Mr. Meats in Gardena has been a solid spot whenever I've stopped in. This time, I picked up 2…read morepounds of their prime ribeye and 2 pounds of their marinated carne asada. They also included a complimentary tub of homemade guacamole, which was a thoughtful touch and definitely appreciated. Overall, the meat quality is pretty good, and the prices feel fair for what you're getting. I left happy with the purchase, and I can definitely see myself coming back for more. The service is another reason I'd return. Every time I've come in, the team has been welcoming, helpful, and supportive. That consistency makes it easy to feel comfortable shopping here, and the complimentary guac was a nice bonus on top of an already positive experience. If you're in the Gardena area and looking for a local spot to pick up meat, Mr. Meats is worth checking out. Fair prices, good quality, and a team that makes you feel welcome.

Walking in, I browsed their cuts and looked at the signs. I…read morenoticed their carne azada near the register was not labeled. I asked the man over the counter what cuts he had. He said "Pues pide" which means well order. So I wondered if they had diesmillo on the bone since I saw diesmillo and I like it on the bone. He responded, "no we don't do that". So I pointed at the carne and asked what cut it was. He told me it was ranchera (there is no sign) so I asked if it was prime and he said yes. I ordered meat then asked for a couple of pounds of their advertised chicken. He mentioned there were two types, I took both and some diesmillo. The flavor is good , but the service, the way he spoke to me felt rude. Just for that I wouldn't bother to make the 20 minute drive again. This is my second time there and it seems I can't look at the meat, I'm expected to know what they have, know what I want and order. But, as they rudely tell me to order and "I'll see", they didn't even have what I wanted. What am I doing wrong? I politely said, "buenos dias" and ordered in Spanish. No one was in line after me, I don't understand the rudeness. This place is a NO for me. They are not the only carnicería. One star on customer service.

Once again Josh and all the crew at Manhattan meats have gone above and beyond! Bacon burgers,…read moretritip, kabobs, flanks steak, are on point! Give these guys a try. The respect the product, but they respect you more as a customer and community! God bless Manhattan Meats!

Tomahawk Steak for my Grandsons Birthday. Steven was the…read morebest, very cordial and accommodating. Haven't been in the market for a number of years but love the remodel.

Best meat market in the south bay! Been going here for years for Korean bbq grill meats, but within…read morethe last year i have been buying mainly steaks, a5 wagyu, australian wagyu (my fav), dry aged, they have it all and prices are super affordable. Way better prices than a regular market and way better quality. I don't buy my steaks anywhere else. The staff is also super friendly and helpful. They also have a ton of other stuff. Just to add, my wife doesn't care for red meat, but because the quality of meats are so good here she is actually the one that wants to get picanha Australian wagyu almost every week from here.

Quality-meat market with beautifully marbled beef where the hefty price tag is fully justified…read more Anyone working the counter that I've met is knowledgeable, friendly, and quick. Instead of upselling, it's the kind of top-tier, no-bullshit customer service where they WANT to help you find the perfect cut of meat for your needs. The past couple of times i've been here, they've offered me free rice paper to take home. Love coming here for special occasions! A savory treat for the palette indeed ~

Good store Usually just come for their marinated meats. I've…read moretried their carne asada, pork ribs, and chicken. All very good and good prices too. Workers are helpful and store is clean. Will keep coming back.

Got the Steak Sandwich "Lomito" (comes with a bag of chips). It was a very delicious sandwich. The…read morebread had a nice soft texture. The meat was tender, juicy and had a nice charred taste. Service was very friendly and prompt. They have tables for dining both inside and outside. No issues in parking.

