We FINALLY stopped into this incredible little market and tapas place. Fatima quickly greeted us…read moreand shared all of her Spanish treasures-fresh made paella, gazpacho and almond cake (GF). Soooo delicious. This is a market and to go place-perfect for beach picnics, friends' dinner or just romantic night at home. We always thought it was just catering but oh no! It's got great,authentic Spanish treats and tapas-Iberia, manchego, wines, sardines along with all of the freshly made options. You MUST stop in.

Fatima is amazing cook and she was very professional and personable. We high recommend her. Thank…read moreyou!

This was an experience of a lift time..I have attended may similar programs but noting as…read morepractical, inspirational and fun as this culinary experience Thank you for sharing your home and your passion for food. The personalized approach was fantastic . Everyone should go. Even if you say I know how to cook...You learn something new and appreciate the love of food.

Private cooking class with the famous Giuliano Hazan. His Mother, Marcella, is world renowned and…read moreknown as The Italian Godmother of Cooking. We've been waiting years to get in and Giuliano did not disappoint. Fabulous! Fun! Phenomenal Food.... and we cooked it! Risotto with Zucchini and Shrimp, Baked Salmon and the piece de resistance Cantaloupe Gelato!

A week ago, my husband and I enjoyed an extraordinary evening at Mazzone Olive Oil, accompanied by…read more16 other couples from our neighborhood. The private event began with sparkling Prosecco and quickly evolved into a delightful culinary experience. We crafted a decadent tiramisu infused with limoncello and learned the art of handmade pasta from scratch. While the kitchen staff prepared our meal, we savored an array of exquisite appetizers and indulged in generous wine pairings. The evening was enhanced by the owner's live guitar performance of traditional Italian melodies, creating an authentic atmosphere. We gained fascinating insights into their olive oil production and learned about their unique olive and grape harvesting tours. This charming Sarasota establishment truly captures the essence of Italian culture and hospitality. The staff, particularly store manager Amy, were exceptional hosts. We were so impressed that we're already planning to attend another class and are inspired to book a future trip to Italy through their organization. Mazzone Olive Oil has undoubtedly become our new favorite local culinary destination.

Dude. This place makes me exhale. After walking in, between the smalls and ambience, I want to move…read morein. The staff? Oh man. So sweet and helpful. I wanted everything not did I want to never leave. Hehe. Hopefully my bookclub will agree to have a meeting here one day. 19.10.2025

Chef Rae prepared an Asian cuisine cooking class for six people in my home recently. When she…read morewalked in the door she sparkled with enthusiasm carrying everything that was needed (which is a lot) for a well prepared gourmet meal. We could be involved as much as we wanted or simply sit back, watch and be served. She also gave me great pointers on improving my Asian cooking too. Here's a sample of the menu; Starter - roasted farmers market Florida winter vegetables with nori vinaigrette & izakaya style chicken thigh skewers (momo) Main - broiled salmon with japanese sake marinade, served in a dashi broth with leeks, carrots and spinach Side - Vietnamese rice noodle vegetable salad with Nuoc Chom vinaigrette and herbs Lucky for me there were some leftovers but not much ! She is delight to around and her energy is irresistable. Communication and coordination prior to the event was excellent and put us at ease. I understand you can also see her work and buy prepared meals at the Artisan Cheese Shop on Central. If you ever are in need of a great dinner party or gourmet event Chef Rae is the best.

From the owner: Farm to Table Wine pairing dinners…read moreCooking Classes Baby Showers Cocktail Parties

We hired Chef Bruno for a special family dinner during our vacation in Siesta Key, Florida, and he…read moretruly delivered a gourmet experience. The food was fabulous, the presentation was beautiful, and everything he prepared was absolutely delicious. From the very beginning, Chef Bruno made the entire process effortless. During the planning stages, he asked thoughtful questions about our family -- their likes, dislikes, and what we were in the mood for -- and then crafted a fresh, perfectly balanced menu. His selection of appetizers, salads, mains, and desserts satisfied everyone at the table. He visited Walt's Seafood that morning to pick up the freshest fish for our entrée and ceviche, both of which were huge hits. Every side dish and every sauce complemented the meal beautifully, making each course feel complete and memorable. To top it all off, the kitchen was cleaner when he left than when he arrived. Chef Bruno didn't just cook us dinner -- he created an unforgettable experience for our family.

We had the absolute pleasure of having Chef Bruno Wu cook for us in our home, and it was quite…read morepossibly the best meal I have ever had! Every dish was incredible--from the fried deviled eggs, potstickers, and fried shrimp with goat cheese to the perfectly cooked miso sea bass, wasabi mashed potatoes, and green beans. And to top it all off, a decadent dark chocolate cake with homemade vanilla bean ice cream! Chef Bruno not only prepared everything to perfection, but he also took the time to explain each dish, some of which were his own family recipes. The timing of the meal was flawless, and he left the kitchen even cleaner than when he arrived. If you're looking for a unique and unforgettable dining experience, I highly recommend Chef Bruno Wu!

