Fabulous. My husband had the Salmon and said it was the best he has ever had. I had the acorn…read moresquash and am still trying to figure how they did it! So good. And definitely get the bread.

One of a kind experience in Sherbrooke!!!!! This place takes food to the next level…read more Situated in an old mill building, this place delivers ambiance, charm and romance in addition to the dining experience. It is a farm to table small menu, that delivers dishes made from seasonal and local ingredients. They do offer a vegan meal on the menu that looked very nice. I had the foie grass for appetizer and duck for main course. Each dish elevates flavors and textures to a new level. Every bite is surprisingly appetizing to the pallet and you are looking forward to the next bite while savoring the first one. The staff takes their time to explain each dish and they are professional and courteous. They do have a full bar and a nice wine selection. A MUST while you are in Sherbrooke!

Such an amazing little find! We happily stumbled upon this…read moregem on our way to Ripplecove for a weekend getaway. Food was amazing and plentiful. My husband had one of their signature grilled cheese sandwiches and I had a chicken salad with one of the best chai lattes I've ever had. Worth the detour!

This place was chosen for Sunday brunch by my friend who lives in the area. Appears to be an old…read morefactory building in the heart of Magog. Very cozy design and busy yet welcoming place. Started with lattes, mine was a dirty chai (chai with a shot of espresso). Never had that before, interesting combo, but not for purists :) We each had the crèpes salées, savoury crepes filled with asparagus, cheese and ham, with hollandaise. Oh the ham was so good, big pieces and wonderfully textured. We each added a poached egg, because why not. Potatoes and a small fruit cup also on the plate. A maple butter for the fruit was absolutely amazing, but no way to eat all of it and I felt bad for the wastage of something so delicious. Would return yo try a grilled cheese sandwich, of which there are so many to choose from and seemed a hot item coming out of the kitchen. Service had zero flaws and was quick and efficient. About $30 each on the bill with tip, a very satisfying experience.

Great little bistro run by a husband and wife. The food was delicious, nice wine and drink…read moreselection. It's a nice vibe overall. We will be back.

First time in my life I was served a glass of ice cold red wine. Food is not worth the prices. Not…read morerecommended.

Great spot to eat or hang. We were three for lunch. They have a good selection of dishes. We…read moreordered the ribs, the poutine and the fish n chips. All were excellent. Plenty of choices for locally brewed beer. Every dish was moist savoury and delicious.

What a STEAK and FRITES…read more I was so happy Loved it Wife salad was BAD Caesar salad with massive piece of lettuce on top of Cole slaw Good drinks Did I mention AMAZING steak and fries

We specially drove from Montreal to try this restaurant - also given the tranquil setting of this…read morerestaurant. When you enter the hotel - you have to head downstairs - where the restaurant is located. On the ground floor, there is a beautiful Scottish cozy waiting room and then the check in counter. In the restaurant, tables are spacious which is felt safe. The ambiance is very comfortable. The service was decent - very friendly. I ordered the duck pate and the halibut, both of which were amazingly done. Will definitely return to stay on site!

Nice place. Beautiful location with a terrace looking over the lake…read more The food is beautifully presented and it is good. Why not 5 stars? We were seated in a room behind the main terrace, with only 4 tables in this section. It felt isolated and left out. The iron chairs were not as comfortable and the atmosphere was not the same. Also, we waited for an hour to receive our main course. Our steaks were tasty, but overcooked (we asked for medium rare and medium and both got medium well). At this point we were hungry and did not want to return the dishes and wait again. The dinner was, in my opinion, overpriced. $60 for overcooked, hardly 5 oz filet mignon that arrived an hour after ordering, takes one star away. The staff was very polite.

Beyond fantastic meal at a little gem in what felt like the middle of nowhere. Right on the like…read more Proper fine dining service. Menu is exquisite. Wine selection is serious and approachable. Really really well done!!!

