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I am not a seafood person but this restaurant was too cool to pass up. The cucumber sipper mocktail was so refreshing! I opted for the chicken breast for my meal. The bbq sauce was tangy and just a little bit spicy. The succotash with it was fresh and a good side dish option after eating treats around Disney Springs all day. But I didn't feel like I was missing a good carb like some bread or potato. My server and the hostess were super friendly! Not sure if it feeling like I was on the boat or the heat or just the stress of the travel day but I started feeling sick mid-meal and had to skip out on the key lime pie I was really looking forward to.
First, Paddlefish is one of the many unique dining experiences at Disney Springs. I've wanted to eat here for years, and with my wife's birthday this week, I figured it was the perfect occasion to finally try it out. The service was incredibly efficient; we had reserved our spot two hours prior, and we were called to be seated not even two minutes after checking in. We were escorted to the second floor and seated in the back beside a window. While the view wasn't my favorite--mostly looking out at a limited angle of the water--I was immediately impressed by the atmosphere. The meal itself was excellent and truly made for a memorable birthday celebration for my wife. If you are looking for a unique spot at Disney Springs with great seafood and a classic atmosphere, Paddlefish is definitely worth the visit! The prices are maybe a tad too high if you have young kids with picky taste buds, but for this couple of diners, EVERYTHING was worth it.
I'll keep it short and sweet- This place is extremely mid. I was on a Disney vacation and had bought a dining plan previously so I decided to splurge and come to the paddlefish for dinner which costs two dine in credits. You get an entree , alcoholic drink and dessert (I would estimate around $90 for one person before tip). All of the food was mid, and the drinks were lacking excitement. The actual vibe of the place is pretty sterile and since it was nighttime we didn't really have a view. Our server was great though!
definition of mediocre. got the herb parmesan fries and crispy shrimp as appetizers and those were toooo good. the entrees left a lot to be desired unfortunately. shrimp pasta was sort of bland, the pork tasted strongly of fajita veggies, which isn't bad but that shouldn't be the main flavor i taste, and the salmon was dry like there was barely any type of sauce on it. it's not like this was insanely bad, it was mostly fine, but those small things made it kinda eh but what is really carrying my ranking are those herb parmesan fries were delishhhhh. the place was very pretty though
Booked a reservation here, and it's a good thing I did. They were very busy, even with a reservation. Our server was very kind. I ordered a lobster boil and had no idea it was going to be a full lobster. As I have only had a tail or claws. It was very hard to break it apart, my friend ended up hurting his hands on the shell. The server eventually helped us out. Everything was delicious also. The server was awesome. She surprised me with a birthday sundae. It was super good and had a gluten free brownie on it. I would definitely come back here again in the future.
First the smell in here is incredible. I love the decor and the open shrimp bowl kitchen. The wait staff was very kind. The drinks were delicious. We shared several appetizers and they were great. The fried calamari wasn't as crispy as I would like but the dip was good. The scallops were incredible.
Everything was delicious! The salmon was cooked perfectly and I loved the sides. The key lime spritz was so sweet and delicious! Our server was nice, but took some time to come back at the end of our meal. The space was beautiful though and had an elevator and changing tables which are important to us now as parents!
Great option at downtown Disney/disney springs. Nice place expect a wait try to get a wait in advance if your in a small party ask to sit at the bar. Paddlefish is a seafood-focused, fine-dining restaurant located on a cool reimagined steamboat at Disney Springs in Lake Buena Vista, with waterfront views from most tables, a rooftop lounge for events (it was closed when we went, and a menu with fresh seafood, steaks, and craft cocktails. Great for people watching, families, work groups. But it's an upscale experience, food is a bit inconsistent with the price, Cuisine: Seafood-centric, sith daily catches, crab, scallops, and also steaks and chops. I had a grouper with puff cream pepper on top and it was amazing : Upscale, with 360-degree views of Lake Buena Vista and Disney Springs, Shrimp pasta was a vernal sneak great deal lots of shrimp Grouper with asparagus (lots of sauce wish they as a bit more on the side and less drenching the food ) but still delicious Visit Captain Handsome at the Bar for a real drink and visual treat. He has great recommendations
My fiancé and I had great dinner here!! One of the highlights was the delicious lobster corn dogs, which were crispy and flavorful and definitely worth ordering. It was something we've never seen before. The aioli it was served with paired very nicely. For entrees, I had the shrimp pasta, which our waitress Natalia recommended. I ordered it without asparagus. I was very happy with it. Flavors were great! My fiancé ordered the ribeye, and he said it was cooked exactly how a steak should be; simple, well-prepared, and not over seasoned. It was served with kale which was dressed nicely and Parmesan fries. Natalia truly stood out as a rockstar server. Her recommendation made a big difference in our experience. Pro tip: ask for Parmesan and red pepper flakes on the side. Mix a few sprinkles (preference based) into the pasta and then dip the bread into the leftover sauce at the bottom of the dish! It was so yummy! I had every last drop of that sauce. This was a fantastic spot for dinner!
