Another Sunday Funday, meeting a girlfriend for brunch and discovering another gem in Rock Hill!…read moreThis time, we found Flipside Restaurant, and everything we had today was absolutely outstanding! We started with the Smoked Maple Old Fashioned and Pineapple Express--they have such a great cocktail menu! The Yogurt Parfait was the perfect bite with fresh berries, honey, Greek yogurt, and crispy granola. My husband ordered the Grit Bowl with creamy pimento cheese, pulled pork, an over-easy egg, and spicy mayo. Talk about comfort food done right! My girlfriend got the Burger, and it was amazing! The combination of pimento cheese and bacon jam was SO good. I went with the Biscuit Bake--creamy sausage gravy, aged cheddar, bacon, and an over-easy egg. Another totally drool-worthy bite! Everything was delicious, the drinks were fantastic, and the whole experience was a win. We will definitely be back!

This was a cute little place with a hidden entrance. The staff was very friendly and quick to…read moreserve. The beer on tap was all good, local brews, and just happened to be $5 per draft on Thursdays! I got the original burger, because it was national burger day. Overall, good flavor and execution (except maybe a little salty). I ordered the sweet potato fries on the side and was disappointed when they came out covered in cinnamon and sugar. This was not mentioned on the menu or anywhere else. Had I known, I would have requested them to come without it.

Food here really good with great bar service. For some reason, location in Fort Mill not nearly as…read moregood.

No consideration for HNDY CP so sad! The food WAS good. Quality was not good. Will not spend $50…read morefor lunch for my wife and myself here again.

Love this place food and wine are always fantastic. Service is great! Everyone is always friendly…read moreand you always meet new people to have a conversation with.

I think tonight's experience was the final straw sadly. We live in Bridgemill and enjoy the…read moreconvenience that this place provides, but the high price of the food and the inadequate service has finally diminished to the point we won't be returning. It's entirely too loud to have reasonable conversations. My mild sausage and peppers was so spicy, I couldn't enjoy it & assume it was the wrong sausage. On Tuesday at 6:30 It was nearly at capacity with only two servers working the bar and floor. We Placed our order after sitting 30 minutes and got food about 30 minutes later but never saw our waitress again until she asked if we'd like the bill now. We will/can go to red rocks or the bowl for a slight inconvenience of driving up 521.

Compliments all around, well except for the girl that was in the parking lot checking in wait…read morelisted people, got the name wrong & also the phone # so we never received the text that our table was ready. Anyway, we had not been here in years....but had guests from out of the country & thought they would enjoy a real American Steakhouse experience. Went to the bar & waited for our table, nice hardworking bar staff because the bar & restaurant were packed. It was very loud! Anyway to our booth, by the bar & food orders. Out of prime rib, server said they were out early afternoon - guess I need to come & try for lunch if I want the prime rib. We ordered small & mid-size filets that were cooked perfectly medium rare. Corn & Green Beens are unusual side for a steak place but the loaded baked potatoes were nice and our server Kayleah was very attentive. I don't normally get such good service from such a young person, said she had worked their 3 years. She was GREAT!

Texas Roadhouse has become my go to spot, I always came here for the mashed potatoes while doing…read moretreatment, but then i had officially started staying for the rolls! Admittedly, I haven't been back in a few months, but for someone who doesn't like bread whatsoever, it was a miracle honestly. Ironically enough, on my recent visit, I actually got to meet the girl who makes those incredible rolls. I believe her name was Megan, and she was genuinely so kind and helpful. At one point, when she noticed our waitress was struggling a bit, Megan stepped right in passing and helped me get a high chair for my daughter without missing a beat. It's rare to see someone go above and beyond like that, and her sweet attitude single handedly motivated me to become an even more frequent customer. I really have to go back soon..huge shoutout to Megan (girl with glasses) for making our visit so special!

I came to this place solely because I enjoyed the concept of grabbing dinner, listening to "cafe…read morestyle" live music and it all being within a book store. I was here for a date night and it could not have been more perfect. The food was delicious, the book selection was good (I bought a Frida McFadden book) and the vibes were awesome. Enjoyed the music and just a chill night out with the hubs!

