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    P.F. Chang's

    3.0 (578 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated 2 months ago

    Order P.F. Chang's Takeout or Delivery

    P.F. Chang's Photos

    P.F. CHANG'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Catering Chang's Vegetarian Lettuce Wraps
    Michelle R.

    We ordered through DoorDash so I can't speak to the cleanliness of the store. FOOD We got the vegetarian lettuce wraps (iceberg), cooled cucumbers salad, Korean cauliflower, Mongolian beef and egg drop soup (bowl). Overall, the food quality met our expectations. SERVICE Was on time and our order was complete. We did have a slight issue regarding a hair with our order but got it fixed with Door dash. My recommendation to management is to make sure the cooking staff always wear PPE (beard masks, safety glasses, gloves, etc) to prevent facial hair from getting in the food. We worked through the issue but it was definitely surprising enough that we didn't finish the particular dish.

    Best ribs
    Vanessa G.

    Enjoyed dinner last night with my daughter. I didnt expect such a wonderful experience. The hospitality was spectacular. Our waitress waited on us constantly making our visit so memorable. We came for appetizers and let me say the ribs were a stand out. The dynamite shrimp and chang spicy chicken were all fantastic. This place is worth the night out on the town. Its comfy enough to dress down or up. Plenty of room and the booths they offer gave a nice private feel.

    Laura M.

    My boyfriend and I dined at P.F. Chang's in Eastlake. The waiting area was nicely adorned with pink balloons that spelled out "Happy Mother's Day." Unfortunately, we were disappointed with the service we received. Our server, Stephen, was not very attentive--particularly when it came to checking if my boyfriend needed a beverage refill. When he finally received a refill of Dr. Pepper, it primarily tasted like carbonated water with very little syrup. Additionally, both of our crispy honey chicken entrées were lacking sauce. I requested additional sauce, but by the time it was brought to the table, I had already finished most of my meal. On a positive note, I did receive P.F. Chang's reward points from our visit.

    Lunch Orange Chicken
    Andrea P.

    You can never go wrong with the lettuce wraps. I honestly wish that was the only thing I ordered. Personally my orange chicken was too "orange-y" if that makes sense. It tasted like a ripe orange. Too much sour rather than sweet. I must add that our server, Jeremiah, was amazing! He was on top of everything, juggling multiple tables but still remaining the friendliest he could be.

    Regine A.

    I don't remember PF Chang's being THIS good. It's been at least 15 years since I had PFC, but it was my first time visiting this location. My family and I were extremely impressed. From the flavorful food to the warm and spacious ambiance, my husband and I are already looking forward to coming back ! We have to give a huge shout out to our server, we didn't catch his name, but he had long hair and wore a gray headband. He was awesome. He excelled in providing great customer service, making sure we were taken care of and made my husband's birthday lunch feel extra special. Our favorite dishes include; the chicken lettuce wraps, honey walnut shrimp and orange chicken. Each dish had a nice kick to it. Right now they are offering a $19.99 3-course meal deal. What a steal. There's plenty of parking available as it's right next to the otay ranch plaza. 10 out of 10 recommend this restaurant

    Pork Egg Rolls
    Shirley S.

    During the holidays it can be difficult to find a restaurant reasonably priced for a large group and kid friendly. We often alternate with this restaurant and location. Normally we are seated in the patio where we can easily roam and dine but last Sunday they seated us in the middle of their dining room. We had reservations but maybe the party before us ran long? I ordered the Pork Egg Rolls Chili-Garlic Green Beans (meant to order their Crispy Green Beans but this option was tasty) Kung Pao Chicken (veggies were crunchy and overall good entree) and I ordered their Chicken Lettuce Wraps to go (my sis was disappointed that it was romaine versus iceberg lettuce ) but still enjoyed it There were a couple of servers, but the gentleman who served my side of the table was exceptionally nice and attentive. They only allowed up to four credit cards and we separated and sat in 4 different groups to make it easier for the billing but they billed us all together and it was all mixed up. Oh well we stayed an extra 30 minutes while a few sorted it out. They added 20% gratuity but also another type of gratuity on top of the tax. It was minimal but haven't seen that here before. We'll see if they add it at a PF Chang's outside of Chula Vista Overall: my selections didn't disappoint, my server was great and I had a great time with friends

    Orange Chicken Lunch Special and Mongolian Beef Lunch Special with egg drop soups
    Kristine C.