I've seen this place a few times when I was at Disney Springs and always wanted to eat here and I got the opportunity to do so during my birthday trip. The wait was a bit long but I think it is for all restaurants there. Obviously the outside is really cute like a giant paddle boat, but the inside is also really cute with the inside boat theme too. The views are also really fun with car boats driving by and all kinds of fun stuff to watch. Our server was a little strange, but he was nice and efficient so no complaints there. I got the FLORIDA GROUPER which was Pan seared grouper, artichokes, cherry tomatoes, Kalamata olives, lemon and it was very yummy. We also got the Keylime pie, which had torched meringue, which was also really good. I will absolutely return next time I'm in Disney Springs.
My family and I had dinner here tonight based off the fact that their online menu states they have chocolate mousse cake which is my mom's favorite. The service was excellent and our server was great but the food was mediocre. It was ok but nothing to rave about. For the prices I'd expect better. -bread, good no complaints -raw oysters good -fried green tomatoes, different but we've had better -The grouper was dry and the artichokes and tomatoes with it were a bit oily -linguini and clams, we've had better -stuffed cod no complaints - key lime pie, meh nothing special, lack luster plating - Chocolate Mousse cake which- doesn't exist. Sadly they no longer have it on their menu. If you are going to update their menu you need to update it online because that's just good business practice. That was why we went in the first place and a big disappointment. Probably would not go back given the chance.
Went for lunch on a Saturday. It was busy, but not insane. Only a 10 minute walk in wait for 4 people. Once we were sat, it was a full 10 minutes before anyone brought us water. Once we finally got water and met our waiter, we ordered drinks. It was at least another 10 minutes to get them, and they were wrong. They let us keep them and then brought us the correct drinks. Food came out relatively quick (in comparison) and it was all room temperature. I ordered the lobster roll, and confirmed it was served warm. It was brought to the table "deconstructed", meaning a room temperature plain toasted un-buttered roll, a bowl of undressed shredded lettuce, and a bowl of plain lobster meat that was cool. No mayo, no butter, no celery. It was insanely disappointing. Save yourself a trip and just go to Boathouse
The restaurant is actually a boat and there were a lot of different dining rooms. The server was very helpful and pleasant! The bread they brought before the meal was very good super light & airy! I had shrimp & grits & it was really good! The shrimp were blackened but not spicy at all. My daughter had the fried catfish & she said that was good as well. The restaurant was crowded and we did wait over an hour but we put our name on list & continued to shop as the restaurant is located in Disney Springs. There are tons of restaurants there but I do recommend this one.
Had an assortment of appetizers: crab cakes and fried green tomatoes. Our service was excellent by Joe. We were so full that we could not order a meal! We did have a slice of the delicious key lime pie. It was presented beautifully and very tasty. read more
3 years ago
Paddlefish was a very disappointing experience. We picked the restaurant based on recommendations from others. It is deep in Disney Springs. The restaurant is a conversion from the old Empress Lily. While I cannot judge their inability to seat us early, I can judge the fact that it was 70 Minutes from being seated until art entrees were served. Our server was generally inattentive. The food was good, but it wasn't great. It was certainly not enough to make up for 3 hours to have a simple dinner. Mama told you never judge a book by its cover. Paddlefish is a pretty restaurant, but pretty does not always deliver. Good food that is slow in a pretty environment with blah service isn't worth these prices. read more
3 years ago
My swordfish was very dry, no moisture to it, the rest of the platter was good, but being the swordfish was so hyped, it was a complete disappointment. Their complimentary bread which I didn't get a picture of wasn't really good either, it's not fluffy and tasteful. The calamari appetizer was really good. I honestly wouldn't recommend anyone to eat here. The food standards should match the prices. If you're going to charge more which I don't mind, I want to get quality food and be able to brag about the restaurant but in this case I cannot. Service was super slow and they weren't even busy but the ambiance was definitely nice. I'd recommend trying out a different restaurant at Disney Springs. read more
