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    Over the Moon

    4.2 (528 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 1 month ago

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    Beth A.

    If I lived here I would make this MY. SPOT. The cookie is amazing and the ice cream equals if not goes beyond expectation. I'm obsessed and will be going back for a shirt or tote. I am over the moon about this place!

    Chocolate peanut butter scoop ($5)
    Tiffany Y.

    You know an ice cream is good when there's a line after dinner time! I originally wanted to try the fresh cookie cup, but they didn't have any when I went. It was on the menu, but I couldn't tell if they were sold out or just didn't offer it anymore. I ended up getting a chocolate peanut butter scoop ($5), which was super creamy and a good amount of peanut butter. It was a bit on the sweeter side for me, but still solid. One of my friends is allergic to egg and this place offers a lot of egg-free flavors which is a perk!

    Persian ice cream in chocolate chip cookie cup.
    Ree T.

    I got the Persian ice cream and it was really good - there was saffron and pistachio in it - great combo! Ice cream was flavorful without being too sweet. I did get the cookie cup, which I'm not sure I'd do again. The crust was on the harder side (I like soft and gooey cookies). Price was reasonable too. There is seating in the way back if you'd like to sit/rest.

    Makena L.

    Super tasty! I got one of the cheesecake ones and it was really enjoyable. There's a little bit of seating in the back if you want to sit and eat. It's also nice that they let you try as many ice cream as you'd like! A perfect dessert spot for a late night treat!

    Honey Lavender
    Brian L.

    I don't have much to say aside from the honey lavender flavor is amazing. It is just the right amount of sweetness, and has such a nice aroma, I would come back just to order a pint for home. Over the Moon is located along many other restaurants, perfect for dessert right after you finish dinner somewhere else.

    Honey lavender and lemon cookie
    Celia K.

    Second time going here and a little disappointed that they didn't have the ginger ice cream anymore. Especially because this was the only place that I know of that had ginger ice cream and it was SO good. The quality of the ice cream is really good too because it is very creamy. They have pretty unique flavors, which I do appreciate in an ice cream shop. But they should make the ginger ice cream a full time thing

    Cookie Monster (right) and Root Beer (left) flavors in a single scoop
    Anh T.

    Came here on a weekend night in the Marina District, and loved the blue and white theme of this small little ice cream shop! In the front of the hallway/walkway is the place to get your ice cream and cookie. I settled on a single scoop for the night, consisting of the Cookie Monster and Root Beer flavors. After ordering my friend and I sat in their small back area that can probably seat around 10 people. I liked the contrast in the flavors that I chose; the root beer flavor was strong and was able to mimic that aftertaste sparkle you usually have when you drink soda. The cookie monster flavor was sweet and had fun chocolate chunks in the colorful scoop. There's many unique flavors they have, more than a dozen that I'd love to try in the future!

    Gabrielle L.

    Probably one of my favorite ice cream spots in SF! The amount you get isn't overwhelming and the flavors are all so good! I love going here for the cookies as well! Such a nice after dinner treat!

    Cookies n cream cookies with earl grey ice cream
    Amy T.

    Got an ice cream sandwich with their house cookies and ice cream $8 - cookies and cream cookies with earl grey ice cream. The earl grey was yummy and I wish it could be stronger. The cookies were just okay, too fluffy and not enough cookie bits. Very nice staff who helped us just before closing.

    Strawberry ice cream in a purple cone
    Lisa M.

    We stopped by for something sweet. We had some strawberry ice cream in a purple cone and it was delicious. They had plenty of seating for us in their establishment and they served us right away. They had merchandise with their company available for purchase and cute accessories. It was a cute dessert spot and I love this area to walk around and shop.

    drumstick ice cream cookie sandwich (peanut butter chocolate chip, cookies & cream), caramel cookie dough ice cream
    Sarah C.

    gets pretty busy and there are limited seating! we tried the drumstick ice cream cookie sandwich (peanut butter chocolate chip cookie, cookies & cream cookie) ($8) and a single scoop of caramel cookie dough ice cream ($5). the drumstick flavor was pretty interesting! and all the ice cream flavors tasted very much like the flavor name, no surprises. the cookies were a bit chunky for an ice cream sandwich, but they were toasted and warm which was nice

    Specials
    Kevin C.

    Stopped by on my way home to the Sunset from the Financial District, looking for a little pick-me-up after my mid-dinner. I'm a simple man--I love vanilla ice cream and chocolate chip cookies. This place does both, and the idea of a freshly baked cookie shaped into a cup to hold my scoop of ice cream was genius. The setup is straightforward: street parking, order at the ice cream display case, and pay at the kiosk. The gentleman working inside was very kind and welcoming, offering samples of their flavors before customers commit. As soon as I saw the vanilla bean seeds in the vanilla ice cream, I knew I had to get it. He was also proud to mention that everything, including the cookies, is made fresh in-house--that level of care makes a big difference. The shop has a bright and inviting atmosphere with a clean, modern design. The seating near the front provides a nice spot to enjoy your treat, and there's outdoor seating as well for those who prefer fresh air. Along the walls, they display tubs of their flavors in large refrigerator, and they also have merch for sale. Prices are fair for the quality and location. A simple yet well-executed concept with top-notch ingredients and great service. It's the kind of spot that makes you want to come back again and again.

