This place got great reviews. And the options were nice, so we stepped in to place an order…read more The pros: the staff is welcoming and very nice. The pizza itself (we got the 7 mushroom) tasted really good The cons: it's a 10" pizza that seemed even smaller in a big box. It wasn't cut. And it cost $30. Not worth that. And they had other cheeses you could add which raised the price by another $20. Didn't stay in to eat, but the place looked nice. I won't be going back.

Wonderful Italian restaurant. I had a delicious pesto chicken pasta dish for lunch. Chill vibe…read more Good service.

We had another lovely visit to Steforno. The restaurant was short staffed on a Sunday night but our…read moreserver couldn't have been nicer or more helpful. The ambiance and food at Steforno are too notch - you see the craft and the care in everything they serve.

This place is super cute really welcoming . The food was incredibly delicious. try the Italian…read moresalad and the bruschetta. Also we have the napolitana pizza .

Excellent food and great service! The staff is really nice and the overall vibe is good. I really…read morerecommend, this is my go to restaurant for tasty and fancy eating.

The food is awesome, but the service was terrible. We waited 45 min before we received our soup…read moreorder & then waited another 45 min for our entree. There were only 4 people at our table so it wasn't a huge group. The waitress was friendly but we were starving & having to wait 1 1/2 hours for our food was really unacceptable

Such an amazing little find! We happily stumbled upon this…read moregem on our way to Ripplecove for a weekend getaway. Food was amazing and plentiful. My husband had one of their signature grilled cheese sandwiches and I had a chicken salad with one of the best chai lattes I've ever had. Worth the detour!

This place was chosen for Sunday brunch by my friend who lives in the area. Appears to be an old…read morefactory building in the heart of Magog. Very cozy design and busy yet welcoming place. Started with lattes, mine was a dirty chai (chai with a shot of espresso). Never had that before, interesting combo, but not for purists :) We each had the crèpes salées, savoury crepes filled with asparagus, cheese and ham, with hollandaise. Oh the ham was so good, big pieces and wonderfully textured. We each added a poached egg, because why not. Potatoes and a small fruit cup also on the plate. A maple butter for the fruit was absolutely amazing, but no way to eat all of it and I felt bad for the wastage of something so delicious. Would return yo try a grilled cheese sandwich, of which there are so many to choose from and seemed a hot item coming out of the kitchen. Service had zero flaws and was quick and efficient. About $30 each on the bill with tip, a very satisfying experience.

We tried this restaurant based on one Yelp review. We are very glad we did. The service was top…read morenotch and very bilingual. We started with the onion petals ($6) for two. The server said it was tempura batter. It really wasn't tempura but it was tasty none the less. We split the 10 oz smoked meat sandwich platter ($15) which came with fries, cole slaw in a vinaigrette and dill pickle. The meat was hand cut and delicious! Nicely flavoured and pretty lean. Rye bread was fresh. They added yellow mustard instead of letting us do it ourselves. (My partner is not a fan.) We also split an entré sized Caesar salad. ($7) Romain could have been a little smaller. Croutons were fresh. Cheese was lovely. Real bacon bits. Presentation was very nice. Friendly atmosphere. Obviously full of locals. Very clean and bright. Recently renovated. Kitschy tavern style chairs and tables. Menu is limited. Smoked meat, spaghetti, nachos, poutine, pizza (all come with smoked meat on top) and wings. For this type of restaurant it was ideal. Another note about the service, I mentioned above that we split the smoked meat platter; it was served split into two baskets without being asked. A very nice touch.

Great food, great service. Very clean. A local favourite hotspot…read more Had the smoked meat Rubin sandwich. Wish I lived closer. I would have it again & again.

Probably one of the worse experience I ever had. First thing, don't expect authentic italian food…read more This place is as far from it as Montreal is from italy. The specialty of the chef (as per the waitress) is veal parmagiana, which is something that doesn't even exist in italy. That should have been a sign to get out of there... But we stayed. For food, we had the fried calamari , which came with a red sauce. Then my girlfriend had pasta a la vongole and I had pasta scalenta (not 100% sure of the name). The calamari by itself was good but the sauce was disgusting. Think tomato sauce with Tabasco. It was not good. The pasta a la vongole was not good either. The sauce (which was a roses sauce). Did not taste good. My pasta was good but it was soon hard to digest I regretted taking it. In addition to the food being not good the service was really bad. It was slow and bad. To get our entree, it took over 30 minutes. Then add that we were not even asked if we wanted coffee or desert. They brought us the bill after picking up the plates of our maindish. And let's not forget one of the waitress that kept kicking my girlfriends chair all night long when there was a lot of place to pass next to it. All in all a pretty bad experience.

Love Chez Benito...get a window set at the front for fun people watching! Nice menu with something…read morefor everyone..Never had a bad dinner in 15 years.

Food quality was mediocre Coffee not drinkable…read more Quick spot to eat if only option Many other local spots to try

Good food. Lots of choices. Happy servers. Opens early. Very comfortable. Enjoyed our meal.read more

Fabulous. My husband had the Salmon and said it was the best he has ever had. I had the acorn…read moresquash and am still trying to figure how they did it! So good. And definitely get the bread.

One of a kind experience in Sherbrooke!!!!! This place takes food to the next level…read more Situated in an old mill building, this place delivers ambiance, charm and romance in addition to the dining experience. It is a farm to table small menu, that delivers dishes made from seasonal and local ingredients. They do offer a vegan meal on the menu that looked very nice. I had the foie grass for appetizer and duck for main course. Each dish elevates flavors and textures to a new level. Every bite is surprisingly appetizing to the pallet and you are looking forward to the next bite while savoring the first one. The staff takes their time to explain each dish and they are professional and courteous. They do have a full bar and a nice wine selection. A MUST while you are in Sherbrooke!