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    Outback Steakhouse

    3.1 (155 reviews)
    ModerateSteakhouses
    Closed • 11:00 am - 9:00 pm
    Updated 1 month ago

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    Recommended Reviews - Outback Steakhouse

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    Caesar Side Salad
    Austin J.

    Amber's service was flawless. Restaurant was clean. Complimentary bread was served warm. Salad bowls were chilled. Steak is always cooked perfectly. Highly recommend this restaurant.

    Blooming Bloomin' Onion

    The vibe and ambiance of the restaurant is pretty typical for a steakhouse restaurant of this caliber. It is dimly lit and the booth was quite comfortable. The temperature in the restaurant was just right. I forgot to take a picture of my chicken sandwich that I ordered because I was hungry and ate it right away, but I can assure you that it was delicious. The chicken was hot, crispy, and juicy. The fries were ok, not bad. The blooming onion was tasty and spiced with a hint of cayenne pepper. My only gripe is that there was a bit of a wait time to initially get served by the wait staff at my table. The service after being attended to, however, was very good. I had a great dinner and will definitely be back.

    Serloin
    Mary S.

    Had a lovely meal this Resurrection Sunday. We each had the "3 for" sirloin meal plus Blooming onion. Everything was fantastic! Potato soup,Yum.Pecan Blue cheese salad, Wow! Steaks were perfectly cooked. Staff was very pleasant! Thanks for a great experience.

    The Mustard Glazed Pork Chops.

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    3 months ago

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    2 years ago

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    2 years ago

    Great service, super clean and the food was really good. We hadn't had Outback in a while so we were very happy with everything we ordered.

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    6 years ago

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    2 years ago

    The food was good, but the waitress, Amber, made the five star rating! She was incredible!

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    Page 1 of 4

    Ask the Community - Outback Steakhouse

    Review Highlights - Outback Steakhouse

    “I had the tilapia with the lump of crab meat and a cup of the potato soup.”

    Mentioned in 4 reviews

    Read more highlights

    Republic of Texas Bar and Grill

    Republic of Texas Bar and Grill

    3.8(401 reviews)
    5.6 mi
    •$$$$

    This restaurant has an excellent view. When I made the reservation, I requested a table by the…read morewindow and we got one. It was very nice. The restaurant is quite large and is on multiple levels at the top of the Omni hotel. Getting around is OK. As we were led to our table, we passed the bar, which looked like it would be an interesting spot to hang out. Our server, Brittany was very nice, competent and efficient. The cocktail menu was impressive, lots of choices. We ordered our drinks and started working on making food choices. PD enjoyed her cocktail, and I enjoyed mine. Presentation was neat. We ordered appetizers and main courses. PD had the lobster bisque which was very good and had large bits of lobster in it. I ordered the Beef Carpaccio. I was rather disappointed. Once you removed the greenery and the toasts, there was not very much actual beef. PD ordered the Redfish and I ordered the Bison Ribeye for our main courses. Hers came with accompaniments, but mine did not so I ordered Au Gratin Potatoes to go with it. She enjoyed her meal very much. My first cut on the meat was very gristly. I think I just picked the wrong end to start from. But overall, my steak was way overcooked. I ordered medium rare and got what I would call very well done. The melted butter on it didn't really help. I really should have sent it back. The Potatoes were very good, but there was just an awful lot of them. I ate about a quarter of them and took the rest home. I did have a glass of wine with my dinner, but I found the choice of wines available by the glass to be a bit light. We got a free desert (it was our anniversary) and it was perfect. Chocolate mousse was light enough to go with the heavy meal we had just finished. On the scale of fancy steak houses, we found the pricing pretty reasonable.

    The ambiance and service was excellent. The staff were on point and gave us all everything we…read moreneeded. We ordered the lobster bisque soup, tomato-mozzarella salad, ribeye steak with garlic, mashed potatoes. And we ended the meal with pecan pie and ice cream.

    Photos
    Republic of Texas Bar and Grill - The Wine Cellar

    The Wine Cellar

    Republic of Texas Bar and Grill - Ahi Tuna seared.  It was delicious

    Ahi Tuna seared. It was delicious

    Republic of Texas Bar and Grill - Cucumber martini

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    Cucumber martini

    Gallery 41 Water’s Edge Grill - Oysters Corpus  are cooked perfectly. Must order!!

