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    Pagano's Steaks

    3.3 (146 reviews)
    Open 11:00 am - 10:00 pm

    Order Pagano's Steaks Takeout or Delivery

    Pagano's Steaks Photos

    Business Info

    PAGANO'S STEAKS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Pagano's Steaks

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    I always enjoyed myself. Thank you for being.
    Renard B.

    I've been coming over 30 years. Food always got better. Keep up the good work appreciate.

    Laura R.

    What went well? Everything went well! I've only been here once, but when I went in, the two women working behind the bar were exceptionally nice! Gave us a ton of extra napkins and ketchup. Also the cheesesteak was so flavorful and delicious! I highly recommend this spot.

    Cheese Steak..."wit" onions no cheese though.
    Daryll B.

    Pagano's is one of my favorite cheesesteak spots in Philly. Star ratings here could never really do it justice. I get the feeling that outsiders have always just viewed it as a neighborhood spot that sold darn good cheesesteaks and hoagies. To me is it better than some of the more popular touristy type cheesesteak places? Yes (looking at you Jim's, Pat's, and Geno's). Is it better than some of the very best cheesesteak spots in the City of Brotherly Love? (Ishkabibble's, D'alessandro's) It is hanging right with them. The steak is so flavorful and juicy. Seasoned just right and a lot of meat. Like among the most offered in the city that is also good. My order is "wit with wiz and provolone, add Mayo and ketchup." The cooking is perfect and watching the griddle cooks work is like watching Basquiat paint. I love the Philly straight to the point type service too. Very direct but always with respect. But I buried the lead, the cold hoagies are also on point! My favorite is the tuna hoagie with all the accoutrements. Just so damn good, especially the mayonnaise heavy moist tuna made like how my grandmother use to make (rest her Philadelphia native soul). I only wish that they offered fried fish or griddled salmon "cheesesteaks." The prices are set for us working class folks to truly afford. All the primping and extras are 86'ed to bring an authentic North Philly classic hood (the best of what "hood" means -- family ties, friends, respect, looking out for your neighbors, great food, good times, and uplifting culture) experience. Two lines once inside, one for hot food one for cold hoagies. You can see all your sandwiches being made with is like performance art. Don't pass up the dessert display either. I can certainly afford the prices but not the extra calories of dessert, so I passed. Clean interior (clean griddle too) and hospitable staff...as long as you are not holding up the line. If you need a moment or help, ask precise questions or step back in the line. Regulars know their orders and can get "impatient" if you gum up the works. North Philly stand up. Pagano's slid through and earned five stars. In my D.C. accent asking my Philly college attending son "let go down that Pagano's jawn" is as touristy as ever. But it is our thing. Five stars, easy!!!!

    Aisha F.

    Overall decent and so much steak. Just look at my hands, lol. But lowkey, a little too juicy for me. Is that even possible? Lol. It's the sautéed mushrooms' fault though.

    Turkey hoagie
    Delores M.

    If you're in the mood for a big Cheesesteak or Hoagie this is the place to go. Pagonos has been around for years and is located on Ogontz Ave. In the West Oak Lane section of the city. Pagonos does not have a parking lot, just street parking. It can be a challenge at times to find a parking space, but the sandwich will makeup for it. When you enter the steak shop, steak sandwiches are ordered on the right and cold hoagies are ordered on the left. Sometimes there is a line, but they move pretty fast. You can stand there and watch them make your sandwich. They put so much meat on your sandwich its enough to share or another meal. All the ingredients are fresh. My favorites are the Cheesesteak hoagie, chicken Cheesesteak, Italian or tuna hoagie. Pagonos is not a sit down restaurant. So if you're in neighborhood or not I would highly recommend them if your in the mood for a big fat juicy steak sandwich or hoagie!

    Cheese fries with cheese wiz
    Brittney C.

    So I went home to visit recently and what do you know! I got right off the plane and arrived at paganos lol growing up this was right around the corner and we would always go and get a steak with sweet peppers and the works. (My fellow Georgians don't know what sweet peppers are) lol Anywho, I got there early and it was no one in there. Perfect timing because it can get packed! They cook everything in front of you fresh. It's just an amazing experience especially if you know the cooks and staff. I haven't been in a while but the service and hospitality was still there. I got my steak and one for my granddad along with a Tahitian treat soda. Yum!!! wish I coulda got more to go but thanks to coronavirus my visit was shut short. Definitely going again when I'm in town. One of the best steaks philly has to offer! #uptowngyal

    Philly Cheesesteak!
    Shardai G.

    Good steaks! Hot & fresh. I loved the fresh beef grilled with onions, sweet peppers, with cheese and mayo on the roll, and ketchup drizzled on top. It's so awesome to get what you had exactly in mind :). It was made right for me! I like to add hot peppers for an additional layer of flavor. The wait on a busy Saturday can be about 20 minutes overall. The ladies there today were friendly and professional.

