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    Texas Flame Steakhouse

    3.0 (149 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 week ago

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    TEXAS FLAME STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

    Recommended Reviews - Texas Flame Steakhouse

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    Chicken Fried Steak with Sweet Potato Fries
    Stephanie S.

    Underwhelmed is an understatement. The decor in the room I was seated in was dark and old. The food was plain awful. I ordered chicken fried steak off of the lunch menu ($10.99) with sweet potato fries and a house salad as my sides. The steak must have been breaded and frozen ahead of time. It came out soggy, salty, and not tasting like much. This is an American restaurant! I thought for sure anything chicken fried would be fool proof. I was wrong. My sweet potato fries were oily, limp, and also soggy. Salad was ice berg lettuce with some toppings. My green goddess dressing tasted like and had the texture of butter. Gross! This visit was highly disappointing. I'm grateful that the complimentary bread rolls were delicious and our waitress was nice. Unfortunately, I will not be spending my money here again.

    Porterhouse T-bone (excellent!)
    Sheldon H.

    Another excellent steakhouse in Corpus. They grill their steaks over an open flame with mesquite wood, which really adds a lot of flavor. Mesquite grilled steaks are a thing in South Texas. Generally always really good service as well. There have been a few times our steaks were over-cooked.

    Cheese sticks and fried mushrooms.
    Jeff M.

    My wife and I were trying to think of something different to try and I remembered seeing Texas Flame while driving down SPID. We sat at the bar and service was great, that's why we sit there because service is so much better. Not sure why more couples don't do it. We ordered cheese sticks and fried mushrooms for apps, plus a side salad and a Caesar. Mushrooms were good with a light batter. The cheese sticks were not the best, a little hard. Both salads were good. Dinner rolls were very good, reminded us of Texas Roadhouse rolls. They have a very extensive menu, and we decided on the fettuccini with blackened chicken and the rib eye with sweet potato fries and onions and mushrooms. We enjoyed it. We ordered a lot of food and did not eat it all, portions are good. We will definitely be back. I see it is a good place for families.

    Fried Mushroom with Ranch!
    Katherine A.

    Stopped in a for a dinner while in town for a few days of R&R. The food was delicious and 2nd to none. The only thing better than the food was the 1st class service. Victoria and Randy rolled out the red carpet. We were tended to like we were the only ones there. Margarita Mondays hit bottom and we will go back for Martini Tuesdays. Ordered the 6oz filet prepared medium rare with a side of blackened shrimp. The steak had a delightful taste of mesquite with each bite. Food was prepared perfectly and extremely flavorful. Excellent value!

    Steak and Shrimp

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    4 months ago

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    2 months ago

    Service is great! Food sucks. Straight out of a frozen box. Flies all over us while we ate.

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    7 months ago

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    5 years ago

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    Louis S.

    For lunch that is

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    3 years ago

    Horrible place. Manager and staff is rude. No tip on a $122 bill. Food awful. Was embarrassed by the way we were treated.

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    3 years ago

    The sirloin steak we order was by far the best stake I've had in town. The service was very good and the restaurant is nice.

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    3 years ago

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    Louis S.

    Thanks for supporting our business and taking the time to review us.

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    Page 1 of 4

    Ask the Community - Texas Flame Steakhouse

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    Republic of Texas Bar and Grill

    Republic of Texas Bar and Grill

    3.8
    (399 reviews)
    5.8 mi
    $$$$

    The ambiance and service was excellent. The staff were on point and gave us all everything we…read moreneeded. We ordered the lobster bisque soup, tomato-mozzarella salad, ribeye steak with garlic, mashed potatoes. And we ended the meal with pecan pie and ice cream.

    My husband and I celebrated our 17th wedding anniversary here and made reservations for 6 PM. We…read morewere seated shortly after arriving, and our waiter was attentive throughout most of the evening. However, service lacked toward the end of our visit. Since it was our first time dining at Republic of Texas, we were unsure of the checkout process. Our server mentioned that we could charge the bill to our room, but we wanted to leave him a generous cash tip. Unfortunately, he walked by our table several times without acknowledging us, and we waited over 20 minutes before I finally had to get up and practically head toward the kitchen to give him our payment and tip. We still left a 20% tip because we understand how busy Saturday nights can be, but when guests are sitting there with to-go bags, it only takes a few seconds to check on them and see what they need. That was our only disappointment, and although it was frustrating, I would not take any stars away because of it. We ordered the Bison Steak, Ribeye, baked potato, au gratin potatoes, quail knots, scallop appetizer, crème brûlée, bread pudding, and bread. Everything came out hot, fresh, and delicious. I ordered a white russian and my husband ordered one of their signature drinks, both were tasty. Our bill was $312 for 2 cocktails, 2 appetizers, 2 steaks, 2 sides, 2 desserts. Overall, we had a great experience and would definitely return if we are ever back in the area.