The Kitchen House is a not-for-profit garden and cooking school that focuses on teaching healthy…read moreplant-forward recipes to adults and children. Ever since Publix Aprons Cooking School closed, I've been looking for a cooking school that has fun adult classes. The Kitchen House has just started a monthly "book club" called Plot to Plate where they feature a book that relates to or includes recipes. This month was Lessons in Chemistry so my friends and I decided to attend. We bought our tickets in advance as classes can sell out. The classes are different prices depending on what the class is. The house is in a residential neighborhood in College Park and does not have a dedicated parking lot so I would suggest getting there early as you have to find a spot along the street. When we arrived, we were greeted and given a welcome drink, in this case Cardamom Decaf Coffee because it was cold out. One of the instructors said that normally we would walk the garden at the beginning of class and also eat outdoors but since it was cold, we were going to skip the garden and eat inside. Once everyone arrived (cooking classes can have up to 20 people), we met in the lobby to start talking about different themes of the book. Then it was time to wash up and go to the kitchen. All the ingredients were set out for us and we picked the Veggie Pot Pie table with other attendees. The instructor gave us some knife skills lessons and then we all started cooking, using the recipes at our station. Each station makes one recipe so you don't get to make everything. And, the instructors and volunteers don't show you how to make everything first (like Publix Aprons used to do). But, if you just dig in and start going, it is a lot of fun. We had some questions along the way, like is there a spatula we can use? Or, is this the flour or the cornstarch? The volunteers were great and answered everything in a friendly way. As it said you could do in the welcome email we received before the class, some folks brought their own wine and the Kitchen House provided glasses and would pour for you. I think if we go back, we would definitely bring our own wine. My friends and I made the drop biscuits for the Veggie Pot Pie, which were surprisingly easy to make. We were finished early so we also make the Brownies for dessert that used olive oil and maple syrup instead of butter and sugar. When everyone was done cooking, we gathered in the lobby again while the volunteers cleaned and set up the table for dinner. Then, it was time to eat! Dinner was served buffet style and the Kitchen House split our food for people who had different dietary restrictions. For example, some of the recipes used non-dairy alternatives as some people in the class were lactose intolerant and one person had a mushroom allergy so they got a small spinach gallette instead of the mushroom Gallette for everyone else. As we sat down to eat, we discussed the book more in depth. Everything tasted great and we had a wonderful time. We received all the recipes in an email after the class so we could make the foods at home. I will definitely be looking at other adult classes here.

This is a fun garden space and non-profit that promotes healthy eating habits and hosts cooking…read moreevents. I went with my classmates for medical school and we made 2 different types of spaghetti- one had meat (very good, picture 1) and the other was vegetarian (wasn't terrible, picture 2). The garden is beautiful and the employees are friendly and gave us a tour of the spot.

Chow Bella catered the rehearsal dinner for our daughter's wedding and it was a perfect and joyous…read moreevening. I loved the professional and very friendly staff and the food was just so delicous. We had the Lemon Bucatini and Spicy Sausage Gnocci with the salad and the amazing bread and dipping sauce. The staff was quick and efficient and did an amazing job cleaning up everything. Such a great experience! Thank you, Monica!

We requested a seafood paella from Chow Bella for 14 people and it was excellent and plentiful. The…read moreaccompanying salad and dressing and garlic bread were also great!

TNT catered our Fourth of July baby gender reveal cookout for 30 people. DELICIOUS food!! The…read morepulled pork and Tony's famous beans were so yummy! We had the pork, chicken, all beef hot dogs, macaroni & cheese, garlic toast, watermelon salad, spinach artichoke dip and a veggie & dip tray. There was plenty of food and everyone loved it! Tammy & Tony are so sweet-they even cut the watermelon into star shapes to go with our theme! Very professional, very accommodating, very gracious people who make absolutely delicious food at a very reasonable price. Tammy & Tony were very helpful with all planning and worked very hard to ensure everything went very smoothly and it did! I highly recommend TNT catering and will hire them again for our next event!

From the owner: Gourmet BBQ, Weddings, Events, International Cuisines, Personal Chef, and Private Cooking Classes.read more

We hosted a cast party for the next to closing night of "I'm going to marry Tobey Maguire " on…read moreSaturday. We chose to use the catering company called Fresh Flamingo. When I got off stage and walked into my home, I could not believe the astounding presentation that my eyes witnessed! Chef Patrk not only astounded me with his presentation, but the food was incredible! Chef also pitched in to make our bar work smoothly and make sure that everyone had what they needed. I cannot thank this company enough for providing us with not only a phenomenal meal, but with a professional attitude that exceeded all my expectations. Thank you, Chef Parrik! You and your company aced this event! Bravo!

I just finished my home delivery of grouper for dinner. I want to say it was very good and your…read moremeals so far have been far superior to another company I had been using. Thanks