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    Black Sheep Bistro

    3.5 (254 reviews)
    Closed • Closed

    Black Sheep Bistro Photos

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    BLACK SHEEP BISTRO ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Dogs allowed

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    Travis H.

    Nice small place for a date night. Came here on a recommendation from a bartender at another place. The food was good and came out quickly. I had the chicken with a bruschetta appetizer. The bruschetta was pork, it was ok, it being cold threw me off. The chicken was good, it was very filling. Parking is a little tight and seating can be hard to get around when the place is busier.

    Cosmopolitan
    Dayna G.

    Dear owner(s), this was the second time that I had dined at your venue & decided to review & #yelp my experience. First of all, great parking situation. Second, the hostess that worked each time was very friendly & pleasant as that's always the first impression. The cocktails both times were on point; a little pricey but delicious. Loved the food! So flavorful, so decadent, so refreshing! Appreciated the decor & vibe; very creative music & enjoyed the ambiance. The staff were really nice and they went above & beyond. I highly recommend this restaurant! I'll definitely be back!

    The server puts our food down and says oh wait and then she lights the fondue fire! It was precious.
    Elizabeth R.

    If you have grown weary of pizza, burgers, and fried food on the Island, this is a place for you! As always, we are noncommittal to a whole entrée each for two people, so we ordered the lamb dunks appetizer and large Caesar salad.... Four generous pours of wine (NO! We do not share this!) and we oh my goodness. All the food prepared was clean and delicious. The lamb chops were tender, juicy and absolutely complemented by the cheese fondue! I wasn't gonna dip my lamb chops in the sauce because it tasted so good on its own but my dining companion said have you put this in the cheese sauce and then I did and oh my God it was just so elevated! The butternut squash and broccoli was cooked to tender perfection and tasted absolutely phenomenal with the cheese sauce dip... And everything stood on its own without sauce as well. That's how you know something is good with or without sauce! So stop eating pizza and burgers and fried food after going to the beach! You deserve something better than that! A little pricey, but worth the investment in yourself. The service was phenomenal. Everyone there was courteous and respectful of our time. I don't know if this is a woman own business, but it was run by some very exceptional women. We've eaten here before and it was just as delicious... Pre-Covid and post-Covid.... It has endured. I'm going back every time I'm in North Padre Island.

    Bacon wrapped dates
    Sarah P.

    I really wanted to like this place, especially because my child was acting like an 18 month old child will after a day at the beach, and the server took it like a champ... buuuut the food really just missed the mark for me... especially for the $80 I paid for three appetizers and one drink. I ordered the crab and lobster cake, lamb dunk, and bacon wrapped dates. The dates were over cooked and hard to eat, and the goat cheese wasn't even noticeable in there. The crab and lobster cake had very little crab or lobster in it, and a single small cake was $16. The lamb dunk came with two tiny lamb lollipops, a few scattered broccoli florets and sweet potato bites, crostini, and a cheese fondue that was a little gritty... after eating it, i still don't understand the concept...? The lamb was good, I just don't see how that plate of food goes with the cheese fondue? I also ordered the old fashioned at the server's recommendation. It was good, but standard. Nothing special. Overall - definitely not worth a second visit from me.

    Smoked tenderloin topped with a crab cake- garlic cream sauce, garlic mash, and veggies!
    Megan G.

    Place has great food! Broad menu and great for date night! Huge selection for cocktails and a very broad selection of bourbons! Staff are very friendly and owner shows face and very friendly! Great local spot!

    Simple Alfredo with shrimp for an extra 7$ fee Sauce tasted burnt
    Brenda S.

    This place is NASTY! Food had a burnt taste, we mentioned to the waitress and chef but they didn't even care. We do have to mention we came in pretty late , they need said kitchen was closed but they sat us anyways . I guess to be some sort of grateful I have to say service was great ! But I still don't wanna pay 32$ for burnt scallop, with Rissoto that looks like white rice. I'm sorry guys service is one thing food QUALITY another . Place looks runs down and dirty as well.