Came because they were sourcing their wagyu from Sakakiyama. Apparently the focus is on raising a…read morebalanced, flavorful beef - not just simply go for the highly marbled A5 rating. Some parts of Japan might feed their wa-gyu herd beer and rice. Sakakiyama apparently puts their cows on a steady diet of rice straw, then cashew nut meal. I can tell you, the result is pretty damn good. While there is still that lovely, oily, marbled fat, it is leveled out in harmony with the beef content. I think those of you that have bought like, some $150/oz A5 Wagyu cut from a high end steak place know just how cloyingly rich a mere 2 or 3 ounces of beef can be. We tried out every top tier cut you could grill at this fabulous yakiniku. A5 ribeye, A5 short rib, A5 chuck flap, A5 ribeye sukiyaki style (the thinly sliced beef to dip into a beaten raw egg), A5 top round, A5 topround steak cut, A5 sirloin, A5 tenderloin... and even.... A5 Chateaubriand (that lovely tenderest part of the tenderloin that includes the filet mignon). They are all lovely and enjoyable in their own way, in their own way that they begin to grill, or even the way the wagyu kind of caramelizes into its Maillard reaction of cooking that lovingly marries that amino acid meatiness to the beef's inherent sugars. Your bite into heaven is merely the cost of Sakakiyama beef. And that glorious Chateaubriand, so beefy, yet lusciously tender, as that melted marbled fat boosts its power the way hollowfication boosts Kurosaki Ichigo's bankai to untold magnitudes of dominance!!! And don't skimp on the sides. Splurge on that demure bowl of shiso rice. The seasoning and sliced shiso leaves over white rice really brightens and freshens up the palate in a way that really complements rich fatty wagyu beef. The plate of seasonal vegetables are also the way to go. Just do it. Fresh, acidity, crisp vegetables brings harmony to the whole experience. And pair it all to a glass of red wine, or tall glass of Suntory The Premium Malts. It's what Ryo Saeba, the City Hunter would do. If you're splurging this much, might as well go all the way. Ne? Nyaa?! Victory must be absolute. Personal service might be slow, but they only had like 2 people on staff on the floor, running between only... EVERY table. But if you want to get their attention, use the electric bell on the table. But they're good people. Nice people. The greatest people. Serving some of the greatest food, the greatest beef. So some reviewers might think this yakiniku joint is among the worst. But I think it's one of the greatest! [Last note: we were lucky to grab a 50% off premium cuts weekend discount, normally this meal which heartily fed a party of 4 with drinks, would cost in the neighborhood of over $600. But even they do have a more accessible menu of US Prime cuts along with A5 and non-A5 wagyu.]

The meat and vegetables are always fresh, and everything is perfect…read more They have a great selection of kids' menu items, so you can visit with peace of mind.

Very satisfying meal, and generous amounts of meat on their Large bowl! Imagine a soft prime rib,…read moreshredded very thin, over rice, Japanese style. Beef tongue platter was a bit underwhelming, but the bowl makes up for it. Restraint is small, the service is warm and kind. Free parking in the lot as well.

Went 30-mins after opening on a Saturday evening and there was already a wait (which means it must…read morebe yummy!) Wait for two people was probably 15-20 minutes total, not too bad. The restaurant is small and dark, but felt cozy. We ordered the American sliced beef don and the ribeye steak don, both with a raw egg. The meat itself was delicious! Not sure if it's Japanese cuisine to make their savory foods slightly sweeter, but there was a sweet taste I didn't expect. Still, the dish tasted good. Service was also quick and friendly!

Among Southern California's K‑BBQ spots, Yellow Cow has long been recognized for its refined Korean…read morefundamentals and consistent meat quality. At the Gardena location, I tried the banchan crafted directly by Kim Young‑sook, a certified Korean culinary master, along with the chadol + samgyeopsal + nakji stir‑fry combo, kimchi stew, steamed egg, and cheese pancake. Her banchan are known for being: Never excessive Focused on the natural flavor of each ingredient Clean, balanced, and beautifully composed Served with a banchan cover that keeps everything protected and perfectly neat. Each dish feels like a quiet supporter that enhances the meat without ever overpowering it. Chadolbagi : The richness is unbeatable -- pure, clean beefy flavor. Samgyeopsal : A perfect match with aged kimchi. Truly a dream pairing. Nakji-bokkeum : Sweet, salty, and spicy all at once -- the kind of flavor that makes you reach for a spoonful of rice immediately. Cheese Pancake : Crispy outside, soft inside, with melted cheese wrapping around the green onions. Great texture between bites of meat. Kimchi Stew : The depth of aged kimchi comes through clearly -- not harsh, just clean and comforting. Steamed Egg : Soft, fluffy, and cloud‑like. Simple but perfect.