One of my favorite places to sneak away to for some me time! Love coming here for a delicious meal,…read moreeven better drink, and some quiet reading time to myself. Each time I try something new. Most recently tried their tomato basil bisque along with a pimento cheese grilled cheese, and a fall mimosa. On a crisp fall day it was the perfect combo

First visit to this location. Friday night at 5:30. Busy but we were seated right away. (Crowd was…read morebigger when we left. People waiting). Liv was our server and was very good. Friendly and professional. Wife's filet mignon was very good and perfectly cooked but too much pepper added. Grilled shrimp were cooked nicely. Flavor not to my preference though. Our salads were large and the baked potatoes delicious. Looking forward to a return visit.

I am writing to express my disappointment regarding an experience my party had at LongHorn…read moreSteakhouse today, specifically involving the manager, Alicia\. Our group arrived as part of a party of 20 and was escorted by the hostess to an area where two tables had been prepared--one for 12 guests and another for 8\. After the first group began settling at the table for 12, six of us were seated at the second table, which had already been prepared to accommodate eight guests\. Shortly thereafter, Alicia approached us and told us that we needed to get up from the table\. She explained that she had only accounted for a party of 12, not 20, and that the table where we were seated was intended for a party of 10 arriving later\. We were then directed back to the host stand, where we were required to wait for an extended period of time\. What made the situation even more frustrating was that there were several empty tables visible throughout the restaurant\. Ultimately, we were permitted to return to the very same table from which we had initially been asked to get up\. I understand that restaurants must manage reservations, staffing, and seating arrangements; however, the way this situation was handled was unnecessary and embarrassing\. We had been seated by a LongHorn employee at a table that was already prepared for guests, only to have a manager approach us and require us to leave\. Alicia's demeanor throughout the interaction came across as rude, dismissive, and arrogant rather than apologetic or solution\-oriented\. A manager should be capable of addressing an internal seating miscommunication without making customers feel as though they have done something wrong\. This experience highlighted a significant opportunity for Alicia to receive additional coaching in customer service, communication, and emotional intelligence\. Even if there was a legitimate operational reason for temporarily relocating us, the situation could have been handled with courtesy, empathy, and a clear explanation of available options\. I would, however, like to recognize Aiden for the way he handled the situation\. He was pleasant, understanding, and genuinely attempted to assist us by explaining the next steps for joining the remainder of our party. His professionalism was greatly appreciated, particularly given the frustration surrounding the situation\. I am requesting that LongHorn management review this experience and address the manner in which it was handled\. Customers should not be seated by restaurant staff, subsequently asked to get up and return to the host stand, and then ultimately be seated again at the exact same table--all while being treated as though they created the problem\. I hope this feedback is taken seriously and used as an opportunity to improve the customer experience and management response when similar situations arise\.

We had the best experience tonight. Jackie was incredible. I wish she could be our server…read moreeverywhere we go, in fact I'd like to be friends with her! What a bright light. She had us laughing all night and provided wonderful service. Oh, the food was great too lol. We enjoyed shrimp cocktail, lobster bisque, macaroni and cheese, wedge salad with salon, and steak medallions. My blueberry cocktail was delicious. We loved the food and everything was just wonderful all around. We will definitely be back. We sat in the covered outdoor area during a rainstorm and it was so nice. Please ask for Jackie to take care of you if you go.

This is my second time coming to Epic Chopgouse and again i left satisfied! I love the atmosphere…read moreand ambiance right when you walk in as well as being greeted with the hostess. We had a reservation and we got sat immediately. Our waiter Meredith was very patient with me when I was deciding on which wine to drink. We started with their special Shanghai Shrimp , which they call 'the Bang Bang shrimp without the bang bang' , so tasty and we loved it! The sauce they tossed over the shrimp was great and it was all layered on a bed of lettuce. We went with their special Sea Bass and Ribeye with addition Lobster tails; both cooked great and the highlight of it all was the sea bass! Omg sooo tender and flaky , crispy skin and seasoned great! Overall loved our dinner and recommend for a great dinner spot!

I visit Old Town Kitchen & Cocktails at least once or twice a month. The service is great, the food…read moreis excellent, and the prices are fair. I am usually surprised at how easy it is to get a seat. It's a big space which helps but the food is so good. I always anticipate having to wait. Unless there is a sporting event next-door, I can usually find a place at the bar or get a table. If you sit at the bar, hope Mariah is there. She makes a good cocktail and she's incredibly sweet. Food is consistent and very good. Their smoked wings must be the best in town get the lemon pepper rub in the house made blue cheese dip. You won't regret it. The blackened chicken Caesar salad is also a huge hit. I highly recommend this place. Enjoy!

