`I've been making my own Corned beef since 1990. My husbands recipe was even published in the Chicago Tribune in 2001. But not this year. Last year I had the best with Broadway Catering and so I didn't make it this year. They knocked it out of the park again this year. They catered our St Pat's dinner for 88 in a tiny galley kitchen, beautiful presentation, every bite an explosion of flavor in your mouth. Everyone smiling and happy. And the way they cleaned up! Well they left us cleaner than when they came in. I sure hope we have them locked in for next year cuz I sure don't want anyone grabbing them instead. Wish I could give more stars. read more