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Outback Steakhouse

3.0 (110 reviews)
ModerateSteakhouses
Open 11:00 am - 11:00 pm
Updated 1 month ago

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Sirloin steak, steamed broccoli, and shrimp on bar
Joseph S.

They take out Services ridiculous. It's a shame that they feel like they could just throw stuff together and you're that hungry so where you could eat it the pictures below will show you what you get when you order takeout and you request certain things.. they need new management and my wife has a hard time not going over there because that's all our son wants to eat but I'll drive out of town before I drive back to this outback

Melbourne Porterhouse* 22 oz.
John L. H.

I travel frequently to the Alexandria area and am always searching for a decent place to eat dinner. The locals I know give suggestions but none seemed like something I would like. But after this last visit to Outback, I have a feeling this will be my regular spot. If you have been to one Outback, you have been to them all, right? Wrong! In fact, I have even been to this Outback before and had a totally different experience. This experience though was awesome and I will tell you why. My servers, Ivy and Lourdes, were the best servers anyone could have ever asked for. In addition to being prompt and professional, they were incredibly friendly and enjoyable to be around. My co-worker and I were tired from being on the road all day and were wanting a meal. We got a meal, but we also had our attitudes lifted and that is a direct result of Ivy and Lourdes. I cannot say enough great things about these two. They made the night. Since most people read restaurant reviews so they know about the food, I will mention it here. The food was typical Outback fare. That is to say that it was very good and a good value for what we received. My steak was seasoned and cooked perfectly which is what I would expect from this chain. There are many imitators out there but Outback is the original. If you find yourself in Alex, head to this Outback. Make sure you ask for Ivy or Lourdes.

Seared Pepper Ahi*
Gena P.

We stopped in for a quick lunch and were pleasantly surprised! We had the best waiter, Fred, an attentive manager named Gladys, and were also assisted by Sarah. The food was phenomenal and the service was amazing. Try the ahi tuna - you won't be disappointed!

Ribeye
Quan M.

This was definitely a treat on Halloween day! Our entire visit was perfect! The hostess immediately greeted us when we arrived and located a table for us. He took his time and sterilized everything. The table had been obviously clean before we arrived, but he wiped it down again. As soon as we were seated the server appeared and took our order. We enjoyed the ribeye steak, cheese fries, salad and coconut shrimp. The steak was perfectly cooked medium well and seasoned great! The server checked up on us through our entire visit. He had perfect timing. He really made us feel welcome! We enjoyed ourselves tremendously!

I ordered a Cobb salad and what I got was nothing like a Cobb salad. It seemed like what might have been left from yesterdays chef salad. I could not eat the chopped up mess. I don't think they know what a Cobb salad is! Never never go there!

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29 days ago

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1 year ago

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3 months ago

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1 year ago

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1 year ago

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4 years ago

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1 year ago

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7 months ago

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7 months ago

Great customer service and the food was wonderful everything was fresh to order and cooked to perfection

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10 months ago

The food was Awesome and out in a timely manor and we plan to come back Soon real Soon

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2 years ago

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1 year ago

Great food and service. Greeted immediately and restaurant was clean and organized. Will continue to enjoy this Outback!

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1 year ago

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1 year ago

great food quick service great prices love the blooming onion always my favorite ! Great atmosphere and quick to go service too

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2 years ago

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1 year ago

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3 years ago

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6 years ago

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2 years ago

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3 years ago

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7 years ago

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2 years ago

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4 years ago

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3 years ago

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Page 1 of 3

Ask the Community - Outback Steakhouse

Review Highlights - Outback Steakhouse

We had the best waiter, Fred, an attentive manager named Gladys, and were also assisted by Sarah.

Mentioned in 3 reviews

Read more highlights

Koal’s Bar-B-Que - 1/2 chicken plate with green beans and potato salad

Koal’s Bar-B-Que

4.1(72 reviews)
3.7 mi

In Alexandria for business and came to Koal's based off of a recommendation…read more To be completely honest, I am a little biased regarding BBQ as I feel Texas has the best BBQ, but Koal's might offer the best brisket I've ever eaten. The brisket was smoked perfectly: it was juicy, flavorful, and had great smoke flavor and nice smoke ring. I also went with the Mac & cheese and potato salad. The Mac & cheese was pretty good, although the potato salad was a little bland. The service was impeccable! The staff we encountered were all helpful and very friendly and the restaurant is very clean and well-kept. Make it a point to visit Koal's BBQ, I guarantee you won't be disappointed! Two toes-two thumbs and a Mile High Salute for Koal's BBQ! Happy eating, my foodies!

I've been hearing so much about this place so I had to make a trip and see what Louisiana barbecue…read moreis about. First, the menu is amazing. From steaks to Smokehouse salads (not seeing this as often as we used to at bbq restaurants) to brisket potatoes, there is something here for everyone. I'm happy to see some classics (the Wedge salad and the bbq plate with 2 sides) as well as some unique dishes (the PB & J sandwich - pulled pork, sliced brisket, and jalapeno pepper Jack sausage and the prime brisket potato casserole, two things I want to try next). When I review barbecue I have my go-to items. On this visit I got the 1/2 chicken with potato salad and green beans, traditional but a great way to understand Koal's pov. I love the rub and smoke on this chicken and it was so tender, my dining partners took note for their next visit. I loved the potato salad, too. It was well mixed with mustard and pickles (the right way!) and the texture was perfect. No big hunks of celery or onion to dominate the flavor. The green beans were perfect enough to eat as a solo dish but the bonus for me was the yeast roll. I'm so used to white bread in Texas, I really enjoyed having a buttery yeast roll to tuck my chicken and sauce in. Finally, I would come back for the homemade pickles alone! I've never eaten so many pickles in a sitting and the manager was happy to accommodate. My guests had the beef ribs, brisket, and potato casserole and worked hard to clear their plate but the portions here are generous and we all ended up with a snack for later. This place is a true find with a nice sized dining room, great food, and excellent service. If you're smart, you'll save room for the bread pudding or at least order it to go. Delicious!

