First time at Mr Meats; Upon arrival, plenty of parking,…read morecleanliness is spectacular. And as for the meats Omg, the fresh cuts will blow your mind. Lastly, we're very satisfied and worth the drive. beautiful staff with exceptional customer service. Got home in a rush just to cook the meat and it was the bomb. My husband, son and I are now in love with Mr Meats.

Walking in, I browsed their cuts and looked at the signs. I…read morenoticed their carne azada near the register was not labeled. I asked the man over the counter what cuts he had. He said "Pues pide" which means well order. So I wondered if they had diesmillo on the bone since I saw diesmillo and I like it on the bone. He responded, "no we don't do that". So I pointed at the carne and asked what cut it was. He told me it was ranchera (there is no sign) so I asked if it was prime and he said yes. I ordered meat then asked for a couple of pounds of their advertised chicken. He mentioned there were two types, I took both and some diesmillo. The flavor is good , but the service, the way he spoke to me felt rude. Just for that I wouldn't bother to make the 20 minute drive again. This is my second time there and it seems I can't look at the meat, I'm expected to know what they have, know what I want and order. But, as they rudely tell me to order and "I'll see", they didn't even have what I wanted. What am I doing wrong? I politely said, "buenos dias" and ordered in Spanish. No one was in line after me, I don't understand the rudeness. This place is a NO for me. They are not the only carnicería. One star on customer service.

Once again Josh and all the crew at Manhattan meats have gone above and beyond! Bacon burgers,…read moretritip, kabobs, flanks steak, are on point! Give these guys a try. The respect the product, but they respect you more as a customer and community! God bless Manhattan Meats!

Tomahawk Steak for my Grandsons Birthday. Steven was the…read morebest, very cordial and accommodating. Haven't been in the market for a number of years but love the remodel.

Best meat market in the south bay! Been going here for years for Korean bbq grill meats, but within…read morethe last year i have been buying mainly steaks, a5 wagyu, australian wagyu (my fav), dry aged, they have it all and prices are super affordable. Way better prices than a regular market and way better quality. I don't buy my steaks anywhere else. The staff is also super friendly and helpful. They also have a ton of other stuff. Just to add, my wife doesn't care for red meat, but because the quality of meats are so good here she is actually the one that wants to get picanha Australian wagyu almost every week from here.

Quality-meat market with beautifully marbled beef where the hefty price tag is fully justified…read more Anyone working the counter that I've met is knowledgeable, friendly, and quick. Instead of upselling, it's the kind of top-tier, no-bullshit customer service where they WANT to help you find the perfect cut of meat for your needs. The past couple of times i've been here, they've offered me free rice paper to take home. Love coming here for special occasions! A savory treat for the palette indeed ~

At the deli, The Lomito and Choripan are my go to, bread is fresh crispy a meats are flavorful and…read morea soft. The chimichurri is a must layered with flavors that make the whole thing pop.

Got the Steak Sandwich "Lomito" (comes with a bag of chips). It was a very delicious sandwich. The…read morebread had a nice soft texture. The meat was tender, juicy and had a nice charred taste. Service was very friendly and prompt. They have tables for dining both inside and outside. No issues in parking.

The food is delicious! The service is always fantastic! Lunch prices are great, very affordable…read moredespite the quality! Love it!

This is our first time here and we loved the service and the meats, all the flavors were authentic…read moreand reminded us about the yakiniku we ate in Japan. We are excited to visit this place again. Our favorite dishes were the beef tartare, waygu steak and Kalbi.

Came here on a weekday night about two hours before closing and, as expected, it wasn't busy at…read moreall. But closer to an hour before closing, and the restaurants surprisingly got quite busy. The inside is fairly small with just a handful of tables and bar seating; It really does feel like you're transported to Japan. I would not recommend this place for large groups. There is no shortage of parking as Red Rock is located in a plaza with a Japanese supermarket. Now onto the food; I got the sliced American Wagyu beef don and paying extra for the egg on top is a must! The roasted beef slices were incredibly soft and tender. The savory soy-based sauce paired so well with the yogurt/horseradish sauce and the creaminess of the egg yolk was perfection. By itself it is a little bit too salty/seasoned but eaten with the white rice below the mountain of meat tied everything perfectly together. I also got the omurice with Hamburg steak. You have the option of either garlic or tomato rice, and 3 options for the sauce: Demiglace, tomato & basil, or spicy. I opted for the garlic rice with Demiglace sauce and wow the dish was so good. The Hamburg steak itself was so incredibly juicy. You can really taste the quality of the meat. The egg omelet was very fluffy and soft, and the rice was cooked perfectly with a strong garlic flavor. Although I think the prices of the appetizers are a little bit on the high side, I think the cost of the entrées and mains are justified and not that pricey especially for the amazing quality of beef you are getting.