    Pork chops
    Jeff M.

    We are frequent visitors to Black Sheep and are never disappointed. There are other places on the island that claim to be "fine dining", but Black Sheep is the best by FAR. They have four fish dishes that I have tried and enjoyed all of them. Redfish, trout, flounder, and grouper. They always have specials and have enjoyed them as well. This night I had the pork chops and they never disappoint, second or third time to get them. They have a mashed potato of the day, and are good, especially the garlic mashed. Ask the manager Kala to make you a martini or an old fashion.

    Darin L.

    Seriously we had an amazing dinner here on our honeymoon. Everything was perfect from the service, atmosphere, and the food. They make amazing drinks too!!! Great fancy date night environment.

    Famous Bread Pudding

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    3 months ago

    Cold overpriced food. Don't even bother move on sent back the entire plate. Nice atmosphere super nice hostess.

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    9 months ago

    Good food once. Not as good another tome. This was several months ago. Would go again for sure.

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    Page 1 of 7

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    Republic of Texas Bar and Grill

    Republic of Texas Bar and Grill

    3.8(401 reviews)
    17.1 mi
    •$$$$

    This restaurant has an excellent view. When I made the reservation, I requested a table by the…read morewindow and we got one. It was very nice. The restaurant is quite large and is on multiple levels at the top of the Omni hotel. Getting around is OK. As we were led to our table, we passed the bar, which looked like it would be an interesting spot to hang out. Our server, Brittany was very nice, competent and efficient. The cocktail menu was impressive, lots of choices. We ordered our drinks and started working on making food choices. PD enjoyed her cocktail, and I enjoyed mine. Presentation was neat. We ordered appetizers and main courses. PD had the lobster bisque which was very good and had large bits of lobster in it. I ordered the Beef Carpaccio. I was rather disappointed. Once you removed the greenery and the toasts, there was not very much actual beef. PD ordered the Redfish and I ordered the Bison Ribeye for our main courses. Hers came with accompaniments, but mine did not so I ordered Au Gratin Potatoes to go with it. She enjoyed her meal very much. My first cut on the meat was very gristly. I think I just picked the wrong end to start from. But overall, my steak was way overcooked. I ordered medium rare and got what I would call very well done. The melted butter on it didn't really help. I really should have sent it back. The Potatoes were very good, but there was just an awful lot of them. I ate about a quarter of them and took the rest home. I did have a glass of wine with my dinner, but I found the choice of wines available by the glass to be a bit light. We got a free desert (it was our anniversary) and it was perfect. Chocolate mousse was light enough to go with the heavy meal we had just finished. On the scale of fancy steak houses, we found the pricing pretty reasonable.

    The ambiance and service was excellent. The staff were on point and gave us all everything we…read moreneeded. We ordered the lobster bisque soup, tomato-mozzarella salad, ribeye steak with garlic, mashed potatoes. And we ended the meal with pecan pie and ice cream.

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    Republic of Texas Bar and Grill - The Wine Cellar

    The Wine Cellar

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    Ahi Tuna seared. It was delicious

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    Gallery 41 Water’s Edge Grill - Oysters Corpus  are cooked perfectly. Must order!!

    Gallery 41 Water’s Edge Grill

    3.9(124 reviews)
    16.6 mi

    Amazing food and even better service! Our server Letty was spectacular and was very knowledgeable…read moreabout their menu. Top tier customer service . Will definitely go back!

