We FINALLY stopped into this incredible little market and tapas place. Fatima quickly greeted us…read moreand shared all of her Spanish treasures-fresh made paella, gazpacho and almond cake (GF). Soooo delicious. This is a market and to go place-perfect for beach picnics, friends' dinner or just romantic night at home. We always thought it was just catering but oh no! It's got great,authentic Spanish treats and tapas-Iberia, manchego, wines, sardines along with all of the freshly made options. You MUST stop in.

Fatima is amazing cook and she was very professional and personable. We high recommend her. Thank…read moreyou!

This was an experience of a lift time..I have attended may similar programs but noting as…read morepractical, inspirational and fun as this culinary experience Thank you for sharing your home and your passion for food. The personalized approach was fantastic . Everyone should go. Even if you say I know how to cook...You learn something new and appreciate the love of food.

Private cooking class with the famous Giuliano Hazan. His Mother, Marcella, is world renowned and…read moreknown as The Italian Godmother of Cooking. We've been waiting years to get in and Giuliano did not disappoint. Fabulous! Fun! Phenomenal Food.... and we cooked it! Risotto with Zucchini and Shrimp, Baked Salmon and the piece de resistance Cantaloupe Gelato!

Chef David was so professional and at the same time personable he also helped us customize a menu…read morethat satisfied everyone. I did a lot of research in finding a private chef, and I found him different in the fact that other chefs had other people come to the house whereas David appeared himself and gave that personal touch - in my research, the other chefs would bring the food and have some of their staff serve it, whereas Chef David prepared everything fresh and cooked it to perfection- It was all done in a timely manner, and he not only prepared, but cleaned up afterwards - I will always use him in the future and can't wait to plan another event for family and friends. Thank you, Chef David.

My brothers and sister and I and our spouses (eight people) have been flying to Florida annually…read morefrom all over the US to celebrate with our mother, age 103, near her place in Venice. This year we hired Chef David to come to our vacation rental in Nokomis to create three dinners every other night during our week there. He worked with us to develop an amazing menu for each of the three meals, arrived with all the ingredients, prepared and beautifully plated each course (appetizer, salad, main and dessert), and left the kitchen spotless. A delicious experience! When we come next year we hope we can work with him again. He is a gem!

What a great experience last night, Veal Ravioli is a must and the bread is homemade, not frozen…read more The variety of wines also is amazing and the place is soo cuzy too! Gustavo was a gentleman sitting us promptly while Paula our server was topnotch. The best pasta and pizza on the Island, recommend to make reservations.

This was by far the best authentic Italian food I've ever had! It truly felt like you were in…read moreItaly! The service and the owners were absolutely amazing and very accommodating! The food just melted in your mouth. If you are visiting or live near Longboat Key, you must check out this place! You won't be disappointed! I also recommend their wine tasting! Excellent!

I loved our cooking class with the chefs tonight. They were so kind and worked hard to help us…read moreprepare our dishes. I feel confident about recreating it too because they really taught all the dishes well. Kitchen social also has higher chairs so you don't have to stand the whole time too.

My daughter and I want to the Christmas cookie baking class on Dec 7th and it was fabulous. The…read moreclassroom is situated where you can comfortably sit while watching the chef demonstrate the cooking techniques. We prepared 4 different cookies and were able to take them home to enjoy. I recommend this place to anyone who loves to eat and loves to learn culinary skills to prepare wonderful dishes. Check out the calendar online for their schedule of themed classes

Cooking classes, group fun, team building lots of options here . What a cool concept located right…read moreinside Armature works. Unfortunately we didn't have time but you can make reservations online at their website. I'd like to do it next time I'm in Tampa Website and phone number located on their front door is in my pictures

I was thoroughly impressed by AJ's Kitchen Drawer. Everything was exceptional--the instruction,…read morefood, people, and ambiance. I attended a work event where we were fortunate to have Chef Keith Simpkins. It's evident that Chef Keith is passionate about his work, and his enthusiasm is contagious. Chef Keith taught us how to make tiramisu, pasta, and pesto, which are all among my favorite dishes. I'm pleased to say that I left the dinner with improved cooking skills.