This place gets a ton of love via social media so I'm sure you've heard of it?…read more Why Yellow Cow Korean BBQ? * Been around locally since 1998 (25 years) * Cool to see the owner Monica Kim still working hard * Banchan dishes are homemade and fresh NOT SURE I would come back based on the pricing versus what you get IMO 4/5 Food - Delish BBQ and meat quality was solid. - Soup after the BBQ was HUGE! 4/5 Service - Friendly and quick service from all staff members including Monica coming over to help 4/5 Parking - Easy ample parking 4/5 Ambience - Clean tables and location, they are pretty packed all the time

HELLO PEASANTS! I write to you from Heaven, for I have…read moretasted the goodness of God here at Wagyu Butcher, and I have transcended to a higher place. It starts with one of the chefs enthusiastically showing me and my wife some of the A5 Wagyu that he'd be using from Japan and I'm like, "sir. I know wagyu." I took my wife to The Cut on our first Valentines together (not compensating) and they had good Wagyu. I was wrong, dear readers. Dead wrong. This place knows Wagyu. Whichever tier you get, make sure it either comes with, or add on the A5 Wagyu Filet. They'll tell you to cook it 45 seconds each side (so 6 times), but here's a trick. do 45 seconds on four sides (the top, bottom, and the long sides), and then a bit of salt if you need it and some lemon slice. ADD THE LEMON JUICE!! BUT NOT TOO MUCH. That will take you out. You're welcome peasants. Think of me when you try it. Or don't. I might be pooping and I don't like the idea of people thinking of me while I poo. The server was awesome too. I didn't catch her name because I was too busy being a fatass.

A really unique and authentic Japanese wagyu experience! The restaurant seats everyone at the…read morecounter, almost like an omakase sushi restaurant, except the focus here is wagyu from Kagoshima, Japan. I chose the Wagyu Omakase, and it was definitely a big and filling meal. You cook each piece of wagyu one by one at the counter, so this is a great place if you want to slow down, enjoy the process, and really take your time with dinner. The meat was very good, although some pieces were more heavily marinated than I personally prefer, but overall it wasn't too much. The service was good, the atmosphere was nice, and the whole experience felt very Japanese and authentic. The surrounding area also has quite a few authentic Japanese restaurants, so it's a great neighborhood for Japanese food lovers. Definitely worth checking out if you love wagyu and want something a little different from the usual sushi omakase!

Bowl Thai Grill brought the heat! I ordered the Pad See Eew at spice level 9, and it had my nose…read morerunning. Now I'm curious to see what a 10 tastes like! The pineapple curry fried rice was the perfect sweet balance to the heat. But the chicken Tom Kha stole the show. The white beech mushrooms and lemongrass made it incredibly flavorful, easily one of the best curry soups I've ever had!

Lunch date with my cousin!…read more Parking: Free parking lot. They're located in one of the oldest plazas in Gardena. The Pacific Square has high foot traffic, especially on the weekends. Finding an open parking spot can be difficult. Ambiance/Environment: This gem is tucked away in the corner. If you're wondering why there's two Thai restaurant right next to each other, Bowl Thai Grill is more for lunch & dinner. Whereas Sweet Rice is more for breakfast & desserts. Bowl Thai Grill has a med/large space with plenty of seating. We visited for lunch, and it wasn't too busy but there was consistent traffic. Service: You'd order and pay at the register. You can either dine in or takeout. The cashier that assisted us was nice. Throughput was quick & efficient. After ordering, seat yourself and they'll bring the food out to you. Make sure to get utensils, napkins, and sauces yourself. Food: I ordered the Pineapple Curry Fried Rice. I loooved everything about this dish! My only critique is that it only came with two small shrimps. I was expecting jumbo shrimps, especially since it only came with two pieces. But it came with a generous amount of chicken and pineapple! The rice was seasoned and cooked well! Pricing: Average prices for dishes nowadays. Will definitely be back to try their other dishes!

Best bang-for-buck bbq I have had in a long minute, would recommend, coming back soon…read more Got the works, cornbread, and one of each of the sides

I forgot to take a picture of the food, I was too busy eating it, it was great…read more It's like a hidden gem, I will come back for more, no doubt.