Une horreur. 4h30 de service un samedi . Le serveur semble gelé comme une bean, nous présente le…read moredessert aux bleuets mais c'est des raisins. Odeur de cigarette qui émane des cuisines. Loin loin d'un restaurant gastronomique pour le prix

Food was amazing (get the Risotto!) Service was impeccable…read moreAmbiance was perfect - comfortable and well lit with both inside and outside seating. Lovely wine selección

Great place for a glass of wine or even a bottle. I had the fish and chips and it was great…read more Friendly staff that described the dishes and wine. Open area with outside seating. Cozy.

Food is amazing, staff are amazing. Pleasant ambiance. Maybe a little hard to spot from R…read morePrincipale, you need to watch for the small sign & head to the river. Make sure to have desert too!

One of my family's favorite restaurant in Magog, Quebec. We stopped by the day we drove up and were…read morehungry for a feast. We had delicious wine that went perfectly with our meal. We did the set menu, where we were able to choose an appetizer, entree, and dessert. I got the squash ravioli which was amazing for the appetizer and for my main, I ordered the lobster and shrimp pasta. The sauce was great, but I think the first time I had it was better. The noodles were stuck together and were not al dente. But it was still delicious. I ended my meal with the molten lava cake and it was perfection.

5 Stars cuz i cant give more but if i Could give 10 i would!!!! I drove 1h from Mtl to eat here and…read morethey didnt disappoint... Everything is very refined and dishes are as beautiful as they are delicious... Read the menu i cant go through all of it but i promise everything is Phenomenal....This is LIKE a 3 star Michelin Resto all day long....P.S Canada has No Michelin Star Restos....Ya so we don't eat on 1000$ Table Cloths and don't have stuck up waiters names Jean Pierre who look at your shoes be4 they talk to you if thats what Michelin is France can keep the Stars....Im inventing a new scale just for Canadian Restaurants called.. Northern Lights.. If Chuck Huges is a 5 N.Lights...Then Jason Kacpzack is a 4 N.Lights working toward a 5 very soon ....They have a pretty good wine list Their deserts are really Good..Try the Cigar its actally served in an ashtray with Hay Ice Cream....Need i say More....

Great little bistro run by a husband and wife. The food was delicious, nice wine and drink…read moreselection. It's a nice vibe overall. We will be back.

First time in my life I was served a glass of ice cold red wine. Food is not worth the prices. Not…read morerecommended.

the highlight of our trip to Knowlton, ostensibly to visit Louse Penny's Three Pines town of her…read morefantastic novels. The pantry lady recommended it to my friend and I...fanfastique! delicieux! only local Québecois wines and a limited menu. we had stopped as a first treat on a restaurant crawl. she had a poetically named white wine, so unique, bright with acid, full round profile and delightful fragrant finish. i opted for a truly memorable sparkling wine..unfiltered, so earthy, lively and full full flavour reminiscent of a great normandy cidre! for our "cocktail snack" we shared a remarkable pair of arancini, true to their name, but o so Canadienne...filled, i mean filled with tender shredded Goose served atop some caramelized napa? cabbage as a crispigh counterpoint along with a mild green sauce atop...mint? very delicate so as not to interfere with the delicacy of the filling.....mmm and with that earthy bubbly of mine, a total make out session.... and they played an amazing soundtrack! damn, so far away!

From the owner: Sous la créativité de la cheffe Nelly Legloanec, le restaurant propose un menu au rythme des…read moresaisons et des récoltes, mettant en valeur les produits de sa propre ferme, Au Gîte des Oies, et ceux des artisans locaux. Ici, les assiettes se partagent, les saveurs se rencontrent, et les vins et cocktails d’ici accompagnent chaque bouchée. Une table où le goût, la fraîcheur et le plaisir de partager sont à l’honneur.

Beer's excellent, the crème brûlée is homemade, and they make European-style hot dogs. And they're…read morefun, as well. Go to Sherbrooke and enjoy this spot - I did it after the April 2024 eclipse (just happened to be driving out in eastern Quebec!) and hit Boquébiére on the way back to Montreal. Super happy I did.

From the owner: Microbrasserie sherbrookoise qui a vu le jour en 2008, le Boquébière se démarque par sa grande…read morevariété de bières artisanales et son implication dans la mise en valeur des artistes locaux.