Actually pretty good food but omg the sloooooowest service imaginable…read more Our group of 6 waited 1.5 hrs for our sandwiches, donuts, and coffee. There were maybe 10 people ahead of us in line, and they all waited forever as well. When we got our food, 2 people in our group were missing eggs on their sandwiches, though unsure how much of it was a language misunderstanding. I personally enjoyed the freshness of the pernil sandwich and the surprisingly strong mini 6 oz latte. However, kudos for them for being the only café/panaderia open on Sundays! Just maybe consider bringing a beach chair and a book or something lol.

The food is good but extremely overpriced. The service is slow, slow, slow; even on island time…read more The cashier had no customer service skills. It's wasn't a problem with language, just her personality. Rest of the staff was very nice. To sum it up... It's good, but there are better options available. At least until they iron out some links.

Oh man. Straight up a great breakfast place. Our waiter was SUPER friendly, the ambiance was great,…read moreand the food was superb. The wait was pretty long (about an hour), but we weren't in a rush and there was a live band to entertain us. As for the food, I had the quesadilla and the passion fruit juice, both of which were amazing. The couple bites of hash brown and avocado toast I had were also great. By the end of the meal, I was stuffed and happy. The best breakfast I've had in Puerto Rico so far.

The service is a little slower, but our server was really kind and helpful. Fabulous coffee and…read moresolid food- it is VERY expensive though- our breakfast was almost $80. However, I think these prices are unfortunately standard for the area. Eggs were a little oily, but overall a good choice and we even had it for takeout a day later for breakfast

Solid place to grab breakfast. Not local flavors, more focused on the tourist crowd…read more Lots of seating, clean and air conditioned! Looks like they have people that come and work here during the day also. Ice cream and baked goods looked good, but we came for breakfast. The food is fine, but nothing special. I got the D Super Breakfast and it reminded me all of hotel food, like what you get in the free buffet breakfasts. Nothing wrong with it, just under seasoned. Price was just under $70 for 3 breakfasts, drinks and tip. Expensive for the quality, but with limited options, what are you going to do?

For our 2nd brunch we wanted to get our food & eat quickly, after waiting too long for food at a…read morehighly recommended restaurant the previous morning. Today's order did not take as long, but quality was also not as high. Ambience was a non busy local cafe/ ice cream parlor. I got my 1st ever Monte Cristo sandwich so I can't compare, but it was filling and seemed fresh. Other family members did not have major complaints. Son got red velvet ice cream after his meal. Too sweet for me. Lady who took our counter order was not helpful, as mentioned in other reviews, do don't go expecting good service. Venmo worked. Outside the door was a local selling home grown mangos. He gave us a good deal so we bought a bag full.

Amazing. This food is astoundingly good--better than many of the best reviewed places in NYC,…read moreBoston, and Philadelphia. If they are open, it is worth a special trip. I will literally plan my day around when they are open--it's that good.

Always high quality and amazing flavors. Farm fresh ingredients that they harvest and carefully…read morecurate into a menu satisfying everyone Close to the entrance of the famous black sand beach it is worth the short drive away from the Malecon I had the lamb shoulder stuffed peppers full of flavor and the golden peppers so tender. My wife had the meatballs which were very flavorful and we shared the fresh tuna croquettes. A very thin and crunchy crust surrounded chunks of tuna...this restaurant is sooo good

Coffee was a major let down. I couldn't even get through half of the drink. Definitely the worst…read morecoffee I've had in PR. Blueberry cake was edible. Very disappointed.

Popped by prior to leaving the island. Wish I came here earlier. Great coffee, good selection of…read moretea. Friendly atmosphere and service.

I come to this bakery every time I visit the island. They have the best coconut and guava tarts…read more Other places make the tarts, but none are as good as this one. This last trip, I tried the chicken pate - WOW, the best pate I have tried on the island. I regret not trying it earlier. It was a different take on the traditional pate, it had flaky buttery crust and curry chicken inside Parking is free and their prices are also more economical than other bakeries. In addition, their customer service is amazing...all friendly people! And Christian!! I love seeing businesses who stand for the kingdom of God. Delicious food, friendly service, free parking and good prices - hard to find all of that in 1 place in St.Croix. May God bless and prosper this business in Jesus name! I will be back soon, and you should go too!