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Koal’s Bar-B-Que - Inside

Inside

Koal’s Bar-B-Que
Koal’s Bar-B-Que - Despite ordering massive amounts of food, we ate everything!!

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Despite ordering massive amounts of food, we ate everything!!

Tunk's Cypress Inn - Prime rib

Tunk's Cypress Inn

3.6(100 reviews)
10.3 mi
$$

We reserved a table for 20 which cost $150 added to our bill (total table I'm guessing was over…read more$1500 probably more ‍ since just my portion of 6 people was $525 before tip) to reserve the table in a room so I would've expected that the fee would've included more than 1 waiter. The waiter gets a 5 star review from us because I felt so bad for her to have to do EVERYTHING alone for 20 people and she was kind & tried her very best to do a good job but it's humanly impossible for 1 person to serve 20 people ordering appetizers, cocktails AND meals. Just the task of bringing waters to the table took her 4 trips so imagine all the cocktails & refill requests!! We were there 2 HOURS before eating! Thank goodness the food was good and the company was even better so we enjoyed our evening but shame on Tunks manager/owners for not preparing better for a busy Friday night that included a wedding party reservation for 20 that they knew about way ahead of time so could've prepared accordingly. The place needs to be renovated really bad! I appreciated the nostalgia of stepping back into time when life was simpler but the overall feeling is a bit dirty and the bottom deck had soft spots, the concrete walkway out to the lawn had sunken areas so be careful and the cats were begging while the carpenter bees were feasting! The scenery is beautiful at sunset and was a perfect spot to take pictures. The cocktails were good but had very little alcohol so we switched to beer. The beer prices are CHEAP! $4 for a Stella appetizers were huge and the prices were good, only $15 for 3 huge full plates so can feed a lot of hungry people while waiting on what seemed like forever to order. I'd go back if in the area since the food was good but since I'm out of town most likely wouldn't drive just to come for dinner. I highly suggest if paying for the private room and arriving with a lot of people to make sure you request 2-3 servers so you're not there for 4 hours!

I haven't been to this restaurant in over 20 years so it's great to see that it is still going…read morestrong and survived the pandemic unlike a lot of businesses, and also still has the same great quality food that I remembered from my childhood even with my more mature adult palate. I came with my dad and husband on a Saturday right when they opened at 4:30 and we were promptly seated (the oyster bar downstairs looked like it was already pretty busy!) We were seated by the window in the dining room when you first walk in so I had a beauty beautiful view of the lake, swamp trees and birds, and sunset while I ate! We were greeted by a sweet blonde curly waitress (I don't think she said her name) and quickly served our drinks of choice. I chose sweet tea because I was in the deep south and they make it the best! For our appetizer we shared the Shrimp en Brochette with waffle fries. Overall the stuffed shrimp were very good and fresh, although I may ask them to cook the bacon a little harder next time. THE SAUCES were the star of the show, so much so that I dipped the waffle fries in all of them. No clue what they were, but my best guess is a Parmesan cream sauce, melted butter sauce with a hint of lemon, and some sort of brown sugar or caramel sauce with black pepper. The brown sauce and the Parmesan cream sauce were my absolute favorite and I could not get enough of them! I even got my dad hooked to dipping the waffle fries in the brown sauce! I had the Snapper Ponchartrain for my entrée with garlic mashed potatoes, and a side salad with homemade thousand island dressing. Both sides were very good. The salad was fresh and served in a chilled bowl, the mashed potatoes were perfectly whipped in garlicky buttery goodness, and the bread was reminiscent of a beignet without the powder sugar! Again, the homemade sauces for the salad and the fish were the stars of the show! The fish was delicious and fresh however, I feel like it could not compete with my taste of the Snapper Sandy that my dad got! I am definitely ordering that cheesy goodness next time I am there! For dessert, I had the bread pudding to go! The only thing I would do differently is ask for the sauce on the side, but the bread pudding was delicious and nice and saucy by the time I had it at home! Again, another sauce star! Overall, I was very pleased with my experience and still obsessing over the sauces! Great to see this restaurant still doing well after all this time!

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Tunk's Cypress Inn - Sign that indicates oyster bar downstairs! This seemed to be the place to be since it was always busy

Sign that indicates oyster bar downstairs! This seemed to be the place to be since it was always busy

Tunk's Cypress Inn - My dad's Snapper Sandy! So good, definitely ordering this next time!

My dad's Snapper Sandy! So good, definitely ordering this next time!

Tunk's Cypress Inn - View of the lake from the upper porch!

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View of the lake from the upper porch!

Outback Steakhouse - steak - Updated May 2026

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