This new place offers a lot of interesting dishes with a high degree of quality. Spacious interior…read moregives you so much breathing space. The well appointed restroom is a classy touch. The light ambiance is relaxing and the staff just nearby to lend you a hand. Mushroom Soup Smoked bacon, fresh cream, black truffle oil, a high quality soup that's thick and good. Satisfying taste with every spoonful. The grainy and thick texture and defined flavour feels great. Classic Australian Pie (485+ PHP) Braised Australian beef, sweet onions, puff pastry a savoury treat in a pie. Our Australian friend enjoys these authentic interpretation of the classic Australian beef pie. Australian Burger With The Lot A 1/3 pound patty, bacon, fried egg , and 60 grams of steak in between the already hefty buns. This without a doubt is not a burger, but simply a pile of food. It includes a serving of salad or potato fries. I recommend the fries for the best value.

Joining the list of foreign coffeeshops that have seen fit to grace Philippine shores, this…read moreAustralian immigrant offers organic food, something uncommon but definitely welcome for people who prefer to eat as healthily as they can. Potts Point does make much of its food, as much as it does its coffee. In particular, the Australian grass-fed beef burger gets a display highlight. Other dishes look similarly appealing and are, perhaps, worth a second visit. The coffee, which is what I had, was delicious enough and served at the right temperature. Prices are on the high side, but seem worth the expense. Inside, the establishment is bright but fairly neutral in hue, with a design that is modern and attractive but not quite a standout. Service is good, with the waitstaff attentive even for customers in the outside area (which is where you can have a cigarette to go with your coffee). The location, on the veranda of the mall's second floor, gives a good view of the SM by the Bay area. Come near sunset and the appeal increases dramatically.

This restaurant was good. Their meat pies were yummy. We had steak, chicken, & dessert pies. The…read moredessert pies were ube, mango, & maybe butterscotch. I forgot the third one. It was way too sweet. We all liked the meat pies for sure. The ube and mango desserts were good.

Ordered a burger combo and a beer. They offered it medium, so I accepted. Got a food borne illness,…read morewas stuck in bed and couldn't leave my condo for over a day. Barely recovering. Don't know if it came from the beef, or from the draft San Miguel. Now I know why Filipinos always order their meat well done.

Okay, buti na lang masarap yung ice cream nila, because Outré kinda flunks everywhere else. When my…read moredate and I entered the premises, there was a weird smell, like someone deep-friend something. I saw that the stuff and clothes of the staff were draped/hung in the farthest table. And while I admit we came in twenty minutes before closing, I would like it if the staff didn't look so bummed serving us. Again, buti na lang masarap yung ice cream.

This place always had a long line whenever I passed by. I finally had the opportunity to find out…read morewhy people fall in line for their yogurt. There's a sign that states where the line starts with poles guiding people as to where they should be falling in line. Like numerous others, I didn't see the sign. People started falling in line by the window, which is where I was sitting. I eventually moved my seat. Now, I totally understand what the hype is all about. They offer fruits, sauces, and crunch options that other frozen yogurt companies do not offer. While I was falling in line, someone was writing down what I wanted to order. I was impressed that she upsold me. I was asked which option I wanted. I opted for a cup or tub. Then she asked if I wanted a medium or a large. She didn't ask if I wanted a small, medium, or large. I'm thankful I ordered a medium! The couple behind me had a slight misunderstanding because the female ordered small for them to share. He didn't sound happy with her choice. Eventually, she changed the order to a larger size. I knew that I wanted mango. I am thankful that the employee suggested the Biscoff crunch and sauce. Oh my gosh, I slowly ate my yogurt. I wanted to enjoy every crunch with the sauce and yogurt. They gave a generous amount of everything. I would highly recommend llaollao!

Fruit is fresh and the yogurt refreshing. Best dessert on a warm day. But enjoy it quickly! It…read moremelts fast.

I had gestational diabetes when I was pregnant with my second child. My doctor advised me to steer…read moreclear of sweets, so I did and the inevitable happened: I lost 10 pounds (Yes, while I was pregnant). After I gave birth, I wanted still to limit my daily intake of sugar so that I can keep the weight loss. But how can I do that if my mother keeps stocking our ref with my favorite flavors of Dan Eric's Grand Ice Cream? Yes, I've been cheating on my diet with this cheap but delicious ice cream. My mother buys it from an outlet store near the wet market outside of our village (they don't do franchises, they have retailers instead). It's so cheap (almost half the price of the other brands) that she can afford to buy a gallon every week. The Cheese flavor is my kryptonite; it's less cheesy than its more popular competitors, but it's really creamy with just the right sweetness. If it's any consolation, Dan Eric's Ice Cream is not as sweet as those we buy from big supermarkets, so in a way I'm still eating less sugar (I keep telling myself that). It's great for parties because they have it in individual cups (3 oz, 4 oz, 6 oz) to a gallon.

Chocolate hazelnut was delicious. Well, chocolate always wins... It's not tart yet tastes clean and…read morerefreshing. Quite expensive for small sized serving at 230. I don't buy the "oh it's healthy that's why it's pricey" justification (loaded with sugar, anyway). Try out the different flavors first if you don't know what to get yet. Their staff would be happy to give out samples! I recommend their tangerine flavor if you want something tangy.

I think the best frozen yogurt yet in the South is Pinkberry. I guess what makes it easy to love is…read morethat their flavors are very distinct that even non-yogurt lovers would love it. Every month, they change the flavors in their yogurt selection. Most of the time, the flavors are Original, Peach, Chocolate, Hazelnut, Strawberry and Grapefruit. Among these, my favorite is the Peach flavor. It has the right amount of tang and sweetness without the artificial flavor of Peach. For those who find frozen yogurt too sour, I recommend the Chocolate or Hazelnut. It doesn't taste like frozen yogurt because there's no pinch of sourness. It's like eating ice cream but a healtheir version. Their small cup already has a big swirl of this cold treat so I think it's enough for your frozen yogurt craving. You can also choose one or more kinds of toppings for extra flavor!

Like most kids my age I was totally taken aback by the idea of eating ice cream that was in tiny…read morelittle dots. That's what Dippin Dots basically is. It's ice cream in the form of tiny little dots. They come in a wide variety of different flavors. I can't recommend any flavor because the simple truth is that I've only ever tried it once. My parents told me that the serving was quite small given the exorbitant price to be paid for each serving. The taste itself is nothing special. If memory serves me right, again this was years ago, the flavor I had was bubblegum. Considering the fact that I haven't gone there in what must be more than a decade, it shows you just how good it really is. That doesn't mean you shouldn't try it. To its credit though, the Dippin Dots in Alabang Town Center is one of the older establishments in the mall. The fact that it still stands means some people actually like it. I guess you could say that it just aint my cup of ice cream.

As a kid, I remember being totally fascinated with Dippin Dots. Ice cream but in cute, colorful…read morelittle spheres? What's not to love? I jumped at every chance to have a cup of their frozen fun. This was THE ultimate ice cream shop in my grade school; everybody who bought from here was the coolest of the cool kids. Now that I'm older, however, the magic has faded a little. Now I recognize that the prices are kinda high in respect to the amounts you get, and out of respect for my body, I try not to buy their mostly unimpressive ice cream too often (not really worth the calories). But sometimes, when I particularly miss being a kid and there's a stand nearby, I treat myself to a small cup of their bubble gum or banana split dots, savor the texture of the micro ice cream scoops, and everything is alright again for a little while.