9/10/26 Update is…read moreoverdue! This time to go with leftovers and set up for convenient delivery! Ordered Who's Your Ex-Wife?? Roll, Garlic Edamame, Organic Tofu and Cream Cheese, paid for it and waited for it to be delivered....it was shortly later and received with good day wishes! Lunchtime! Who's Your Ex-Wife?? Roll is OMG, SCRUMPTIOUS! FLAVORFUL! Garlic Edamame is GREAT! Tasty garlic flavor! Organizer Tofu is WOW!! Tasty & GREAT! Cream Cheese is Great too! Lots of leftovers! Convenient delivery and Really GREAT lunch!! Thank you Sushi N Pop! HIGHLY recommended!!

3.8 - Tried this through Uber Eats for delivery and this place was great…read more Ordered the shashimi regular combo special that comes with 15 pieces (chef's choice), spicy tuna buy one get one free deal, salmon hand roll, and spicy crab hand roll. All was very tasty and seemed of good quality fish. Rolls were perfect fish to rice ratios. Pricing was what is expected with sushi. If there was a con, it would only be that we were missing soy sauce and chop sticks.

I went to celebrate my brother's birthday and the food made by chef Niko was delicious and amazing…read more Our server named Crystal was polite. She even refilled our drinks without us asking her. and our Expo who was name Dom was excellent. He even placed our food in to goat containers for us, which was nice. The restaurant itself was nice. You didn't wait very long in a line. It felt like you were walking into a actual teriyaki from China or Japan.

My experience here was so good our server Ethan was the best 10/10 recommend coming hereread more

Vegas-grade Holidate special occasion spot. -- Of all the Fresno restaurant grand openings over the…read morepast couple years, Oiza made one of the most delicious first impressions and quickly became a favorite holiday date-night discovery. When we first visited, it was also one of the few Asian restaurants open during the holidays, which made getting that reservation feel even more special. Coming from Vegas, the beau is especially particular about sushi, and Oiza successfully exceeded expectations. As for me, having dined at Japanese restaurants from Nobu and Morimoto to Michelin-starred experiences, I was equally impressed by the ambience, service, presentation and overall execution. It also makes sense that the operation feels seasoned: Oiza is part of Lin's Restaurant Group, the same local family behind other Fresno-area favorites including Hino Oishi, J-Pot, Spicy J's, Ramen Hayashi and Lin's Fusion. It's obvious the staff has been properly trained in both front- and back-of-house fine dining operations. We've now dined here three times -- each for a different experience -- and Oiza has delivered. First Holidate: Fabulous evening from start to finish. Everyone from our server to management checked in on us, service felt polished without being intrusive, and we appreciated the elegant attention to detail. Bonus points for being seated side by side. We ended up closing out the restaurant as the last two guests to leave. Hamachi ceviche -- Exactly what an appetizer should do: whet your appetite for more. Salmon spoons -- Tasty little bites. Wagyu gyoza -- Rich and indulgent. Miso seabass -- If miso seabass is on the menu, I'm ordering it. Definitely a reorder. Hi Tuna roll -- Unique enough that we ordered it again on our second visit. Yellowtail & salmon sashimi -- Excellent quality and freshness. Second Celebradate: We returned to celebrate a special industry achievement and arrived just in time for our 5:45 p.m. reservation. Although I had booked directly through Oiza's website via Tock, the reservation didn't appear in their system. Fortunately, I had the email and text confirmations, and the team graciously accommodated us after a short wait. We repeated several favorites and ventured into a few new dishes: Hamachi ceviche -- Worth repeating. Grilled oysters -- A welcome addition to the table. Uni udon pasta -- The one miss for us. I wanted more uni and umami depth; the noodles were slightly overcooked and the sauce could have been smoother. Hi Tuna roll -- Just as good the second time. Amaebi & yellowtail sashimi -- Fresh and beautifully presented. Our server Itzy was wonderful throughout the evening and surprised us with a complimentary dessert. We would have ordered the matcha parfait if we hadn't been so full -- or if Dubai chocolate wasn't already waiting at home. Third time was the charm: We came back for Oiza's impressive luncheon specials and loaded up on several of our favorites while finally trying the temakis. The perfectly crunchy seaweed made every bite, and the lunch offerings were such delicious, incredible value. Even the takeaway bags deserve a mention -- sturdy enough that they've earned a second life as reusable lunch bags. Do: Make a reservation. Try the lunch specials. Buy the gift cards. Don't: Eat the towelettes. ;) From Holidate to Celebradate to lunch date, Oiza has earned its place among our favorite Fresno special-occasion eatsplorations -- with enough value and variety to make an ordinary afternoon feel worthy too.

