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Panaderia Latina

3.1 (36 reviews)
Open • 5:00 am - 10:00 pm

Panaderia Latina Photos

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PANADERIA LATINA ATMOSPHERE

What's the vibe?
Loud
Good for groups
Good for kids

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a close up of a tortilla

Desafortunadamente como comunidad hispana nos encanta nuestro sabor delicias os ciertos platos de ustedes , tengo k poner este post porque el dueño o manager nunca se puede contactar , o es o se hace . Se paga por todo no es gratis ni niña de 3 años hace mejor tortilla , que barbaras quemadas por 1 lado crudas x otro no me atrevo dárselo a mi mascota se puede empachar.

people in a restaurant
Mac O.

3.5 stars. I've never been a huge fan of Latin pastries in general. On the whole I find them a bit dry and the sweet ones rarely sugary enough for my gargantuan sweet tooth. But Panaderia Latina has converted me. And it's not just the pastries that appeal to me in this little Latin deli. It's the all-around atmosphere of the joint. You walk in to Pop Latino loudly playing and crowds of Latino customers lining up for the hot buffet, filling up on pastry, and enjoying animated conversation at the small tables in the dining area. And during fútbol season, hard-core groups of fans even gather to drink Modelos and Coronas first thing in the morning. You'll probably be the only non-Latino in the joint your entire visit which, to me, is always welcome in a dining experience and usually signals authenticity. Aromas of papas, menudo, pupusas, plantains, rice and beans, or whole fried fish might fill the air on any given day. Rows and rows of pastries, each in their own bin or own baskets on shelves, line up like little carb soldiers at the ready. Grab a parchment lined basket and a pair of tongs, load up, and pay at the register. Stock up on alfajores, churros, pastilles, semita, orejas, pan de leche or francés, and empanadas to name just a few. Husband and I particularly like the empanada de leche with its delicious custard filling; the cheese rolls with a savory, salty cheese crust on top; and the semita de piña with a sticky, chunky pineapple filling. Patrons and employees alike have been most helpful when we stop by, since neither husband nor I speak Spanish and none of the signage is in English. We've never had a problem finding what we need or talking with the counter staff, tho, as they all seem to speak enough English to understand our laughable attempts at communication. I still think Latin pastries tend towards the dry side, but Panaderia Latina's are tempting enough for me to bring a bagful home where the oven coaxes more life out of them. Good stuff here.

Two kinds of tres leche. The one that looks like this $3.45 (tastes like horchata is over it) and another with fruit $5.
Adrienne M.

Pan and palmiers are in the middle of the facility in cases, which makes the facility look crowed and unorganized. There is a hot food buffet and cold pastries cases near the register. The facility lighting is a little dark, I think the windows are tinted. Tables line the window area. There is no table service (in case you were wondering). Walked in and immediately wanted to walk out. I stayed though and made my way around to the cold case. I was greeted by a server who didn't speak English. No worries, I only wanted cake. I asked for their Tres Leche cake. She handed me a cake with fruit and cream in the middle for $5 and change. I paid and took a long hard look at my tres leche cake. It didn't look moist. I was gonna try it, but took a around again and found what i was looking for (take a look at the picture I took to accompany this review). I was too excited, and let me excitement cloud my judgment when I decided to exchange my fruit and cream filled cake for the drunken one. The tres leche cake. I waited until I got to the car and ripped it open (all I did was unsnap it, but that didn't sound as good). I immediate smelled cinnamon and noticed that the liquid looked like 2% milk. It smelled like horchata and look like it was covered in regular milk (for those of you who don't know, tres leche means three milks, so the liquid should be thick and creamy, almost like a whipping cream or pet milk). It tasted like cake covered milk with cinnamon and whip cream on top. I was over it. and even though the cake was drenched in milk, the bottom tasted dry as a flour less chocolate cake. Considering the service was bland and and the cake was bad, I probably won't be back unless a yelper regular at this establishment can convince me otherwise. Not today Panderia Latina.

Bland flour tasting pan. Looks Mexican, tastes like flour and water.
Curtis K.

Awwww, I was so excited. Why does this place not have carne asada. Why is the Pan so bland.., I could have made better pan at home blindfolded.... The dough was under cooked and over cooked, stale, flavorless, and not sweet. Tasted like flour and water. Neccesito mas dulce y mas amo.

a stack of layered cakes
Andressa A.

If custumer service is a big deal to you there is a big chance that you will not enjoy this place. I usually don't mind the lack of greetings, but this is something that makes me want to come back to certain places. There was no greetings here or someone trying to help me. Maybe it was because I came late night. Who knows. I decided to order something sweet. I ordered the "milhojas." It wasn't the best I have ever had but it wasn't bad neither. Didn't taste fresh but it was good enough for my craving. I would order it again and the other sweets seemed legit - as well the hot food.

