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    Nolan's

    3.0 (59 reviews)
    Closed 11:00 am - 9:00 pm

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    BBQ Poor Baby
    Stephanie S.

    This is a walk in and order at the counter kind of place. The menu is along the wall, order your dish, and serve your own drinks. Food is brought out to you at the table. My group and I did have a very nice server who also took our order at the counter. I heard Nolan's is popular for their poor boys so I ordered a bbq poor boy. The portion is a good size and comes with a side (I chose fries). Maybe I should have ordered something else? The brisket was dry and no smoke flavor. Sausage was dry and mealy in texture. I liked that the bun came toasted with butter. But I don't know if I will come back...

    a plate of fried shrimp, mashed potatoes, and mashed potatoes
    Wayne R.

    This restaurant had great staff. Was my first visit there, and the staff helped guide me through the menu and how the ordering worked. The fried shrimp was good, and I enjoyed the fried okra and potato salad. There were TV's with the football game playing so that was nice background noise.

    Chicken fried chicken

    We came to enjoy lunch with family at Nolan's. Kudos to All the staff. We were greeted right away and our order was taken right away too. The food was delicious and plentiful. Love the fact that the facility was clean and cared for. Obviously, people enjoy working here. Enjoy! :)

    Well done not Medium
    Richard R.

    Customer Service was great. Young lady at the front counter was very helpful and polite. Unfortunately, it is very disappointing for dinner service Nolan's is always out of soup. It never fails. For reference, my wife and I are dinning @ 7:04pm on a Thursday night. They were also out of baked potatoes and honestly just made the dining experience bad. Food was not bad at all. I had the cattleman Sandwich and my wife had the cheeseburger steak. I order a medium ribeye steak for the cattlemen but did come more medium well to well done. Still good. Wife food was good. My apologies for not take a picture of the hoggie bun for the cattleman. I order it on the side so it would get soggy.

    An exercise in futility.
    Miguel C.

    Eat here if you'd like to encounter the Platonic form of mediocre food. I had a burger steak. This is apparently what they call a Salisbury steak. The gravy on this protein was empty. I mean this in the sense that everything the gravy touched had its flavor removed. The gravy was a flavor vacuum. I suspect their kitchen has no salt. Or pepper. Or garlic. There are five sauces. I tried all of them on my meal (image attached) None of them helped. There was no seasoning on the steamed vegetables either. I'm not angry. I'm not disappointed. I am nothing. Just like the flavor of this meal. The bread was okay. Three stars because they at least serve beer.

    a sandwich and french fries on a plate

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    2 years ago

    Great service great food. Love supporting local businesses it's important. It's a great family restaurant with a great menu.

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    3 years ago

    Great food, excellent service!! Highly recommend this place. I had a mango margarita with my meal and it was sooo good

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    6 years ago

    For a small place it blew me away and was amazed the chicken fried steak was the bomb

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    7 years ago

    Original po-boy is nothing like the original po-boy I grew up eating, unfortunately:(

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    Page 1 of 2

    Ask the Community - Nolan's

    Review Highlights - Nolan's

    Hubby and I shared the chicken fried steak just to try it out.

    Mentioned in 3 reviews

    Read more highlights

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    4.3(909 reviews)
    2.2 mi
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    Amazing! The Ribs!!!!!…read more Lovely casual or fancy date night. I've been here a few times actually and each time the service is great. Always filling up your glasses, never got an order wrong, and are so accommodating to all requests. I always get the ribs. They literally fall off the bone. They are that tender!

    We arrived early on a tired Tuesday evening and my partner and I were immediately seated, handed…read moremenus and ordered drinks. The restaurant is located in a strange space right where Airline and Cimarron intersect; it's a bit hard to find. The inside is painted bright sea blue with nautical decorations with about 20 tables. The menu contains mostly seafood but some chicken and steak selections. We ordered fried grouper/shrimp platter with okra and cole slaw and grilled shrimp with rice pilaf and mixed vegetables. We were given a bowl of fresh potato chips, warm from the fryer - they're good, but I would suggest salt and seasonings, maybe even a sauce for dipping as they are bland. Bland seemed to be the cuisine of the day. Our fish and shrimp were not seasoned very well, and needed more salt/pepper just to be palatable. The tartar sauce is very tasteless as is the cole slaw made with mainly red cabbage. The okra was fine, the hushpuppies were forgettable and would benefit greatly from a little jalapeno, onion, corn or pepper. Grilled shrimp was good except for the seasoning and the pilaf was okay, but who raves about rice pilaf? Steamed veggies (yawn) were yucky. Even a cheese sauce or butter sauce would have improved the flavor. The portions of grouper on the fish/shrimp platter were tiny - about the size of a half dollar and there were only three of them. At the price you would expect a little more. The shrimp on that platter were large but overcooked. Everything tasted fresh - - no complaints there. The service was attentive and friendly. The restaurant is clean inside and has a full bar. Total for two platters, two teas was $46.88 without tip. With just a few tweaks this restaurant would be five stars.

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    1/4 lb. U Peel Em Shrimp,fresh and deveined

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    Katz 21 Steak & Spirits - Stuffed lobster tail

    Katz 21 Steak & Spirits

    3.6(239 reviews)
    1.6 mi
    $$$

    Was visiting Corpus and found this restaurant online and decided to give it a try and I'm so glad…read morewe did. The food and service were both great. We came in about an hour before closing so the restaurant was nearly empty, but our waiter served us graciously and didn't miss a beat on amazing service. We had the calmari, kats meow (shrimp appetizer), and a steak with Mac n cheese and potatoes. All were amazing. I also had a caesar salad that paired well with the shrimp accompaniment that we ordered with the steak. Only watch out, is it was a little dark in the restaurant to me, but nothing unbearable. I would definitely recommend and whenever I'm back in Corpus I will return.