This was an Anniversary dinner and we have wanted to try this restaurant. It was definitely an…read moreexperience! We knew that it would be costly but can still be a surprise when the bill arrives, watch out for the drinks We only ordered what we had seen reviewed and listened to our servers recommendations. There are a few things we plan to go back and try though. Based on his recommendation we tried the scallop temaki and it was delicious but we still really want to try the scallop spoons. Everyone talked about the sushi so we tried the house Iza Sake roll, it was good but honestly didn't blow us away. So many reviews told us to splurge on the Wagu A-5 hot rock lettuce wraps. It was fun to have them cooked in front of us and the meat was buttery, I would say to save your money. Let them cook your fried rice in front of you for the ambiance and you get more for less money. It also has Wagu beef. We also tried the bone marrow and we liked it but I do believe it's an acquired taste. We had two mixed drinks the Hibiscus Shoga, very good, but a bit too sweet. Then the Kohahu Carmel Old Fashioned which was a recommendation and we love old fashions. This was good but way too sweet for us. I do recommend the Kurosawa Nigori. We plan to return to try the spoons and seafood risotto and maybe the lobster temaki. Also recommend going earlier than later. We had an 8pm reservation and the grill was cleaned at 9pm so it was a surprise to have the kitchen closed so early.

Namikaze Sushi was so good! We tried the Katana Roll and the Maiko Roll, and both were loaded with…read moreflavor. The Katana Roll had shrimp tempura, crab salad and avocado, topped with salmon, sliced onion, spicy mayo, sriracha, tobiko and scallions. I loved the combination of the fresh salmon with the crunch from the shrimp tempura, and the spicy mayo gave it just the right kick. The Maiko Roll was definitely the indulgent one. It's a fried California roll with cream cheese, topped with chopped shrimp tempura and spicy crab salad, then finished with teriyaki sauce. Crispy, creamy, sweet, savory and seriously filling. They definitely don't skimp on the toppings here! Everything came out looking great, the portions were generous, and both rolls hit the spot. If you like specialty rolls with lots of flavor and texture, these two are absolutely worth trying. We'll definitely be back!

My husband and I came to Namikaze after returning home from vacation; our first time at Namikaze…read more We were energized by our server, who was lovely, and the music, which gave great vibes. We ordered from main and happy hour menus, and we enjoyed the sashimi and sushi roll (wrapped in cucumber). What we wished we had more of was the ahi tuna on top of the Namikaze Nachos. The wonton chips and the rest of the toppings were great, but the lack of ahi tuna, which was the best part, changed the entire dish for us.

The food and service from the lovely Kay was Great. My…read morefavorite was the Habachi shrimp and seafood salad.

One of my favorite spots in town. Honestly, it's a great price for the quality and variety. We'll…read moreusually come by for the lunch special when we're feeling super hungry. For about $20-25 this can't be beat. The amount of salmon nigiri and eel I eat here is crazy. It's not the best sushi in town but it's definitely not the worst. Much better than standard buffet quality but not quite the same as a good sushi restaurant. All the other items are pretty tasty too. Favorites for my non-sushi loving husband are the teriyaki & hibachi steak and shrimp. He has had a little bit of everything on the menu and never has anything bad to say. Service is usually pretty quick but there are days where the sushi comes out painfully slow. To be safe, I recommend just ordering the max amount you're allowed each time. Cute little decor on the inside and not too cramped. We'll (obviously) continue to come back!

Parking lot was packed but we were able to he seated immediately. Drinks and order were taken…read morequickly. Its very loud and not a place for conversation, especially with a birthday. Ordered the teriyaki garlic edamame which was delicious and the Hanford roll. Everything was great and tasted fresh.

Gone down hill guys…read more So I got home and opened the food! I ended up just returning it. But I HAD to go back to hand them the food. Very interesting way of dealing with problems.

Service was friendly and welcoming. Enjoyed the sushi and generous bento box. Great neighborhood…read moreJapanese restaurant.

