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Surfing Crab

3.7 (12 reviews)
Open • 11:30 am - 10:30 pm
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Half and half
Sam H.

Small place at the end of small strip business center. All the plates are served on paper and drinks are served in to go styrofoam. Here's what struck me as odd. The lunch "specials" are the same price as the regular priced menu items. So. This is one of three other sister stores and it's basically the exact same set up as what you would expect. The prices are all about what you would expect to see. First up. Half and half. Fried basket of shrimp and the $1 up charge flounder. $15. The shrimp were rubbery and the flounder was just odd. The flavoring wasn't there and at $15 I expected something more and better. The boils looked good and folks seemed to enjoy them but I don't feel that a $40 lunch is doable. I'll try the other locations because several of my friends have raved about this franchise. The service was good.

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1 month ago

The food has always been good with quick service, wish they had some tropical drinks to go with the meal.

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1 year ago

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10 months ago

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7 months ago

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3 years ago

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2 years ago

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1 year ago

Food was great! Never disappointed. Delivery service was very fast! I would recommend them to everyone.

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1 year ago

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Texas A1 Steaks & Seafood - Filet Mignon

Texas A1 Steaks & Seafood

3.2(268 reviews)
0.2 mi
•$$

Step inside a real steakhouse. Best wait staff. Great steak dinner…read more Baked potato was very good. The desserts were very nice.

Arrived at A1 Steakhouse 14241 Northwest Blvd, Corpus Christi, Texas at 5:20pm on Saturday April…read more25th, 2026. We were a party of 15 Guests and were there for a gathering of monthly Birthday celebrations of four Corpus Christi area Friends! We were greeted with a smile and seated promptly as an area was reserved for our party of 15. Our Waitress was "Ashley"! She was Very nice, smiled often, was very patient and extremely efficient in wrangling everyone's order. Ashley had a great attitude and was super in every aspect of her job and with everything she did. As with anything in life, her ability to effectively communicate with her Customers was Stellar. She had minor assistance from other servers and for the most part she handled our party by herself and continued to provide service to other large parties in the same room. WOW! She took our orders in a calm and effective manner and remembered all the tiny details that any table could impose on "Wait" Staff. Her poise, superb ability to communicate effectively and a Wonderful attitude made our stay a memorable one. Mistakes NONE! Complaints; some steaks had gristle on them. Really! That was a very minor issue and all agreed that it did not curb our appetite or spoil our celebration. The food was good to very good and accompanying condiments for everyone came in a quick and timely manner. Our party highly recommends this Restaurant and we keep coming back! As for Ashley, She is a KEEPER! PS: Our table gave her a round of Applause for her dynamic Customer service! My qualifications as an Expert and Experienced Food and Service Critic; I have over 65 years of Management Experience. I went from picking Cotten, Fruits and Vegetables in many parts of the country, as a Migrant Worker to earning a College Degree with a BS in Business Management. Plus Serving my Country in the Air Force for over 22 years to include a one year "tour" in Vietnam. As a Civilian I have been trained in two Culinary Schools, to include on the job training at other venues. I've successfully managed full service as well as fast food restaurants and have had my own successful Catering business. I have traveled to many places and tasted the many culinary delicacies this world has to offer! As a Culinary Trainer, I have trained personnel on how to provide superb cuisine, effective sales and customer service. At the age of 79, I am now retired and enjoy being on THE OTHER SIDE OF THE APRON.

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Texas A1 Steaks & Seafood - Longhorn looks sad?

Longhorn looks sad?

Texas A1 Steaks & Seafood - Steak and Shrimp 8oz NY Strip with Grilled Shrimp

Steak and Shrimp 8oz NY Strip with Grilled Shrimp

Texas A1 Steaks & Seafood - Come on in

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Come on in

The Mariner - Lamb sliders - these were hands down Shelbi's favorite!

The Mariner

4.8(31 reviews)
8.4 mi

The Mariner was outstanding!!! Robin was our waitress, she…read moregave us great advice and detailed information on the food, all suggestions were perfect. And as our bartender, she made one of the best espresso martinis my wife has had. Chef Monty was cooking up the food in the kitchen and everything was outstanding.!!! We had the shrimp scampi flatbread, blue crab, tostadas, and started off with smoked red snapper dip, all of them were unbelievable. This is one of our new favorite places in Corpus Christi. The inside and decor was really neat and it was a great view of the bay.

The place is cute and the service was amazing. Our waitress was super nice and helpful…read more They are under new management so some things that they previously offered are no longer offered on the menu anymore which was disappointing because I went specifically for those Scallops . Now for the food review: 1. The oysters were amazing. 2. The Yellow Curry Shrimp with the plantains was our favorite dish. 3. The short ribs were a let down. The meat was really soft but it was so dry. We couldn't even finish it. (We wished we would have just both ordered th yellow curry shrimp) 4. The truffle fries were good but get the 1/2 order if your 2 because the serving size is a lot. 5. Banana Bread Pudding was the best thing. We kind of wish the serving size of the ice cream was a little more because the bread pudding was a large serving. It was the star of the show. We would be back just for this bread pudding so please don't ever take it off the menu.

