Let's just say the fish is great! Donairs great love how…read morethey are packaged in diner style paper and not foil- easier to heat! My son enjoyed his lasagna and the staff John owner is very awesome at accommodating an Uber order gone wrong lol Will be back of course!

I love the people who are making all that good food ! I don't live clo to them, but I have a friend…read morewho very close to them, so every time I visit my friend we enjoy there food every time oh I almost forgot to let you guys know. it's a very clean environment

Review is closer to a 1.3/5, or a 2/10. Ordered last night through Uber Eats. Ordered a large…read moredonair sub without veg, and a bacon cheeseburger with fries, without veg, and asked for some ketchup included. They very clearly don't bother reading the requests, because they had full veg on the sub, and onions on the burger. But that itself wasn't the problem... The food was just terrible. The sub fell apart upon opening, with the cheese and meat both falling off the bread immediately. Bread was both overly toasted and way too soft to hold the ingredients, and apparently the donair sauce was on the side with the burger and fries, something I wasn't told of. Reason I didn't look? Cause the entire container was open and just tossed in the bag without any care. The burger was overcooked and tasted of the grill, with the only reason it was edible at all being the okay bacon on top. The fries were actually alright, the only reason I wouldn't give it a straight 1, as they were crispy and tasted good, but I also know for a fact that they're the same kind of frozen fries you can get at the grocery store. But hey, not gonna judge, they were the best thing I got. Got two portions of donair sauce, they were okay, but again, wasn't informed they were even in the bag. All in all...Awful food from a place I know can make really good stuff. I understand it was Christmas, but if you can't make the same quality of food, there's no reason to be open at all during the holidays.

Ordered delivery and really liked their donair - better than Tony's to me. Meat was good thickness…read moreand well seasoned, wrap bread held up well. Also enjoyed some pizza. Delivery was faster than expected which was nice.

The food was fresh, well made and original, certainly not your typical pizzeria. Really liked the…read morescape tempura, which was crunchy and cooked well. The pizzas had a nice light crust. Excellent service.

Excellent pizza! One of the best we've ever tasted!!! I was honestly skeptical when we came to a…read morepizza joint in a seafood city, but honestly this place with their amazing pizza should be the new go to hot spot in this city! We ordered the Lou pizza, it was very meaty but nice with a hint of spice, the crust is incredibly light and airy, perfectly complimented the sauce and toppings, the most perfect balanced pizza. I can't praise this place enough. Fast service, clean and fancy restaurant, totally worth every calorie, I'm really happy this place is not in my city, I would have to start upsizing my wardrobe... thank you so much for such incredible pizza! I'm going to be having some strong cravings until we come back!

For my final stop on my Canadian trip, I NEEDED to try poutine. Willy's did not disappoint! If you…read morewant to try this Canadian staple, swing by Willy's. You order at a window and take it to go. The dish was the perfect blend of fries, gravy, and cheese curds. The employees were kind, and got my order out in a timely manner. They are open until 4:00 am! So if you are having a long night out... perfect place for a stop and chill with this delightful comfort food.

We had the pulled pork poutine and the fried gravy and cheese were one of the best we've had. The…read morerestaurant has no dine in and has a retro feel and the cashier was super nice.

Had the pizza from here a few nights ago for pick up. I was pleasantly surprised with the flavor…read moreand the amount of toppings it has. Definitely a fantastic pizza. If you are craving pizza, and you are nearby, give it a shot. You won't regret it. when I came in and had questions, The employees were very helpful and patient. Place has outdoor and inside sitting.

One bite - everyone knows the rules…read more... Crispy light crust, slices and cheese melted and mixed to perfection. It's easy to see why this place has great reviews. Location is quintessential east coast classic Italian vibe. We took this to go so I didn't get a chance to have an opinion on their service.

45 years ago when I was in university I went to Tomasos for his pies at least once a week at his…read moreshop in the Hydrostone area. We actually became friends over the years while I was there. I got on with my life, moved west to Calgary and other cities and ate 100's of pizza 's. I was always comparing them to Tom's. Never quite made the grade. This week driving into Halifax, I saw the sign "Tomasos Pizzeria " and wondered if it was the same place. I ordered two pies on the way home from the hospital. When I entered the shop I asked if it was the same Tomasos that was originally located in the Hydrostone and the young man said YES!! He even pointed to an old newspaper photo on Tomaso on the wall by the door Took them home and for me it was like a taste from the past, only word to describe the taste and texture is "GRRRREAT!!! My wife, niece and friend ate it and said it was "very good". We stopped for another round tonight and the conclusion was "the best pizza they ever ate". You have to try it for yourself because I can guarantee that you will like it if not love it. Everything is fresh and great guality. The sauce is the original recipe of Tomaso's mom. So glad too have found it again thank you to the staff of Tomasos.

Hands down the best pizza I have ever had in my entire existence. The flavor bomb of the artichoke…read morecombined with the cheese and broccoli make for an amazing combination. You cannot go wrong if you're looking for something unique but also safe and not spicy.