    Photos
    The Wine Cellar
    The Wine Cellar
    Ahi Tuna seared.  It was delicious
    Ahi Tuna seared. It was delicious
    Cucumber martini

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    Cucumber martini
    Katz 21 Steak & Spirits

    Katz 21 Steak & Spirits

    3.6
    (241 reviews)
    2.0 mi
    $$$

    Was visiting Corpus and found this restaurant online and decided to give it a try and I'm so glad…read morewe did. The food and service were both great. We came in about an hour before closing so the restaurant was nearly empty, but our waiter served us graciously and didn't miss a beat on amazing service. We had the calmari, kats meow (shrimp appetizer), and a steak with Mac n cheese and potatoes. All were amazing. I also had a caesar salad that paired well with the shrimp accompaniment that we ordered with the steak. Only watch out, is it was a little dark in the restaurant to me, but nothing unbearable. I would definitely recommend and whenever I'm back in Corpus I will return.

    Here's my Clint Eastwood review, The Good, The Bad, and The Disappointing…read more The Good Location, not on SPID and all that congestion. Located on Spohn right off of S Staples, really nice location. This place is huge, with a giant bar, where we like to sit and dine, with an adjacent raw/Sushi bar, very nice. The bar offers a huge selection of adult beverage makings. We were celebrating our 39th anniversary, so a restaurant of this caliber is certainly appropriate. The drinks, a Tanqueray Martini with an Orange twist for her and a Manhattan straight up with four roses bourbon for me, were perfectly sized and delicious. The restaurant boasts a large freestanding humidor with a nice selection of cigars. I also noticed a wall of personal humidor lockers for customers to keep their personal cigars available. This all suggested a cigar room, but I never saw it. The wait staff, were mostly attentive. Instead of depending on your bartenders to deliver food, I'm more accustomed to restaurants, of this caliber, to have a dedicated wait staff for bar dining patrons. Especially considering they have a large number of high top tables for dining in the bar. Friday nights, like when we were there, get pretty hectic for the bartenders. For our second drink the bartender made mistakes on both our drinks, my wife's Martini came with Olives,(I liked them) instead of the twist of orange. My Manhattan came with her twist of orange instead of the usual Luxardo cherry. Perhaps if the bartenders just bartended they wouldn't make simple mistakes. ‍ . They were very nice and brought me a shot glass with several Luxardo cherries in it. Thank you Ladies! The food. We started with appetizers. My wife got their escargot that were traditionally prepared in an escargot serving dish rich with butter, garlic and a hint of citrus. They were delicious, albeit small. My wife was happy with them. I got their Crispy Calamari Atop Stir Fried Carrots, Green Onions & Cashews with a Kung Pao Sauce. This dish, for us, was the hit of the night. The calamari, instead of the rings so commonly served, were calamari strips. They were perfectly fried and the combination of the calamari, the vegetables and that kung pao sauce was absolutely mouth watering. If you like calamari I highly recommend this dish. You won't be disappointed. Entrees. My wife got their escargot Greek style rack of Lamb with spinach. The Lamb was perfectly seasoned and served medium-rare. It was absolutely delicious. If you like Lamb this is a great dish, oh and the chops were huge! The Bad. Nothing to see here. The Disappointing. I ordered the USDA Prime Ribeye with Citrus-Braised Baby Carrots & Whipped Potatoes and a Dijon Herbal Butter. I order my steaks cooked medium-rare "Pittsburgh style". First, everyone knows what a ribeye steak looks like, it has that very distinctive shape, you can't miss it. If what they served me was a ribeye, then I'm the true Bad Bunny! When the entrees were delivered they didn't give us steak knives, we had to ask for them. Now maybe they were that confident in the tenderness of the meat that they didn't feel we needed steak knives. Or maybe, just maybe, they should be tending bar instead of delivering food. Second the menu clearly states USDA Prime Ribeye. I know what that is, and what was served me wasn't that. As I stated I order my steaks "Pittsburg style". What that means is the steak is first cooked to an internal temperature that is 5 to 10° short of medium-rare. The steak is then immersed in either melted butter or tallow and then immediately thrown on a very hot grill. This causes the grill to engulf the steak in flames charring the outside of the steak and raising the internal temperature to medium-rare. I do it all the time on my backyard grill. While my steak did have some charring, it wasn't Pittsburg style. Conclusions. Would we go back? Absolutely if for nothing else to get that crispy calamari. Would I order the steak again? Not without getting some assurances that I get a Rib Eye and they know how to cook it Pittsburg style. I guess, in the end, this has all the potential to be a high-end steakhouse, for our visit I felt they didn't meet that expectation.

    Photos
    New Orleans style ceiling tiles.
    New Orleans style ceiling tiles.
    Filet Mignon
    Filet Mignon
    Old fashioned

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    Old fashioned

    Texas Flame Steakhouse - tradamerican - Updated August 2026

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