    Gallery 41 Water’s Edge Grill

    3.9(124 reviews)
    5.1 mi

    Amazing food and even better service! Our server Letty was spectacular and was very knowledgeable…read moreabout their menu. Top tier customer service . Will definitely go back!

    Let me start off by saying I was super upset that there was no one here on a Sat from 8-9:30pm. The…read moreplace is gorgeous on the inside and is perfect for date night, girls night out, or a family dinner. The restaurant is located in the art gallery building and there is parking located at the building. I really wanted the Bloody Mary shooter but was told that they don't sell it on its own and that it comes with the order of crab crake. But my server was amazing and made it happen. We started off with the drum nachos. That was the of the show. We enjoyed it so much. The drum was cooked to perfection and the lettuce with the cheese and the crema were delicious. We ate everything. The oysters weren't anything special. They were still attacked to the bottom of the shell so I had to attach them. The watermelon sauce they have to put on them is super good. Our next favorite thing was the red snapper. I had seen pictures on yelp and it looked blackened. When we ordered we weren't asked if we wanted blackened or fried. It came out fried which was ok but I was expecting blackened. It was still really good a tasty and we finished it all. We did order the three cheese cavatappi and that was a miss for use. We thought it was going to be creamy and it wasn't. It got hard really quick so that is something we will not be getting again. Then we ordered the shrimp 41 sandwich. Basically a shrimp po'boy. They only suggestion I would have for this is to ad more of the sauce to the sandwich and offer a side of tartar sauce to dip. We got the fries that can with tajin which tasted good but next time I would say easy on the tajin. For desert we got the bourbon glazed bread pudding. It was fantastic. Based on the yelp pictures we saw it was paired with Ice cream so we thought that's the way it came. So just letting everyone know it doesn't come with Ice cream. I was a fantastic dessert through. ww will be ordering that again when we stop by. I also ordered the lavender haze as my drink and it its presentation is beautiful and it tasted really good. It wasn't overly sweet. Overall we loved the restaurant. Everyone needs to try them out.

    Photos
    Gallery 41 Water’s Edge Grill - Dining room decor

    Dining room decor

    Gallery 41 Water’s Edge Grill - The fish tacos & corn were incredible!!

    The fish tacos & corn were incredible!!

    Gallery 41 Water’s Edge Grill - Crab Cakes and Mary Shot

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    Crab Cakes and Mary Shot

    Katz 21 Steak & Spirits - Stuffed lobster tail

    Katz 21 Steak & Spirits

    3.6(241 reviews)
    2.3 mi
    •$$$

    Was visiting Corpus and found this restaurant online and decided to give it a try and I'm so glad…read morewe did. The food and service were both great. We came in about an hour before closing so the restaurant was nearly empty, but our waiter served us graciously and didn't miss a beat on amazing service. We had the calmari, kats meow (shrimp appetizer), and a steak with Mac n cheese and potatoes. All were amazing. I also had a caesar salad that paired well with the shrimp accompaniment that we ordered with the steak. Only watch out, is it was a little dark in the restaurant to me, but nothing unbearable. I would definitely recommend and whenever I'm back in Corpus I will return.