Tres laches fruit cake

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5 months ago

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2 years ago

I LOVE THE FOOD :3 workers are very nice to me, maybe because I'm hispanic, but wtv the place feels warm but also crowded

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3 years ago

El tres leches es bueno, venden bolillos para sándwiches, y comida a la vista. La repostería es excelente

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Great selection of desserts. We liked the treats we bought. I would like to come back to try the food they offered.

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6 years ago

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Review Highlights - Panaderia Latina

“Their Tres Leches cake is great, and customer service was good the times I have went.”

Mentioned in 2 reviews

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La Estancia Churrasqueria - Parrillada mix to

La Estancia Churrasqueria

4.0(177 reviews)
5.6 mi
•$$

Looking for a good steak in an unknown area, we were lucky to have found La Estancia; the pictures…read morewere enough to convince us. The service was 10/10. They were not very busy when we arrived but remained attentive during our entire visit. The food was fresh, well-seasoned, and delicious. We got a parrillada mixta, which means mixed grilled meats. It was superb! My husband had a cup of coffee, which was also good. Usually, restaurants go for generic coffee, and it's always overcooked. This was fresh and delicious. The restaurant is nicely decorated, music is playing, and there is a bar. It would be a great hang-out spot.

1 Star is too much -- Very disappointing experience…read more We were really excited to try this restaurant because we were hoping for an authentic Argentinian dining experience. Unfortunately, it was nothing like what we expected, and the food was extremely disappointing. Then I found out the owner is Bolivian not even Argentinian. The chimichurri was red and had a very different taste than what we expected. The green hot sauce was basically like eating raw jalapeño--extremely overpowering. The mashed potatoes were watery and very salty, and the broccoli was literally sitting in so much water that almost half of the bowl was full of it. The rice tasted like microwave rice, and the French fries were just ordinary fries. The biggest disappointment was the meat. It was extremely fatty, chewy, and had almost no flavor. The chicken was overcooked and tasted like leftovers that had been reheated. For an Argentinian restaurant, the quality and preparation of the meat should be one of the highlights, but unfortunately, it was the complete opposite. Honestly, we could barely eat our food and ended up leaving most of it. What made the experience even worse was that, despite barely being able to eat the food, we were still charged half of the meal. The total bill was over $85, and that included $5 for a small cup of what tasted like microwave rice. Just in case the food looks half-empty in the pictures, we did put some of the food onto our plates to try it. Unfortunately, we couldn't eat it, so that's why some of the containers look partially empty. As someone who was genuinely looking forward to trying Argentinian food, this experience was incredibly disappointing. In my opinion, this restaurant does not represent the quality or flavors that people expect from Argentinian cuisine. Unfortunately, I cannot recommend this restaurant, and I would not return.

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La Estancia Churrasqueria
La Estancia Churrasqueria - Menu, as of January 2023

Menu, as of January 2023

La Estancia Churrasqueria

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Mi Tierra Deli & Carry Out - Tres Leches

Mi Tierra Deli & Carry Out

3.8(68 reviews)
0.9 mi
•$

When I walked into MI TIERRA, I realized real quick this place is doing double duty, market on one…read moreside, restaurant on the other. It's ground‑level from the parking lot, so no climbing Mount Everest just to get a taco. The parking lot is small, but they do have handicap spots, so points for accessibility. There are large menu screens everywhere, and if you've aged like a fine bottle of wine (or just drink a lot of it), you'll appreciate how big and easy to read they are. They also have a couple of handheld menus at the counter. Seating is minimal with metal tables and chairs, so if you're a diva, bring your donut cushion. I ordered the Carnitas and pork belly, both sold as sides. The pork belly sits under a warmer at the counter, daring you to stay committed to that Weight Watchers plan. It's sold by the pound, and my piece came to $4.80. I almost put it back, but I'm pretty sure there's an unwritten rule about not returning food you've already mentally claimed. Even the cashier said, "Oof, that's pricey," but listen I liked it, and I'd pay it again. The half‑pound Carnitas for $7.99 were delicious and worth every penny. My foodie partner ordered the fried chicken plate. Medium comes with fries; large comes with rice and salad. I tasted her large plate the seasoning was on point, the chicken leaned toward being a little dry, but not enough to stop me from wanting to shake those tail feathers. You order at the counter, they call your name, and voilà food in hand. Service was quick and easy and served with a smile. Overall, I'd definitely come back.