After spending time in Naples, I had to check out Trattoria Vesso (I think it was formerly called…read morePiatto, based on other reviews here) since they are True Neapolitan Pizza Association certified. Spoiler: it's not quite Naples, but it's the best pizza I've had in this city. The atmosphere is cozy, service is friendly if a bit slow, and they've got Italian beers on tap plus solid wine options. The pizza itself is thicker than traditional Neapolitan--somewhere between thin crust and hand-tossed--but the flavor profile is close. The dough lacks that signature airy stretch you get in Naples, but it's still leagues above typical Halifax pizza. I tried the Margherita (a lot less tomato forward than anything you'd find in Naples) and an EVOO pie (the olive oil was much more robust--my favorite). Thankfully, they don't do the stingy 1-2 basil leaves thing you get in Naples. The EVOO one had prosciutto and arugula that was an excellent touch, you could tell that they liked to use quality ingredients. Real fresh mozzarella on everything, not the cheap shredded stuff. Best pizza in Halifax? Possibly, but that might not be saying much. Worth the trip? Yes. Will I be back? Definitely, but next time I'm getting the pasta.

Just visited for the first time and wow what a great hidden Jem!! Staff was friendly, atmosphere…read morewas great for a family dinner before a moose game, and the food was AMAZING. As a super picky pasta lover I was pleasantly surprised to be able to modify something on the menu to make the most delicious dish. I will be back for sure!

Absolutely delicious pizza!…read more Be careful their pepperoni is spicey hot!!! It would be nice if "spicey hot" items were highlighted on the menu. It's sad when you spend $$ then you can't eat because you're sensitive to spicy ingredients! I went home hungry.

This is going to become a big problem for me. I'm trying to lose weight! Why did you move to the…read moreneighborhood and why is your food so good!!! Ordered from the King St location, for the second time. When the delivery person handed me my pizza, it was the weight of 2. I could not wait to sink my teeth into a slice. Pizzerias in the neighborhood beware, Nayya means business! I will be telling all my friends and family about you. I think it's time to explore some of the healthier options before I have to roll myself to the door! Pizza was piping hot. Amazing cheese pull. I can't wait to have a slice for breakfast tomorrow

Nut allergy friendly: A donair has no nuts. Awesome…read more Time to Order: 13 Minutes I dragged a group from the conference center to make the 25 minute walk to Tony's, getting there around 8:20PM. We all ordered donairs, of course. I got a large. Only do that if you came reeeeaally hungry. It's massive. Like, really massive. I think this donair restored my faith in humanity for providing reasonably priced, filling, delicious meals. Or it just spoke to the carnivous Texan soul. It's the first and only donair I've had but really set a bar for any I will have in the future! Seriously stuffed with meat, messy to eat, and packed with sweet and spice and flavor. I couldn't eat one every day (unlike a gyro, there are very little veggies here) but it was a great meal and one that I'll remember more than some others I've paid 2-3x as much for. I also tried someone's poutine and found it reasonable, but I've only had a few and they're kind of similar. This one was hot with some nice and rich gravy. Would definitely recommend a try!

Tony's Donair is a great spot if you're craving a classic Halifax donair. The donair was…read moreexcellent--fresh, well-seasoned meat, a soft pita, and that perfect balance of sweet sauce that ties it all together. Portions were satisfying and everything tasted like it was made with care. The service was friendly and welcoming, which made the experience even better. One thing that really stands out is the decor--it feels like it hasn't changed since they first opened, and that gives the place a unique, nostalgic charm you don't see often anymore. It adds to the overall experience and makes it feel like a true local staple.

The Short Version: Pizza Corner is the intersection of…read moreBlowers St and Grafton St in Halifax. Originally it was named Pizza Corner because 3 of the restaurants at this intersection sold pizza (the other corner is occupied by a church). The Long Version: Pizza Corner got its name in the 1990s. The original restaurants at this intersection of Grafton and Blowers Streets were The European Food Shop, King of Donair and Sicilian Pizza. It is where drunk university students would get their late night fill of pizza, donairs, poutine and other such foods. Since I never lived in Halifax, I learned about this iconic intersection from my Haligonian friends and Dalhousie university alumni friends. On my first visit to Halifax, I went to Pizza Corner and got a donair at King of Donair. It was too sweet and too messy, in my opinion. I was not a fan. King of Donair is long gone. In fact, the only one of the original businesses that remains (as of August 2026) is Sicilian Pizza. The spot where King of Donair was is now a restaurant called Atithi Indian Takeout and Pizza. They are primarily an Indian restaurant but added pizza to their menu to keep the tradition of Pizza Corner alive. I respect that! The spot where The European Food Shop used to be is now a Rosie's Burger. They don't sell pizza, but they do sell poutine and other greasy food like burgers, fries and onion rings. I have no nostalgia for Pizza Corner, but I can understand people who do. The story behind this corner is fun. With the landscape of the area changing, I think I'll grab a slice of pizza at Sicilian Pizza the next time I'm back in Halifax so I can say I actually had pizza at Pizza Corner, and at one of the OG places too boot! Lol. Review #135 (2026)

Horrible service, the workers absolutely refused to prepare anything other than the pizza in the…read morelazy Susan. Management should consider shuffling some staff out, not only for the poor service but they were extremely rude as well.