This is the top restaurant in St. Peter port and it lived up to its billing. The food and service…read morewere excellent. They have plenty of staff and you get a lot of attention. The views of the port are wonderful when the sun is coming down. Good arrangement of tables inside. My favorite dish was the tempura style Prawns. They were well fried with a tender inside. Waited a few minutes for the dish to cool down and it went very well with the wine I ordered. Good experience in this restaurant.

Incredible! Another astounding experience at the hands of experienced Guernsey staff. The fish…read moredishes here are trés incredible, and although I was a little disappointed by the dessert it wasn't enough to dent the overall feeling I got from this place. The service was very attentive, the food was full of flavour and perfectly cooked, and the atmosphere was not rammed like it is in other harbour-facing restaurants.

Quick glance: + great French food…read more+ bread with butter and homemade pate + friendly and energetic French staff + locally sourced ingredients + lunch set menu available + reservation recommended Full review: I visited Le Petit Bistro with family for lunch in December, after the merriment of Christmas. Even on the Saturday after most people have most likely over-indulged over Christmas and Boxing Day, the venue was full - a testament to how great their food is. Le Petit Bistro serves classic French dishes, including escargot, tartare de boeuf, and moules marinière, To start with, you get bread served with not only Guernsey butter but also homemade pate. Be warned, resist the temptation to fill yourself up with the bread ahead of your starter and main! For my starter, I had the seared scallops served with butternut cream, bacon crust and chestnut cappucino, beautifully served in a bowl and cooked just right. My main of steamed mussels came in a generous portion and pleased my taste buds. By the time we ordered dessert, the three of us split an order of five "mignardises," or assorted small desserts, to round out the delectable meal. Le Petit Bistro is staffed by friendly French waiters and waitresses scurrying around to take and fulfil orders. The decor is charming and while its menu is printed on a large cardboard, the wine list is delivered on an iPad - why not, eh? The menu explains that Le Petit Bistro tries and source as many ingredients locally as possible. The restaurant also offers a quick lunch menu if you are working nearby or just need a quick meal, perhaps on a short visit to the island from a cruise ship, with the promise to deliver your food within 30 minutes.

The food when it finally arrived was good but the service was painfully slow. The soufflé was well…read morereceived as was the moules but the fish soup was short on flavor.

Incredible food, exceptional services, great atmosphere…read more Very tasty food, evolving and exciting menu.

It was our first day in Guernsey and we were looking for a place to have a good English breakfast…read more This place was recommended by our taxi driver as well as our hotel so we thought we'd give it a try. We were not disappointed! We had a full traditional breakfast and my cup of tea even came with a chocolate flake! We initially sat outside but when the food came so did the wasps. We eventually had to take our food inside. Other than that we had a great meal.

Descent cheap and overall good views of the island you can see the beautiful St Peter port costread more

Walking towards The Terrace Cafe, you'd never have any idea that this was going to be good thai…read morefood. The outside of the restaurant gives no clues 'til you turn the corner for the entrance. Where you are greeted by Buddha's and just jaw-dropping decor/scenery. A grapevine grows all over the ceiling and it is real. The view from the "Cafe" overlooks the Ocean/Bay filled with sail boats and the old church which is situated right across the street. It still offered regular Cafe choices (regular sandwiches, great choices for kids etc) It was SOO pretty--I really assumed the food couldn't compete... I was graciously wrong. This was hands DOWN the best Thai food I have had in a LOOONNNNNNGGG Time. Definitely one of the best Thai restaurants I've ever been to. I still am in shock/can't believe it. And i would DEFINITELY return to this exact spot if I ever get to return. The Red Curry Dish and the Thai Noodle Soup are PERFECT. If you order both you will be a happy camper. Both dishes are FILLED with flavor and if there is such a thing as a Food Orgasm--you will have it here. Ordered with an Orangina and water. I'd definitely return.

Great little pub/restaurant on The Quay. I had fish and chips of course! She had a crab taco…read more The view of the harbor is wonderful. Very good service!

There are not many restaurants where I want to order everything on the menu. This is one of them…read more First of all, they are Michelin rated. A Michelin Star is awarded to restaurants offering outstanding cooking. They take into account five universal criteria: the quality of the ingredients, the harmony of flavors, the mastery of techniques, the personality of the chef as expressed through their cuisine and, just as importantly, consistency both across the entire menu and over time. At the edge of Guernsey as you come off the ship Pier 17sets. The menu is mostly locally sourced seafood, vegetables, meats and dairy. The seafood is outstanding Started with a creamy lobster bisque. This was built up and served in a large bowl. Don't expect huge chunks of lobster meat. The bisque stands on its own and has all the flavor you could want without filling you up. A perfect starter. The bread was soft and warm and served with a nice aioli and fresh creamery butter. I still can't say which I preferred but both were divine For my main I decided on a full lobster Thermidor. Cooked to perfection in a creamy mustard and cheese sauce with cream and hints of white wine. I have had lobster from all over the world: Maine, Canada, South Africa, Mexico, Ireland, England, Hong Kong, Florida, etc. this local lobster and the chef's preparation may be the very best I've ever had. It was served with arugula and a lovely little salad My wife had the Seamus Scallops which were great in their own right and a side of hand cut chips. Both were perfect We finished with local ice cream and berries They had a good selection of wines. I wasn't too sure on the whiskey and bourbon flavors and we were here half an hour before they actually opened but I had just been hit by a car so they let us in to have drinks. I polished off a few cans of Guinness An amazing meal to top off an interesting day. If you find yourself in Guernsey and want an amazing meal; Pier 17 and their warm and friendly staff receives my highest recommendation!

The best seafood in the Channel Islands. Quiet atmosphere and excellent service. I would eat there…read moreevery night if I could!

From the name, I assumed this was a vegetarian restaurant; but actually it's a Thai restaurant with…read morea select menu including meat, seafood and vegetarian dishes. It's quite small, with an upmarket vibe about it. The food is exquisitely presented on designer plates and each dish looked so good, you almost felt bad at having to eat it. We had the lunch menu and I felt that the prices were a little steep for what it was; however they are clearly catering for the elite end of the market here. We did feel a little under-dressed for the ambience, and had it been an evening meal I would definitely have felt uncomfortable in my casual attire. The food however was absolutely delicious. Even though my dish was basically Thai-style fish and chips, the haddock in its light batter simply melted on the tongue. Altogether the best lunchtime meal I've had in a long time. Even though we weren't prepared for the prices, the food was great and I'd love to return for an evening meal.

I would highly recommend this place to anybody looking for a good meal. It is tucked away, but well…read moreworth finding. The food was fresh and very tasty. The seafood was fresh and well cooked. Although the menu isn't that large, but it was well selected, seasonal and very fresh.

We went with friends who are regulars here since they moved to the vicinity…read more First up, no-one gets in past the patron without a valid passe sanitaire! Quite right too Downstairs is the bar and general seating area; upstairs its jam-packed...no room for another table...popular or what; as one table emptied so it was re-laid and more people arrived The menu is varied with many (mainly fishy) speciality dishes in addition...one of our friends couldn't resist the sea-snails...we couldn't resist not watching him...my partner had the moules marinieres, pronounced them very good; I had the bavette & shallots. I have to say that they did it well-done for me without raising an eyebrow - butterflied, but that's ok - and the shallots were more than perfect...they absolutely made the dish...best bavette I have ever had by a mile...yes, its a bit odd praising the shallots almost more than the steak...but with due cause! 4 of us, 2 eating 3 courses, several drinks, coffees, dessert inc tip €125...a steal The patron doesn't say much and the staff are almost running to serve everyone, but its no wonder its full Recommended