I'd like to thanks all the staff at Manhattan Meats for taking care of my family and I. I am out of…read morework on an industrial accident and am unable to walk for a while. The wonderful care package of beef will help us through and make it more delicious in the days ahead! Really appreciate your support! Visit these guys, they care about their product and you!

This is my go to sandwich place when I'm near the Manhattan Beach pier area. Yes the prices are as…read morecheap as they used to be but they still give you one killer sandwich with a lot of meat and toppings. Make sure you get it on the French roll because it's a lot bigger and it's a great role. I definitely will be back and I really like the people's attitude that worked behind the meat cutter because they're always there to help you.

Beast of a meat market, great bang for your buck!!! Make…read more sure you don't pass such a great opportunity to try out.

Went by to pick up some asada, very good the gentleman prepared it. Tasted good season perfectly.read more

Best meat market in the south bay! Been going here for years for Korean bbq grill meats, but within…read morethe last year i have been buying mainly steaks, a5 wagyu, australian wagyu (my fav), dry aged, they have it all and prices are super affordable. Way better prices than a regular market and way better quality. I don't buy my steaks anywhere else. The staff is also super friendly and helpful. They also have a ton of other stuff. Just to add, my wife doesn't care for red meat, but because the quality of meats are so good here she is actually the one that wants to get picanha Australian wagyu almost every week from here.

Quality-meat market with beautifully marbled beef where the hefty price tag is fully justified…read more Anyone working the counter that I've met is knowledgeable, friendly, and quick. Instead of upselling, it's the kind of top-tier, no-bullshit customer service where they WANT to help you find the perfect cut of meat for your needs. The past couple of times i've been here, they've offered me free rice paper to take home. Love coming here for special occasions! A savory treat for the palette indeed ~

Good store Usually just come for their marinated meats. I've…read moretried their carne asada, pork ribs, and chicken. All very good and good prices too. Workers are helpful and store is clean. Will keep coming back.

I've been coming to El Gaucho Meat Market for over 20 years, and it's still one of my favorite…read morespots. The quality has always been consistent, and you can tell they really take pride in what they do. The empanadas are hands down my favorite--always fresh, flavorful, and perfectly made. It's one of those places you keep coming back to because you know exactly what you're going to get every time.

Came here to celebrate Father's Day in a group of 5. There…read morewas one waitress running the whole restaurant on a Saturday night so it was a little slow but she was a really great server! It is pricey but you get what you pay for in terms of quality. We got the american wagyu set. 6 pieces of each of the 7 meats and 4 pieces of sausage. We also got high quality beef tongue. My fav was the high quality beef tongue. Huge contrast to the normal beef tongue. Also liked the short rib. I got shiso rice w dried and fresh shiso which I adore and it was super good. Their standard kimchi was also pretty good. I would order the assorted kimchi if I went again. We also got the vegetable namul which was good but I could prob do without. It's nice for a group. They have a lot of drinks and my fav oolong-hi and fresh lemon, grapefruit, and kiwi. I would say a set alone would be good for 3-4 people. You may have to order more if you're big eaters. The group of 5 I came with doesn't eat so much and we were super full w the set and a few additional things.

Went back again tonight for my bday dinner with my bf…read more Honestly everything is good here but our top favorites are: high quality salted cube cut tongue, high quality short rib, high quality outside skirt (LOL clearly you see what our favorite cuts are!) and liver sashimi! Owner knew it was my bday so he provided ice cream with cute bday decoration & our waiter Shingo took great care of us all throughout the night! We'll likely be back with friends next month! Can't wait!!

Small place located inside a shopping plaza with plenty of free parking available and near Nijiya…read moremarket. Busy immediately after opening and could be some waiting time so make sure to put your name on the waiting list and don't go far as they call the next guest from the door. Prices are fair to the quality served and portions are in good amounts. I ordered the 7oz option (large) and to be honest I was full before finishing so I worked my way through it. Didn't want to leave it behind ( mottainai ). Clean and natural flavors on the meat, I liked it that way! I would definitely return soon!

Red rock is a Japanese restaurant known for their curry and roast beef! Love that they offer spicy…read morecurry now. The spice level is not adjustable. Not too spicy. I would say it's a level 3. Omurice is just white rice with an egg on top of it. Some other restaurants season and fry the rice with veggies but this is just classic white rice rice. Rib eye was good but not sure if it's worth $41 though.