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The Mariner - The bar

The bar

The Mariner
The Mariner

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Blackbeard's On The Beach - Seafood queso

Blackbeard's On The Beach

3.7(895 reviews)
7.3 mi
•$$

After touring the Lexington for several hours with my son, I was pretty worn out and didn't want to…read moreface driving back to Port Aransas for a while. We needed lunch anyway, so we stopped in at Blackbeards. I would describe this place as a seafood dive bar. It has an extensive menu with great choices for anyone looking for a certain kind of seafood. I was looking for fried shrimp. My son was looking for fried oysters. Each of them were available with several options. I got a plate that had three fried shrimp, three coconut shrimp, and three fried oysters. Had I known how huge the shrimp would be, I would have left off the oysters. I was really stuffed after eating all of that. Everything was really good, but the coconut shrimp dipped in the accompanying sweet lemon butter sauce were AMAZING. My son had the fried oyster plate. They were his first, and he was disappointed. He really liked them, but he was hoping they would taste more like fresh oysters on the half shell. I guess I should have prepared him for the total transformation. The servers were very helpful and friendly. They all seemed to really like their jobs. If you have to work, why not do it at a beach side restaurant?

We've been coming here for three years since we moved to Texas. We come down to Corpus Christi at…read moreleast once a year once is our favorite place to eat best fried pickles ever. Key Lime pie, fantastic service.

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Blackbeard's On The Beach
Blackbeard's On The Beach - Turtle chessecake

Turtle chessecake

Blackbeard's On The Beach - Carmel latte

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Carmel latte

Pep’s Mexican Steakhouse  - Pep's Special Hot Plate

Pep’s Mexican Steakhouse

3.3(185 reviews)
0.3 mi
•$$

This afternoon we went to Pep's after a long time of NOT going due to the last time being a…read moreshocking fiasco. The last time we ordered the ribeye quesadillas, when we went to pay, we noticed the bill was a lot more than it should have been..we asked the waitress and she explained that the prices on the menu are not correct...?...and she never told us ahead of time. Instead of the meals being $27.99, they were $30.99. Plus beverages were more. All without any notification from staff. They are ripping people off and not saying anything..no itemized tickets. I just noticed because we use to eat there all the time. Well...... When we went today, I asked our waiter ahead of ordering if the $27.99 for each plate (that it states on the menu) was correct, or are they upcharging? He said "no, it's more..my manager tries to explain to us but we don't understand" and my answer to him was because there is no explanation, pure and simple. This is wrong, and dishonest..all those people, paying their bills not knowing they are being upcharged. We will NEVER, after 20 + years between Portland and Aransas Pass, EVER go back. They should be shut down for ripping people off. If you eat here, you better check your tickets for discrepancy. I wanted to tell the other two tables, on a Friday evening around 4:30, that they were all being charged more than they thought, but my husband said, nope it will come back to get them. We asked for our ticket for 1 beer, and the waiter said he would give us our food for the price on the menu..we declined, paid for beer and left. THAT was bulllllllshit..and they won't fix it. I think it just gives them the opportunity to charge whatever the HELL the want to whomever they want.

This one for me is a bummer. Reason being is that Pep's had been on my "go to list" for many…read morereasons and main one was word of mouth. Friends and co workers raved about it and it gave me high expectations. Before I start I'll say first that this was my first experience here and maybe I shouldn't have sat at the bar. Nonetheless here is what I thought Elijah was our bartender and he did his job. Attentive to the bar patrons and the people sitting on the tables around the bar area. It was only him so I give him kudos for doing a great job! Now the food... We ordered their CAB NACHOS, RIBEYE CHICHARRÓN and a side of fries. The nachos were basic. Nothing too special about them. Looked more like triangle chalupas but the guacamole and pico were fresh and tasty. Nice portion and good taste. Again nothing special but I can see why the bartender said it was his favorite. You can't go wrong with that item. Fries, to me not really fries more like bulky curly fries. Needed salt but that's a plus cause at times places add too much. Now that item I was excited for... And it was a downer. When you call something "chicharrón" you must make sure that it's fried well and that it's crispy. The Ribeye Chicharrón was more like ribeye steak chunks instead. Nothing about it defined crunch at all! The presentation was cool though as it came in a jar sort of speak and they let them fall like a tower. Just fell short of my expectations based on the item name and description. Again, their pico and guacamole were delicious! My favorite was the pico! Really fresh. I will need to come back and try their other items but their first impression to me was mid. Again, my opinion and my experience. Godspeed everyone!!

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Pep’s Mexican Steakhouse  - Nice inside

Nice inside

Pep’s Mexican Steakhouse  - Ribeye on a skillet w/garlic butter

Ribeye on a skillet w/garlic butter

Pep’s Mexican Steakhouse

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Surfing Crab - seafood - Updated October 2026

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