The absolute best experience ever. Third time here and it just keeps getting better! Came for the…read moreValentine Date Night and it was incredible. Chef is a great teacher, helpful and funny. Food is delicious and plentiful!! Perfect night out. Will be back again soon!

This was an outstanding experience. I booked Chef Kathy to come to Jon's home on a Saturday night…read more The idea behind CozyMeal is that you all cook together, and then you eat everything you prepared. The price is by the person, and you can do it with as few as two people or as many as six. She showed up on time, with six full bags of cooking gear, so she had every pot, pan, utensil, and food item that could possibly be needed. After breaking out the champagne we provided, we got right to work making the lemon almond cake for dessert. I love that paper copies of all recipes were provided first thing, so we could go step by step together. You can participate as much, or as little, as you would like. We also got to borrow cute aprons, which turned out to be a huge necessity for me. Cake was super easy, and after some fine lemon zesting on my part, was in the oven in no time. Next came pasta making. I think of this as such a hard thing to do, but under Chef Kathy's tutelage it came out perfect. We added cuttlefish ink to the flour/egg mixture to turn the pasta black. Next we rolled it out in the machine she brought, and finally ground it into pasta noodles. In between pasta making, I was hard at work on the mandoline, slicing zucchini for the Carpaccio Di Zucchini salad. I also utilized the mandoline to make the sliced potatoes that were to be pickled and then used with the charred octopus appetizer. Not to boast, but I'm pretty much a slicing expert now. Then I switched over to make the scorched tomatoes that were going to be part of the sauce for our dinner entree of black pasta with seafood. Everything came together perfectly, and Chef Kathy did the final cooking and food plating while Jon and I sat down to eat. Our entire meal was so delicious, with the pièce de résistance easily being the amazing seafood pasta. Chef Kathy trained in Italy under local chefs, and it was very apparent in the amazing flavors of everything we ate. While this definitely cost more than a seafood dinner for two at a restaurant, keep in mind that this is really a one-on-one cooking class, where you are going to learn numerous cooking skills and tricks that you will be able to use in the future. I highly recommend CozyMeal and especially Chef Kathy to have a fun, memorable, and incredibly delicious evening.

This was my first time using CozyMeal. What a great idea for date night or even team building…read more The idea of having a certified chef guiding you through cooking a fancy meal is great. Chef Kathy was a delight, she was a pleasure to work with. The event can be at the chef's home or you can invite them to your home. When we arrived she had everything ready to begin. Starting off with a glass of Prosseco, I got to work on the ricotta cheese. This is were collaborating with the chef kicks in. I messed up the recipe and she was super friendly and helped me out. We worked on making black pasta which was super fun since she had legit pasta machines. I scorched some tomatoes and put some grapes in the oven. Then we worked on the shrimp and getting them nice and clean. While all of this was happening she had music and and guided us every step of the way. After we cooked everything she offered to walk over to the beach and watch the sunset. We all looked at each other after cooking this amazing meal like "we are ready to eat!!" We first started with the bruschetta, ricotta, grapes topped with an italian balsamic. These were to die for, i would have just there and eaten these all night. Next was the salad Shaved Fennel with Orange and Candied Almonds. This was a unique surprise since I had never had fennel. It was super tasty and I am definitely adding it to my salads from now on. On to the main dish! The pasta with seafood turned out amazing! Pasta was made to look black with cuttlefish, this did not affect the taste at all. Topping the pasta was a mollusk ragu which was very tasty. To finish off was the Chocolate Panna Cotta, this was a delight since it was just the right amount of sweet. The full package is definitely worth the price and I recommend for anyone looking for a unique experience.

Great local bead store with excellent customer service. Delicas in all colors and lots of other…read morebeads and supplies. Open beading several times a week allow time and space to make new friends, work on projects and get help and inspiration from other beaders. Jennifer goes the extra mile to accommodate the needs of her customers. Online ordering is also easy with speedy delivery.

In my opinion this is the best little bead shop in both Manatee and Sarasota county. Huge…read moreselection of tiny beads for those who love seed bead work, plus an amazing variety of quality findings, and beading supplies. The owner, Jennifer, is friendly, knowledgeable and very helpful. She has wonderful classes featuring fantastic instructors. Sounds like I'm a fan ? I am , but everything I said is true - I love the place and so would any serious seed beader.