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Texas Flame Steakhouse

3.0 (151 reviews)
Open • 11:00 am - 9:00 pm
Updated 2 months ago

About Texas Flame Steakhouse

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TEXAS FLAME STEAKHOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Happy hour specials

Recommended Reviews - Texas Flame Steakhouse

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Reviews With Photos

Chris C.

In at 5pm for an early dinner.Seated immediately. Drink and entree order taken within a few minutes of being seated. I ordered the 12 ounce ribeye. The menu is quite extensive.I want to come again and try their seafood. Inside is kind of dark with a lot of wood. Music is playing at a nice volume to allow for conversation. It's actually pretty quiet inside. I liked that. Restroom was very clean and smelled freshly cleaned. They had real metal utensils, cloth napkins, and real ceramic plates. Nice! My salad plate was chilled. . I asked for Ranch dressing and I am pretty sure it was homemade. My salad was crisp and very fresh with no brown or weird pieces. The t also comes with bitter and biscuits. Even the green beans tasted homemade and were very fresh and flavorful. The steak was outstanding. Smoky, juicy, tender, and cooked as ordered, med rare. I am really glad I chose this restaurant for dinner tonight. I will definitely be back next month.

Chicken Fried Steak with Sweet Potato Fries
Stephanie S.

Underwhelmed is an understatement. The decor in the room I was seated in was dark and old. The food was plain awful. I ordered chicken fried steak off of the lunch menu ($10.99) with sweet potato fries and a house salad as my sides. The steak must have been breaded and frozen ahead of time. It came out soggy, salty, and not tasting like much. This is an American restaurant! I thought for sure anything chicken fried would be fool proof. I was wrong. My sweet potato fries were oily, limp, and also soggy. Salad was ice berg lettuce with some toppings. My green goddess dressing tasted like and had the texture of butter. Gross! This visit was highly disappointing. I'm grateful that the complimentary bread rolls were delicious and our waitress was nice. Unfortunately, I will not be spending my money here again.

Porterhouse T-bone (excellent!)
Sheldon H.

Another excellent steakhouse in Corpus. They grill their steaks over an open flame with mesquite wood, which really adds a lot of flavor. Mesquite grilled steaks are a thing in South Texas. Generally always really good service as well. There have been a few times our steaks were over-cooked.

Cheese sticks and fried mushrooms.
Jeff M.

My wife and I were trying to think of something different to try and I remembered seeing Texas Flame while driving down SPID. We sat at the bar and service was great, that's why we sit there because service is so much better. Not sure why more couples don't do it. We ordered cheese sticks and fried mushrooms for apps, plus a side salad and a Caesar. Mushrooms were good with a light batter. The cheese sticks were not the best, a little hard. Both salads were good. Dinner rolls were very good, reminded us of Texas Roadhouse rolls. They have a very extensive menu, and we decided on the fettuccini with blackened chicken and the rib eye with sweet potato fries and onions and mushrooms. We enjoyed it. We ordered a lot of food and did not eat it all, portions are good. We will definitely be back. I see it is a good place for families.

Fried Mushroom with Ranch!
Katherine A.

Stopped in a for a dinner while in town for a few days of R&R. The food was delicious and 2nd to none. The only thing better than the food was the 1st class service. Victoria and Randy rolled out the red carpet. We were tended to like we were the only ones there. Margarita Mondays hit bottom and we will go back for Martini Tuesdays. Ordered the 6oz filet prepared medium rare with a side of blackened shrimp. The steak had a delightful taste of mesquite with each bite. Food was prepared perfectly and extremely flavorful. Excellent value!

Steak and Shrimp

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4 months ago

Service is great! Food sucks. Straight out of a frozen box. Flies all over us while we ate.

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6 years ago

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For lunch that is

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3 years ago

Horrible place. Manager and staff is rude. No tip on a $122 bill. Food awful. Was embarrassed by the way we were treated.

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3 years ago

The sirloin steak we order was by far the best stake I've had in town. The service was very good and the restaurant is nice.

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3 years ago

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Louis S.

Thanks for supporting our business and taking the time to review us.

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Ask the Community - Texas Flame Steakhouse

How's there chicken Fried Steak?

