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    Paddle Hard Brewing

    4.1 (327 reviews)
    Open 11:00 am - 9:00 pm

    Paddle Hard Brewing Photos

    Business Info

    PADDLE HARD BREWING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - Paddle Hard Brewing

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    Reviews With Photos

    The Princess
    Markus M.

    PHB is exactly what it advertises. You will love the specialty pizzas, house and local brews, service and atmosphere. Delicious, prompt, cozy, in that order. We will make this a place to come back to when traveling through Grayling, or maybe even a special destination. By vote of our group, 4 of 4 in favor!

    Barbecue chicken
    Emily J.

    We made our annual trip to Paddle Hard, and as always, they were very accommodating for a big group! We actually walked down to their taproom(/yard) while we waited, which was a really fun outdoor area which an upper floor patio! Once we were seated, our server handled a big group like a pro. We loved the beer selection (I had a s'mores bean flicker and wow! Delicious!) We ordered the spinach and feta pizza, and it was great. Others ordered the barbecue chicken pizza, and some pretzels. (And more that I didn't get pictures of!) Everything was great, as always!

    Bridget H.

    I've been coming to Paddle Hard for years. The flights are the best in Grayling and the pizza is the best. We always get the Thai Pizza. We tried the BLT pizza for the first time today which is also excellent! Service is always friendly and fast. Great casual spot, family friendly. Patio is dog friendly as well! Typically easy parking right outside! Always a must stop when I'm in the area!

    Arley L.

    First time here. We came in for a late lunch and drinks. The beer flight is great. We got to try several of their beers. The food is awesome, pizzas are great and a good size and the pricing isn't bad for what you get. Our server was great and super nice. It was definitely more of a brewery type of atmosphere but kid friendly as well. They have a nice patio outside as well. Definitely recommend.

    Mashed potato pizza
    Amy R.

    Get the mashed potato pizza. I'm serious, I have never had something so life changing. I have a pizza place near my house that has mashed potato pizza and it is tasteless and nothing compared to paddle hard's delicious, flavorful, mashed potato creation. I am so happy I tried it. I have been thinking about this pizza for weeks but I live 3 hours away. I will make the journey just for this pizza.

    Cheesy bread
    Erica C.

    We stop here on our way to Bellaire for our ski trip every year. It's a nice local spot for lunch and to grab a beer. Our server was friendly and quick to get our appetizers because we were all starving. The brewery has some fun decor in there which gives it a cool atmosphere. Our paninis were good and enjoyed the tomato soup.

    The Right Ingredients on stage
    Kaitlyn J.

    Food was good. (Food truck style) drinks were good. Nice venue for live music, relaxed atmosphere. Walk up to the bar to be served but the ladies were very polite who serve the drinks. Live music was great, my mom and I saw The Right Ingredients while we were passing through on the way back to Florida. Hopefully I will be able to come back some time soon!

    Tomato bisque
    Mariel T.

    Great stop on our trip to Traverse City! For pizzas, we got the: - Blue Collar - Pepperoni, capicola, salami, spinach, ricotta and basil pesto. - Mac and cheese - Buffalo chicken The fav of the group was blue collar but Mac and cheese was a close second!

    Cider
    Brooke Q.

    This place was recommended to us by a friend who has a cabin in the area. So my husband & I stopped in here on an up north trip & I am SO glad we did! The Mac n cheese was amazing & the bread that came with it was delicious!! They have a great rotating selection of different beers & ciders! We sat at the bar & the bartender was super friendly & helpful! It was very clean & had a great up north vibe to it. Will definitely visit again anytime we head north!

    Rebecca I.

    The first microbrewery in Grayling. MI. A huge list of beers from various breweries with a limited menu of mostly flat breads. Cute decor including original chairs from the Rialto theatre across the street. A full bar is available for non beer drinkers. A wine shop next door with wine slushes in the summer. The peach is delicious.

    Wedge salad with bread basket
    Kit N.

    We were checking out reviews in Grayling and Paddle Hard not only the name caught my eye but the reviews were fantastic. The restaurant was hopping busy with super fun and very upbeat decor. I think we got the only available table left at lunchtime. Our fun waiter promptly arrived and and realized our dilemma in choosing a pub brew, offered us a few samples. However, it was iced tea for my sister and myself. The menu was so fun! We both ordered a wedge salad and it was delicious and came with a basket of bread sticks. My sister had a Thai pizza which she made yummy noises over. I ordered two tacos which were super stuffed and fantastic. Only problem for myself is I just don't prefer the density of pulled meat but it was exactly prepared as it should be. I can't wait to return for a pizza because they sure looked fantastic and my sister wouldn't share one bite. She took all of hers home. Fantastic restaurant.

    Menu
    Kobra E.