Easy solid four. Exemplary hospitality and wait staff but the food wasn't exactly on point for the money. Lobster roll bun was burnt toast along the sides, tsk tsk. And the kettle chips were burnt as well. Unenjoyable. Muffaletta, beautiful as it was, was also somewhat dry. Just sort of expected better given the spend and pomp and history of the place ...but we were happy with the overall experience, some of us anyway, I guess. read more
3 years ago
So let's talk service: 10 We had an awesome waitress who made our night! I'm big on customer service and she kept us abreast of any waits from our appetizers, drinks & entree. Appetizers: We're all great. We ordered every appetizer just to see what they were working with: You won't be displeased, everything is good!! Drinks: We had margaritas with Dobel tequila (that's an up charge) , wine & shots. Margaritas were great. Entree: 3 of us got the shrimp pasta , 1 had the salmon and 1 has the dish of the day. Let's just say everyone eas happy with their dishes. read more
4 years ago
One of the two restaurants in Disney Springs that I'm willing to spend a good chunk of money at! They have homemade chips that are out of this world delicious. They even season their tortilla chips which are served with ceviche, and I appreciate them taking that extra step to add some flavors. The lobster roll is top notch here and what I usually order but this trip I had the crab cake sandwich which was also good, but not quite as memorable. Fair warning though, the cocktails are a little weak, so be aware of that. Definitely sit outside if you can! Despite the psychotic birds that try to snatch your food, it's a great escape from the crowds. read more
1 year ago
2 years ago
I would definitely recommend this place. The drinks were great and service was fast. There was no issues with spilling the check. I also really likes the ferry boat theme of the restaurant! I am looking forward to dining here in the future. read more
Four stars for their service. Our server was so cheerful and friendly. Food was just okay. The ambiance was amazing. I had my mahi too salty and they were so nice to change it and give another serving that was perfectly cooked. A tad pricey but the restaurant was clean and it was a pleasant expansive. Kudos! read more
3 years ago
We had an excellent dinner experience here! The scallops dinner and fish of the day dinner were both top notch. The featured fish was swordfish and the fruit salsa perfectly complemented it. The cauliflower purer and green beans were delicious accompaniments to the scallops. All of the dishes were larger than we expected. Even the kids meal was huge and included two sides. The service was fabulous as well. We were very happy overall with our experience. read more
You absolutely need to make a reservation here (or really any at of the full service restaurants at Disney Springs). They will only seat you if the majority of your party is present. We had reservations for a larger group and they sat us immediately. Located on the lake in Disney Springs, Paddlefish does a nice job of blended a tourist attraction with a higher scale dining experience. The food is a bit pricey, but it is really delicious. It's styled to look like a boat, so it has a cute element to it. I ordered an extra dirty martini (not on the menu but they have a full bar), a Caesar salad, and the shrimp and grits! Salad was fine, but the martini and shrimp and grits were great!! Lots of seasoned flavor to the shrimp and nice a creamy grits. Highly recommend! read more
I came for a work dinner. We rented out the top floor and they had a bar with beer and wine which was nice. It was a course menu. Started off with a tuna poke which was delicious. The salad we got had a bit too much dressing which made it hard to enjoy. I had the stuffed cod for the entree which was delicious. For dessert, they had a mini cheesecake, brownie and key lime pie which was delicious. Loved the food, service was great and it was a cute restaurant. read more
3 years ago
This is the kind of place that is really hard to get a table and I'd recommend getting a reservation for. I am sorry to say, however, I was expecting more -- Our reservation didn't go through in-spite of me having a confirmation number. The people were nice though, and the service was accommodating and were able to get us a table after a short enough wait. Service was good which was very nice. I will give praise for the decoration and style because it makes you feel like you're in a high-end place. There is also a very nice view of the water near the tables. However, the place's layout can be a little confusing. The women's bathroom (which would intuitively be near the men's) is a walk away around a corner from the men's and my friend got lost trying to find it. What matters most about a restaurant is the food. My table ordered the crab guacamole, shrimp spaghettis, pork chop, and stuffed cod. Overall, the food was not great: the shrimp had cherry tomatoes that I personally think gave an unnecessary burst of flavor that didn't pair well with the whole dish. My friend told me her pork chop (cooked medium) was very chewy, and the stuffing in the stuffed cod felt gross. We really wanted to like the place, but overall it was very underwhelming. read more
