So glad I chose to come here. They were pretty busy and thankfully the bar was open seating. Happy…read moreHour went until 7 with half off appetizers. While I didn't partake in that, the Ol Ribeye with loaded baked potato and broccoli and added mushrooms and grilled shrimp was delicious. The steak cooked as requested and the flavor was amazing. Shrimp were nice and chargrilled and the potato, broccoli and mushrooms also didn't disappoint. The decor is simple and with dark woods and definitely a bit dated. The bartender was amazing and she was efficient and prompt. She kept rattling off the cost of drinks when peeps ordered waiting for their table. $6.77 was once so specific! I'll keep this on my short list when visiting.

Late post we went here for Mother's Day 2025 and it was really crowded. The staff did their best to…read moretend to our needs the waiter was not the greatest as I've been here several times before and had better service however the food is always great and steak is always cooked good anytime I get it. We sat towards the back so it wasn't too much chaos around us. Overall a good experience m.

Great food, service, and okay aesthetics for ambiance. We came here for our anniversary dinner. We…read moreleft with a card from the entire staff which was really sweet (thank you). We both ordered fish dishes (I know). We did start with steak cuts for appetizers. We did try the steak and wasn't too too impressed but for CC it's good enough. I had the salmon and my husband had another fish dish that's escaping me. Both dishes were okay. I think the desert with ice cream was my favorite part of the meal. That's not saying much but for the options in this area, they get 5 stars.

The steaks are great not doubt about it. The only thing I saw was the staff was a tad behind the…read moreeight ball. Maybe it was because it was right after they opened, at 4 o'clock, place is a little too dark but the bar is really nice and the place does have a nice ambiance to it. The food is worth a return trip in the future

Amazing! The Ribs!!!!!…read more Lovely casual or fancy date night. I've been here a few times actually and each time the service is great. Always filling up your glasses, never got an order wrong, and are so accommodating to all requests. I always get the ribs. They literally fall off the bone. They are that tender!

We arrived early on a tired Tuesday evening and my partner and I were immediately seated, handed…read moremenus and ordered drinks. The restaurant is located in a strange space right where Airline and Cimarron intersect; it's a bit hard to find. The inside is painted bright sea blue with nautical decorations with about 20 tables. The menu contains mostly seafood but some chicken and steak selections. We ordered fried grouper/shrimp platter with okra and cole slaw and grilled shrimp with rice pilaf and mixed vegetables. We were given a bowl of fresh potato chips, warm from the fryer - they're good, but I would suggest salt and seasonings, maybe even a sauce for dipping as they are bland. Bland seemed to be the cuisine of the day. Our fish and shrimp were not seasoned very well, and needed more salt/pepper just to be palatable. The tartar sauce is very tasteless as is the cole slaw made with mainly red cabbage. The okra was fine, the hushpuppies were forgettable and would benefit greatly from a little jalapeno, onion, corn or pepper. Grilled shrimp was good except for the seasoning and the pilaf was okay, but who raves about rice pilaf? Steamed veggies (yawn) were yucky. Even a cheese sauce or butter sauce would have improved the flavor. The portions of grouper on the fish/shrimp platter were tiny - about the size of a half dollar and there were only three of them. At the price you would expect a little more. The shrimp on that platter were large but overcooked. Everything tasted fresh - - no complaints there. The service was attentive and friendly. The restaurant is clean inside and has a full bar. Total for two platters, two teas was $46.88 without tip. With just a few tweaks this restaurant would be five stars.

3.5 stars; but 5 stars for the view. I got the bone marrow appetizer but it wasn't good. Looked…read morelike old bone marrow and it has been sitting for a while. The service was actually good, but we did have to make reservations since it was busy on Valentine's day. The other food we tried were mid- but not bad for good company.

A friend and I enjoyed our meal and will recommend a return for a fine dining experience…read more Reservations were easy and quick from our hotel room. The view is across from the water, and beauty surrounds you on all sides. Front area has a wine room dinner option. We had bread with the most scrumptious butter that I've ever tasted. Very delicious followed by the crab cake as an appetizer. Dinner was the steak with smooth decadent whipped potato's, asparagus, Mac and cheese. All around great experience, great hostess and the food sits on your tongue and lingers as you devour every bite.

