If you are where the prehistoric men threw over mammoths for a meal, throw yourself over for a…read moregreat snack at The Crab Shack! After fighting to get a table (no in winter I do not choose to eat on the bench outside) we got the hostess to understand that a table in 30 minutes was a better response than no table at all. The food was so worth it! The starter of Crab Bisque was divine. The fish special paice on a bed of spinach and crushed Jersey Royal was just melt in your mouth good. My partner's starter did not live to the tempura expectations, but his garlic lobster was to die for! A nice crisp South African Chardonnay to accompany the meal was all that was required. Did not reach for the Tabasco once as the flavors were just divine. Had to top it off with some Jersey soft serve ice-cream! This is what a good meal is all about. PS: the service is not bad, just a bit of "lost in translation".

Great location and great food. Sat on the sea front eating fresh sea food can't be beaten…read more Recommend the fish curry or the Asian ribs. Both very tasty and morish!! 2nd time here in two days so can't be bad :-). And when finished just sit and sip a beer and wine while you watch the kids play on the beach.

The food is really great, had the crab and oyster platter, the crab really struck me as super…read morefresh, given that one can see the sea from the restaurant. Great view nice interior and nice staff, although not the best English, but what to expect in France bis the food is definitely the biggest selling point

There are not many restaurants where I want to order everything on the menu. This is one of them…read more First of all, they are Michelin rated. A Michelin Star is awarded to restaurants offering outstanding cooking. They take into account five universal criteria: the quality of the ingredients, the harmony of flavors, the mastery of techniques, the personality of the chef as expressed through their cuisine and, just as importantly, consistency both across the entire menu and over time. At the edge of Guernsey as you come off the ship Pier 17sets. The menu is mostly locally sourced seafood, vegetables, meats and dairy. The seafood is outstanding Started with a creamy lobster bisque. This was built up and served in a large bowl. Don't expect huge chunks of lobster meat. The bisque stands on its own and has all the flavor you could want without filling you up. A perfect starter. The bread was soft and warm and served with a nice aioli and fresh creamery butter. I still can't say which I preferred but both were divine For my main I decided on a full lobster Thermidor. Cooked to perfection in a creamy mustard and cheese sauce with cream and hints of white wine. I have had lobster from all over the world: Maine, Canada, South Africa, Mexico, Ireland, England, Hong Kong, Florida, etc. this local lobster and the chef's preparation may be the very best I've ever had. It was served with arugula and a lovely little salad My wife had the Seamus Scallops which were great in their own right and a side of hand cut chips. Both were perfect We finished with local ice cream and berries They had a good selection of wines. I wasn't too sure on the whiskey and bourbon flavors and we were here half an hour before they actually opened but I had just been hit by a car so they let us in to have drinks. I polished off a few cans of Guinness An amazing meal to top off an interesting day. If you find yourself in Guernsey and want an amazing meal; Pier 17 and their warm and friendly staff receives my highest recommendation!

The best seafood in the Channel Islands. Quiet atmosphere and excellent service. I would eat there…read moreevery night if I could!

Came here for a meal on a Tuesday evening. Very busy but still plenty of room to stretch you your…read morelegs. We sat upstairs in the outdoor area and the view was beautiful. One thing to check is whether they are allowing anyone to smoke. The waiter said when its busy they don't allow it but I would always double check as this indicates it is sometimes allowed. I had oysters to start. I asked for half normal and half grilled with parmesan and breadcrumbs off their menu they were happy to accommodate. The grilled oysters were great and definitely worth a go. For my main it was steak with shrimp in a garlic butter. Cooked to medium rare. The quality of the steak was nothing to go wild about but for what I paid (around £20) the quality felt about right. I also ordered the hand cut chips (they brought me the frozen ones though and had to wait quite a while to get corrected but they did apologise and gave me my second glass of wine free (£7) which I appreciated). When I got the chips they were pretty good. I also ordered spinach as a side dish. This was bland. It was literally just cooked spinach without any seasoning or extra ingredients. Avoid. For dessert I had the sticky toffee pudding with ice cream. The ice cream was excellent and think if I go back I'll just have that as the sticky toffee and cake was ok but nothing to rave about. All in all worth a visit for the atmosphere and the view. I think if I came back though I would probably stick more with the seafood option as from the other tables were being served and what my friend had this looks a much better option.