The restaurant has a stunning exterior and resembles a boat. The interior is pretty nice as well, and we were lucky to get a window table. Since we weren't super hungry, we decided to share a couple appetizers between the three of us. We decided to get the crab fries, crab cake, poke, and calamari. The calamari was nice and crispy and a decent sized portion. I thought the crab cake was pretty good too, wasn't too bready and could taste the crab meat. The poke was probably my least favorite of the shareables. There wasn't a ton of meat and it was cubes very small. The chips were seasoned though, which was nice as you don't see seasoned chips often. My favorite was definitely the crab fries. The sauce it came with was tasty (kind of thousand island-y) and there was a good amount of crab that was topped on the fries. I haven't had crab topped fries before and I think more places should definitely serve this dish! One thing that disappointed us was the service. Our water was never refilled during our entire meal - it was only refilled finally when we asked for the check. We tried to flag down a server multiple times for water and found it quite difficult to get their attention. The place is also really loud so if you want to have an initiate conversation this is probably not the place as you'll have difficulty hearing each other. read more
7 months ago
3 years ago
Tried this spot for the first time and it definitely lived up to the hype. We started off with some mocktails and then I had the fish tacos and my cousin had the fried shrimp. We came for lunch and the portions were generous. We left happy and full! Can't wait to come back for dinner next time! Drinks: - Cucumber Sipper - Strawberry Basil Lemonade Food: - Fish Tacos - Crispy Shrimp read more
I went to paddlefish with a large group on New Year's night. The restaurant is on a huge paddleboat so the ambiance is really neat. I especially loved the knot wallpaper in the bathroom which sells the nautical ambiance even further. I had a Hawaiian skipper for my cocktail and enjoyed it, it also was pleasing to look at. Before dinner I had the clam chowder. My only regret was not getting a bowl of the chowder as it was incredible. I didn't eat the Caesar salad but my family did and it looked amazing. Our server was very competent and attentive, and was very quick to Get us anything we needed. For my dinner I had the stuffed cod. The fish was delightful; flaky and soft, with a breading that was pure joy every time I bit into it. It was covered with an amazing sauce that was a creamy mustard concoction that suited the fish perfectly. The asparagus was good, well cooked which sometimes seems like it's challenging for other restaurants. The potatoes were good but could have been better. They were dipped in clarified butter but the flavor did not live up to the excitement I had from the rest of the dish. This is me nit picking a little because the dish was truly fantastic. read more
4 years ago
Was very happy to be able to book a reservation easily on the date we needed. After reviewing pictures of food items on yelp we were super excited to dine only to find out a lot of what's pictured are not available. That's the reason for 1 less star. No king Krabi or lobster Corn dog . The young lady Ryan and the trainee were super pleasant and accommodating. Food: appetizers were delicious. I particularly enjoyed the fried green tomatoes and crab cake. The crab fries and calamari was good and worth trying. Dinner we had the catfish, stuffed cod, catch of the day, and etouffee. All very flavorful but I don't care for the mustard sauce and the Cod was a little bland and cold. Overall, the experience was nice and we would come back and try other menn items. read more
4 years ago
I really enjoyed our meal here and will definitely come back. The giant windows on the water made for great car boat watching and really made the atmosphere a fun one for kids. They even bring out bendable, sticky sticks for kids to play with. Since I have a 4 year old and a 1 year old, keeping them entertained is key. The drinks are phenomenal. I got Lili's Steamboat Breeze and I highly recommend it. This is a reminder to myself to get it next time, no need to branch out. My husband got a standard margarita and said it was good. For my main, I got the lobster roll. It had a good amount of lobster. I like the chips it comes with. My husband went with a pound of snow crab. I'm pretty sure this was to get out of watching the kids, since he needed his hands to crack the crab. It came with potatoes and corn. He said it really hit the spot. We got the standard chicken fingers with fries for my older son and the youngest just got to eat off everyone's plates. They were fine, I've never gotten a kids meal that made me say wow. However, I was impressed that if you have a more adventurous eater, they have more "adult type" dishes on the kids menu. This isn't a cheap meal, I questioned how our bill came out to $150 and now looking at the menu I realized my husband's snow crab was $60. However, no meal at Disney will ever be cheap, so we've just come to accept it. The food was good and the service was as great as always. read more