My family love eating here and it is our go to place when craving sushi. A typical order would be:…read moreEZ Roll, Cali Roll, Spicy Tuna Hand Roll, Magic Dragon Roll and 2-3 spicy mayos on the side. Our to-go order usually totals $80 with tip. Pros: Sushi is pretty fresh for Fresno. Portions are good. Decent prices. Bento boxes are not bad. Friendly staff. They answer their phone for takeout orders even when super busy. Orders usually take 20-30 min to be ready. Cons: They skimp on the spicy mayo so you have to tell them to fill it all the way up since it's $1 each. Use to be $0.25 each. Don't recommend the fried rice (bland); maybe try getting a few tips from teppan chefs ;) Tried other places and this is our go to place for sushi. Expect a loud atmosphere when walking in but most restaurants are these days. All in all, would recommend this place if you happen to be in the area and craving sushi.

This place is quiet and laid back. No music playing and never packed the times I've come. Quick and…read morefriendly service. I have only come during lunch hour. The food is solid and good. Huge menu with a lot to choose from - I usually go for the bento boxes. The tempura isn't greasy but it's crunchy. Gyozas are good and fresh. The sushi I've tried has been tasty too. There's another side to the restaurant that I believe is the teppanyaki side. Haven't experienced it yet since I've only come for lunch. I'm wondering if they get a lot of business since it's so barren when I go. Hoping they get enough business because I do enjoy this restaurant!

Boyfriend and I were visiting from Long Beach for Valentines Weekend Getaway 2025. We were craving…read moresushi and found KiniSama. Easy to find and upon arrival, plenty of parking. Once we walked in we noticed it was pretty empty for a Saturday afternoon, but nonetheless we weren't bothered or worried. We feel our experience will be all the more better with just us 2 in the restaurant. Either way, we're good, the food will speak for itself. We decided to sit at the sushi bar and glad we did! Great music selection and the sushi chefs were a blast to talk with. Their humor made our lunch even that more enjoyable. We definitely made some friends and looking forward to come back another time.

Amazing service. I'm assuming it's the owner, she was fantastic and made us feel at home. The food…read morewas really good. We did the all you can eat and the rolls were huge. More people need to know about this place because it was dead when we came in.

It's the only Ayce sushi place in Fresno and there just isn't much competition I guess. The rice to…read morefish ratio is terrible. The rice is like three or four times thicker than the fish. The service was interesting with the robots but also kinda lackluster because of the robots since I couldn't ask the server about anything. No one noticed my drinks needed refilling and it was difficult to pay my bill. The ambiance was pretty chill. Not too loud but light music around. I wouldn't come back here

A locally owned restaurant with friendly and welcoming staff. Great food with good prices. It has a…read moregood amount of seats in tables for 2 or 4. Food is made per order so always hot and fresh. The Dino ribs had great flavor and I did not expect to be that many beef ribs in there... great value! When I saw the breakfast burrito post and Laotian sausage it was a must try. I haven't seen that fusion before and it was a good size burrito with nice crunchy tots, the Lao sausage added a delicious herb flavor to the meat and the sauce was the perfect touch to balance everything out. And wash it down with Ube horchata, perfect combination of 2 flavors and very refreshing.

Fan-freaking-tastic!!!…read more 3-4pm and I hadn't eaten all day yet. Got done with a haircut nearby and had this place in mind for my meal the entire time. It did not disappoint. I've had Ohana Shack a few times before, door dashed for lunch and one other time when I had my last haircut, popped in for some Spam Musubis (they were out today). Walked in and every table was packed! Girl at the counter was super friendly and was patient with me while I tried to decide what else to get (my mind was set on Musubis). I saw the Salmon Furikake on the menu and asked her what she thought of that dish... she said it was her favorite so I took her word for it. Let me tell you-- it's damn good! An explosion of flavor in my mouth. Freaking delish. Idk, might've been because I was starving as well but nahhh... that's some good stuff. The rice portion-- meh. But that's probably the norm for most people lol I, however, like a lotttt of rice (that's a me problem, I know). Their Mac salad, perf. Other dish I've tried is their Kalbi Short ribs... really yummy as well and their Musubis-- well, they were sold out today so that should tell you. The Ube Horchata is decent. Not too sweet. Anyway, I cleaned that Salmon dish entirely. I'm satisfied and was inclined to come write my review. It's a yes from me.