    Let me start off by saying I was super upset that there was no one here on a Sat from 8-9:30pm. The…read moreplace is gorgeous on the inside and is perfect for date night, girls night out, or a family dinner. The restaurant is located in the art gallery building and there is parking located at the building. I really wanted the Bloody Mary shooter but was told that they don't sell it on its own and that it comes with the order of crab crake. But my server was amazing and made it happen. We started off with the drum nachos. That was the of the show. We enjoyed it so much. The drum was cooked to perfection and the lettuce with the cheese and the crema were delicious. We ate everything. The oysters weren't anything special. They were still attacked to the bottom of the shell so I had to attach them. The watermelon sauce they have to put on them is super good. Our next favorite thing was the red snapper. I had seen pictures on yelp and it looked blackened. When we ordered we weren't asked if we wanted blackened or fried. It came out fried which was ok but I was expecting blackened. It was still really good a tasty and we finished it all. We did order the three cheese cavatappi and that was a miss for use. We thought it was going to be creamy and it wasn't. It got hard really quick so that is something we will not be getting again. Then we ordered the shrimp 41 sandwich. Basically a shrimp po'boy. They only suggestion I would have for this is to ad more of the sauce to the sandwich and offer a side of tartar sauce to dip. We got the fries that can with tajin which tasted good but next time I would say easy on the tajin. For desert we got the bourbon glazed bread pudding. It was fantastic. Based on the yelp pictures we saw it was paired with Ice cream so we thought that's the way it came. So just letting everyone know it doesn't come with Ice cream. I was a fantastic dessert through. ww will be ordering that again when we stop by. I also ordered the lavender haze as my drink and it its presentation is beautiful and it tasted really good. It wasn't overly sweet. Overall we loved the restaurant. Everyone needs to try them out.

    Photos
    Gallery 41 Water’s Edge Grill - Dining room decor

    Dining room decor

    Gallery 41 Water’s Edge Grill - The fish tacos & corn were incredible!!

    The fish tacos & corn were incredible!!

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    Katz 21 Steak & Spirits - Stuffed lobster tail

    Katz 21 Steak & Spirits

    3.6(241 reviews)
    11.3 mi
    •$$$

    Was visiting Corpus and found this restaurant online and decided to give it a try and I'm so glad…read morewe did. The food and service were both great. We came in about an hour before closing so the restaurant was nearly empty, but our waiter served us graciously and didn't miss a beat on amazing service. We had the calmari, kats meow (shrimp appetizer), and a steak with Mac n cheese and potatoes. All were amazing. I also had a caesar salad that paired well with the shrimp accompaniment that we ordered with the steak. Only watch out, is it was a little dark in the restaurant to me, but nothing unbearable. I would definitely recommend and whenever I'm back in Corpus I will return.