MEDIOCRE food, and a really casual place; I thought it was a little dressier, and felt a little…read moreoverdressed, but it was our anniversary dinner, so wanted to make it a special night. Started off with the complementary bread. The bread was the best part of the dining experience. It's super soft, tad bit sweet and really tasty! Hot/ fresh and amazing! Hubby and I BOTH got ribeye steaks (cooked as requested) which included 2 side options. We each did a caesar salad and mashed potatoes. The salad wasn't fresh. Had brown/ red discoloration. The mashed potatoes weren't even warm & had to send back to be reheated. Gorgonzola cream sauce got on the side, it was more a crumble! The sautéed onions I had added (at a fee) were undercooked and cold. They were taken off the bill. The waiter was good, kept his eye on us and was attentive. The only disappointment was they didn't recognize our momentous occasion. However, we purchased a Crème Brûlée dessert "to go" & it was good. Prices seemed fair, but quality and experience was below par.

Service was flawless. Restaurant was clean. Absolutely loved the chicken. Highly recommend.read more

41 Galleries ambiance and food is the perfect atmosphere in Corpus Christi, Texas. Their wait staff…read moreis the perfect pair to the setting, especially Savage. Savage suggestions from appetizer, wine pairing, main course, dessert, ending with coffee, was pure perfection. His service and the atmosphere made it difficult to leave, lol. Absolutely recommend 41 Gallery with Savage, hands down, 5 stars!

Food is amazing! Service is sometimes slow but the food and beverages are worth the wait! Views are…read moregreat! Porch seating is nice and the craft cocktails are top tier!

Was visiting Corpus and found this restaurant online and decided to give it a try and I'm so glad…read morewe did. The food and service were both great. We came in about an hour before closing so the restaurant was nearly empty, but our waiter served us graciously and didn't miss a beat on amazing service. We had the calmari, kats meow (shrimp appetizer), and a steak with Mac n cheese and potatoes. All were amazing. I also had a caesar salad that paired well with the shrimp accompaniment that we ordered with the steak. Only watch out, is it was a little dark in the restaurant to me, but nothing unbearable. I would definitely recommend and whenever I'm back in Corpus I will return.

Here's my Clint Eastwood review, The Good, The Bad, and The Disappointing…read more The Good Location, not on SPID and all that congestion. Located on Spohn right off of S Staples, really nice location. This place is huge, with a giant bar, where we like to sit and dine, with an adjacent raw/Sushi bar, very nice. The bar offers a huge selection of adult beverage makings. We were celebrating our 39th anniversary, so a restaurant of this caliber is certainly appropriate. The drinks, a Tanqueray Martini with an Orange twist for her and a Manhattan straight up with four roses bourbon for me, were perfectly sized and delicious. The restaurant boasts a large freestanding humidor with a nice selection of cigars. I also noticed a wall of personal humidor lockers for customers to keep their personal cigars available. This all suggested a cigar room, but I never saw it. The wait staff, were mostly attentive. Instead of depending on your bartenders to deliver food, I'm more accustomed to restaurants, of this caliber, to have a dedicated wait staff for bar dining patrons. Especially considering they have a large number of high top tables for dining in the bar. Friday nights, like when we were there, get pretty hectic for the bartenders. For our second drink the bartender made mistakes on both our drinks, my wife's Martini came with Olives,(I liked them) instead of the twist of orange. My Manhattan came with her twist of orange instead of the usual Luxardo cherry. Perhaps if the bartenders just bartended they wouldn't make simple mistakes. ‍ . They were very nice and brought me a shot glass with several Luxardo cherries in it. Thank you Ladies! The food. We started with appetizers. My wife got their escargot that were traditionally prepared in an escargot serving dish rich with butter, garlic and a hint of citrus. They were delicious, albeit small. My wife was happy with them. I got their Crispy Calamari Atop Stir Fried Carrots, Green Onions & Cashews with a Kung Pao Sauce. This dish, for us, was the hit of the night. The calamari, instead of the rings so commonly served, were calamari strips. They were perfectly fried and the combination of the calamari, the vegetables and that kung pao sauce was absolutely mouth watering. If you like calamari I highly recommend this dish. You won't be disappointed. Entrees. My wife got their escargot Greek style rack of Lamb with spinach. The Lamb was perfectly seasoned and served medium-rare. It was absolutely delicious. If you like Lamb this is a great dish, oh and the chops were huge! The Bad. Nothing to see here. The Disappointing. I ordered the USDA Prime Ribeye with Citrus-Braised Baby Carrots & Whipped Potatoes and a Dijon Herbal Butter. I order my steaks cooked medium-rare "Pittsburgh style". First, everyone knows what a ribeye steak looks like, it has that very distinctive shape, you can't miss it. If what they served me was a ribeye, then I'm the true Bad Bunny! When the entrees were delivered they didn't give us steak knives, we had to ask for them. Now maybe they were that confident in the tenderness of the meat that they didn't feel we needed steak knives. Or maybe, just maybe, they should be tending bar instead of delivering food. Second the menu clearly states USDA Prime Ribeye. I know what that is, and what was served me wasn't that. As I stated I order my steaks "Pittsburg style". What that means is the steak is first cooked to an internal temperature that is 5 to 10° short of medium-rare. The steak is then immersed in either melted butter or tallow and then immediately thrown on a very hot grill. This causes the grill to engulf the steak in flames charring the outside of the steak and raising the internal temperature to medium-rare. I do it all the time on my backyard grill. While my steak did have some charring, it wasn't Pittsburg style. Conclusions. Would we go back? Absolutely if for nothing else to get that crispy calamari. Would I order the steak again? Not without getting some assurances that I get a Rib Eye and they know how to cook it Pittsburg style. I guess, in the end, this has all the potential to be a high-end steakhouse, for our visit I felt they didn't meet that expectation.