    Here's my Clint Eastwood review, The Good, The Bad, and The Disappointing…read more The Good Location, not on SPID and all that congestion. Located on Spohn right off of S Staples, really nice location. This place is huge, with a giant bar, where we like to sit and dine, with an adjacent raw/Sushi bar, very nice. The bar offers a huge selection of adult beverage makings. We were celebrating our 39th anniversary, so a restaurant of this caliber is certainly appropriate. The drinks, a Tanqueray Martini with an Orange twist for her and a Manhattan straight up with four roses bourbon for me, were perfectly sized and delicious. The restaurant boasts a large freestanding humidor with a nice selection of cigars. I also noticed a wall of personal humidor lockers for customers to keep their personal cigars available. This all suggested a cigar room, but I never saw it. The wait staff, were mostly attentive. Instead of depending on your bartenders to deliver food, I'm more accustomed to restaurants, of this caliber, to have a dedicated wait staff for bar dining patrons. Especially considering they have a large number of high top tables for dining in the bar. Friday nights, like when we were there, get pretty hectic for the bartenders. For our second drink the bartender made mistakes on both our drinks, my wife's Martini came with Olives,(I liked them) instead of the twist of orange. My Manhattan came with her twist of orange instead of the usual Luxardo cherry. Perhaps if the bartenders just bartended they wouldn't make simple mistakes. ‍ . They were very nice and brought me a shot glass with several Luxardo cherries in it. Thank you Ladies! The food. We started with appetizers. My wife got their escargot that were traditionally prepared in an escargot serving dish rich with butter, garlic and a hint of citrus. They were delicious, albeit small. My wife was happy with them. I got their Crispy Calamari Atop Stir Fried Carrots, Green Onions & Cashews with a Kung Pao Sauce. This dish, for us, was the hit of the night. The calamari, instead of the rings so commonly served, were calamari strips. They were perfectly fried and the combination of the calamari, the vegetables and that kung pao sauce was absolutely mouth watering. If you like calamari I highly recommend this dish. You won't be disappointed. Entrees. My wife got their escargot Greek style rack of Lamb with spinach. The Lamb was perfectly seasoned and served medium-rare. It was absolutely delicious. If you like Lamb this is a great dish, oh and the chops were huge! The Bad. Nothing to see here. The Disappointing. I ordered the USDA Prime Ribeye with Citrus-Braised Baby Carrots & Whipped Potatoes and a Dijon Herbal Butter. I order my steaks cooked medium-rare "Pittsburgh style". First, everyone knows what a ribeye steak looks like, it has that very distinctive shape, you can't miss it. If what they served me was a ribeye, then I'm the true Bad Bunny! When the entrees were delivered they didn't give us steak knives, we had to ask for them. Now maybe they were that confident in the tenderness of the meat that they didn't feel we needed steak knives. Or maybe, just maybe, they should be tending bar instead of delivering food. Second the menu clearly states USDA Prime Ribeye. I know what that is, and what was served me wasn't that. As I stated I order my steaks "Pittsburg style". What that means is the steak is first cooked to an internal temperature that is 5 to 10° short of medium-rare. The steak is then immersed in either melted butter or tallow and then immediately thrown on a very hot grill. This causes the grill to engulf the steak in flames charring the outside of the steak and raising the internal temperature to medium-rare. I do it all the time on my backyard grill. While my steak did have some charring, it wasn't Pittsburg style. Conclusions. Would we go back? Absolutely if for nothing else to get that crispy calamari. Would I order the steak again? Not without getting some assurances that I get a Rib Eye and they know how to cook it Pittsburg style. I guess, in the end, this has all the potential to be a high-end steakhouse, for our visit I felt they didn't meet that expectation.

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    New Orleans style ceiling tiles.

    Katz 21 Steak & Spirits - Filet Mignon

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    Texas Flame Steakhouse

    Texas Flame Steakhouse

    3.0(148 reviews)
    3.4 mi
    $$
    Family-owned & operated
    Established in 1989

    I visited on Friday afternoon to sit at the bar for Happy Hour and it was an excellent experience…read more I arrived and headed to the bar at 3:10 PM, Happy Hour is 3-7. There was one other table occupied. Happy Hour specials are margaritas and beer, each for only $3. And these aren't small, wimpy, HH sized margaritas, they were full goblet sized and outstanding. I also had the HH Tater Boats and mushrooms. The tater skins were actually half potatoes with cheese, chives and bacon, very tasty. The mushrooms were crispy and served piping hot. The service was great, the bartender/waitress was friendly, prompt and professional. Overall, a fantastic Happy Hour spot.

    In at 5pm for an early dinner.Seated immediately. Drink and entree order taken within a few minutes…read moreof being seated. I ordered the 12 ounce ribeye. The menu is quite extensive.I want to come again and try their seafood. Inside is kind of dark with a lot of wood. Music is playing at a nice volume to allow for conversation. It's actually pretty quiet inside. I liked that. Restroom was very clean and smelled freshly cleaned. They had real metal utensils, cloth napkins, and real ceramic plates. Nice! My salad plate was chilled. . I asked for Ranch dressing and I am pretty sure it was homemade. My salad was crisp and very fresh with no brown or weird pieces. The t also comes with bitter and biscuits. Even the green beans tasted homemade and were very fresh and flavorful. The steak was outstanding. Smoky, juicy, tender, and cooked as ordered, med rare. I am really glad I chose this restaurant for dinner tonight. I will definitely be back next month.

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    Texas Flame Steakhouse
    Texas Flame Steakhouse

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    Nolan's - seafood - Updated May 2026

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