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    3 years ago

    My local steak shop in Philly. Gotta get the triple cheese. It was so good I forgot to take a picture.

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    3 years ago

    Tastiest cheesesteaks in the neighborhood, hands down! It's a bit on the expensive side but I'd say it's well worth the price.

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    4 years ago

    The best steaks uptown!!! Not up Debate. They give you so much meat you can definitely share this with fries.

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    Mister Ricks Hoagies - Half a hoagie

    Mister Ricks Hoagies

    4.5(68 reviews)
    2.3 mi

    Many locals might know that Mister Ricks makes hoagies like a boss. The hoagies are BIG with fresh…read moreingredients and pack a punch! However, many of you might not know that Mister Ricks also makes great cheesesteaks. They have one of the best cheesesteaks I've eaten in Philly. The sliced ribeye is tender, juicy, and flavorful and stuffed into a giant seeded roll. A bargain for $14.99. Get it with fried onions and your choice of American, Provolone, or Cooper Sharp Cheese (hint: get Cooper Sharp!). It was so good I didn't even need to add any flavorings like ketchup or mayo to it (some cheesesteaks in South Philly are so dry they need ketchup and mayo to make them palatable). Mister Ricks cheesesteak is also physically larger than a lot of cheesesteaks I've eaten, so not only do you get a great cheesesteak, but it's also a great BIG cheesesteak that can be shared, especially if you get a couple of bags of chips. Oh, yes, they also have a vast array of chips and Coca Cola soda products to choose from. My son pointed out that this cheesesteak rivals and even beats any of the fancy, famous cheesesteak shops I've taken him to all around Philly. Totally true. I can name some of them, but then those shops might not like me anymore! Service is always quick and efficient. They serve a lot of folks on days with sporting events so if you're in a hurry, call ahead to place your order. There's no dining tables inside, but there's plenty of seats at the park right across the street.

    Came here today and ordered a stacked Italian, and wow--I was not disappointed. The balance of…read moremeat, cheese, and toppings was spot on. The onions were sliced perfectly thin, the lettuce was shredded just right and spread evenly across the roll. Speaking of the roll--let's talk about it. The sesame seed roll had great texture and flavor, easily a standout on its own. Sure, their hours are a little unusual, but I get it--they probably don't need to stay open all day because the local crowd keeps them busy, and honestly, the hoagies are just that damn good. I'd happily come back for another one anytime.

    Photos
    Mister Ricks Hoagies
    Mister Ricks Hoagies - The mural on the interior wall.

    The mural on the interior wall.

    Mister Ricks Hoagies - Stacked Italian Hoagie

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    Gilben's Bakery - Fried Shrimp Po' Boy

    Gilben's Bakery

    3.6(154 reviews)
    0.9 miWest Oak Lane
    $

    tl;dr the fish po' boys at this Mount Airy sandwich shop are fantastically delicious and hearty,…read moreovershadowing even the terrible service Gilben's is a family-owned soul foodery best known for its signature po' boys. The 3 interconnected shops -- the Bakery, the Creation, and the Smokehouse -- collectively sport a brown-and-pink storefront, immediately popping out from a dull and industrial block. The stores are all slightly tacky and run down, but each is otherwise uniquely decorated. The takeout-only Bakery (home to sandwiches and baked desserts) has lime-green walls decked with large, sentimental paintings. Wall-mounted flat screen flash pictures of menu items with Microsoft WordArt text. The bakery display is relatively barren, and Christmas decorations have yet to be taken down. Old-school R&B playing up front clashes with modern rap blasting from the open kitchen. GIlben's seafood hoagies called to me as the perfect Lenten eats, and a buddy and I recently journeyed to Mount Airy for late Friday lunch. We had no trouble finding free street parking just across the street. We split 2 sandwiches: the Fried Shrimp Po' Boy and the Fried Fish Po' Boy, both upgraded with melted cheese and sauteed onions. While you can't go wrong with either protein option, we agreed that the shrimp was more flavorful, while the fish was more texturally aesthetic. The monster sandwiches -- each at least twice the size of an ordinary po' boy -- were half-wrapped in aluminum foil and then squeezed into the largest Styrofoam takeout boxes I've ever seen. The seafood was lightly battered and heavily seasoned, then stuffed alongside shredded lettuce and sliced tomatoes into extra-large, toasted French rolls (accurately described as "garlic bread"). They were then hosed with a house rémoulade that had a vibrantly rich, tangy flavor to match its neon-orange color. The end product was as delicious as it is messy -- but, notably, no napkins are to be found without a dedicated search. Why one star off? The painfully inefficient service. I had placed my order 30 minutes in advance. Not only was it not ready at my scheduled pick-up time, but the staff hadn't even done anything beyond printing out the ticket. The cashier shrugged and quoted us another 15 minutes. Other patrons placed their orders in person (so at least 30 minutes after we had ordered) and received their food at the same time as us. And, after we did have our meal, most of the few two-seater bartops were taken by employees taking personal phone calls, and trying to wave down a staff member for a napkin felt like searching for water in the desert. Lastly, the queue at the Smokehouse was shockingly long even during the off hour: some folks stood in line during the entire duration of my visit. The sandwiches start at about $15, raising in price with upgrades (such as additional toppings or premium protein options), and each can fill you up for an entire day. Although GIlben's is a takeout-centric operation, I can't imagine the po' boys holding up against even a short trip home -- the sandwiches began descending into a soggy mess before I had even taken a bite. Regardless, Gilben's po' boys are unbeatable when fresh, even compared to New Orleans.