I visited on Friday afternoon to sit at the bar for Happy Hour and it was an excellent experience…read more I arrived and headed to the bar at 3:10 PM, Happy Hour is 3-7. There was one other table occupied. Happy Hour specials are margaritas and beer, each for only $3. And these aren't small, wimpy, HH sized margaritas, they were full goblet sized and outstanding. I also had the HH Tater Boats and mushrooms. The tater skins were actually half potatoes with cheese, chives and bacon, very tasty. The mushrooms were crispy and served piping hot. The service was great, the bartender/waitress was friendly, prompt and professional. Overall, a fantastic Happy Hour spot.

In at 5pm for an early dinner.Seated immediately. Drink and entree order taken within a few minutes…read moreof being seated. I ordered the 12 ounce ribeye. The menu is quite extensive.I want to come again and try their seafood. Inside is kind of dark with a lot of wood. Music is playing at a nice volume to allow for conversation. It's actually pretty quiet inside. I liked that. Restroom was very clean and smelled freshly cleaned. They had real metal utensils, cloth napkins, and real ceramic plates. Nice! My salad plate was chilled. . I asked for Ranch dressing and I am pretty sure it was homemade. My salad was crisp and very fresh with no brown or weird pieces. The t also comes with bitter and biscuits. Even the green beans tasted homemade and were very fresh and flavorful. The steak was outstanding. Smoky, juicy, tender, and cooked as ordered, med rare. I am really glad I chose this restaurant for dinner tonight. I will definitely be back next month.

Excellent wait staff service excellent food hostess needs…read moretraining. gave appetizers menu, stated it is happy hr. and we could order appetizers from any section. failed to mention appetizers were Not included on the weekends at half off. Manager doubled down, saying we misunderstood the hostess. No Sir, she offered the appetizer menu, she doubled down on ordering appetizers from any restaurant seating. Happy to pay for service. Don't like being told I dont understand what I am told.

Visiting from Virginia and wanted a good steak. This place was spectacular and the service from…read moreDonive was the best we have ever had. The atmosphere was family friendly. We may even come back before we head back home from vacation.

Fresh catch of the day along with wine selection was top notch! But I will say the brownie with ice…read morecream was a nice touch!

Appetizers were fine but I ordered the most standard fish they serve-blackened black drum. Came out…read morelooking like a burnt chicken breast and was as tough as it looked. Had to use a steak knife. I've never had a tough black drum in my life. I've eaten there for 10 yrs through 3 different owners and this was the worst. Last time for me. No excuse for this. Best thing to do is get a new chef.