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    Outback Steakhouse

    3.2 (154 reviews)
    ModerateSteakhouses
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

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    Caesar Side Salad
    Austin J.

    Amber's service was flawless. Restaurant was clean. Complimentary bread was served warm. Salad bowls were chilled. Steak is always cooked perfectly. Highly recommend this restaurant.

    Blooming Bloomin' Onion

    The vibe and ambiance of the restaurant is pretty typical for a steakhouse restaurant of this caliber. It is dimly lit and the booth was quite comfortable. The temperature in the restaurant was just right. I forgot to take a picture of my chicken sandwich that I ordered because I was hungry and ate it right away, but I can assure you that it was delicious. The chicken was hot, crispy, and juicy. The fries were ok, not bad. The blooming onion was tasty and spiced with a hint of cayenne pepper. My only gripe is that there was a bit of a wait time to initially get served by the wait staff at my table. The service after being attended to, however, was very good. I had a great dinner and will definitely be back.

    Serloin
    Mary S.

    Had a lovely meal this Resurrection Sunday. We each had the "3 for" sirloin meal plus Blooming onion. Everything was fantastic! Potato soup,Yum.Pecan Blue cheese salad, Wow! Steaks were perfectly cooked. Staff was very pleasant! Thanks for a great experience.

    The Mustard Glazed Pork Chops.

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    19 days ago

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    2 years ago

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    2 years ago

    Great service, super clean and the food was really good. We hadn't had Outback in a while so we were very happy with everything we ordered.

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    2 years ago

    The food was good, but the waitress, Amber, made the five star rating! She was incredible!

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    Page 1 of 4

    Ask the Community - Outback Steakhouse

    Review Highlights - Outback Steakhouse

    I had the tilapia with the lump of crab meat and a cup of the potato soup.

    Mentioned in 4 reviews

    Read more highlights

    Salt Water Grill - Blackened Tuna BLT Tacos w/ Chipotle Aioli, sweet Potato Fries

    Salt Water Grill

    4.3(909 reviews)
    2.9 mi
    $$

    Amazing! The Ribs!!!!!…read more Lovely casual or fancy date night. I've been here a few times actually and each time the service is great. Always filling up your glasses, never got an order wrong, and are so accommodating to all requests. I always get the ribs. They literally fall off the bone. They are that tender!

    We arrived early on a tired Tuesday evening and my partner and I were immediately seated, handed…read moremenus and ordered drinks. The restaurant is located in a strange space right where Airline and Cimarron intersect; it's a bit hard to find. The inside is painted bright sea blue with nautical decorations with about 20 tables. The menu contains mostly seafood but some chicken and steak selections. We ordered fried grouper/shrimp platter with okra and cole slaw and grilled shrimp with rice pilaf and mixed vegetables. We were given a bowl of fresh potato chips, warm from the fryer - they're good, but I would suggest salt and seasonings, maybe even a sauce for dipping as they are bland. Bland seemed to be the cuisine of the day. Our fish and shrimp were not seasoned very well, and needed more salt/pepper just to be palatable. The tartar sauce is very tasteless as is the cole slaw made with mainly red cabbage. The okra was fine, the hushpuppies were forgettable and would benefit greatly from a little jalapeno, onion, corn or pepper. Grilled shrimp was good except for the seasoning and the pilaf was okay, but who raves about rice pilaf? Steamed veggies (yawn) were yucky. Even a cheese sauce or butter sauce would have improved the flavor. The portions of grouper on the fish/shrimp platter were tiny - about the size of a half dollar and there were only three of them. At the price you would expect a little more. The shrimp on that platter were large but overcooked. Everything tasted fresh - - no complaints there. The service was attentive and friendly. The restaurant is clean inside and has a full bar. Total for two platters, two teas was $46.88 without tip. With just a few tweaks this restaurant would be five stars.

    Photos
    Salt Water Grill
    Salt Water Grill - 1/4 lb. U Peel Em Shrimp,fresh and deveined

    1/4 lb. U Peel Em Shrimp,fresh and deveined

    Salt Water Grill - Parmesan crusted shrimp is so good !! The best vegetables I've ever had ! Don't forget the bread pudding !

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    Parmesan crusted shrimp is so good !! The best vegetables I've ever had ! Don't forget the bread pudding !

    Katz 21 Steak & Spirits - Stuffed lobster tail

    Katz 21 Steak & Spirits

    3.6(238 reviews)
    2.3 mi
    $$$

    Was visiting Corpus and found this restaurant online and decided to give it a try and I'm so glad…read morewe did. The food and service were both great. We came in about an hour before closing so the restaurant was nearly empty, but our waiter served us graciously and didn't miss a beat on amazing service. We had the calmari, kats meow (shrimp appetizer), and a steak with Mac n cheese and potatoes. All were amazing. I also had a caesar salad that paired well with the shrimp accompaniment that we ordered with the steak. Only watch out, is it was a little dark in the restaurant to me, but nothing unbearable. I would definitely recommend and whenever I'm back in Corpus I will return.

