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    Outback Steakhouse

    3.2 (655 reviews)
    ModerateSteakhouses
    Open • 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

    Recommended Reviews - Outback Steakhouse

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    Great Anni Dessert!!

    Everyone was so amazing!! From the hostess to the bartender and the manager, John totally made our evening!! Food, drinks, atmosphere was on point!! Thank you to you all!

    NEW Kingsland Pasta ( I think )
    Carmen C.

    I never been to Outback Steakhouse but my friend who loves BEEF suggested. It was on a weekend, the wait was not long (but granted we arrived before peak hour), our waiter was great. The food was great, the I ordered pasta with shrimp and beef. Shrimp was delicious and fresh. Steak was cooked how I wanted and it was tender and juicy. The onion bloom was what I imagined which was great! I never had it and it didn't disappoint! We ended the night with their version of a pizooki! the place in itself gives old country vibes and I'm here for it.

    Rudolph S.

    I always buy medium rare prime rib in this restaurant in west covina for pickup but yesterday i received a very dry and hard meat!!! I need a refund!!!

    Beer menu
    abigail P.

    Hmmm not the statehouse I remember. I has been 10 years since. For me it has gone down in taste up in price and disappointment in service. It was a relaxing and welcoming environment, lots of people with babies including me. Steak has lots of fat and pink lemonade has a bad after taste. Other than that it was ok. I will not return to this one, may give another location a try. Sorry

    Nancy F.

    I used to love this Outback Steakhouse for many years but they started changing the menu some time ago and the food was never really the same. The steak is good but not as good as it used to be. Still love the blooming onion. The service here is still great and this place still has a good amount of people. I would come here again but I would choose another restaurant if I had multiple options. Everything was clean and nicely presented.

    Bread
    Joshua N.

    Starting off with this being a nice restaurant to host many of group gathering due to their nice restaurant design and great parking lot. Wait was a bit but understandable with a party of 18, they were able to get us seated within 15 minutes of arrival by accommodating their tables and arranging seats. Food was fresh as always and our service l was amazing. Great recommendations our server was amazing and when she went on break her backup was just as great! Shout out to Melissa and Anahi for the attentiveness. Great ambiance and music not too loud of an environment, but it is stimulating in there. Bread was an amazing add on with the warm and savory butter, definitely will continue to have our company dinners at this location!

    Kids meal

    My husband brough me for an early Birthday Celebration and choosing this place was the best decision. Anthony our server was very friendly and helpful. Every time he got a chance he would come and ask if we needed anything.His customer service was what I expected from a place like this. He needs to be told what good of an employee he is. His hard work is definitely seen by Customers.Food was on point and very tasty. There's a young lady at the front I believe her name is Bridget or Brittany. I feel bad I can't remember her name at this moment. She was very sweet and her welcoming smile and attitude is what restaurants like this need to attract customers. I enjoyed my dinner very much. Place environment is nice and relaxin. I will gladly be back soon.

    Bloomin' Onion
    Archie S.

    So I have not been to an Outback Steakhouse in a very, very long time! Maybe close to 20 something years. I wanted to come over here just to see how things have been and what I have missed out, or not missed out. The place inside looks like most Outback Steakhouse where they have the wooden interior and tables. For starters, I had to get the Bloomin Onion, it's one of their staples and I forgot how big they were. It was good, but after a few bites, you just realize how greasy it is and you almost want to stop eating immediately. For my entrée, I had the Ribeye and Coconut Shrimp combination. It comes with two sides, and I chose loaded, baked potato, and Caesar salad. The salad was soggy, and the lettuce were at the brink of turning over. The loaded baked potato was much better and went pretty good with the steak. I had my steak, medium rare as it should be, but the meat was a little tough, even though it's a ribeye steak. Now I'm not expecting the highest grade of steak here, but it was pretty tough and lacked seasoning like salt and pepper. Thanks to some garlic butter it was much more bearable. The coconut shrimp was just a ball of grease. Had I known, I would've just ordered the steak on its own. Either way the food was not very memorable in the best way, our server was very courteous and timely. I believe you're getting what you are getting for the price here so it may be good for some. Personally for myself, this might be the last time.

    This is the 9 oz Victoria's Filet Mignon* with double asparagus. Yumo! Med rare with a little house bread with butter to get the juices!
    Samson A.