    Berna G.

    The dessert version of a bread bowl is an edible ice cream cup. In this case, it's cookies. They have limited flavors of cookie cups aside from the cookies, which the friendly worker listed for anyone ordering a cookie item. I opted for the chocolate chip cookie cup, which had an unexpected hint of cinnamon and sea salt. For ice cream I got Nutella banana which I got to sample beforehand. It had that real banana flavor and not artificial like a candy taste. The Nutella flavor is light and compliments the banana well. My only complaint is the texture is very chalky. The more you have it, the more present it is. I'm not sure what causes this and if it's present in other flavors. It's a bit distracting and makes the eating experience a bit unpleasant.

    On ice

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    2 months ago

    Great selection and a cool staff. Treat yourself to this gem. It's the perfect San Francisco treat.

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    29 days ago

    Salted caramel and chocolate PO B were great. Also great friendly service. Easy walk from visit to Presidio.

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    1 month ago

    Very chalky, all 3 flavors. May have been a bad day . Not sure if it's always like this, if so I wouldn't want to eat it again

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    Page 1 of 14

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    Arsicault Bakery

    4.7
    (3.1k reviews)
    1.6 mi
    $$

    Excellent croissants and pastries at Arsicault. There's usually a line but it generally moves…read morequickly. The storefront is small so you pretty much walk inside to tell them what you want, pay, and get your pastries to go. No place to sit; only drip coffee offered. The croissants are crunchy on the outside and flaky on the inside. One of the best croissants in San Francisco. They don't offer a huge selection of pastries but the more popular ones are the croissants and Kouign Amann. With the croissants they offer a number of variations including almond, chocolate, ham and cheese. They also sell scones but I would stick with the croissants in my opinion.

    Finally got to try the famous croissants! I've been seeing so many TikToks raving about the…read morecroissants from Arsicault and I finally found the right time to come by and grab some. I came by on a Friday around 11 am and it was so hard to find parking. There's street parking available but it was all filled up and I ended up getting dropped off since I saw the line forming outside the bakery. The line was only formed because the bakery is relatively small and doesn't have a lot of wiggle room so they only let in one party at a time. There aren't any sit-down tables or chairs so this is a grab and enjoy somewhere else. Pastry: Kouign-amann (8.4/10): Oh this was yummy. I love a good kouign amann and Arsicault satisfied my sweet tooth. It was a little too sweet but had a good outer layer crunch and fluffy interior. Chocolate Almond Croissant (7.8/10): This one was amazing! I will say that this one is definitely on the sweeter side but it was still delicious. It's a pretty big croissant with a good crunch but not a lot of flaking :( I did really enjoy the almond paste that was smothered on the inside. My boyfriend really enjoyed this croissant and wouldn't stop talking about it for a few hours.

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    Almond Croissant
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    Butter & Crumble

    Butter & Crumble

    4.6
    (741 reviews)
    1.6 mi
    $$

    I absolutely love this place. I am lucky enough to live within walking distance and have been here…read morethree times in the last few months. This most recent time I arrived just before opening and waited about an hour and a half for my delicious strawberry roll. If I had got there earlier, I think the line would've been only about 20 to 30 minutes so if you are an early bird they allow you to line up anytime after around 7:45 AM. I listened to a new album and great podcast while I was in line, it can be a great solo activity and makes the wait go by fast! I also enjoy talking to the people around me about whether or not they've been here yet and hearing what their favorite items are or what they're excited to try. This time I met someone who had brought their family member all the way from Mexico to try! I think a lot of the people who are frustrated don't understand that there will be a wait. The owner has explained on her Instagram that the reason they cannot simply bake more is because they are not baking pastries that are designed for bulk creation. They are all handmade small batch goods that simply cannot be made in large quantities. I think when you go into it understanding that it's going to be an experience that more often than not comes with a wait time it is much more enjoyable. I did see some teenagers show up with their parents who immediately seemed like they did not want to get in the line. The thing about lines though is that typically if there is a consistent line somewhere that means it's good! I really admire the parents that did wait with their kids because it is worth it! We all need a little bit of whimsy in our life and these goods and the wonderfully magical people who work there make my day a little brighter each time I go in. The shop itself is decorated so well, you can tell that the cookbooks and tools are not just props on the shelf. They are actually used. There are also a couple glittery surprises that I will leave for you to find out... I cannot recommend this little bakery enough. If you are in San Francisco, even just for a day, add it to the top of your list and start your day with a treat you won't be able to find anywhere else.

