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    Outback Steakhouse

    3.2 (646 reviews)
    ModerateSteakhouses
    Open 11:00 am - 11:00 pm

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

    Recommended Reviews - Outback Steakhouse

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    Joshua N.

    Starting off with this being a nice restaurant to host many of group gathering due to their nice restaurant design and great parking lot. Wait was a bit but understandable with a party of 18, they were able to get us seated within 15 minutes of arrival by accommodating their tables and arranging seats. Food was fresh as always and our service l was amazing. Great recommendations our server was amazing and when she went on break her backup was just as great! Shout out to Melissa and Anahi for the attentiveness. Great ambiance and music not too loud of an environment, but it is stimulating in there. Bread was an amazing add on with the warm and savory butter, definitely will continue to have our company dinners at this location!

    Beer menu
    abigail P.

    Hmmm not the statehouse I remember. I has been 10 years since. For me it has gone down in taste up in price and disappointment in service. It was a relaxing and welcoming environment, lots of people with babies including me. Steak has lots of fat and pink lemonade has a bad after taste. Other than that it was ok. I will not return to this one, may give another location a try. Sorry

    Nancy F.

    I used to love this Outback Steakhouse for many years but they started changing the menu some time ago and the food was never really the same. The steak is good but not as good as it used to be. Still love the blooming onion. The service here is still great and this place still has a good amount of people. I would come here again but I would choose another restaurant if I had multiple options. Everything was clean and nicely presented.

    Bloomin' Onion
    Archie S.

    So I have not been to an Outback Steakhouse in a very, very long time! Maybe close to 20 something years. I wanted to come over here just to see how things have been and what I have missed out, or not missed out. The place inside looks like most Outback Steakhouse where they have the wooden interior and tables. For starters, I had to get the Bloomin Onion, it's one of their staples and I forgot how big they were. It was good, but after a few bites, you just realize how greasy it is and you almost want to stop eating immediately. For my entrée, I had the Ribeye and Coconut Shrimp combination. It comes with two sides, and I chose loaded, baked potato, and Caesar salad. The salad was soggy, and the lettuce were at the brink of turning over. The loaded baked potato was much better and went pretty good with the steak. I had my steak, medium rare as it should be, but the meat was a little tough, even though it's a ribeye steak. Now I'm not expecting the highest grade of steak here, but it was pretty tough and lacked seasoning like salt and pepper. Thanks to some garlic butter it was much more bearable. The coconut shrimp was just a ball of grease. Had I known, I would've just ordered the steak on its own. Either way the food was not very memorable in the best way, our server was very courteous and timely. I believe you're getting what you are getting for the price here so it may be good for some. Personally for myself, this might be the last time.

    This is the 9 oz Victoria's Filet Mignon* with double asparagus. Yumo! Med rare with a little house bread with butter to get the juices!
    Samson A.

    We had two servers helping us this News Years Eve, and they were both super attentive and really nice. I love service like this and good food to boot! Go to Outback and hope to see you there!

    Gingerbread Martin w/a festive Koala to take with you
    Rose R.

    Went here with our family for lunch. It was quite busy due to Christmas office luncheons but the wait wasn't long. The service was great. Everyone enjoyed their entrees. But I have to say their Gingerbread martini is a must have for dessert....delicious!!

    Prime rib and mashed potatoes
    Jessica L.

    Came here last Sunday for dinner and there was a little waiting but got seated within 15 mins. Our server came to take our drink order within 7ish mins and came back to take our food order after. I ordered the classic prime rib which was cooked to perfection and it came with 2 sides which i ordered mashed potatoes and caesar salad (not shown). The flavor was really good and perfectly seasoned. My father ordered the ribeye and he liked it a lot... It came with 2 sides also and he got sweet potato and caesar salad (not shown). Our drinks and food came fast and our server kept coming back to check up on us which was nice.

    Ribeye* 13 oz. + Gold Coast Coconut Shrimp** + Loaded Mashed Potatoes
    Rafeek Y.

    Arrived and was told there would be a 15-20 minute wait. We sat at the bar and grabbed a drink while we waited and our table was ready a short while after. Our server was friendly and attentive. Everything we ordered was good. Although the brownie in our dessert didn't have the texture I was accustomed to, it was ok. I hadn't been here in a while so I was impressed by how updated the restaurant was. It was also very clean.