    We haven't visited PF Chang's in several years because honestly we've just forgotten it was there. Someone shared they had lunch specials for $14.99 that comes with soup, base (rice or noodles) and an entree. We ordered for pick-up the orange chicken and Mongolian beef. I tried requesting the option to add another entree for $4 (firecracker shrimp) but the person over the phone stated it would be to add shrimp the same Mongolian beef sauce, not an actual separate entree. Anyhow, arriving at PF Chang's around 11:30 on a Friday, there was one customer dining in service and my daughter commented that the outside of the restaurant looked abandoned. The interior was still very nice and service was standard. After seeing our order, the lunch specials looked to be more like rice bowls and the portion was very small. I did ask if the portions were the same as dine-in and they stated it was the same and how they weigh the food before serving. Orange chicken tasted the same as frozen grocery store PF Chang's and the Mongolian beef quality was chewy. The egg drop soup was bland. Unfortunately, I would say that the lunch special was not worth the price due to lack of quality and small portions.

    Rey D.

    After a considerable period since my last visit to this establishment, I found their Hot & Sour Soup to be an excellent choice given the current weather conditions. Ordering it proved to be a wise decision, as it authentically captured the great sour flavor and perfect spicy notes, making it ideal for a chilly evening. Additionally, I opted for the lettuce wrap, which was consistently fresh and delicious. Although they removed the walnut shrimp from their menu, the crispy honey shrimp served as a suitable alternative, complementing the meal well. This restaurant stands out as one of the long-standing and decent Chinese dining options in my neighborhood. The meal successfully elevated my mood, and I appreciate the quality dining experience provided.

    Delicious chicken wraps

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    6 months ago

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    8 months ago

    Good service and food was enjoyable. Great was not too busy due to the time I and my family were there.

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    7 months ago

    Avoid this place at all cost. It is not the P. F. Chang's of yesterday. The food is not what it used to be.

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    9 months ago

    This place is trash... portions suck and food is bland. Service isn't that well either.

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    Page 1 of 15

    P.F. Chang's Reviews in Other Languages

    Ask the Community - P.F. Chang's

    Do need reservations for dinner?

    Hi Dennis, yes you can make reservations for PF Chang's for dinner. In fact, I would recommend it so you're not waiting a long time. Especially if you're going to the one in Fashion Valley.

    Do you use msg?

    We do not use MSG for any of our dishes. We are happily making all our dishes deliciously by using fresh quality ingredients.

    Do you have happy hour?

    We do not offer happy hour. Thanks.

    Don’t See Your Question? Ask Away!

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    Such a special evening at ANIMAE…read more Led by Executive Chef and James Beard Award Finalist Tara Monsod, ANIMAE brings a personal, deeply cultural perspective to San Diego's fine-dining scene. One of the things I appreciate most about Chef Tara Monsod is how she stays true to the Filipino dishes and flavors so many of us grew up with, while still finding a way to elevate them beautifully. The Tuna Kinilaw, Crispy Pig Ear, Short Rib Kare Kare, and Pork Tomahawk Tocino were all standouts. Each dish still felt unmistakably Filipino, but Tara brought her own creativity through technique, texture, presentation, and refinement. The Short Rib Kare Kare felt familiar and comforting, but completely elevated. And the Pork Tomahawk Tocino was such a fun interpretation of a flavor so many Filipinos recognize instantly. Then came dessert. We tried the Sticky Rice Crème Brûlée, Chocolate Crémeux, Buko Pandan, and Matcha Mousse. I especially loved seeing Buko Pandan, another familiar Filipino favorite, presented in such a polished and creative way. And we absolutely LOVED our waitress, Joy! Her enthusiasm for the menu was contagious. She was genuinely passionate about recommending the different dishes and explaining them to us, which made the experience even more fun. And I have to give her extra credit because her Filipino pronunciations were on point! We noticed, Joy! That is what I love about Tara's food. She respects where these dishes come from and keeps the heart and soul of the flavors intact, while still making them feel fresh, sophisticated, and completely her own. And what made the evening even more special was Tara taking the time to come visit with us after coming over from her other restaurant, Le Coq. She was gracious enough to stop by our table and spend some time visiting with us. Such a thoughtful gesture and such a wonderful way to end an already memorable evening. Amazing food, incredible service, beautiful surroundings, wonderful company, and a chef helping Filipino cuisine shine in such a beautiful way. Definitely a night to remember.

    The chef that I had an interview with made me wonder what is the work culture is like behind the…read moreclosed door especially after she is being so disrespectful? I drove about 30 minutes there and back for an interview, only to find that the chef interviewing me did not seem to know I was coming or have any information about my resume. That immediately caught me off guard. She then proceeded to criticize my skills, even though my resume clearly explains that my experience comes from years of hands on work rather than culinary school. If my background was considered unsuitable, I'm not sure why I was invited to interview in the first place. Gas is 7 dollars a gallon now. Come on! Stop the disrespect! I also expected the interview to be a two way conversation where I could learn about the restaurant, the position, and the company culture. Instead, the conversation focused almost entirely on criticizing my qualifications. I was genuinely excited when I first saw this restaurant and was even looking forward to dining there as a guest. Unfortunately, the way I was treated completely changed my impression. If this is how prospective employees are treated during an interview, it makes me wonder what kind of respect she gives behind the doors. Probably none. Not every candidate has to be the right fit, but basic professionalism and respect should always go both ways.