    We had two servers helping us this News Years Eve, and they were both super attentive and really nice. I love service like this and good food to boot! Go to Outback and hope to see you there!

    Gingerbread Martin w/a festive Koala to take with you

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    10 days ago

    Please bring back the original house Mac n Cheese! The new bacon version just isn't it. It's way too runny/soupy and completely lacks flavor

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    Lincoln House - Steak, broccoli and mashed potatoes

    Lincoln House

    4.4(582 reviews)
    1.7 mi
    •$$$

    I don't normally write reviews, but this venue absolutely deserves one…read more We recently celebrated my husband's surprise 50th birthday here, and the entire evening exceeded every expectation. After months of planning, I was naturally nervous, but Bill made the whole process so much easier. He was incredibly accommodating, patient with all of my questions, and always willing to work with me to make sure every detail came together. Most importantly, he was true to his word. Everything we discussed beforehand was delivered exactly as promised, which gave me so much peace of mind. The staff was just as amazing. They were friendly, attentive, and genuinely seemed to care that everyone was having a great time. They kept everything running smoothly behind the scenes so I could relax and enjoy such a special evening with my family and friends. The venue itself was beautiful, clean, and created the perfect atmosphere for our celebration. Our guests couldn't stop complimenting the space, the service, and how well everything was organized. Seeing the look on my husband's face when he walked into his surprise party is a memory I'll treasure forever, and this venue played a huge part in making that moment possible. Thank you, Bill, and your incredible team, for helping create a night our family will never forget. I would recommend this venue without hesitation and would gladly host another event here in the future.

    My wife and I visited Lincoln House for the first time, and it was a terrible experience from start…read moreto finish. The service was extremely slow to start--we waited a while just for water and to get drink orders taken. We ordered the Ahi tuna appetizer, which was good, but the course pacing completely fell apart after that. Our salads took 25 minutes to arrive. Before I could even get the fresh ground pepper I requested, our main courses were rushed to the table while we hadn't even started our salads. The food quality was unacceptable for an upscale restaurant: Both my wife and I ordered our steaks medium-rare. Mine arrived completely leathery, dry as a bone, and thoroughly overcooked. I didn't eat a single bite of it. My wife's steak arrived medium-well, and her side of rice was completely dry. The bottle of red wine we ordered from their very small wine list was served warm. When we declined having the steak re-fired or free dessert, we finished our wine and asked for the check. The $62 inedible steak was still on the bill, so I asked to speak with the owner. When I calmly explained the issues, the owner became angry that I didn't want the steak redone and walked away mid-conversation. He eventually came back, removed the $62 steak, and told us he didn't want us back in his restaurant. To top it off, for an establishment charging fine-dining prices where guests dress up, the owner was wearing shorts and sneakers. One chance is all a restaurant gets to make a good impression. Lincoln House missed the mark completely. We will not be returning.

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    Lincoln House - Live entertainment

    Live entertainment

    Lincoln House - Sirloin Steak

    Sirloin Steak

    Lincoln House - Great space with stage for entertainment

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    Great space with stage for entertainment

    Pinnacle Peak Steakhouse - Half rack good bbq ribs

    Pinnacle Peak Steakhouse

    3.8(1.2k reviews)
    5.6 mi
    •$$$

    Amazing, very well cooked, just the way I love it medium rare steak. All the sides had good flavor…read more Simple and still so flavorful. Love the country vibe of the restaurant and their fun birthday celebration they have. saw a few birthday guest get their ties cut off. Fun environment. service was really good. Each server had fun names. We had the pleasure of getting double barrel. He was kind friendly and attentive. get the corn bread !!! Really good. This is my 2nd time here and I never noticed cornbread on the menu. Might be a new item. So delightful !!