    I had awful experience at gilbens smokehouse located on Stenton Avenue! I ordered $1000 worth of…read morefood for my mother's repass on May 14 at 7 PM. I put $800 down crystal with adamant about me paying in I have a receipt with no return policy attached there was no contract sign.I the received a call from the church secretary she stated that she was sorry for the late return of my but informed me that that i couldn't bring the outside food. I called to cancel the order 34 minutes later she did not answer , her name is Crystal Brown. I proceeded to call the next morning. She still did not answer the phone. It's now 13 hours later i had to have my elderly father go into the restaurant and put me on speakerphone so I can tell her to cancel the order. I was in Maryland at a funeral home planning my mother's funeral. I expressed that to Crystal and explain that we were paying out of pocket and that I needed the refund so I can get food from the church, she refused to give me a refund. I her offered to pay a cancellation fee. It was only 13 hours after I given her the money but she refused to return it. She said I had to take the food or I get nothing but the food wasn't prepared yet. She tried to lie and say she did, but if she did do so it be spoiled because the food was ordered to be cooked for the 20th. The food serve save safety laws. State that prepped macaroni and cheese should not be refrigerated no more than three days or it will spoil and has to be in a airtight container. I was a cook for 18 years so I am quite aware of the food safety regulations Miss Crystal was very ignorant and disrespectful because when I expressed we were paying for the funeral out of pocket, her response was I don't care if your mother died. That's not my problem. It's yours so you either come Wednesday and get this food or you get nothing ! I have never in my life experience, such a thing very unprofessional. I recommend that no one patronize her. i was already going through a tough time grieving and paying for funeral expenses out-of-pocket she was so inconsiderate and cruel not a good business person! plan to take her to court That's not the right way to do business so everybody out there think twice before you patronize this unfair and professional restaurant, Tina Money.

    Photos
    Gilben's Bakery - Fried Salmon Po'Boy topped with fried shrimp

    Fried Salmon Po'Boy topped with fried shrimp

    Gilben's Bakery - Shrimp and Salmon Poboy

    Shrimp and Salmon Poboy

    Gilben's Bakery - Gooey Beef Cheesesteak

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    Merzbacher's of Germantown - Bread assortment #1

    Merzbacher's of Germantown

    4.6(13 reviews)
    3.2 mi

    Philadelphia's best kept (vegan) bread secret. So if it is…read morea best kept secret, why am I reviewing it at all to "ruin the secret"? Well they have too much bread and they deserve your patronization for a quality product in a working class neighborhood. Pictured is a combination of 2 TooGoodToGo orders. A few people had some one offs I think, but you are supporting a local business. You can even park temporarily and there is a pick up window from the outside. You don't enter the building. They have a sign on the door telling you to go to pickup window. Just get a TooGoodToGo if you want something but aren't sure what and don't care if they offer it. If you are one person, try to give extra to someone on the street or friends. I found this place on TooGoodToGo and the name caught my attention. I didn't go to it right away because it is a drive for me. But then fellow Justin B. Yelp Eliter mentioned this place to me too and then I am like it must be worth the trip. If he still doesn't have a review on this place, you tell him! Lol. I then told my Baltimore friend that I am gonna try to take him here next time when he visits. I also really hope my vegan friends will appreciate this bread a bit later on. Btw, as I have been repeating to some friends, Even Madonna supports bread lovers! (Rolls eyes and inside joke that may or may not be pictured)

    I've bought 2 loaves of their sourdough bread at Weavers Way…read moreCoop in Chestnut Hill. I find it outstanding. My 13 year old grandaughter gave it "thumbs up", and she's a pro when it comes to sourdough! Now my only wish for change is that is came in paper rather than plastic. OR, I may go directly to the bakery to purchase, and use my own re-usable bag.

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    Merzbacher's of Germantown - Bread assortment #2

    Bread assortment #2

    Merzbacher's of Germantown - Inside Joke

    Inside Joke

    Merzbacher's of Germantown - Merzbacher's

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    Merzbacher's

    Pagano's Steaks - sandwiches - Updated May 2026

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