This new place offers a lot of interesting dishes with a high degree of quality. Spacious interior…read moregives you so much breathing space. The well appointed restroom is a classy touch. The light ambiance is relaxing and the staff just nearby to lend you a hand. Mushroom Soup Smoked bacon, fresh cream, black truffle oil, a high quality soup that's thick and good. Satisfying taste with every spoonful. The grainy and thick texture and defined flavour feels great. Classic Australian Pie (485+ PHP) Braised Australian beef, sweet onions, puff pastry a savoury treat in a pie. Our Australian friend enjoys these authentic interpretation of the classic Australian beef pie. Australian Burger With The Lot A 1/3 pound patty, bacon, fried egg , and 60 grams of steak in between the already hefty buns. This without a doubt is not a burger, but simply a pile of food. It includes a serving of salad or potato fries. I recommend the fries for the best value.

Joining the list of foreign coffeeshops that have seen fit to grace Philippine shores, this…read moreAustralian immigrant offers organic food, something uncommon but definitely welcome for people who prefer to eat as healthily as they can. Potts Point does make much of its food, as much as it does its coffee. In particular, the Australian grass-fed beef burger gets a display highlight. Other dishes look similarly appealing and are, perhaps, worth a second visit. The coffee, which is what I had, was delicious enough and served at the right temperature. Prices are on the high side, but seem worth the expense. Inside, the establishment is bright but fairly neutral in hue, with a design that is modern and attractive but not quite a standout. Service is good, with the waitstaff attentive even for customers in the outside area (which is where you can have a cigarette to go with your coffee). The location, on the veranda of the mall's second floor, gives a good view of the SM by the Bay area. Come near sunset and the appeal increases dramatically.

This restaurant was good. Their meat pies were yummy. We had steak, chicken, & dessert pies. The…read moredessert pies were ube, mango, & maybe butterscotch. I forgot the third one. It was way too sweet. We all liked the meat pies for sure. The ube and mango desserts were good.

Ordered a burger combo and a beer. They offered it medium, so I accepted. Got a food borne illness,…read morewas stuck in bed and couldn't leave my condo for over a day. Barely recovering. Don't know if it came from the beef, or from the draft San Miguel. Now I know why Filipinos always order their meat well done.

Place is easy to find once you're on the street itself, and the interiors are really interesting…read moreand playful! Last time I went they only had 4 ice cream flavors on their menu, but hopefully this increases cause I think their ice cream is the main selling point. I love their Milo dinosaur gelato because of both the flavor and the texture! It was rich and creamy without being so dense, and the idea behind it is interesting and out-of-the-box just like their other flavors. Service was slow but acceptable considering they'd just opened. Worth coming back to! Looking forward to trying their other dishes as well.

Another addition to BF Homes' vast selection of must-try's is Outré, a dessert place that serves…read moreliquid nitrogen gelato and yummy comfort food. Liquid nitrogen gelato is not that different from the regular ice cream but what makes it worth trying is that you are assured of its freshness. FYI, it's made from fresh cow's milk. Upon ordering, the ice cream of your choice is made right in front of you by their well-trained staff. In just a few minutes, and with a little help from liquid nitrogen, they can turn milk into a smooth and creamy ice cream. If you're a coffee lover, I highly recommend their Tiramisu ice cream topped with a piece of broas. It's really good! A cup costs around Php 150.00 but the serving is generous enough for two. They also serve pasta and sandwiches that are just as good. They are still improving on their menu but it doesn't make the experience any different.

This place always had a long line whenever I passed by. I finally had the opportunity to find out…read morewhy people fall in line for their yogurt. There's a sign that states where the line starts with poles guiding people as to where they should be falling in line. Like numerous others, I didn't see the sign. People started falling in line by the window, which is where I was sitting. I eventually moved my seat. Now, I totally understand what the hype is all about. They offer fruits, sauces, and crunch options that other frozen yogurt companies do not offer. While I was falling in line, someone was writing down what I wanted to order. I was impressed that she upsold me. I was asked which option I wanted. I opted for a cup or tub. Then she asked if I wanted a medium or a large. She didn't ask if I wanted a small, medium, or large. I'm thankful I ordered a medium! The couple behind me had a slight misunderstanding because the female ordered small for them to share. He didn't sound happy with her choice. Eventually, she changed the order to a larger size. I knew that I wanted mango. I am thankful that the employee suggested the Biscoff crunch and sauce. Oh my gosh, I slowly ate my yogurt. I wanted to enjoy every crunch with the sauce and yogurt. They gave a generous amount of everything. I would highly recommend llaollao!

Fruit is fresh and the yogurt refreshing. Best dessert on a warm day. But enjoy it quickly! It…read moremelts fast.

Love it love it love it! Yogurt was nice and smooth…read more Fresh fruits was fresh! Would recommend!!!

I'm normally not into yogurt that doesn't taste like yogurt, as one of my other reviews states. I…read moresaid that I like the tartness of yogurt (which I really, really do), but since I've been gaining weight (marriage really is hell on the metabolism), I've been on the lookout for ways to kinda cut down on what I eat. Qoola used to be my go-to yogurt place in the Greenbelt area, but since it closed down, I've happily switched to Pinkberry for my (sorta) guilt-free dessert fix. I say "sorta" because my usual order is a small-sized salted caramel cup with peanut butter crunch, and two servings of Cap'n Crunch. So yes, it's not exactly guilt-free, but less guilt is less guilt, right?

This Carmen's Best is inside Shoe Mart Makati in the 3rd floor. They have great tasting ice cream…read more They have the best butter pecan ice cream I have tasted.

Great tasting ice cream (it's rich) and good service. Seating available, but it's limited.read more

Who's a gelato lover? I am! A few years back, it would be so rare to be able to get your hands on…read morequality gelato here in the Philippines and only recently where there have been mushrooming establishments of artisanal this, homemade that and what not, and craft ice cream is not an exception. Manila Creamery is something to watch out for. As of now, they don't have a physical store yet as they have only recently launched last April 2015 at EDSA BDG, however you will find their humble stall in bazaars and event functions for the time being. It's a start up business by two young individuals but don't be fooled for they deliver you nothing but quality! They have the staple flavor selections but have also created their own unique trademark flavors. When you are able to catch them on bazaars, I suggest you try the cereal milk flavor! It's one of their own unique creations. This one is very promising! I must say, Manila Creamery is almost at par with my own personal favorite gelato brand!

Another gelato brand has entered the market and it is indeed not the typical one! Manila Creamery…read morewas spearheaded by Filipino gelato specialists who went to Italy and studied the craft of making artisanal gelato. They only use fresh ingredients of high quality to make delicious and unique flavors for everyone to enjoy. I came across their pop-up store in Glorietta 4 and tasted all the flavors available. These flavors were Vanilla Almond, Coffee, Kinder Bueno, Pistachio, Double Chocolate, Black Sesame and my personal favorite that day, Mangga't Suman. Its main ingredients were Mango and a famous Filipino delicacy called Suman which is a rice-based dessert. Everything tasted good, that's for sure! Their gelato was carefully made and tested. I could really tell because of how it was rich and flavorful. I think if I did a blind taste test, I'd know more or less what the main ingredients were! I'm not much of a dessert kind of person but Manila Creamery's gelato has made its mark on my taste buds. I can't wait till their next pop up! Know their whereabouts through their Facebook page (Manila Creamery) and Instagram account (@mnlcreamery). Talking about it can only go as far so go and try their exciting flavors for yourselves!