    Here's my Clint Eastwood review, The Good, The Bad, and The Disappointing…read more The Good Location, not on SPID and all that congestion. Located on Spohn right off of S Staples, really nice location. This place is huge, with a giant bar, where we like to sit and dine, with an adjacent raw/Sushi bar, very nice. The bar offers a huge selection of adult beverage makings. We were celebrating our 39th anniversary, so a restaurant of this caliber is certainly appropriate. The drinks, a Tanqueray Martini with an Orange twist for her and a Manhattan straight up with four roses bourbon for me, were perfectly sized and delicious. The restaurant boasts a large freestanding humidor with a nice selection of cigars. I also noticed a wall of personal humidor lockers for customers to keep their personal cigars available. This all suggested a cigar room, but I never saw it. The wait staff, were mostly attentive. Instead of depending on your bartenders to deliver food, I'm more accustomed to restaurants, of this caliber, to have a dedicated wait staff for bar dining patrons. Especially considering they have a large number of high top tables for dining in the bar. Friday nights, like when we were there, get pretty hectic for the bartenders. For our second drink the bartender made mistakes on both our drinks, my wife's Martini came with Olives,(I liked them) instead of the twist of orange. My Manhattan came with her twist of orange instead of the usual Luxardo cherry. Perhaps if the bartenders just bartended they wouldn't make simple mistakes. ‍ . They were very nice and brought me a shot glass with several Luxardo cherries in it. Thank you Ladies! The food. We started with appetizers. My wife got their escargot that were traditionally prepared in an escargot serving dish rich with butter, garlic and a hint of citrus. They were delicious, albeit small. My wife was happy with them. I got their Crispy Calamari Atop Stir Fried Carrots, Green Onions & Cashews with a Kung Pao Sauce. This dish, for us, was the hit of the night. The calamari, instead of the rings so commonly served, were calamari strips. They were perfectly fried and the combination of the calamari, the vegetables and that kung pao sauce was absolutely mouth watering. If you like calamari I highly recommend this dish. You won't be disappointed. Entrees. My wife got their escargot Greek style rack of Lamb with spinach. The Lamb was perfectly seasoned and served medium-rare. It was absolutely delicious. If you like Lamb this is a great dish, oh and the chops were huge! The Bad. Nothing to see here. The Disappointing. I ordered the USDA Prime Ribeye with Citrus-Braised Baby Carrots & Whipped Potatoes and a Dijon Herbal Butter. I order my steaks cooked medium-rare "Pittsburgh style". First, everyone knows what a ribeye steak looks like, it has that very distinctive shape, you can't miss it. If what they served me was a ribeye, then I'm the true Bad Bunny! When the entrees were delivered they didn't give us steak knives, we had to ask for them. Now maybe they were that confident in the tenderness of the meat that they didn't feel we needed steak knives. Or maybe, just maybe, they should be tending bar instead of delivering food. Second the menu clearly states USDA Prime Ribeye. I know what that is, and what was served me wasn't that. As I stated I order my steaks "Pittsburg style". What that means is the steak is first cooked to an internal temperature that is 5 to 10° short of medium-rare. The steak is then immersed in either melted butter or tallow and then immediately thrown on a very hot grill. This causes the grill to engulf the steak in flames charring the outside of the steak and raising the internal temperature to medium-rare. I do it all the time on my backyard grill. While my steak did have some charring, it wasn't Pittsburg style. Conclusions. Would we go back? Absolutely if for nothing else to get that crispy calamari. Would I order the steak again? Not without getting some assurances that I get a Rib Eye and they know how to cook it Pittsburg style. I guess, in the end, this has all the potential to be a high-end steakhouse, for our visit I felt they didn't meet that expectation.

    Photos
    Katz 21 Steak & Spirits - New Orleans style ceiling tiles.

    New Orleans style ceiling tiles.

    Katz 21 Steak & Spirits - Filet Mignon

    Filet Mignon

    Katz 21 Steak & Spirits - Old fashioned

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    Old fashioned

    Texas Flame Steakhouse

    Texas Flame Steakhouse

    3.0(148 reviews)
    0.3 mi
    $$
    Family-owned & operated
    Established in 1989

    I visited on Friday afternoon to sit at the bar for Happy Hour and it was an excellent experience…read more I arrived and headed to the bar at 3:10 PM, Happy Hour is 3-7. There was one other table occupied. Happy Hour specials are margaritas and beer, each for only $3. And these aren't small, wimpy, HH sized margaritas, they were full goblet sized and outstanding. I also had the HH Tater Boats and mushrooms. The tater skins were actually half potatoes with cheese, chives and bacon, very tasty. The mushrooms were crispy and served piping hot. The service was great, the bartender/waitress was friendly, prompt and professional. Overall, a fantastic Happy Hour spot.

    In at 5pm for an early dinner.Seated immediately. Drink and entree order taken within a few minutes…read moreof being seated. I ordered the 12 ounce ribeye. The menu is quite extensive.I want to come again and try their seafood. Inside is kind of dark with a lot of wood. Music is playing at a nice volume to allow for conversation. It's actually pretty quiet inside. I liked that. Restroom was very clean and smelled freshly cleaned. They had real metal utensils, cloth napkins, and real ceramic plates. Nice! My salad plate was chilled. . I asked for Ranch dressing and I am pretty sure it was homemade. My salad was crisp and very fresh with no brown or weird pieces. The t also comes with bitter and biscuits. Even the green beans tasted homemade and were very fresh and flavorful. The steak was outstanding. Smoky, juicy, tender, and cooked as ordered, med rare. I am really glad I chose this restaurant for dinner tonight. I will definitely be back next month.

    Photos
    Texas Flame Steakhouse
    Texas Flame Steakhouse
    Texas Flame Steakhouse

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    Outback Steakhouse - steak - Updated May 2026

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