Great location and great food. Sat on the sea front eating fresh sea food can't be beaten…read more Recommend the fish curry or the Asian ribs. Both very tasty and morish!! 2nd time here in two days so can't be bad :-). And when finished just sit and sip a beer and wine while you watch the kids play on the beach.

If you are where the prehistoric men threw over mammoths for a meal, throw yourself over for a…read moregreat snack at The Crab Shack! After fighting to get a table (no in winter I do not choose to eat on the bench outside) we got the hostess to understand that a table in 30 minutes was a better response than no table at all. The food was so worth it! The starter of Crab Bisque was divine. The fish special paice on a bed of spinach and crushed Jersey Royal was just melt in your mouth good. My partner's starter did not live to the tempura expectations, but his garlic lobster was to die for! A nice crisp South African Chardonnay to accompany the meal was all that was required. Did not reach for the Tabasco once as the flavors were just divine. Had to top it off with some Jersey soft serve ice-cream! This is what a good meal is all about. PS: the service is not bad, just a bit of "lost in translation".

Came here for a meal on a Tuesday evening. Very busy but still plenty of room to stretch you your…read morelegs. We sat upstairs in the outdoor area and the view was beautiful. One thing to check is whether they are allowing anyone to smoke. The waiter said when its busy they don't allow it but I would always double check as this indicates it is sometimes allowed. I had oysters to start. I asked for half normal and half grilled with parmesan and breadcrumbs off their menu they were happy to accommodate. The grilled oysters were great and definitely worth a go. For my main it was steak with shrimp in a garlic butter. Cooked to medium rare. The quality of the steak was nothing to go wild about but for what I paid (around £20) the quality felt about right. I also ordered the hand cut chips (they brought me the frozen ones though and had to wait quite a while to get corrected but they did apologise and gave me my second glass of wine free (£7) which I appreciated). When I got the chips they were pretty good. I also ordered spinach as a side dish. This was bland. It was literally just cooked spinach without any seasoning or extra ingredients. Avoid. For dessert I had the sticky toffee pudding with ice cream. The ice cream was excellent and think if I go back I'll just have that as the sticky toffee and cake was ok but nothing to rave about. All in all worth a visit for the atmosphere and the view. I think if I came back though I would probably stick more with the seafood option as from the other tables were being served and what my friend had this looks a much better option.

Right across the street from the marina, if you're seated outside, you can see the boats. The…read moreterrace is covered and heated, so there are no worries there. Most of the guests are in the late 40s and above and dressed slightly dressier than casual. Lots of seafood to choose from. The mussels were especially good.

We went here based on the great reviews. And it was one of the best meals of our trip! The moules…read moremarinières were great. But the crevettes flambées with the scrumptious sauce made the meal for me. I'm still thinking about that sauce weeks later! The service was wonderful. We will return. Highly recommend!

We loved this place! We wanted oysters (since Cancale is the oyster capital of France) and Au…read morePied d'Cheval was an excellent choice. We were thrilled by the choice and the prices. But mostly by the taste. I have never tasted oysters quite as delicious as these Brittany oysters. Most in our party agreed. Our party of 6 must have eaten about 10 dozen. A few of us tried the fish soup based on recommendations. I found that pretty tasty too. Not a lot of English spoken here, but we either spoke enough bad French or they understood enough English for us to make our way through the evening.

The food is really great, had the crab and oyster platter, the crab really struck me as super…read morefresh, given that one can see the sea from the restaurant. Great view nice interior and nice staff, although not the best English, but what to expect in France bis the food is definitely the biggest selling point

There are not many restaurants where I want to order everything on the menu. This is one of them…read more First of all, they are Michelin rated. A Michelin Star is awarded to restaurants offering outstanding cooking. They take into account five universal criteria: the quality of the ingredients, the harmony of flavors, the mastery of techniques, the personality of the chef as expressed through their cuisine and, just as importantly, consistency both across the entire menu and over time. At the edge of Guernsey as you come off the ship Pier 17sets. The menu is mostly locally sourced seafood, vegetables, meats and dairy. The seafood is outstanding Started with a creamy lobster bisque. This was built up and served in a large bowl. Don't expect huge chunks of lobster meat. The bisque stands on its own and has all the flavor you could want without filling you up. A perfect starter. The bread was soft and warm and served with a nice aioli and fresh creamery butter. I still can't say which I preferred but both were divine For my main I decided on a full lobster Thermidor. Cooked to perfection in a creamy mustard and cheese sauce with cream and hints of white wine. I have had lobster from all over the world: Maine, Canada, South Africa, Mexico, Ireland, England, Hong Kong, Florida, etc. this local lobster and the chef's preparation may be the very best I've ever had. It was served with arugula and a lovely little salad My wife had the Seamus Scallops which were great in their own right and a side of hand cut chips. Both were perfect We finished with local ice cream and berries They had a good selection of wines. I wasn't too sure on the whiskey and bourbon flavors and we were here half an hour before they actually opened but I had just been hit by a car so they let us in to have drinks. I polished off a few cans of Guinness An amazing meal to top off an interesting day. If you find yourself in Guernsey and want an amazing meal; Pier 17 and their warm and friendly staff receives my highest recommendation!

The best seafood in the Channel Islands. Quiet atmosphere and excellent service. I would eat there…read moreevery night if I could!

Great, superfresh food. Outside is a big tank with all kinds of shellfish…read more Good menu with fruits des mer. Service is very good. You can tell that the owner is proud of his business. We had a great lunch here with mussels, coquilles and fishsoup. Eapacially the mussels were amazing. Ow ps The price is even better than the food!

Perfect destination for a taste of fresh, local seafood. Loved it!read more

What a great place for a stop during a bike ride along the island! Great view on the bay and the…read morecastle It was a bit too early for lunch (arrived early by ferry) but the menu looked great! Staff very friendly and helpful

The picturesque village of Gorey is the most famous spot on the Isle of Jersey. The imposing Mt…read more Orgueil Castle guards the harbor and town from all invaders ... except the tourists. Stop here on a bike trip around the island for some great seafood or a Jersey tea or some real ice cream - Jersey style. For seafood there is no better place than the restaurant at the Dolphin Hotel. It is located right on the quay with a great view of the castle and harbor. And they serve a tasty variety of fresh fish and seafood...and of course Jersey oysters!