    Here's my Clint Eastwood review, The Good, The Bad, and The Disappointing…read more The Good Location, not on SPID and all that congestion. Located on Spohn right off of S Staples, really nice location. This place is huge, with a giant bar, where we like to sit and dine, with an adjacent raw/Sushi bar, very nice. The bar offers a huge selection of adult beverage makings. We were celebrating our 39th anniversary, so a restaurant of this caliber is certainly appropriate. The drinks, a Tanqueray Martini with an Orange twist for her and a Manhattan straight up with four roses bourbon for me, were perfectly sized and delicious. The restaurant boasts a large freestanding humidor with a nice selection of cigars. I also noticed a wall of personal humidor lockers for customers to keep their personal cigars available. This all suggested a cigar room, but I never saw it. The wait staff, were mostly attentive. Instead of depending on your bartenders to deliver food, I'm more accustomed to restaurants, of this caliber, to have a dedicated wait staff for bar dining patrons. Especially considering they have a large number of high top tables for dining in the bar. Friday nights, like when we were there, get pretty hectic for the bartenders. For our second drink the bartender made mistakes on both our drinks, my wife's Martini came with Olives,(I liked them) instead of the twist of orange. My Manhattan came with her twist of orange instead of the usual Luxardo cherry. Perhaps if the bartenders just bartended they wouldn't make simple mistakes. ‍ . They were very nice and brought me a shot glass with several Luxardo cherries in it. Thank you Ladies! The food. We started with appetizers. My wife got their escargot that were traditionally prepared in an escargot serving dish rich with butter, garlic and a hint of citrus. They were delicious, albeit small. My wife was happy with them. I got their Crispy Calamari Atop Stir Fried Carrots, Green Onions & Cashews with a Kung Pao Sauce. This dish, for us, was the hit of the night. The calamari, instead of the rings so commonly served, were calamari strips. They were perfectly fried and the combination of the calamari, the vegetables and that kung pao sauce was absolutely mouth watering. If you like calamari I highly recommend this dish. You won't be disappointed. Entrees. My wife got their escargot Greek style rack of Lamb with spinach. The Lamb was perfectly seasoned and served medium-rare. It was absolutely delicious. If you like Lamb this is a great dish, oh and the chops were huge! The Bad. Nothing to see here. The Disappointing. I ordered the USDA Prime Ribeye with Citrus-Braised Baby Carrots & Whipped Potatoes and a Dijon Herbal Butter. I order my steaks cooked medium-rare "Pittsburgh style". First, everyone knows what a ribeye steak looks like, it has that very distinctive shape, you can't miss it. If what they served me was a ribeye, then I'm the true Bad Bunny! When the entrees were delivered they didn't give us steak knives, we had to ask for them. Now maybe they were that confident in the tenderness of the meat that they didn't feel we needed steak knives. Or maybe, just maybe, they should be tending bar instead of delivering food. Second the menu clearly states USDA Prime Ribeye. I know what that is, and what was served me wasn't that. As I stated I order my steaks "Pittsburg style". What that means is the steak is first cooked to an internal temperature that is 5 to 10° short of medium-rare. The steak is then immersed in either melted butter or tallow and then immediately thrown on a very hot grill. This causes the grill to engulf the steak in flames charring the outside of the steak and raising the internal temperature to medium-rare. I do it all the time on my backyard grill. While my steak did have some charring, it wasn't Pittsburg style. Conclusions. Would we go back? Absolutely if for nothing else to get that crispy calamari. Would I order the steak again? Not without getting some assurances that I get a Rib Eye and they know how to cook it Pittsburg style. I guess, in the end, this has all the potential to be a high-end steakhouse, for our visit I felt they didn't meet that expectation.

    Photos
    Katz 21 Steak & Spirits - New Orleans style ceiling tiles.

    New Orleans style ceiling tiles.

    Katz 21 Steak & Spirits - Filet Mignon

    Filet Mignon

    Katz 21 Steak & Spirits - Old fashioned

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    Old fashioned

    Saltgrass Steak House

    Saltgrass Steak House

    3.7(287 reviews)
    3.1 mi
    •$$

    The food and drink selection at Saltgrass is excellent. Service is always a good experience and the…read morerestaurant has a very formal feel and setting. You could go here for an anniversary, a birthday or just for lunch. This tine around we had a reservation for a party of 20. They obliged our party request and sat us when half the party was present. These are great practices. They gave us one of their best servers and everything went so well. The server had support and we had a great experience. The food was fine, the spirits were spirited and my mother-in-law enjoyed her birthday. I would definitely recommend Saltgrass in Corpus Christi!!

    I'm going to give Saltgrass Steak House a mild complaint, because honestly, the experience was more…read morefrustrating than it needed to be. I tried twice to get help on the phone and eventually got pushed over to a manager. I waited 10 minutes with no answer before hanging up. I called back and asked for the manager's name and was given THREE different names--yet somehow nobody could answer the phone within 10 minutes. The gentleman blamed it on the host and I told him no it was another guy that she sent me to the first time who couldn't help me either ‍All I was trying to do was claim my $25 birthday reward. Then the website wouldn't even send me the link to reset my password. So much for a birthday perk. And now the one thing I absolutely loved--the carrot cake--has gone from $8 to $12. At this point, that carrot cake better come with a personal apology from the manager. Unfortunately, between the customer service, the birthday reward hassle, the overly salty food and the price increase, I can't recommend Saltgrass right now. There are plenty of places where I can spend my money and actually feel appreciated.

    Photos
    Saltgrass Steak House
    Saltgrass Steak House
    Saltgrass Steak House

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    Outback Steakhouse - steak - Updated October 2026

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