    We used to love this place when it was closer to home in Colton, so we drove all the way to San…read moreDimas for the nostalgia and to celebrate 2 birthdays. Unfortunately, it turned out to be the worst restaurant experience we've ever had. While we were waiting for the rest of our party to arrive, our waitress offered to bring us cornbread. She never mentioned there was a charge, didn't ask how many we wanted, and simply brought out two orders. Since she offered it and never explained it was an extra charge, we naturally assumed it was complimentary for the birthday celebration. Things only went downhill from there. The rest of our group was given a hard time at the front because they didn't know the exact name the reservation was under. We were also given grief for placing birthday presents on a chair at the end of the table, a chair the staff had placed there. We were told the chair was interfering with the wait staff, even though it wasn't blocking any walkways. It seemed like every interaction came with unnecessary attitude. Once we were all seated, our waitress seemed to have a chip on her shoulder from the start. She never brought out our ranch-style bread, rarely refilled our drinks, and repeatedly reached across the table, passing plates directly in front of people's faces instead of simply walking around to serve them properly. When our dinners arrived, our empty salad and appetizer plates were still sitting on the table. We had to ask her to clear them just so we had room for our meals. If we needed anything, we had to catch her as she hurried past our table because she never stopped to check on us. She would keep walking while we tried to ask for what we needed, so we had to quickly rattle everything off before she disappeared. To top it off, she was openly talking about our table to the guests seated behind us. It was completely unprofessional and made us feel uncomfortable. The level of service was disappointing from beginning to end. When my bill came, the total didn't add up correctly. I politely pointed out the discrepancy, but instead of checking it, she came back with the menu to prove I was wrong. Ironically, the menu proved she was the one who made the mistake. She even tried telling me I was comparing the menu price to a receipt total that included tax. I had to explain that the tax was calculated separately at the bottom of the receipt. Rather than apologize, she walked away and sent the manager over. Thankfully, the manager immediately recognized the error and corrected my bill. By that point, my family had enough and just wanted to pay and leave. To make matters worse, they were told they couldn't pay until everyone at the table had received their bill. The food didn't make up for the service, either. It was hot and humid inside the restaurant, the burger was as tough as a hockey puck, they were out of beef ribs so we settled for pork ribs that were mostly fat, and the steak lacked any flavor. To top it off, the restrooms had a strong urine smell, which only added to the overall poor experience. The only highlights of the evening were the company we were with and the Costco birthday cake we brought ourselves. I had read the recent reviews before coming and hoped people were exaggerating. They weren't!!! I wanted to give this place another chance because of the great memories we had at the one in Colton, but sadly, those memories are all that's left. If you're thinking about making the drive because of nostalgia like we did, I'd recommend reading the recent reviews first. I wish we had listened. We won't be returning. Thanks for a horrible birthday experience, Sundance & staff!

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    Pinnacle Peak Steakhouse - 3-16-24

    3-16-24

    Pinnacle Peak Steakhouse - Cowboy beans

    Cowboy beans

    Pinnacle Peak Steakhouse - Wagon, outside of the Pinnacle Peak Steakhouse

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    Wagon, outside of the Pinnacle Peak Steakhouse

    Rio Picanha Brazilian Steakhouse - Beets

    Rio Picanha Brazilian Steakhouse

    4.2(783 reviews)
    2.1 mi
    •$$$

    Disclaimer, I don't have Churrascaria very often so it's hard for me to make comparisons, but my…read morerecent visit here was excellent. Came here with a buddy for lunch. Maybe because they weren't very busy during a weekday, but the service was very pleasant and prompt. Just like all the other Brazilian steak places, they have an extensive salad bar with hot foods and salad choices. Fogo de Chão and M Grill in DTLA have more options at the salad bar area, but we're here for the grilled meats. They came around quickly and often and everything was very well seasoned and very tasty. The highlight for me was the pork belly, spicy sausage and some cuts of steak that was cubed. Unfortunately, the ribeye cap was a bit bland compared to the other. I actually found the flavors here to better than Fogo de Chão. That's just me. The interior is very spacious and can accommodate a lot of people. There's even a section with a waterfall over the glass window. There's plenty of easy parking at the huge lot, which is shared with a shopping plaza, and that's another big plus. With the quick service, friendly staff, easy parking and better pricing, I'm putting Rio Picanha on my must return list.

    Went for dinner 9/26. Saturday night dinner and it was moderately busy…read more TLDR: service was pretty bad and will keep me from going back. Going to a name brand place is more expensive, but may be worth it Meats were ok and the servers do their best to being meat out the way you'd like it cooked....but, I think the management is lacking. At one point, we went 24 min without meats that we wanted. In some places, the waiter will stop by and ask what you'd like and help facilitate. In our case, the waiter was a dude who went to the table next to us with 3 ladies multiple times while our table for 2 has no drink refills and never asked us what meats we were looking for. Ok the plus side, i do like that they still have plantains! I asked to speak to a manager at the end of the night to give feedback. The cashier brought my waiter instead . I used to want to keep supporting this local establishment but service makes it hard to keep going.