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    The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.

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    If you like a good Happy Hour, come to this restaurant. Food & service are great! Today our waiter…read morewas Ernesto. We had the stuffed jalapeños, Drop it Like It's hot roll, Crispy rice burgers & Creamy tuna tacos and a Lychee Martini. I really liked the Drop it like it's hot roll and the crispy rice burgers. There's lots of TVs around the restaurant to be able to watch the games. Plenty of parking and surprisingly not busy.

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    Raspberry Lemon Drop Martini, Moscow Mule, Calamari and Pork Gyoza

    Casa Nori Sushi Bar & Grill - Casa Nori Sushi Bar & Grill has All Day Happy Hour Monday-Wednesday and Thursday-Sunday from 1pm-6pm.

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    Kingfisher - The flan was a great end to the meal

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    4.3(714 reviews)
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    I am so happy I was able to make last minute reservations to Kingfisher for right when they open at…read more5pm on a Saturday! They only had a table for 5 but we ended up having 6 people in our party. They were so kind to be able to accommodate the additional person! They had personalized menus that greeted my party and it wished my friends a happy birthday!! They actually got to take the menus home! This was really a nice touch, I appreciated the details. We family-styled everything which is honestly the way to go so everybody can try a little of everything! It was majority of our party's first time dining there. We started off with some drinks, I got the Non-alcoholic Guava Mocktail and I got to try what was the equivalent to an espresso martini too. Definitely liked the guava drink better because it tasted like guava nectar juice (kind of like Kerns or Jumex). The Expresso Martini had fresh mint in it and it tasted earthy which wasn't my cup of tea. For food we started off with the Heirloom Tomato Salad which was DELICIOUS!! I don't know what they put in the Vietnamese Green Goddess (probably fish sauce since all the dishes basically had this) but it was magnificent and one of my favorite dishes of the night. Then the Scallops and the Black Cod came out. The Scallops came in a set of 3 and we cut them in half so we could all have a taste. The sauce on this was DIVINE!!! It was citrusy but still really flavorful bursting with umami. I'm literally starting to drool reminiscing about it xD We wanted to keep it to use on other dishes because it was so good. The Black Cod was also delicious. It had fried skin attached and a sesame soy glaze. Next up came the Beef Tartare and the Wagyu Steak. The Beef Tartare was probably the least flavorful out of everything we ordered, but it was still well seasoned. My friend said it was really spicy but it might have just been her bite because I didn't think it was spicy at all. I like that the give you the option of leafy greens or shrimp chips to eat it with. The Wagyu though, was an all-star dish. It was the crowd favorite for sure, we all enjoyed not only the steak but the picked baby eggplants that come with it, and the sauce was phenomenal!! Lastly came the Dry Aged Duck which is what they're known for. It was definitely the biggest fish out of all. You were able to eat the duck with two different sauces, one they called a "Fish Sauce Chimichurri" and "Vietnamese XO sauce" which is more so satay. My friends liked the XO sauce but I liked the Chimichurri better. They had actually forgotten about the side of Buttered Rice but I was told it was incredibly flavorful on its own so we still asked for it. It had more than just butter in it, there was dried shrimp and sesame seeds, and it was made with coconut milk or something because it had a sweet but savory taste to it. I saved some of my duck and Wagyu to eat with it which was actually pretty good. Overall I liked that they brought out the dishes from lightest to heaviest and especially after they brought out out 2 sides of Buttered Rice we were all satisfied and full. It was the perfect amount of food. Honestly EVERY dish was different but amazingly dank and I think it's the fish sauce in everything. They were also sweet and kept the cake we brought in the fridge, placed the candles on it for us, and even after we sang they cut the cake for us!! 10/10 would recommend coming here for not only the food but the impeccable service!! Since we had a larger party there's an automatic 20% gratuity already added to the bill, which came out to be $555! (Look at that angel number!)

    We came here during Restaurant Week which was probably our first mistake. For $75, it just wasn't…read moreenough food. Looking at pictures from other nights, most of our food was half the size or missing some major component. For example, the egg noodles had only a few very thin truffle shavings compared to what I saw online. They also lacked the real truffle flavor. The chocolate dessert was half of its normal size. Overall, everything is extremely overpriced and lacks flavor. The food was so bland across the board and it felt like we were being skimped out not on just the size but the flavor too. We eat a lot of Asian food and the taste wasn't even close to matching our expectations. All the workers were very friendly, but the food came out very slow. They also gave us a printed out menu for our anniversary with our last name on it which was spelled wrong. I don't care about that, just thought it was very funny. The restaurant was smaller than we expected, but we did enjoy the colors, the layout and the overall ambiance. Wouldn't go back!

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