2 years ago
I've been wanting to come here for years after coming to Disney Springs but never went. Love the boat theme and the views. Food was spectacular. I've been to many other restaurants in Disney Springs and this is honestly the best one in terms of good quality as well as ambiance. Love the rooftop. read more
1 year ago
Came here tonight for my birthday and the atmosphere and the table I got was perfect. The food here is good, but some dishes are better than others. Calamari was delicious. Crispy and well seasoned. I did not like the marinara sauce. It was sweet and not for me. I like a thicker and more acidic marinara. Wedge (can't go wrong with a wedge). Very fresh and generous portion. Flounder dish was delicious and the best dish of the night. The miso sauce it comes with was awesome. Very flavorful. Fish was perfect and the book choy and trumpet mushrooms were delicious. The pork chop had a great taste and was cooked medium like I asked. Catch of the day was ok. The couscous it came with was very bland and the fruit salsa it came with needed some help. Vegetable pasta needed salt and some type of sauce to bind the dish together. Overall, attentive server, great experience, and a great time! read more
The restaurant had a great ambiance with indoor and outdoor seating overlooking the water. I had the salmon Caesar salad and a bowl of New England clam chowder, which was excellent. The only thing is that I could have the croutons because of peanut and tree nut allergies. That is The bad part of the restaurant that the kitchen has limited options because it is cross-contaminated. The fried option contains traces of nuts. The waiter was very accommodating, and the service was extremely careful with my needs and selection. I highly recommend this place read more
So I have been here twice since the change from Fulton years ago. Sadly, it's just not what it once was. Immediately sitting at the table I'm unimpressed. The wine glasses and silverware are all dirty. I told the server that the glasses were dirty and she just placed them on another table. The service today was okay. Not prompt. But at least accurate. The food is less than exciting. Ordered the crab cake BLT. I saw there was cheese on the sandwich and thought it was odd because seafood and cheese are a normal combo other than a parmigiana. And I was right the cheese added a funky chewy texture. Other than the sandwich is okay. A little limp and uninspired but okay. The kids pasta is immense. And incredibly salty. So win for the price and volume. Loss for the quality. Overall this establishment is a shell of what it used to be. read more
Business owner information
Joe C.
Hi Robert,…
8 months ago
2 years ago
Celebrated mine and my twin's bday here while visiting Disney Springs. They say us rather quickly on second level overlooking the lake. The food was good except for my appetizer which was calamari. I am not a fan of cocktail sauce accompanying the fried calamari. The calamari breading was hard and crumbled easily. Other than that our main course was tasty and service was great. At the end of our meal, our server brought us two delicious desserts (free). read more
8 months ago
I'm not sure why this establishment is rated 4 stars. I went yesterday to eat here for my birthday, although the restaurant was nice, the food does not represent this. To start off I ordered oysters. As naturally I love oysters! However when eating them I kept feeling the texture of like "egg shells" When Our main dishes arrived it did not taste fresh, when it came out it tasted as it was sitting for awhile. Majority of my table order the shrimp pasta. To which my close friend to me and others advised that the shrimp did not look tasty and had second thoughts of eating it. The over priced alcohol I can assure you is not worth the taste. As it was my birthday we ordered a chocolate mouse cake in which that did not taste good at all. The whipped cream tasted sour. Luckily they did not charge us for the cake. For those who pay for it. It was tasteless. Not everyone there is knowledgeable on the menu which is confusing. Makes me wonder on how the staff is trained. Luckily our waiter was knowledgeable. Our waiter was great! It just sucks that the food does not represent the class. Which is so important as you're there for the food not the waiter. My finally thoughts. I would prefer you go to Olive garden or Red Lobster than spend your money here. read more
Business owner information
Joe C.
