some Filipino inspired touched and the music sounds like it's in Tagalog. 2 seat table in front room near the bar. There are larger tables in the back but we couldn't see them from where we were. They participate in the Blackbird app, can pay with it and earn/use points. We each had a cocktail and really liked our drinks: Salabat Sour (added vodka to this mocktail) Hoy Bayabas Restaurant week meal - everything was very delicious and great portions. We wish there were more people in our group so that we could try more dishes! Appetizers - Inihaw Na Liempo (pork belly) Kinilaw (Tuna) Mains - Kare-kare (beef cheeks and vegetables) Adobo Rice (Chicken, Pork Belly, garlic rice) Desserts - Ube Lecheflan Highly recommend and want to come back!

    Photos
    Cozy ambience
    Cozy ambience
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    Philippine Bread House - bakeries - Updated July 2026

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