    Here's my Clint Eastwood review, The Good, The Bad, and The Disappointing…read more The Good Location, not on SPID and all that congestion. Located on Spohn right off of S Staples, really nice location. This place is huge, with a giant bar, where we like to sit and dine, with an adjacent raw/Sushi bar, very nice. The bar offers a huge selection of adult beverage makings. We were celebrating our 39th anniversary, so a restaurant of this caliber is certainly appropriate. The drinks, a Tanqueray Martini with an Orange twist for her and a Manhattan straight up with four roses bourbon for me, were perfectly sized and delicious. The restaurant boasts a large freestanding humidor with a nice selection of cigars. I also noticed a wall of personal humidor lockers for customers to keep their personal cigars available. This all suggested a cigar room, but I never saw it. The wait staff, were mostly attentive. Instead of depending on your bartenders to deliver food, I'm more accustomed to restaurants, of this caliber, to have a dedicated wait staff for bar dining patrons. Especially considering they have a large number of high top tables for dining in the bar. Friday nights, like when we were there, get pretty hectic for the bartenders. For our second drink the bartender made mistakes on both our drinks, my wife's Martini came with Olives,(I liked them) instead of the twist of orange. My Manhattan came with her twist of orange instead of the usual Luxardo cherry. Perhaps if the bartenders just bartended they wouldn't make simple mistakes. ‍ . They were very nice and brought me a shot glass with several Luxardo cherries in it. Thank you Ladies! The food. We started with appetizers. My wife got their escargot that were traditionally prepared in an escargot serving dish rich with butter, garlic and a hint of citrus. They were delicious, albeit small. My wife was happy with them. I got their Crispy Calamari Atop Stir Fried Carrots, Green Onions & Cashews with a Kung Pao Sauce. This dish, for us, was the hit of the night. The calamari, instead of the rings so commonly served, were calamari strips. They were perfectly fried and the combination of the calamari, the vegetables and that kung pao sauce was absolutely mouth watering. If you like calamari I highly recommend this dish. You won't be disappointed. Entrees. My wife got their escargot Greek style rack of Lamb with spinach. The Lamb was perfectly seasoned and served medium-rare. It was absolutely delicious. If you like Lamb this is a great dish, oh and the chops were huge! The Bad. Nothing to see here. The Disappointing. I ordered the USDA Prime Ribeye with Citrus-Braised Baby Carrots & Whipped Potatoes and a Dijon Herbal Butter. I order my steaks cooked medium-rare "Pittsburgh style". First, everyone knows what a ribeye steak looks like, it has that very distinctive shape, you can't miss it. If what they served me was a ribeye, then I'm the true Bad Bunny! When the entrees were delivered they didn't give us steak knives, we had to ask for them. Now maybe they were that confident in the tenderness of the meat that they didn't feel we needed steak knives. Or maybe, just maybe, they should be tending bar instead of delivering food. Second the menu clearly states USDA Prime Ribeye. I know what that is, and what was served me wasn't that. As I stated I order my steaks "Pittsburg style". What that means is the steak is first cooked to an internal temperature that is 5 to 10° short of medium-rare. The steak is then immersed in either melted butter or tallow and then immediately thrown on a very hot grill. This causes the grill to engulf the steak in flames charring the outside of the steak and raising the internal temperature to medium-rare. I do it all the time on my backyard grill. While my steak did have some charring, it wasn't Pittsburg style. Conclusions. Would we go back? Absolutely if for nothing else to get that crispy calamari. Would I order the steak again? Not without getting some assurances that I get a Rib Eye and they know how to cook it Pittsburg style. I guess, in the end, this has all the potential to be a high-end steakhouse, for our visit I felt they didn't meet that expectation.

    Photos
    Katz 21 Steak & Spirits - New Orleans style ceiling tiles.

    New Orleans style ceiling tiles.

    Katz 21 Steak & Spirits - Filet Mignon

    Filet Mignon

    Katz 21 Steak & Spirits - Old fashioned

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    Old fashioned

    Saltgrass Steak House

    Saltgrass Steak House

    3.7(287 reviews)
    10.1 mi
    •$$

    The food and drink selection at Saltgrass is excellent. Service is always a good experience and the…read morerestaurant has a very formal feel and setting. You could go here for an anniversary, a birthday or just for lunch. This tine around we had a reservation for a party of 20. They obliged our party request and sat us when half the party was present. These are great practices. They gave us one of their best servers and everything went so well. The server had support and we had a great experience. The food was fine, the spirits were spirited and my mother-in-law enjoyed her birthday. I would definitely recommend Saltgrass in Corpus Christi!!

    I'm going to give Saltgrass Steak House a mild complaint, because honestly, the experience was more…read morefrustrating than it needed to be. I tried twice to get help on the phone and eventually got pushed over to a manager. I waited 10 minutes with no answer before hanging up. I called back and asked for the manager's name and was given THREE different names--yet somehow nobody could answer the phone within 10 minutes. The gentleman blamed it on the host and I told him no it was another guy that she sent me to the first time who couldn't help me either ‍All I was trying to do was claim my $25 birthday reward. Then the website wouldn't even send me the link to reset my password. So much for a birthday perk. And now the one thing I absolutely loved--the carrot cake--has gone from $8 to $12. At this point, that carrot cake better come with a personal apology from the manager. Unfortunately, between the customer service, the birthday reward hassle, the overly salty food and the price increase, I can't recommend Saltgrass right now. There are plenty of places where I can spend my money and actually feel appreciated.

    Photos
    Saltgrass Steak House
    Saltgrass Steak House
    Saltgrass Steak House

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    Black Sheep Bistro - steak - Updated October 2026

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