Heard about this spot in Tokyo and wanted to try it in Torrance since I heard really great things…read more We wrote our names down on the waitlist and we were seated shortly by the server after. It's a really cozy ambience and not too much space inside. But it made it feel like Japan. I got the signature roast beef bowl. Personally, the yogurt was a bit too much for me but the meat was really tender. I think I prefer my meat charred but I can see why people enjoy this.

needed to write a review because my grandparents loooove coming here-- they're always constantly…read moreraving about the staff member Chris and saying how absolutely great he is. They're always so happy to see him and they say hes always super on top of his feet and helpful! The other staff member Yuri(?) is also very great and kind. All the food is good even every side dish, and the restaurant is always clean and inviting! My mom and I live down in OC but my grandparents will intentionally ask us to drive up so we can all go eat at Yellow Cow together. -- big plus, they were playing some old BTS cuts so you know I was happy!!

This place gets a ton of love via social media so I'm sure you've heard of it?…read more Why Yellow Cow Korean BBQ? * Been around locally since 1998 (25 years) * Cool to see the owner Monica Kim still working hard * Banchan dishes are homemade and fresh NOT SURE I would come back based on the pricing versus what you get IMO 4/5 Food - Delish BBQ and meat quality was solid. - Soup after the BBQ was HUGE! 4/5 Service - Friendly and quick service from all staff members including Monica coming over to help 4/5 Parking - Easy ample parking 4/5 Ambience - Clean tables and location, they are pretty packed all the time

We went here as a friend recommended it and this has to be one of my favorite meals of all time. If…read moreyou love omakase, this is only a steak/ waygu kind of omakase. The pricing is great and I recommend the middle or higher tier as the best bite of the night was the A5 waygu! I dream about this place and cannot wait to come back!

HELLO PEASANTS! I write to you from Heaven, for I have…read moretasted the goodness of God here at Wagyu Butcher, and I have transcended to a higher place. It starts with one of the chefs enthusiastically showing me and my wife some of the A5 Wagyu that he'd be using from Japan and I'm like, "sir. I know wagyu." I took my wife to The Cut on our first Valentines together (not compensating) and they had good Wagyu. I was wrong, dear readers. Dead wrong. This place knows Wagyu. Whichever tier you get, make sure it either comes with, or add on the A5 Wagyu Filet. They'll tell you to cook it 45 seconds each side (so 6 times), but here's a trick. do 45 seconds on four sides (the top, bottom, and the long sides), and then a bit of salt if you need it and some lemon slice. ADD THE LEMON JUICE!! BUT NOT TOO MUCH. That will take you out. You're welcome peasants. Think of me when you try it. Or don't. I might be pooping and I don't like the idea of people thinking of me while I poo. The server was awesome too. I didn't catch her name because I was too busy being a fatass.

Super legit.... Hands down the best Thai food in South bay. It even competes against places I've…read morehad in Hollywood. Pad See Eww. The Steak. The fried rice. It's all good. Everything I've had here is delicious. I'm definitely a regular. This and Sweet Rice are the bomb!

Came in on a Friday at 5pm. Had 3 people eating here. I had two people order after me and their…read morefood came out before mine. All I needed was a pad see ew. I literally had to wait 35 minutes for this. It did come out fresh but I do feel like they forgot about my order until I came in and asked about it. The food did taste good mainly because I think it's fresh and cooked well. I just wish they were more on top of things. Didn't apologize for making me wait so long and I think that spoke to me more

I forgot to take a picture of the food, I was too busy eating it, it was great…read more It's like a hidden gem, I will come back for more, no doubt.

Best bang-for-buck bbq I have had in a long minute, would recommend, coming back soon…read more Got the works, cornbread, and one of each of the sides