    Sirloin* & Coconut Shrimp Sirloin* & Coconut Shrimp
    Maggie G.

    The waitress Jennifer has a bad attitude to us !we still paid her 15%tips though.she pushed us to go more than 3 times,7:30pm Wednesday !!interrupted our conversation several times!! not because of her services ,only because we are kind people

    Baked Potato Soup

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    9 months ago

    Love the bread, steak was great family enjoyed themselves, service was fast, loved the whole experience

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    Lincoln House

    Lincoln House

    4.4
    (576 reviews)
    1.7 mi
    $$$

    I don't normally write reviews, but this venue absolutely deserves one…read more We recently celebrated my husband's surprise 50th birthday here, and the entire evening exceeded every expectation. After months of planning, I was naturally nervous, but Bill made the whole process so much easier. He was incredibly accommodating, patient with all of my questions, and always willing to work with me to make sure every detail came together. Most importantly, he was true to his word. Everything we discussed beforehand was delivered exactly as promised, which gave me so much peace of mind. The staff was just as amazing. They were friendly, attentive, and genuinely seemed to care that everyone was having a great time. They kept everything running smoothly behind the scenes so I could relax and enjoy such a special evening with my family and friends. The venue itself was beautiful, clean, and created the perfect atmosphere for our celebration. Our guests couldn't stop complimenting the space, the service, and how well everything was organized. Seeing the look on my husband's face when he walked into his surprise party is a memory I'll treasure forever, and this venue played a huge part in making that moment possible. Thank you, Bill, and your incredible team, for helping create a night our family will never forget. I would recommend this venue without hesitation and would gladly host another event here in the future.

    My wife and I visited Lincoln House for the first time, and it was a terrible experience from start…read moreto finish. The service was extremely slow to start--we waited a while just for water and to get drink orders taken. We ordered the Ahi tuna appetizer, which was good, but the course pacing completely fell apart after that. Our salads took 25 minutes to arrive. Before I could even get the fresh ground pepper I requested, our main courses were rushed to the table while we hadn't even started our salads. The food quality was unacceptable for an upscale restaurant: Both my wife and I ordered our steaks medium-rare. Mine arrived completely leathery, dry as a bone, and thoroughly overcooked. I didn't eat a single bite of it. My wife's steak arrived medium-well, and her side of rice was completely dry. The bottle of red wine we ordered from their very small wine list was served warm. When we declined having the steak re-fired or free dessert, we finished our wine and asked for the check. The $62 inedible steak was still on the bill, so I asked to speak with the owner. When I calmly explained the issues, the owner became angry that I didn't want the steak redone and walked away mid-conversation. He eventually came back, removed the $62 steak, and told us he didn't want us back in his restaurant. To top it off, for an establishment charging fine-dining prices where guests dress up, the owner was wearing shorts and sneakers. One chance is all a restaurant gets to make a good impression. Lincoln House missed the mark completely. We will not be returning.

    Photos
    Live entertainment
    Live entertainment
    Sirloin Steak
    Sirloin Steak
    Great space with stage for entertainment

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    Great space with stage for entertainment
    Pinnacle Peak Steakhouse

    Pinnacle Peak Steakhouse

    3.8
    (1.2k reviews)
    5.6 mi
    $$$

    Amazing, very well cooked, just the way I love it medium rare steak. All the sides had good flavor…read more Simple and still so flavorful. Love the country vibe of the restaurant and their fun birthday celebration they have. saw a few birthday guest get their ties cut off. Fun environment. service was really good. Each server had fun names. We had the pleasure of getting double barrel. He was kind friendly and attentive. get the corn bread !!! Really good. This is my 2nd time here and I never noticed cornbread on the menu. Might be a new item. So delightful !!