You know you're at a fancy restaurant when... 1. They use…read morecrumb sweepers. 2. They have a sommelier. 3. Neither you nor the waiter know the names of the ingredients on your plate! 4. They're part of the Relais & Chateau The menu changes with the seasons and they use fresh and unique ingredients from the province of Quebec. Among them were sea lettuce, sea parsley, sea asparagus, sea buckthorn berries, camrise berries, etc. It almost sounded like every veggie or fruit was slapped with "sea" and that made it "special". The clientele is predominately an older, Caucasian crowd with some folks from the US. Overhearing the conversations on the table next to us, it sounds like the types that spend time at the Hamptons (I've never been, but that's how I image it'd be like!) The restaurant overlooks the beautiful garden and lake--the tables by the windows are best! The server distributes sliced bread one piece at a time from a basket they carry over. Butter with buckwheat seeds is shaped into two really smooth domes. For a moment, I questioned whether they were butter or white chocolates... Thankfully I didn't just pop one into my mouth! Bread was very ordinary. I kind of expected to have better. We're served fresh gerkin in a dill cream sauce, fresh mustard grains and edible Bernette flowers. This was definitely an intriguing start. The appetizers - The potted kale is a unique surprise. It's literally grown in a pot! We had fun snipping kale leaves into a bowl. Alas, a whole kale plant lost its life for my salad. The flavor of the bison, cheese, yolk and herring really pack a umami punch so cut up the whole plant and mix well. Great flavors and fun to try. - The razor clams are a must try. The server brought the dish to the table, named a bunch of unknown ingredients and proceeded to baptize my razor clam dish with a delicious, warm, creamy green leek sauce. The flavors like I've never tasted before marry together with chanterelles, garlic scapes, sea plantain leaves, two clusters of seaweed are just delightful!!! You'll want to lick up the sauce--cause I almost did. The mains - Duck Magret was decent tasting but I fought some tendon in each piece. I would've wanted a more tender experience. I think the better part of the plate was the Haskap berry (aka Camerise) sauce and the foie gras mousse. I found the mangly turnip roots somewhat tough to eat and they didn't add much visual appeal to the plate! - The Berkshire Pork went much better. Tender and grilled to perfection. Accompanied with chanterelles, edible flowers and a wrapped meat thingy that was so tasty. Definitely go with this plate! The desserts - The sweet grass ice pop was delightful. Tasted like yogurt candy exterior and the light sweetness was balanced with the tangy pop of the sea buckthorn berries. The biscuit base added a nice crunch. - The rhubarb tartlet had milder flavor and was enjoyable but less interesting. Complementary dessert - They provided a free dessert Overall, very unique accompanying ingredients found in the region of Quebec. When the server described the slew of novel-sounding ingredients, I thought I was hearing Charlie Brown's teacher talking cause none of the words made sense!! Some things were delicious and intriguing but others could've been better given the price, such as the duck magret.

Excellent food, service and ambience. We thoroughly enjoyed…read moreour dinner here. If I had only one complaint- our first bottle of water was not very cold..... I know really ??? but Yelp requires 85 characters to post a review .

My girlfriend took me here for my birthday and honestly, I loved it! Although the service was a…read morelittle bit slow, but again the restaurant was fully booked, the quality of food and the quality of ingredients was spot on. Drinks were perfect and the overall vibe fantastic had a great birthday.

Food is amazing, staff are amazing. Pleasant ambiance. Maybe a little hard to spot from R…read morePrincipale, you need to watch for the small sign & head to the river. Make sure to have desert too!

One of my family's favorite restaurant in Magog, Quebec. We stopped by the day we drove up and were…read morehungry for a feast. We had delicious wine that went perfectly with our meal. We did the set menu, where we were able to choose an appetizer, entree, and dessert. I got the squash ravioli which was amazing for the appetizer and for my main, I ordered the lobster and shrimp pasta. The sauce was great, but I think the first time I had it was better. The noodles were stuck together and were not al dente. But it was still delicious. I ended my meal with the molten lava cake and it was perfection.