This is the first place my wife and went when we moved here. We have taken family here a handful of…read moretimes when they come to visit and it doesn't disappoint. Great local owned place the menu isn't the biggest but they let you mix and match most of everything. The service is great, food is great, but the prices seem a bit high for what you get. Tip. I would always call ahead and make a reservation since they ask if he had a reservation Everytime, a few hours would be great but as you leave your house also works most times

Absolutely, a beautiful place to see. The Italian dinners…read moreare absolutely, delicious. We will be back to see Tony and Terrry.

Paulies is no longer open in Loveland :(…read more This is really sad because the food was awesome and Paulie is such a character. Not may like him around.

The Pizzas Are terrific & the Dishes served on saucers here are heavenly; Chef's Kiss_!_!_!read more

I love this neighborhood gem…read more I have been coming here for years and this is my first recommendation for people new to the area. Everything is always delicious It can be a little loud, a little crowded, long line, but it's worth the wait and you don't have to wait long. I was sorry to hear that they recently had a fire. I hope they can remodel and open soon. It is a little suspicious that so many great local restaurants are experiencing fire and damage lately, I hope it's just random bad luck and nothing more nefarious.

The "Restaurant Kid" Litmus Test: Parisi Passes with Flying Colors…read more On my first day in Denver, a childhood friend took me to lunch at Parisi, though he was admittedly a bit apprehensive. Having grown up with Italian heritage on both sides and parents who owned an Italian restaurant, I am notoriously hard to please when it comes to authentic cuisine. He was worried I'd be overcritical; instead, I was completely charmed. Located in a quaint, quiet neighborhood, Parisi offers the kind of authenticity that is rare to find. Here is why it earned a perfect score from a tough critic: The Main Course: The Tagliatelle Ragu was balanced and traditional--exactly what you want from a high-caliber kitchen. The "Woodfire" Factor: The aroma of the woodfire pizza oven hits you the moment you walk in. While we opted to eat inside rather than on the lovely patio, those scents alone convinced me that I have to return specifically for the pizza next time. The Grand Finale: I had to finish the meal with my favorite, Stracciatella gelato. It was the perfect creamy, artisanal end to a fantastic lunch. The service was seamless, the ambiance was inviting, and the food spoke for itself. If you're looking for a spot that feels like a true slice of Italy in the middle of Denver, this is it. I'll definitely be back to tackle that pizza menu!

Seems like a very family friendly restaurant with a wide variety of food options on their menu,…read moree.g. Greek, Italian, American. I came here once with a partner and his kids. There was something for everyone, and the wait staff was super kind and patient in the ordering process. Lots of seating for groups, though I was overstimulated by all the TVs on in the background. I recall the food being decent, though I don't remember exactly what I got - at least some Avgolemono Soup. Not sure I'd visit again but at least I know I can recommend it to my friends with kiddos!

Pretty solid! We had this delivered and it held up well; everything was packed well, accurate to…read morethe order, and overall, it hit the spot. I got a greek salad with chicken and it was tasty. More chicken than lettuce, but I'm not complaining. The tzatziki sauce and dressing were great over everything, and the pita and hummus were pretty good too. The fries were a delivery casualty; cold, not very flavorful. Overall, a nice spot that holds up well for delivery and came in very clutch for our group.

It had been some time since I was here. I came with my husband and son for dinner on a week night…read more There is plenty of parking available. We were welcomed in and seated. The decor is charming. Our server, Holly, brought us our requested water. My husband ordered bread and butter for the table. He chose the split plate of spaghetti and ravioli. He requested Bolognese instead of marinara. The meals came with salads and he decided to get the Italian dressing. My son chose ranch with his salad and ordered the fettuccini alfredo adding parmesan chicken on top. I chose the fettuccini and meatballs with marinara. I selected Italian dressing for my salad. The salads came on cold plates which made the veggies seem even crisper than they were. It was more than just the usual side salad with the addition of garbanzo beans. We all enjoyed the freshness. My dish was ample and tasty. The meatballs are fork and knife size. The marinara had a bright tomato flavor. Overall enjoyable and enough to bring home for lunch the next day. In fact, we all needed a container. Holly boxed everything up for us. This was a pleasant evening out.

Picked up My To-go order tonight. Paid $57 which included tip. This is what my pathetic order…read moreinside looked like: One Caesar salad, one fettuccine Alfredo, and one side order of just plain noodles. Are you kidding me! $57! The fettuccine was mediocre at best ! The plain noodles were maybe half cooked and the Caesar salad absolutely sucked! lettuce was wilted and the Caesar dressing tasted like anchovies paste. Bad food and an absolute rip off!

this is so good and i love the staff. everyone is so kind including the waiting staff, hosts, and…read moremanger that came over to the table too say hi to us

We loved the whole situation!…read more Mary and Charlie were beyond perfect. It was Dough-pe. (Dope)

Great food and great people at Bono's I thought I was in Italy I highly recommend this place for a…read moregood affordable Italian dinner

The hospitality was as enjoyable as the food. I can't believe I had never been here before. I will…read morebe back (sign up for text deals)

Wow, wow, this is how a restaurant should treat their customers so that they will spread the good…read moreword about their eating experience here, and then to come back in the near future! My husband and I went here to celebrate his birthday and Father's Day this afternoon. We were promptly seated without a reservation at one of the table on the patio to enjoy the fresh air. We started off with an order of garlic knots and Italian /chicken lettuce wraps. We asked about the honey dipping sauce and were told it was on a spicy side, so we skipped paying the extra $2 for it. However, our waitress wanted us to try it, so the honey was on the house. And, boy, that honey dip sauce was indeed very spicy! And the wraps? It was delicious! Fresh cherry tomatoes with diced chicken breast and bean plus seasonings. We loved the dish and finished everything on the plate except for the 3 sauces. We ordered our main entrees after finishing our appetizers. I had the Linguini & Clams, while my husband ordered the Rigatoni & Sausage. What a disappointment my Linguini & Clams dish was to me. The lack of flavor from one of my favorite dishes made me sad. I was looking forward to it. Adding hot pepper flakes, then black pepper, and the worst was adding salt. If this dish were to be prepared correctly, I would have been happy to eat it all. However, I gave up after adding my own spices. The Rigatoni & Sausage dish? OMG, out of this world! The red sauce with the meat sauce smothering the pasta was one of the best dishes I've ever tasted. I'd wished I ordered that dish, but at least I was able to try a couple of bites. When the bill came, our waitress said she took off the clam dish because I didn't like it. THIS, this! is how they gained a new customer! I'll come back and will give them my business. Thank you for treating this customer right and making sure my eating experience will be different the next time I dine here.

Ambiance and food were fine, but not amazing. Generously rating as "ok" mostly due to lackluster…read moreservice. The hostess and our server were casual to the point of being almost rude. After entering the building, the hostess approached with a tepid "what's up." Our server acted like taking our order was a favor, and she was so eager to walk away I had to get her attention TWICE to finish ordering what I wanted (hey, can we also get an order of pepperoni rolls, HEY, can I also get an IPA). Zero attention paid to water and drinks that needed replenishing. The manager needs to pay more attention to the level of service and professionalism of the staff, a lot more. This may be why they tack on a mandatory 20% surcharge with a little lecture on the receipt about how it provides a living wage, because I doubt they'd ever get tips at that level with this style of service. Or maybe the service is that way because they don't feel any need to work for a gratuity. Under the circumstances, calling this a "hospitality" charge was just plain tacky. I didn't feel like there was any hospitality, certainly not enough to warrant a 20% fee.