    We used to love this place when it was closer to home in Colton, so we drove all the way to San…read moreDimas for the nostalgia and to celebrate 2 birthdays. Unfortunately, it turned out to be the worst restaurant experience we've ever had. While we were waiting for the rest of our party to arrive, our waitress offered to bring us cornbread. She never mentioned there was a charge, didn't ask how many we wanted, and simply brought out two orders. Since she offered it and never explained it was an extra charge, we naturally assumed it was complimentary for the birthday celebration. Things only went downhill from there. The rest of our group was given a hard time at the front because they didn't know the exact name the reservation was under. We were also given grief for placing birthday presents on a chair at the end of the table, a chair the staff had placed there. We were told the chair was interfering with the wait staff, even though it wasn't blocking any walkways. It seemed like every interaction came with unnecessary attitude. Once we were all seated, our waitress seemed to have a chip on her shoulder from the start. She never brought out our ranch-style bread, rarely refilled our drinks, and repeatedly reached across the table, passing plates directly in front of people's faces instead of simply walking around to serve them properly. When our dinners arrived, our empty salad and appetizer plates were still sitting on the table. We had to ask her to clear them just so we had room for our meals. If we needed anything, we had to catch her as she hurried past our table because she never stopped to check on us. She would keep walking while we tried to ask for what we needed, so we had to quickly rattle everything off before she disappeared. To top it off, she was openly talking about our table to the guests seated behind us. It was completely unprofessional and made us feel uncomfortable. The level of service was disappointing from beginning to end. When my bill came, the total didn't add up correctly. I politely pointed out the discrepancy, but instead of checking it, she came back with the menu to prove I was wrong. Ironically, the menu proved she was the one who made the mistake. She even tried telling me I was comparing the menu price to a receipt total that included tax. I had to explain that the tax was calculated separately at the bottom of the receipt. Rather than apologize, she walked away and sent the manager over. Thankfully, the manager immediately recognized the error and corrected my bill. By that point, my family had enough and just wanted to pay and leave. To make matters worse, they were told they couldn't pay until everyone at the table had received their bill. The food didn't make up for the service, either. It was hot and humid inside the restaurant, the burger was as tough as a hockey puck, they were out of beef ribs so we settled for pork ribs that were mostly fat, and the steak lacked any flavor. To top it off, the restrooms had a strong urine smell, which only added to the overall poor experience. The only highlights of the evening were the company we were with and the Costco birthday cake we brought ourselves. I had read the recent reviews before coming and hoped people were exaggerating. They weren't!!! I wanted to give this place another chance because of the great memories we had at the one in Colton, but sadly, those memories are all that's left. If you're thinking about making the drive because of nostalgia like we did, I'd recommend reading the recent reviews first. I wish we had listened. We won't be returning. Thanks for a horrible birthday experience, Sundance & staff!

    Photos
    3-16-24
    3-16-24
    Cowboy beans
    Cowboy beans
    Wagon, outside of the Pinnacle Peak Steakhouse

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    Wagon, outside of the Pinnacle Peak Steakhouse
    Rio Picanha Brazilian Steakhouse

    Rio Picanha Brazilian Steakhouse

    4.2
    (775 reviews)
    2.1 mi
    $$$

    I came back to Rio Picanha for a second time, and I'm happy to update my review from 4 stars to 5…read morestars. The vibe of the restaurant is amazing as always. The food was excellent again, but I especially want to recognize Junior, who was serving the meats, and Nicole, our waitress. Both provided great service and were attentive throughout the meal. On my first visit, my only concern was that the dining room seemed understaffed, which caused some longer waits between cuts of meat. This time around, the experience was much better and the service matched the quality of the food. Junior and Nicole did a great job, and I really appreciated their service. After two visits and consistently great food, I'm happy to give Rio Picanha 5/5 stars and will definitely be back.

    Came in twice in a span of 3 weeks! We loved it so much we…read moredecided to check it out the second time. We live near by and always drop by wondering if it was good to try, worth our money. We are regulars at fogo de cha. First impression? Organized, intimate, mom and pop style ambiance. Angela took care of us and explained everything. Went to the unlimited salad bar Fell in love with the kale, black beans with pork, Brazilian rice, seafood soup and the cheese balls!!!! The meats were all so flavorful Skirt steak was beautifully cooked and the picahna had a delightful char to it The rest of the meats still had flavor We came during dinner time so our tab was over 100$ with drinks included and dessert. Second time around my bf and I, we unknowingly came on Sunday brunch time Limited meats but still over all good choices and all our favorite sides. We requested Angela's section and got to know the gauchos who served us the meats. I think Jr is the one we mostly vibed with but the other workers are nice and friendly Place is clean, they have a full bar and staff is hardworking. I'm definitely returning again, stomach is grumbling as I write this so I will prob stop in for the 35$ weekday lunch special. Thanks Rio PICAHNA