There's so many KBBQ spots in Los Angeles but there's just something about this place that keeps me…read morecoming back to celebrate any special occasions. The atmosphere is great! There's always laughter and good vibes all around. The banchan is honestly as great as the food itsel, especially considering the seasonal/rotational nature of the offerings. The staff are very friendly with some always recognizing me and my partner when we come in during their shift. If you want an authentic KBBQ experience where they pay extra attention to the menu, balancing classic comforts and quality cuts, Yellow Cow is the perfect candidate for both small and large crowds.

How I didn't know about this place until now is beyond me. Anyway, so here we are, yellow cow is a…read moresolid kbbq spot in South Bay. What do you eat? Kbbq. Naturally. Although they have a plethora of other dishes you can order. My family ordered the set menu so we had 3 cuts of high quality meat, side dishes, and army stew which kept us nice and full after. They will cook the meat for you generally so don't fret if you're not an expert griller. If you come for lunch, they have lunch box options which is also a nice option. It can be nice and busy here so you may have a little bit of a wait on weekends but overall, a pretty solid option for kbbq in South Bay.

We drove over 90 mins in 5pm Friday primo freeway traffic to celebrate my son's graduation at Wagyu…read moreButcher. I had seen some social media posts raving about this place & with this being located in the South Bay area, I knew it was going to be worth the drive. There are 3 different courses to choose from, Tenma Omakase $50 - appetizers of pickled vegetables, beef soup, 5 varieties of wagyu meat, curry rice, today's dessert. Butcher Omakase $75 - appetizers of pickled vegetables, beef soup, US Wagyu sashimi, 7 varieties of meat, curry rice, today's dessert. Wagyu Omakase $90 - appetizers of pickled vegetables, beef soup, US Wagyu sashimi, 7 varieties of meat, curry rice, Chef's special dessert. You have a choice of beef curry or upgrading for A5 Wagyu sushi $10 & adding uni for another $10. I got the Butcher Omakase with the A5 Wagyu sushi topped with uni. They bring the big slab of wagyu sushi & literally torch it to give it an added flavor. It was definitely good but I would actually skip the uni as the creamy flavor of uni & the fatty wagyu flavor cancel each other out. It diminishes the greatness of 2 amazing ingredients. The beef soup is a consommé made from the wagyu bones/trimmings & it has such a richness, the bold umami flavor really leaves you speechless. The pickled vegetables and kimchi were okay. I would have preferred spinach goma-ae or something like a small cucumber & wakame salad. Each course of meat was slightly different. There were 3 different cuts of tongue, all good but the cut from the underside of the tongue was a bit chewy. As each course came, the meat quality & flavor kept getting better! All of us agreed that the best & the star of the Omakase is/was the Wagyu Sukiyaki!! The sweet smell of the sukiyaki sauce drizzled over the wagyu as it sizzled on the grill was drool-worthy. Once it was quickly cooked, the wagyu is dipped into the whipped sukiyaki cream! It looked so weird but it was absolutely heavenly!! You can order small bowl of ramen or extra cuts of different wagyu but the Sukiyaki Wagyu is not available a la carte or as an extra serving. Darn it! The dessert was a Hoji-cha purin (pudding or more like flan). I've never had Hoji-cha purin & it was actually as good if not better than matcha to end the scrumptious meal. The service there was top notch, each dish was explained well and they cooked the meat quickly with attention to detail, good presentation. Our waitress even came out from behind the counter to take pictures of our extended family by the wall sign next to the front door! Wagyu Butcher has a wrap around rectangular counter seating only so it is a bit tricky to seat in a big group. We had 6 of us and it was hard to have a conversation with everyone. The only problem I saw with this seating arrangement was how they accommodate guests in wheelchairs or special mobility devices. Maybe they have a table in the back corner that I didn't see from where I sat. We all want to go back again for the next special occasion dinner! It was worth every minute of the drove down & more!!

Highlights: - sirloin and hanging tender were good. We tend…read moreto like marinated meats - Wagyu filet was tender. On the small side Cons: - pork toro was chewy - liver sashimi was not as tender as I'd like it to be, still had connective tissue - Amount of time to grill was not straightforward. Need a better way of telling how long to grill