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Republic of Texas Bar and Grill

Republic of Texas Bar and Grill

3.8(401 reviews)
5.8 mi
•$$$$

This restaurant has an excellent view. When I made the reservation, I requested a table by the…read morewindow and we got one. It was very nice. The restaurant is quite large and is on multiple levels at the top of the Omni hotel. Getting around is OK. As we were led to our table, we passed the bar, which looked like it would be an interesting spot to hang out. Our server, Brittany was very nice, competent and efficient. The cocktail menu was impressive, lots of choices. We ordered our drinks and started working on making food choices. PD enjoyed her cocktail, and I enjoyed mine. Presentation was neat. We ordered appetizers and main courses. PD had the lobster bisque which was very good and had large bits of lobster in it. I ordered the Beef Carpaccio. I was rather disappointed. Once you removed the greenery and the toasts, there was not very much actual beef. PD ordered the Redfish and I ordered the Bison Ribeye for our main courses. Hers came with accompaniments, but mine did not so I ordered Au Gratin Potatoes to go with it. She enjoyed her meal very much. My first cut on the meat was very gristly. I think I just picked the wrong end to start from. But overall, my steak was way overcooked. I ordered medium rare and got what I would call very well done. The melted butter on it didn't really help. I really should have sent it back. The Potatoes were very good, but there was just an awful lot of them. I ate about a quarter of them and took the rest home. I did have a glass of wine with my dinner, but I found the choice of wines available by the glass to be a bit light. We got a free desert (it was our anniversary) and it was perfect. Chocolate mousse was light enough to go with the heavy meal we had just finished. On the scale of fancy steak houses, we found the pricing pretty reasonable.

The ambiance and service was excellent. The staff were on point and gave us all everything we…read moreneeded. We ordered the lobster bisque soup, tomato-mozzarella salad, ribeye steak with garlic, mashed potatoes. And we ended the meal with pecan pie and ice cream.

Photos
Republic of Texas Bar and Grill - The Wine Cellar

The Wine Cellar

Republic of Texas Bar and Grill - Ahi Tuna seared.  It was delicious

Ahi Tuna seared. It was delicious

Republic of Texas Bar and Grill - Cucumber martini

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Cucumber martini

Gallery 41 Water’s Edge Grill - Oysters Corpus  are cooked perfectly. Must order!!

Gallery 41 Water’s Edge Grill

3.9(124 reviews)
5.3 mi

Amazing food and even better service! Our server Letty was spectacular and was very knowledgeable…read moreabout their menu. Top tier customer service . Will definitely go back!

Let me start off by saying I was super upset that there was no one here on a Sat from 8-9:30pm. The…read moreplace is gorgeous on the inside and is perfect for date night, girls night out, or a family dinner. The restaurant is located in the art gallery building and there is parking located at the building. I really wanted the Bloody Mary shooter but was told that they don't sell it on its own and that it comes with the order of crab crake. But my server was amazing and made it happen. We started off with the drum nachos. That was the of the show. We enjoyed it so much. The drum was cooked to perfection and the lettuce with the cheese and the crema were delicious. We ate everything. The oysters weren't anything special. They were still attacked to the bottom of the shell so I had to attach them. The watermelon sauce they have to put on them is super good. Our next favorite thing was the red snapper. I had seen pictures on yelp and it looked blackened. When we ordered we weren't asked if we wanted blackened or fried. It came out fried which was ok but I was expecting blackened. It was still really good a tasty and we finished it all. We did order the three cheese cavatappi and that was a miss for use. We thought it was going to be creamy and it wasn't. It got hard really quick so that is something we will not be getting again. Then we ordered the shrimp 41 sandwich. Basically a shrimp po'boy. They only suggestion I would have for this is to ad more of the sauce to the sandwich and offer a side of tartar sauce to dip. We got the fries that can with tajin which tasted good but next time I would say easy on the tajin. For desert we got the bourbon glazed bread pudding. It was fantastic. Based on the yelp pictures we saw it was paired with Ice cream so we thought that's the way it came. So just letting everyone know it doesn't come with Ice cream. I was a fantastic dessert through. ww will be ordering that again when we stop by. I also ordered the lavender haze as my drink and it its presentation is beautiful and it tasted really good. It wasn't overly sweet. Overall we loved the restaurant. Everyone needs to try them out.

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Gallery 41 Water’s Edge Grill - Dining room decor

Dining room decor

Gallery 41 Water’s Edge Grill - The fish tacos & corn were incredible!!

The fish tacos & corn were incredible!!

Gallery 41 Water’s Edge Grill - Crab Cakes and Mary Shot

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Crab Cakes and Mary Shot

Texas Flame Steakhouse - tradamerican - Updated October 2026

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