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    Rio Picanha Brazilian Steakhouse
    Rio Picanha Brazilian Steakhouse
    Bar

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    Bar
    iWagyu

    iWagyu

    4.9
    (2.4k reviews)
    8.0 mi
    Locally owned & operated
    Takes reservations

    My husband has been raving about this place every since his first visit, so I was super excited to…read moretry it. During our visit, we went with the Chef's Recommendation menu and also added mentaiko buttered scallops. I love the interior of this place. The service was also impeccable. Braised Beef Tongue - Practically melts in your mouth Wagyu Carppacio - This dish had so many textures to it. You have the raw beef carpaccio, the salad with sauce on top adds flavor to it, and finally it has the Lays chips on top to give it some crunchy texture. Japanese Wagyu Sukiyaki - My favorite thing from this evening. They do such a great show of preparing this for you and you get a dipping plate with a raw egg to get all the flavors in this. The sukiyaki sauce in the bowl was super flavorful and strong. Wagyu Short Rib - This definitely tastes better using the spices they give for your meal. It's more on the lean side so it was very easy to eat iWagyu Prime Short Rib - This has a little bit more fat and on the chewier side when ate plain. But with the dipping spices, it definitely brings out the saltiness the meat needs Wagyu Bibimbap - The staff will mix this in front of you and make sure all the ingredients are thoroughly mixed so you can get a little bit of seaweed, wagyu, sauce, and rice in every bite. Of course by the time we got to this, we were way too full so I only got a few bites in before I had to call it and to-go the rest. Mentaiko Buttered Scallops - This was amazingly creamy. However I did make a mistake by adding this to the chef's recommendation. The Chef's Recommendation is curated where everything compliments each other. The mentaiko buttered scallops had their usual strong salty taste and super creamy due to the butter, but it was too strong when added to the Chef's Recommendation that I could barely eat it during the meal. Our next return, I will go with just the chef's recommendation to avoid messing up the balance. But the chef's recommendation was curated very well if you're not sure what to get! The bibimbap and sukiyaki were the chef's kiss

    Second time coming here for a birthday celebration. Food was delicious and service was ok. Overall…read moreexperience was neutral, felt like they were rushing everything. Lol Ambience is quiet and relaxed, but the rushed service just didn't match the mood. Glad the food hit the spot, but hopefully they let us breathe a bit more next time! Lol

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    iWagyu
    iWagyu
    iWagyu

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    Yakiya

    Yakiya

    4.6
    (1.3k reviews)
    8.1 mi
    $$$$

    Wow what a dining experience! Came here for dinner with reservations on a weekday so it wasn't as…read morecrowded as it would be on a weekend. The restaurant is cozy, modern, and inviting. The bathrooms are amazing btw with their warm seats and automatic everything. It was my first time having this dining experience where it was a set menu so I didn't know what to expect. Each dish was great and the pace was perfect because we didn't feel rushed to finish our food and were not waiting long for the next dish to come out. For those who are pregnant and have limitations on what you can consume - you won't be left out! They were so thoughtful to let my friend know what dish was coming out and since she couldn't have it, they replaced it with a dish she could have so she wouldn't be sitting there watching us eat. Very very thoughtful!

    Been to YAKIYA 7 years ago, nothing much changed. They offer a refined and modern Japanese BBQ,…read morewith an atmosphere that feels intimate, elevated, and perfect for a special night out --whether it's a date, a small gathering, or even a celebratory dinner. They offer the quality of the Wagyu. The experience leans more toward a curated meat tasting, with beautifully presented, juicy cuts that are satisfying without being overwhelming. Great service and nice attentive. The reason why 4 stars because of the tomato and raw vegetables portions. I'm not sure if they still serve Japanese tomato as they did in the past year, past year was a whole tomato, now they did couple pieces. Spending close to $300 for 2 people sounds over priced. I wish they would do better on the veggies snack and tomato .. those are cheap veggies not likely the meat. Hope they upgrade something to impress their menu. We don't expect the return.

    Photos
    Dining room at Yakiya.
    Dining room at Yakiya.
    Yakiya
    Yakiya

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    Outback Steakhouse - steak - Updated August 2026

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