This place always had a long line whenever I passed by. I finally had the opportunity to find out…read morewhy people fall in line for their yogurt. There's a sign that states where the line starts with poles guiding people as to where they should be falling in line. Like numerous others, I didn't see the sign. People started falling in line by the window, which is where I was sitting. I eventually moved my seat. Now, I totally understand what the hype is all about. They offer fruits, sauces, and crunch options that other frozen yogurt companies do not offer. While I was falling in line, someone was writing down what I wanted to order. I was impressed that she upsold me. I was asked which option I wanted. I opted for a cup or tub. Then she asked if I wanted a medium or a large. She didn't ask if I wanted a small, medium, or large. I'm thankful I ordered a medium! The couple behind me had a slight misunderstanding because the female ordered small for them to share. He didn't sound happy with her choice. Eventually, she changed the order to a larger size. I knew that I wanted mango. I am thankful that the employee suggested the Biscoff crunch and sauce. Oh my gosh, I slowly ate my yogurt. I wanted to enjoy every crunch with the sauce and yogurt. They gave a generous amount of everything. I would highly recommend llaollao!

Fruit is fresh and the yogurt refreshing. Best dessert on a warm day. But enjoy it quickly! It…read moremelts fast.

I have not had charcoal activated frozen yogurt before, so I figured I would give it a try. It's…read morenot self serve, but you do get to choose your toppings. The frozen yogurt came out smooth, creamy, and black. Flavorwise, it was tart, as any other sort of yogurt would be. Toppings gave it a little variety in texture and flavor, but nothing special overall. The yogurt here is cool but gimmicky. At least you'll get a nice Instagram post from it.

My first time here and all I wanted was a plain (black charcoal) frozen yogurt in a matcha cone,…read morebut this seemed foreign to the staff that kept wanting me to choose toppings and sauce. After a few attempts of saying just plain, I finally added a sauce and topping. Love that it automatically comes with a spoon to eat more easily. They only accept cash!!

I went back here twice in a row because it was just so good! My friend took me to Papa Didi's and…read moreoh my gosh, I will be day dreaming about their ice cream! It was so yummy. I got the ube and cheese. My friend got the choco loving and tres leches. They also have traditional Filipino flavors like pastillas de leche and mango. It was honestly so good. The ice cream was so thick and didn't melt easily. The flavors were also rich and not muted. It had the perfect sweetness. There's a second room next to the ice cream shop for additional seating. The service was also fast. I wish we had this in Florida because I will keep chasing the taste of their ice creaming!

Davao meets Bicol (chocolate with red chili) was a bomb! For this visit, I've tried Chocolate lovin…read moreand Coffee. We've got 2 scoops for a Treat with a free cone. Ice cream was creamy and not overly sweet. The interiors were cute, too.

Big Scoop wins the ice cream game because they have cheese ice cream that tastes like the one you…read morebuy from your local sorbetero! Its creamy, its cheesy, and its everything you could want in a good pint, yes pint, of ice cream. Smooth without lumps like commercial ice cream, it could very well be an alternative to more commercial brands. Though lacking in the mixed flavors like rocky roads or chocolate chip, their basic flavors get all the love and attention so it's really of top quality. Plus their vanilla tastes like french vanilla and not like those cheap ones you can buy wherever. While Big Scoop may not be sold in all major groceries, you can come in here to taste their flavors yourself by the scoop or even take a tub home for yourself. Consider it a treat for yourself in this crazy heat!

there's a tissue at the bottom inside of the cup. ewan kung sinadya or what but its really…read moredisappointing. para ba konti lang ang ice cream?? binalik ko ang cup kay ate para ipaalam, hindi nya inexplain kung bakit nagkatissue refund na lang daw pero hindi na ko nagparefund, Godbless na lang.

One of the prestige companies in the Philippines right now that is active in catering party events…read more Miguelito's International Corp is proud to be one. Aside from being a manufacturing and franchising company, they also dealt in catering needs. They offer: Miguelito's Soft Ice cream, Miguelito's Fried Ice Cream and Churros. For Interested kindly contact: Michelle Aman 822-5028/09228644785 www.miguelitoscorp.com

Was looking for dessert around Banawe after dinner and stumbled around to this place. Snow Creme…read morehas its other branch in Maginhawa, but this one seems to be alot more spacier. Anyways, the food here are snow ice, milk tea, smoothies, and snacks. Tried the tiramisu snow ice - regular size - and it definitely hit the spot. It was the perfect individual size with ice shavings, whip cream on top with gelatin bits on the side. My friend also tried the berry and mangos snow ice which looked amazing. The place is really spacious and clean. Service was fast and prompt. Available parking outside, but not many slots. Will definitely come back here to try the rest of their menu out!