Right across the street from the marina, if you're seated outside, you can see the boats. The…read moreterrace is covered and heated, so there are no worries there. Most of the guests are in the late 40s and above and dressed slightly dressier than casual. Lots of seafood to choose from. The mussels were especially good.

We went here based on the great reviews. And it was one of the best meals of our trip! The moules…read moremarinières were great. But the crevettes flambées with the scrumptious sauce made the meal for me. I'm still thinking about that sauce weeks later! The service was wonderful. We will return. Highly recommend!

We loved this place! We wanted oysters (since Cancale is the oyster capital of France) and Au…read morePied d'Cheval was an excellent choice. We were thrilled by the choice and the prices. But mostly by the taste. I have never tasted oysters quite as delicious as these Brittany oysters. Most in our party agreed. Our party of 6 must have eaten about 10 dozen. A few of us tried the fish soup based on recommendations. I found that pretty tasty too. Not a lot of English spoken here, but we either spoke enough bad French or they understood enough English for us to make our way through the evening.

We came here for lunch with our guide (which he arranged) doing our 2-day Normandy tour…read more Place is clean, tight, and fresh. I had the fish and chips and twas very tasty. That and a nice glass of white wine, and you're doing real good.

Food was great the mussels and seafood platter was exceptional. Service was some young kids. Not…read morevery attentive and took forever to get bill and leave after long day of walking the Normandy Beaches but hey worth it and we had a good meal.

Great, superfresh food. Outside is a big tank with all kinds of shellfish…read more Good menu with fruits des mer. Service is very good. You can tell that the owner is proud of his business. We had a great lunch here with mussels, coquilles and fishsoup. Eapacially the mussels were amazing. Ow ps The price is even better than the food!

Perfect destination for a taste of fresh, local seafood. Loved it!read more

We spent 7 days scouring France for the best food we could lay our hands on. This place is it. Pay…read moreno attention to the small number of reviews. It's because few yelper Americans venture to this quaint little corner that sits slightly off the beaten downtown Bayeux path. First thing you'll notice is that this place is classy. Very classy. Your hostess speaks great english, and is poised, polite and friendly. This is French dining, where the details matter. This is the food that rocked our world: ENTREES Biscuit croustillant de rouget et livèche (Red Mullet): The sauce almost killed me, I barely resisted licking the plate. Poireau bio pané à la Catalane (Leek): This could not have been a leek, it tasted like fluffy, crunchy happiness PLATS Pièce de veau Normand prise dans le filet (Veal Filet with Gnocchi): If I could get these gnocchi at home I might try to sell them on the black market. Dos d'églefin laqué miel-sésame (I think?): This one I'm not quite sure what it was... some kind of amazing seafood in a cloud-like foamy sauce with bacon. I've twisted my wife's arm for 8 years to eat seafood and she said it was the best thing she ate in France. DESSERTS Dôme fondant chocolat-pailletine (Dark Chocolate with Vanilla Ice Cream): Chocolate that's more chocolat-y than you've ever tasted, with Vanilla that's more vanilla-y than you knew could be possible. With gold on top. Tartelette à l'orange (Orange Tart with Orange Sorbet): This is VERY important. If you don't take anything else away from this review, you must read this. Navigate to Orbitz.com. Buy a ticket to Paris. Drive to Bayeux. Walk in to L'Angle Saint Laurent and tell them you want the orange tart. Eat it slowly. You have never tasted orange like that because oranges don't reach that level of citrusness on their own. Take the time between each bite to realize that the Nepal pepper they added to the orange flavor to jack it into the stratosphere is literally illegal in the United States. Why? Who knows. Maybe because peppers that taste citrus-y are witchcraft. But after we tasted this miracle we read the menu carefully and started pouring through Wikipedia, which sent us on a weeklong hunt to try to find some and and smuggle it through customs (sorry Trump, we couldn't find it anywhere). To top it all off, our final bill rang in at 74 euro (we don't drink though). Should you eat here? Yes you should.

Will not comment on all the dishes. In general it's very high quality technique. Flavor was spot…read moreon. Risotto - Very creamy, beets works wonder with a creamy dish. However, it still feels heavy. Smoked pork chop - Excellent flavor. Foie Gras - Perfect texture and taste, went perfectly with the toast.