It's all business at Thomas Bakery. The parking out…read morefront is classic St Croix road conditions I.e., uneven and full of potholes, and the shop isn't much to look at, inside or out. One doesn't visit Thomas Bakery for the atmosphere: one goes to purchase baked goods!! On that score, the products on display looked tasty. The guava tartlet I had was nice: good sticky filling in a well-made crust. The raisin bun, however, didn't offer much flavor. I suspect it would benefit from being split open and toasted / grilled with butter. And while I've come to expect uneven customer service here on St Croix, the person who interacted with me seems so stern, so serious. BTW, the prices were great! Very affordable. I will consider going back for more tartlets and to try a few other goodies. It all about the product.

We stumbled on this Ceiba hidden gem when we desperately needed a snack. Let me tell you it did…read moreNOT disappoint. We started out with the Ceiba Brilla (tripleta con 3 quesos) Sandwich. The bread was fresh and soft and the sandwich was made to order. It was DELICIOUS! Also had a strong cafe con leche which perked us right up. Last, but not least we tried some pastries. OMG, the quesito was to DIE for. They were fresh out of the oven and perfect to eat. The pastry was light and fluffy, the cheese inside was the perfect amount and the top was sprinkled with some sugar and honey. It is well worth the drive to eat one (or several) of these delicious pastries. The service was outstanding. The cook and the owner speak perfect English so we were able to easily order and ask questions. They kept checking on us to make sure everything was good and if we needed anything else. The restaurant has air conditioning and was clean, comfortable and roomy. The bathroom was also very clean, had a nice smell.

We had breakfast cremas on the way to the beach in the AM. The establishment was clean and cute.read more

Delicious coffee and my egg sandwich was more than delicious . Service is attentive and niceread more

Ordered a breakfast sandwich to go. The sandwich was good, the bread itself is really tasty and…read moreperfect texture. The service is relatively slow, took a while to receive my order (like 10-15 mins). But this spot is popular among locals and tourists, many people recommend the pastries but I didn't get to try any this time!

If you're visiting Puerto Rico, do yourself a favor and stop by Kasalta. I came in with my heart…read moreset on a raspberry pastry, but thanks to a little lost-in-translation moment, I ended up with guava instead. And honestly? I have absolutely no regrets. The guava pastry was incredible. The crust was light, buttery, and had this soft, slightly sweet texture that reminded me of a fresh donut. The guava filling was warm, rich, and perfectly sweet without being overwhelming. One bite in, I completely forgot I had wanted raspberries. The display case was packed with beautiful pastries and cheesecakes, making it hard to choose just one. The café had a lively neighborhood feel, and despite the language mix-up, the experience was warm and welcoming. Sometimes the best travel experiences happen by accident, and this dessert was one of them. Kasalta turned a simple misunderstanding into one of my favorite sweet treats of my Puerto Rico trip. I'll definitely be back--and this time, I might order the guava on purpose.

I don't normally leave reviews, but it was so so bad I need people to heed my warning and not let…read morethis place rob you of what a good breakfast bakery in Puerto Rico can be. The good thing first- the line goes through fairly quickly considering how busy they were the day I was there, Sunday July 19, 2026, and parking was plentiful. Service was fine, cleanliness was good. The bad. Way overpriced for this region. There are plenty of bakeries in Puerto Rico offering the same things at half the price. The worst. The food quality sucked. Jugo de China Natural usually means squeezed to order. It was squeezed ahead of time and served with ice without being asked. Fresh squeezed orange juice is best served room temp. A good one will still be a little foamy on the top with very low acidity Ham and Cheese on Mayorca Bread- a staple of PR breakfast. Traditionally served pressed with a little powdered sugar on top that caramelizes a little because of the pressing. This one had a ton of floury tasting powdered sugar on the top and bottom of the top and inside the top and bottom of the bread, not normal at all. And for whatever reason, mine was served with the insides of the bread out side but I saw others that weren't served that way. So strange. And the ham was oddly pale. Also, no knives or forks to be found, so the extra sugar was extra confusing Quesitos- I ordered 4 to take out. I should not have. They went straight to the trash. The dough was severely under baked and soggy yet the filling was dry and crumbly without barely any sugar on top to offset the cream cheese. Arroz con Dulce- overly sweet and watery. Also went straight to the trash. Should be a little thicker from the starch of the rice combining with the sweet milk as it cooks. It tasted like they cooked the rice separately and then added cinnamon, evaporated milk and a ton of sugar without heating it. Not even a hint of vanilla to be found. For $44 dollars before tip. It was straight disrespectful to tourists and locals alike. I hope they improve because there is nothing worst than a popular spot resting on the laurels of a good location PS- The Habichuelas Escabeche were good.

Excellent cortado and pastries for a reasonable cost. Friendly and efficient service. One block…read morefrom the ferry dock.