Who's a gelato lover? I am! A few years back, it would be so rare to be able to get your hands on…read morequality gelato here in the Philippines and only recently where there have been mushrooming establishments of artisanal this, homemade that and what not, and craft ice cream is not an exception. Manila Creamery is something to watch out for. As of now, they don't have a physical store yet as they have only recently launched last April 2015 at EDSA BDG, however you will find their humble stall in bazaars and event functions for the time being. It's a start up business by two young individuals but don't be fooled for they deliver you nothing but quality! They have the staple flavor selections but have also created their own unique trademark flavors. When you are able to catch them on bazaars, I suggest you try the cereal milk flavor! It's one of their own unique creations. This one is very promising! I must say, Manila Creamery is almost at par with my own personal favorite gelato brand!

Another gelato brand has entered the market and it is indeed not the typical one! Manila Creamery…read morewas spearheaded by Filipino gelato specialists who went to Italy and studied the craft of making artisanal gelato. They only use fresh ingredients of high quality to make delicious and unique flavors for everyone to enjoy. I came across their pop-up store in Glorietta 4 and tasted all the flavors available. These flavors were Vanilla Almond, Coffee, Kinder Bueno, Pistachio, Double Chocolate, Black Sesame and my personal favorite that day, Mangga't Suman. Its main ingredients were Mango and a famous Filipino delicacy called Suman which is a rice-based dessert. Everything tasted good, that's for sure! Their gelato was carefully made and tested. I could really tell because of how it was rich and flavorful. I think if I did a blind taste test, I'd know more or less what the main ingredients were! I'm not much of a dessert kind of person but Manila Creamery's gelato has made its mark on my taste buds. I can't wait till their next pop up! Know their whereabouts through their Facebook page (Manila Creamery) and Instagram account (@mnlcreamery). Talking about it can only go as far so go and try their exciting flavors for yourselves!

If asked to pick between Baskin Robbins and Coldstone Creamery, I'd have to say it would all depend…read moreon how you like your ice cream. If you like ice cream with a better mouthfeel and smooth, sweet, creamy goodness, go for Coldstone. If you prefer ice cream that's a little more on the heavier side with chunks and swirls, go for Baskin. So I suppose it's like asking how you like your peanut butter: smooth or chunky. BR is definitely the chunky peanut butter of the ice cream scoopery market. Is this a bad thing? No, not really. Again, it all depends on how you like your ice cream. Even the flavors that didn't have chunks in them (cotton candy, chocolate...) had a certain denseness to them. A good denseness. It kept the flavor rich and lingering in your mouth even after you swallow it down. And their flavors are great, too. Normally, I know exactly what I want within a couple of samples. I have to admit, I waffled between their Movie Theater Popcorn (Sweet and buttery -- like Kettle Corn... except colder), Praline and Cream, Caramel Praline Cheesecake and Caramel Truffle Turtle. (Seeing a pattern here yet?). Pity they didn't have the Cherries Jubillee. I would've had a harder time trying to decide. In the end, I went with the cheesecake. The cheesecake was mostly in the ice cream but man, whole pecans. That's something you don't regularly see. So the price is midrange, around the 150php price range with is usually expected for imported ice cream. They let you have as many samples as you want. There's even a "create your own sundae" thing. But there's a certain chaos to it when the crowds come in. You have people with huge parties who can't make up their minds and need to try every single flavor twice thus crowding up the counter... and people with kids. So, I'd recommend waiting for crowds to disperse before approaching. Thankfully that happens quickly. Staff works quick and knows how to multitask at least.

Back when I was living in Canada, my absolute favorite brand of ice cream was Baskin Robbins. When…read moreI moved to the Philippines, only one Baskin Robbins branch catered to the Manila ice cream lovers which was located inside the Shangrila Mall. Not long after, this branch also closed down. I was heart broken. More than 15 years after closing, Baskin Robbins is at it again trying its luck in the Philippine market. And no one is more excited than I am. While this ice cream joint is popular for their wide array of ice cream flavors, I only get one flavor when I order which is their Jamocha flavor. Creamy, coffee-like and with so many nuts! Makes me a happy kid every time. Thanks for bringing back my childhood memories Baskin Robbins!

Because we still had room for dessert (even though we already had chocolate cake), my family and…read moreninang's family decided to go to Red Mango. Plus the heat was just unbearable! Whenever I go to a yogurt place, I ALWAYS order one with toppings, especially nuts and cheesecake slices. It was my first time to try Red Mango's yogurt without any toppings, and I must say, it was really satisfyingly good! Sometimes, even the simplest meals or dishes make a lot of difference, so I will definitely make sure to have plain Red Mango yogurt from time to time!

You know you have some good-tasting frozen yogurt when you don't need to add any toppings to your…read moreorder. After all, it's the star of the dessert. While I do add in some brownies, nuts and the occasional sprinklers to my frozen yogurt, Red Mango's version is best enjoyed as plain as it can be. It's the only way you can actually taste the contrasting flavors that blend so well in your mouth. What I love about Red Mango is how they are never pretentious with their product. They don't hide between false claims or offer toppings to cover up their taste. They know they serve some great-tasting yogurt and they are proud of it. I like that in Red Mango, as much as I love their dessert. So kudos to them for being so real, vulnerable and just awesomely amazing!