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    Rio Picanha Brazilian Steakhouse - Wine cooler

    Wine cooler

    Rio Picanha Brazilian Steakhouse
    Rio Picanha Brazilian Steakhouse

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    iWagyu

    iWagyu

    4.8(2.4k reviews)
    8.0 mi
    Locally owned & operated
    Takes reservations

    Excellent quality Wagyu with rich flavor and a fun Japanese BBQ experience. Service was attentive…read moreand friendly.

    My husband has been raving about this place every since his first visit, so I was super excited to…read moretry it. During our visit, we went with the Chef's Recommendation menu and also added mentaiko buttered scallops. I love the interior of this place. The service was also impeccable. Braised Beef Tongue - Practically melts in your mouth Wagyu Carppacio - This dish had so many textures to it. You have the raw beef carpaccio, the salad with sauce on top adds flavor to it, and finally it has the Lays chips on top to give it some crunchy texture. Japanese Wagyu Sukiyaki - My favorite thing from this evening. They do such a great show of preparing this for you and you get a dipping plate with a raw egg to get all the flavors in this. The sukiyaki sauce in the bowl was super flavorful and strong. Wagyu Short Rib - This definitely tastes better using the spices they give for your meal. It's more on the lean side so it was very easy to eat iWagyu Prime Short Rib - This has a little bit more fat and on the chewier side when ate plain. But with the dipping spices, it definitely brings out the saltiness the meat needs Wagyu Bibimbap - The staff will mix this in front of you and make sure all the ingredients are thoroughly mixed so you can get a little bit of seaweed, wagyu, sauce, and rice in every bite. Of course by the time we got to this, we were way too full so I only got a few bites in before I had to call it and to-go the rest. Mentaiko Buttered Scallops - This was amazingly creamy. However I did make a mistake by adding this to the chef's recommendation. The Chef's Recommendation is curated where everything compliments each other. The mentaiko buttered scallops had their usual strong salty taste and super creamy due to the butter, but it was too strong when added to the Chef's Recommendation that I could barely eat it during the meal. Our next return, I will go with just the chef's recommendation to avoid messing up the balance. But the chef's recommendation was curated very well if you're not sure what to get! The bibimbap and sukiyaki were the chef's kiss

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    iWagyu
    iWagyu
    iWagyu

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    Clearman's North Woods Inn - Covina

    Clearman's North Woods Inn - Covina

    3.6(2.1k reviews)
    1.1 mi
    •$$$

    Had an incredible dining experience this afternoon . Our party of nine , celebrating a special…read moreevent . Anthony was our server ( we were seated in the bar area) He was so incredible, went out of his way to make sure everyone had everything they needed . Our steaks were cooked to perfection , the cheese bread , salad and enormous baked potato hit the spot . Thank You to everyone at this location for making our celebration an enjoyable experience.

    Major service failures and poor food quality I usually enjoy…read moreeating here, but my recent visit at 5:20 PM was an absolute disaster from start to finish. First, the hostesses showed zero accommodation for my handicapped sister, who couldn't access the standard waiting seats. They directed us to the bar, where we waited 20 minutes just to be told that table food service in the bar ended at 4:00 PM (despite menus sitting on the tables). When we tried to get a regular table again, the hostesses made us start at the bottom of the waitlist, offering no explanation as to why they didn't warn us about the bar policy earlier.Once seated, the service and food remained awful. Our margaritas came with salt after we explicitly ordered them without. The famous salad was completely bland and lacked acidity. The steak was incredibly sinewy and tough to chew. To top it off, when I asked a busboy for water, the waitress later told me he "didn't know where the water was kept."Management seriously needs to get their act together. Between the bizarre bar rules and total lack of staff training, it was a miserable experience.

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    Clearman's North Woods Inn - Covina - Rock Lobster

    Rock Lobster

    Clearman's North Woods Inn - Covina - Steak Sandwich

    Steak Sandwich

    Clearman's North Woods Inn - Covina - House Salad and Red Cabbage

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    House Salad and Red Cabbage

    Outback Steakhouse - steak - Updated September 2026

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