    After hearing all the hype and braving a near 2 HOUR wait in line....sorry, it wasn't quite up to…read morepar for me. There are better bakeries for lower effort. Let's start with the good. The namesake Pistachio Cardamom croissant was excellent for a filled croissant. It had excellent layers and the cream was just enough to add a lusciousness to each bite that wasn't too heavy. The madame lorraine was my other favorite. It was meaty and rich with the soft baked runny yolk and the light touch of rosemary was just enough to accentuate the bite. The not as good...a standard butter croissant. Maybe we got a dud but there was a serious lack of layers in ours and it wasn't as crisp or as buttery as I like. The elote corn croquiche filling was also quite salty which was a shame because the pastry layer was pretty good. I still have two more pastries to try but given the weight and the mixed bag, I definitely expected a lot more from Butter & Crumble. Pro tip: get a butter croissant at Arsicault, walk to B Patisserie and get a kouign amann. You'll have both before the line moves here.

    Photos
    Hanna's twice baked biscoff croissant
    Hanna's twice baked biscoff croissant
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    Lauren's chopped cheese pain suisse
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    Neighbor Bakehouse

    Neighbor Bakehouse

    4.6
    (1.2k reviews)
    4.0 mi
    $$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    - Window sign in front just says "Bakehouse" lol; no other signage. No parking in front. No indoor…read moreseating. Tables in front can be hit w/ chilly wind going up 3rd st. - Fast & wonderful service, line moves fast. - Best pastries are sold out by 12pm GOOD: - Pistachio Blackberry Twice-Baked Croissant - very good. excellent flavor in pistachio cookie crust, small amt/a taste of blackberry filling; pastry unfortunately soggy - Choco hazelnut twice baked croissant - good. a bit soggy (not crispy except on edges), too sweet on its own (rec bitter coffee), but decadent chocolate & nice hazelnut pieces/spread - Ginger pull-apart - not bad/pretty good. trivial ginger flavor, but great firm/rigid crust (need strong teeth/dip in coffee) & soft doughy inside; perfect sweetness MEH: - Mushroom tart - ok. Good mushroom & cheese flavor (better of course if heated), but pastry is quite a bit soggy from their oils. Would be far better, imo, if they made it like Tim Ho Wan's Bolo Bao-Cha-Siu Bao fusion (a mushroom/cheese filling in a crispy pastry)

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    Char Siu Croissant
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    Jina Bakes

    Jina Bakes

    4.3
    (818 reviews)
    1.1 mi

    5 stars because of the unique Injeolmi and Kalbijim croissants…read more Injeolmi croissant - so unique and executed perfectly, Kalbijim croissant - very nice and unique. Nice savory flavor Kalbijim salt bread - also nice and savory. A bit too cheesy and not as much galbijim as the croissant. Tayberry kouign-amann - acidic and crispy, a really good more basic pastry Banana chocolate almond croissant - fresh banana, balanced textures and flavor Roti salt bread - texture was disappointing, not as soft with the outer crisp I look for in a really good salt bread, it also wasn't hot, so not fresh even though we went at opening. Coffee crisp surrounding the bread was tasty though!

    After waiting in a small line at approximately 11am on Saturday 7/25, it was our time to order. The…read moregal (pretty with heavy eye liner, Alt style) seemed busy doing something and was looking at the computer, so we patiently waited for her to be ready to take our order. I heard kind of a grunt, kind of like, you know how Asian people will grunt sometimes instead of speaking (my Japanese grandmother and mother do this, so I picked up on it...)... so when I heard the grunt, I said, "Oh, are you ready to take our order?" And she looked at us and nodded as if we were an inconvenience to her. Aaaahhhh yes.... this is the "Gen Z stare". No common decency of doing business with humans, just her staring at a screen and expecting us to telepathically know she was ready to take our order. Thankfully I have Asian heritage, because my friend would have probably died waiting there for the gal to say something or make eye contact. So we order 5 pastries, a bag of vanilla butter mochi, and 2 drinks which came out to nearly $60, which is fine... but then upon payment to ask for a 20% tip? Um... excuse me? Grunts and stares does not a good tip make, my dears. We left $4 to cover the 2 drinks being made and for the "service". If she had offered us common decency, we would have tipped more. I'm not asking for a fake smile - just to be acknowledged as a customer who is patronizing a business. My friend got the honeycomb toffee latte. While other people got sizeable chunks of honeycomb atop their drink, he got literal dust. He asked if that was the honeycomb, and they confirmed. Wow - they really did hate us! Is it because we only tipped $4? We may never know. The einspander coffee was good. The pastries were overall, good but more like "okay". The hojicha puff filling was runny and literally dumped out of the hole it was piped in to. We sat at a table outside of the shop, so it's not like we traveled with the pastry and it got hot or something. The orange chocolate bun was very good. I am not familiar with Korean, so please forgive me... but the croissant square with mochi and kinako could have been good, but the kinako cemented to the roof of my mouth when I would take a bite. Then when I folded it so the cementing wouldn't happen, the flavor was just lost. I thought the chewy mochi with the crunchy pastry would be great, but it wasn't. I absolutely adore kinako, but it just didn't work. I'll stick to regular omochi with kinako. We got the two Korean beef pastries - the croissant version and the bun version. The bun was great even though the filling was skimpy. The croissant pastry was okay, but the bun was better. Would I come back? Probably not, to be honest.

    Photos
    The store front 2/18/24
    The store front 2/18/24
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
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