Chef Rae prepared an Asian cuisine cooking class for six people in my home recently. When she walked in the door she sparkled with enthusiasm carrying everything that was needed (which is a lot) for a well prepared gourmet meal. We could be involved as much as we wanted or simply sit back, watch and be served. She also gave me great pointers on improving my Asian cooking too.
Here's a sample of the menu;
Starter - roasted farmers market Florida winter vegetables with nori vinaigrette & izakaya style chicken thigh skewers (momo)
Main - broiled salmon with japanese sake marinade, served in a dashi broth with leeks, carrots and spinach
Side - Vietnamese rice noodle vegetable salad with Nuoc Chom vinaigrette and herbs
Lucky for me there were some leftovers but not much !
She is delight to around and her energy is irresistable. Communication and coordination prior to the event was excellent and put us at ease. I understand you can also see her work and buy prepared meals at the Artisan Cheese Shop on Central.
If you ever are in need of a great dinner party or gourmet event Chef Rae is the best. read more