Hi John,…
Everything about our experience here was top notch! The food, and service were both incredible. Alison was our server and she made wonderful recommendations for both food and drink to try. I ordered the Key Lime Spritz drink which was different yet so good and even had a refreshing taste to it. The fried green tomatoes come with elote and queso fresco which gives them a unique spin to traditional fried green tomatoes. They were so good that we got two orders! The calamari was decent. It came with shishito peppers, and a sauce that I can't say I loved. For dinner the stuffed cod is something I HIGHLY recommend. It is stuffed with shrimp and scallop corn bread stuffing, and comes with asparagus, red potatoes, and a mustard cream sauce. The flavors are outstanding. Although I didn't take a picture of the beautiful view, it was great. We were seated on the second floor by the window. I believe most tables give you a view of the water which gives a pretty ambiance. Definitely recommend eating here! read more
I've always seen this boat and never thought I would have a reservation. I had to planned ahead and finally decided to book it two weeks in advance. The reservation is on a off time (5 pm) so we definitely got a spot. The service here is amazing. The greeters and seaters are super friendly. The servers are amazing and fast. They have a little of everything for everyone. Their drinks are also very good. Highly recommend the crab ceviche. It's not fish at all. I had someone who doesn't like seafood and ate a lot of it. I got the fish with a shrimp/scallop cake on top. It was good. It's slightly fish, but still very good. I would definitely come back here again read more
2 years ago
Highly recommend it was a wonder dining experience. They also have Sauternes dessert wine which I highly recommend. read more
This restaurant was amazing!! We were tired after walking around Disney Springs all afternoon, and we just wanted delicious food and a cool place to eat. The restaurant had a wait, but they told us the bar was open. Lauren, the bartender, was absolutely amazing!!! There were 5 seats at the bar, but 2 of the seats were lower. We didn't care--we were so happy to have found 5 seats. But Lauren said we could eat outside at the bar and she'd open the widows to be able to serve us. That's some great service! The inside was cool, but the deck was even more amazing! It was so nice of Lauren to go out of her way to make us feel comfortable! The food was delicious! The fried green tomatoes were out of the world--a must order. The drinks were fabulous as well. Definitely put this restaurant on your list, and try to sit at the bar so you can get helped by the wonderful Lauren! read more
4 years ago
It started to rain a bit so we ran in here for a quick snack at the bar. Server was very nice and attentive. I ordered the crab fries with nice pieces of crab meat and a sauce that tasted like thousand island dressing. I forget what it's called. My boyfriend got a side Ceasar salad that was very good. Nice crispy cold romaine wth a really good Ceasar dressing and crunchy croutons. We had never been here before but we will definitely come back and give other menu items a try. The bar was small but the restaurant is multi level and spread out. There are tables in the bar area but I think you need to see the host stand to be seated at them. I didn't see the upstairs but I liked the bar area overlooking the water and watching the boats and amphicars going by. read more
2 years ago
4 years ago
Absolutely fantastic! We were out and about at the peak of the sun and needed a light refreshing. We rolled up to the bar to the energetic Adam. Hubs got the Kentucky Mule and the cup of chowder. He greatly enjoyed. I went for the House Made White Sangria and the crab ceviche. Ceviche is also a classic go to for me but I have not had a sangria this delicious. (Sorry mom- your home made ones don't live up to these). The vibe was welcome and fancy with a chill filter. Come in hot and casual but feel like your fabulous while dining in here. read more
More info about Paddlefish
1670 E Buena Vista Dr
Orlando, FL 32830
Disney World, Horizons West / West Orlando
Directions
(407) 934-2628
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https://disneyworld.disney.go.com/dining/disney-springs/paddlefish/?CMP=OKC-18457125_YP_WDW_dining_paddlefish_NA
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Ask the Community - Paddlefish
Do you offer Alaskan king crab legs?
Christina, We currently do not offer Alaskan King Crab. We do have Snow Crab as well as Maine…
Do we need reservations to dine here? I went to Disney Springs last month and all the restaurants…
Disney Springs is super busy, so I would definitely recommend reservations. If Open Table tells you they are sold out, call the restaurant directly.
Do you have to go to Disney / buy admission to go to this restaurant?
This restaurant is located in Disney Springs, which is admission free for visitors. You will have to get yourself there, which can involve taxis, cars, buses or watercraft, depending on where you start from, but there are many cost-free ways.
Hi, dooes anyone know if they are currently offering take-out or is it dine-in with reservation only?
Dine in only
Do they have a Happy Hour? Food and drinks?
Not that I know of. I never saw anything listed
What's the difference between the crab boils and the crab entrees?
Broiled vs boiled. The Entree is much better but is less and more expensive. I'd recommend the entree if cost isn't a factor.
Does this restaurant move at all?? I know it's "docked" on the water but I get motion sickness easily and if it sways even a tiny bit, I will feel it!
No movement at all! Should be good 👍🏻
What's the difference between the Snow Crab, served with Corn and New Potatoes for $40 and the Snow Crab seafood boil, served with corn on the cob,red potatoes, and corn bread for $29? Why is the one $11 more?
I think you get a smaller amount.
Are the king crab legs all you can eat?
No! Ala carte and I believe they were market price when we were there in Sep. I want to say my husband added them on to his entree and they were $30-$40 add on.
Can you get the steam pots with the dining plan, more specifically the build your own?
Yes! You can get whatever off the menu using the DDP, just know that everything is worth 2 table services and something's will have an additional up charge (DD+17)
Why does Yelp recommend reviews?
304 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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