I came here on a recommendation from a stranger. Normally, I don't take recommendations from random…read morepeople off of the street, but this one proved very good! I walked into this deli/convenience store/restaurant midday on a Friday. It's brightly lit and there is Latin music coming through the speakers at a reasonable volume. You order at the counter and bring your food back to one of their 15 or so tables. There's monitors with pics of the menu items for the Latin dishes-- helpful. I ordered the fried chicken plate (beans and rice and salad with three pieces of raw chicken). That chicken was so tasty! There were no beans, but there was a gravy that they served with it that made me not need the beans. The portion sizes are pretty big- more than I can eat at a setting. My sister got the Carnitas plate. She said they were tender and good. The media Libra doesn't come with sides. There's pay-by-the-piece pork belly warming in a container when you go to the counter-- she said her piece was good. There is some parking , but there's not much of it due to the size of the strip mall where it's located.

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Mi Tierra Deli & Carry Out - Front counter for their market side

Front counter for their market side

Mi Tierra Deli & Carry Out
Mi Tierra Deli & Carry Out - Entrance

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Entrance

Pikoteo - Ceviche with mango

Pikoteo

4.7(69 reviews)
8.3 mi

Had a lovely light dinner at Pikoteo last night. It was fantastic. Sat on the patio and enjoyed a…read morelovely cool evening. We had the chicharrones and the ribs, both were absolutely fantastic! Good drink prices, we also had the fries in beef tallow, which were crispy and delicious. They had a special lasagna made with Brisket and plantains, that we will be back to try it looked Amazing! Worth a try!!

4.12.25 I came for…read morelunch with a friend to celebrate her birthday. Upon entering, there was only one table of patrons. When those patrons left, while we were there, only one additional table was occupied. They aren't very busy even on a Saturday afternoon. The restaurant is beautifully decorated with a mural, colorful string lights, and decorative pillows. There is limited parking in front of the restaurant. They also have patio seating. Our server was wonderful - friendly, attentive and helpful answering questions and accommodating my friend with requests for her food. Although I love the ambience and service, I have mixed reviews on the food. The beef empanadas and flan were delicious, however, my smoked brisket mashed potatoes and potato wedges were just average. Although our server said that the brisket is popular and highly recommended, I thought it was chewy, hard, and the barbecue sauce wasn't anything memorable. It didn't really stand out and I have definitely had better brisket at Mission BBQ. My friend or mofongo, brussel sprouts, and Ropa Vieja. She she said of the three, the Mofongo was her favorite and really good. She also liked the brussels sprouts. Final thoughts: beautiful ambience, great service, but mixed reviews on the food.

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Pikoteo - Dining room

Dining room

Pikoteo - Ceviche

Ceviche

Pikoteo - Mezcal

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Mezcal

Los Tios Grill

Los Tios Grill

3.6(273 reviews)
0.6 mi•Landmark
•$$

Los Tios is one of our top favorite Mexican restaurants around. The food is fresh and delicious,…read moreand the variety is good. Definitely try one of their many margarita options if that's your thing. I also love the inclusion of more Salvadoran flavors on the menu. Give the plantain quesadilla a try--it's surprisingly delicious and addictive! The servers are always excellent, although the younger staff that bus the tables can be a little shy. Waters are kept topped up, and they will ask if you want more chips when your food arrives. Of all the times I've been to Los Tios, I think I've eaten in the dining room twice. The patio setup is excellent, and with a heated tent setup in the winter time, we can eat comfortably alfresco year-round. The patio is next to the shopping center entrance, though, so you may get some road noise and potentially some exhaust. If those bother you, ask to be seated inside. P

I think we got there right as they were opening at 11am as it was empty on a Thursday at lunch,…read morewhich was nice because it was quiet, and couldn't even hear noise from the kitchen. But maybe they were having a lot of problems that day. First, the salsa con queso was very runny, and had a strange taste. The salsa was also very liquid so maybe it's just badly blended together, but was hoping for something a little more.. The chips were good. They are thin, and they brought plenty of them. Tacos were pretty good, the fish had a unique taste that I couldn't place. Just.. strange in that way that wasn't exactly bad, but I didn't get the best feeling. The Chorizo taco was much better. Unfortunately I was disappointed by how expensive it was for what amounts to Costco ingredients. I lament not paying more attention in high school Spanish because of the three people serving us, only one spoke English, and that made it tough to ask any questions about the food. They give you a receipt with a QR code requiring you to use Toast to pay, which conveniently downloads a temporary app to your phone WITHOUT ASKING. That wasn't cool... Not at all. Overall it .. wasn't great. I LOVE TexMex food but this was mediocre, service mediocre, difficulty being understood and ordering, runny queso, strange fish, and expensive for what I could have gotten at Taco Bell for less.

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Los Tios Grill
Los Tios Grill
Los Tios Grill

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Panaderia Latina - latin - Updated October 2026

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