We arrived at an odd hour, hungry and tired from a day of driving from early morning until about 3…read morepm. We were a little confused as to how to enter the restaurant, but I chalk that up to being tired. The space is wide open and airy, with large windows and skylights. The restaurant was nice and clean, save for something that was splashed on the wall in our booth - but it's a restaurant. There's going to be little picky things here and there and I'm sure it was wiped down by the end of the day! Our hostess was also our server and she was so knowledgeable about the menu. I took her suggestions at every turn and did not regret it. We started off with the Bang Bang Brussels Sprouts app and let me tell you - I could've eaten that as my entire meal. They are SO delicious and I'll be dreaming of them until I can return to Rock Hill. Holy cow, they were good - crispy on the outside, loaded with flavor and just enough spice to give the sweetness a little bite. So good. My husband had the country fried steak and he said it was very good. Not the best he's ever had, he said, but good enough. He wished there'd been more steak and less crust, but the flavor was right on. They were out of the salt and pepper flounder, so I changed my order to the ranch chicken. Ummmm....excuse me. Who says not to order chicken breasts at restaurants? The portion size is SO generous and the chicken is SO DELICIOUS that I, the girl who rarely bothers to take leftovers, boxed up what was left and brought it back to my hotel and ate it as a midnight snack. The grilled zucchini served on the side of it was delicious. If I ever get back, I'll ask if I can skip the potatoes in favor of more of that zucchini! We didn't really have room for dessert, but when we heard about the warm banana pudding, we were curious. DO NOT SKIP THIS DESSERT. If you're a banana pudding fan, this will blow your mind. Absolutely incredible! It's both warm and cool at the same time, caramelized bananas and a torched meringue topping were bowl-licking delicious. All in all, this was a fantastic experience and I wouldn't hesitate to go back.

I am a recent NYC transplant and I drive by this place every single day. I was excited to try The…read morePump House as It was my sisters birthday and we wanted a nice brunch. First of all it is absolutely BEAUTIFUL. The building is lovely and well maintained. Very welcoming. We were seated up on the 5th floor and had a super server who was knowledgeable and friendly. My sister ordered Chicken and Waffles and I ordered the Biscuits and Gravy and a side of the Parmesan Grits. They gave us these adorable cornbread medallions served warm with this amazing compound butter that was a little sweet and had this citrus zest which complimented the bread perfectly. My sister loved the crispy on the outside and fluffy on the inside waffles and I inhaled my biscuits and gravy. We both thought the parmesan grits were the star of the day. Usually parmesan cheese can make things too salty, they balanced it perfectly. I can't say enough nice things about this wonderful spot. YOU MUST GO. The view, the food, the service is top notched.

Came here for a graduation dinner and overall it was good. Early dinner time (4:45pm) and it…read morewasn't busy. We had a few issues though - I sampled two beers and never got to order a drink. Waitress just didn't follow up. My water sat unrefilled for a long time. Fried okra didn't taste like okra - but that suited a few of the party. But a few of us expected okra flavor only to be disappointed. Temp on the fried green tomatoes should have been warmer but overall it was very tasty. Our appetizer empty plates sat for a while - we even stacked them so it was clear they should be cleared. Ordered the salmon, which was good, but so did my mom. We ordered different temps and they couldn't tell which was which. Wife ordered a salad and for the price, there was barely anything there. Mac and cheese is still the star. Oysters were decent - I expected larger. The half chicken was a generous portion - nice crispy outside but a bit dry inside. I wouldn't order it (I almost did, but my one of our party did). One of our party ordered a stuffed leeks and it was so salty it was inedible. They did fix it and admitted it should have never left the kitchen. By the time the replacement came out it was after 6:05 (and they had to leave at 6:15). So they didn't get to eat their celebratory meal with the rest of us. Not the memory you want for a meal. Desserts were good. Tort was dense - honestly not sure if that's normal. Crème brûlée was very good. For a $400+ experience and our history with Pump House, I expected more.

To be fair, I get my veggie burgers from here, but my husband gets his meats and we are both very…read morehappy with the quality. The workers there are also super helpful!

Should be named the "Meat Capitol of the South"Seriously, hands down the best quality meat counter…read morein the Charlotte area and well beyond- They ship their stuff nationwide as well. From the Oysters, Filets, and Fried Green Tomatoes--- Not to mention - Friendly, Knowledgeable service - hard to come by these days. Simply the best - Gourmet South gets an A+++ Sharing a pic of our Thanksgiving Turkey this past year. We always get So many compliments. Jim at Gourmet S. -Year after year you all never disappoint!