    First off our server BRADY was an awesome and fun guy. Made us feel welcome and was well knowledgeable about the menu and most of the flavors. Kept us interested with small talks and great jokes. Alligator Bites- great flavor and wonderfully cooked. Not dry and the tartar sauce was lovely. The wings- cooked perfectly, well seasoned and not just salted. Greek loaded waffles fries- fries taste great hot and after it got cold. New York strip- cooked medium as requested. Flavorful and juicy. The vegetables were actually seasoned and not just steamed. Mac and cheese tasted ok. Lobster ravioli- lobster was well cooked and the sauce was made from scratch which had a flavor that's different but great. Veggies was well cooked and broccoli was cooked perfectly. The ravioli was stuffed and great. The garlic bread was tasty but more butter than garlic. And it also came with 6 shrimps. Tomahawk steak- cooked to perfectly to temperature ordered. The seasoning for all 3 tasted differently. The mash was great, well seasoned lately spicy and it was hand mashed and not boxed potatoes which is a plus. Ribeye- temp was perfect on the cook. The garlic butter on top made it even more fantastic. The sautéed mushrooms was also a great addition. Location is nice and spacious. Full bar and wines.

    Barbecue chicken panini

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    2 years ago

    Good food in the heart of grayling, pizza was good but the chips had a bit too much lime. Dog friendly and friendly staff. Would recommend.

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    2 years ago

    The pizza was amazing probably top 2 if not number one if you traveling in grayling Michigan you need to try this

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    6 years ago

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    2 years ago

    The pork tacos with pineapple and bacon were super delicious. The service was great. The ambience was perfect and fits the name of the bar.

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    6 years ago

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    2 years ago

    Go for the pickle pizza really good. Friendly place enough said try it. Will be back next time in Grayling.

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    3 years ago

    Really enjoyed our dinner at PHB on our way up to upper Michigan! Food and beer selection was wonderful and the ambience is chill

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    3 years ago

    Great beer selection, Awesome service. Definitely going to return. Nice looking restaurant cool vib.

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    Page 2 of 9

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    Gates Ausable Lodge - Restaurant - Sous vide New York strip - great with red wine

    Gates Ausable Lodge - Restaurant

    4.7(51 reviews)
    6.9 mi
    $$

    We were up in the north woods with the in-laws . We had been to Gates previously for lunch and…read moresaid "Hey, let's go for dinner,". I called and Josh was accommodating for a reservation. Gates is a place that makes great food and is low key /non pretentious. Don't dress fancy, don't expect cloth tablecloths or napkins. Do expect solid food. The crew had one vegan and three carnivores. Ryanne and Lexi were great for support and took care of us. We had drinks and a few appetizers as well as entrees. The trout, pork, and steak were great. The vegan salad and pasta were vegan... We finished off with a few desserts and had a great time. The location is remote and beautiful but worth a 40 minute drive.

    We love this restaurant and have been going for almost 6 years. A very small intimate restaurant…read moreoverlooking the Ausable river with a serene view of canoes, river rafters and yes, Anglers fly fishing while dining on today's catch, as well as the special of the day. The food is absolutely amazing. from the Pastry Chefs homemade desserts to the Chefs daily creations. We live and dine most of the time in the Los Angeles and Santa Barbara Wine area. We know awesome food. This rates right with the best! The service has always been excellent and we can't speak highly enough of our wonderful server Ryanne. She has waited on us several times this year and last year. Always a smile and always aiming to serve and please. Make sure you call in advance for your reservation. It's a very small restaurant suggest calling at least 2 to 3 weeks ahead. Sometimes you get lucky 1 week in advance. We are going back again tonight. Highly suggest starting the meal off with their "out of this world" Michigan Salad (field greens, Roasted Pecans, Blue Cheese Fritters with their homemade dressing). The salad with a cup of soup is a meal into itself. The pictures I have posted was their special that day: the Soft Shell Crab plate. They were flown in live that morning and put in the pot minutes before I ate it. Delicious. My husband ordered their fish fry, which is always on the menu for $28. Lightly breaded freah Blue Gill, fries, homemade coleslaw and tarter sauce. Wonderful!!! The special dessert of the day is well named, the Flutter Nutter Cheese Cake; We went crazy nuts over it! It was the Pastry Chefs (the restaurants' owner BTW) unique creation. A very whipped and fluffy peanut butter and chocolate cheese cake. Just heaven! Can't wait for our 5pm reservation for tonight. Stay tuned!

    Photos
    Gates Ausable Lodge - Restaurant
    Gates Ausable Lodge - Restaurant - Chocolate Pistachio layer cake

    Chocolate Pistachio layer cake

    Gates Ausable Lodge - Restaurant - Pork schnitzel in mushroom ravioli with apple and cabbage slaw

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    Pork schnitzel in mushroom ravioli with apple and cabbage slaw

    Paddle Hard Brewing - breweries - Updated May 2026

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