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Otaez Mexican Restaurant

3.7 (201 reviews)
InexpensiveMexican
Open 8:00 am - 9:00 pm
Updated 2 months ago

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OTAEZ MEXICAN RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Otaez Mexican Restaurant

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Mari B.

El Otaez let me down today. I had not been here in a long time, but it was part of my childhood. I was excited when we ordered the aguas frescas because they were really good. I tried the cantaloupe and the mango, both were a 10/10. The service started off good, because although it was a busy weekend, our server kept circling back asking if we were ready to order. The problem was that once we ordered it took about 40 minutes to start getting plates on our table and then they did not come all together. About 25 to 30 minutes later we were still missing 3 orders and we had to cancel those orders because we were ready to leave. Everyone else had finished their meals and we didn't want to keep waiting for 2 plain steak tacos, 1 steak quesadilla, and 1 chicken stew. The waiter was nice about it but we also didn't see him pressuring the cooks in the rest of the orders until we said something about the wait time. There were others getting orders that had just arrived within 10 minutes so it was a terrible experience. The set up is nice and the aguas frescas are good but the food was a miss. I had the chicken nachos, which contain nacho cheese and it was not listed on the menu. I don't like nacho cheese on my Mexican style nachos, they stated to be made with monterrey jack cheese, beans, meat, and toppings. My party ordered cheese red enchiladas, wings, 2 burritos (chicken, steak). I had asked for the shredded chicken and the burrito came with grilled, we didn't want to send it back considering the time it took to get the order, but the food overall was a 4/10. Our waiter did state the manager was willing to still serve us the chicken stew as it was plated already, but we never saw the manager himself, and by that time we were walking out already. The waiter also offered us guacamole and chips as a comp item, but again that's when we had already asked for the check and started packing up.

6th Grade Flag Football Luncheon

On short notice, Socorro was able to accommodate my daughter's Flag Football Team luncheon (25 people). The food, environment, and service were great.

Chicken enchiladas with red sauce, kinda skimped on the cheese on this order. Still satisfied though.

Everyone is nice, I like this place, I've been three times in the last week, they have the best chicken enchiladas in the Fruitvale district, if not all of Oakland! The enchilada plate comes with two but you can order another Al La cart, trust me you'll want three, they are that good. Their rice is full of flavor, just like the refried beans. The flautas are also tasty. You can order on the phone, online, or at the counter for to go.

Whole fried Red Snapper plate
Sophia S.

My friend and I wanted to take place in the Fruitvale Restaurant Week and try some specials. 16 restaurants were participating and we landed here. The specials included Pozole, Menudo and Birria. We opted to try the whole fried Red snapper instead though. The fish was deep fried and served with limes, refried beans, rice and salad. We also had chips salsa and guacamole. The fish was good - not seasoned but we added the lime juice and salsa to the perfect tortillas they served and it was delicious! The guacamole was just ok. No flavor really - but very fresh. Our waitress was so awesome. She was friendly and accommodating. The beers were cold too! Lots of activity outside - but plenty of parking in front. And once inside it's super clean and spacious. Try this place out! The menu is vast and food is fresh and good.

Side of Rice and Beans - YUM!!
Rebecca C.

Great beans and rice and what tastes like homemade corn tortillas with the queso. I ordered a chile verde super burrito, and it was pretty good. The flour tortilla wasn't my favorite but the fillings were excellent. Huge chunks of tender pork in a spicy green sauce, yum :) I also got the Queso Fundido con Chorizo because i thought it was a semi-liquid state of melty cheese, but it's actually more of a solid block of melted yummy cheese. It's definitely hard to dip and if it's not keep on heat, it solidifies super fast. Still delicious. Also, everything was ready super fast! I'm looking forward to trying more things on the menu, because they make my favorite base of all dishes: beans and rice, just perfect.

Torta de Carne y Papas?  Loco!!!!  And it's $6.95.
Doug E.

Im really torn about this review because I appreciate what they do, but working in the food business, there are some things you just cannot forgive. I'll do a three star today and head back in hopes of it was just a bad day. Firstly, the restaurant was spacious, clean and well lit. It has a bodega up from for take away and a seated area for table service. Second, the dish I ordered was simple enough. Carne Asada Torta.. We'll it was after the new year and maybe they were not 100% back on work mode yet. The meat was bone dry. Seemed like it was pre-cooked and kept too long. The grill marks were there, but not juiciness that I would expect. Even if you warm this, I would have expected it on the flattop then covered and a bit of steam to bring it back. Again, hoping it was an anomaly. The rest of it was fine. Served on dutch crunch with a coating of quacamole, onions, creme and cilantro. Toasted with crispy on the outside and tender inside. But their papas were on fire!!!! Seriously cooked to perfection, nice crunch to the exterior and creamy core. Most places will do the items ala carte, but glad to see this combo. Now the best part. The lunch was $6.95, so can I really complain? I give places at least 3 tries before they get the strikeout. Will def try the torta once again and sure to try ceviche that my friend got. That looked amazing!!!

Juliamarie S.

Alright so .... location is on international and can get congested at times so parking can be tight . First impression: inside was beautiful! So many bright colors ! Big and spacious ( me and 7 people came no reservation and they had a big table ) and they play music ! I was satisfied with my food . I got the steak and shrimp wet burrito . Shrimp was big and juicy and the steak was well seasoned and cooked right ! Not dry ! The oysters I was a little disappointed. They were good oysters I just feel like they weren't kept in the best cold place or on ice ( I'm used to raw oysters out the shell to be fresh and COLD / CHILLED ) But besides that I'd definitely come back again .

Carol C.

Date: 10/29/2017 Time: 12:45 PM 55° Cloudy It's the Dia De Los Muertos Festival in the Fruitvale District and a group of us seven señoras are hungry for lunch. Obelisco and Taqueria El Farolito are two places I want to try, but I am outvoted by my amigas/commadres. A walk down E. 14th Street (International Blvd. for those who are still wet behind the ears) about four blocks from Fruitvale BART results in a visit to the Otaez Restaurant. Even my sister wants their menudo for lunch. There are two sections to the Otaez. One is the taqueria/delicatessen for fast service; the other is the restaurant with waitresses serving the diners. I have been to the Otaez Restaurant in Alameda on Webster Street numerous times in the past. I always enjoy the food and the ambiance of outdoor dining during the summer. However, it's my first time at this Otaez and I must say the restaurant's furnishings and wall murals are beautiful. I could not help but admire the painted designs on the tables and chairs. The altar in honor of the owner who sadly and tragically passed away complements the rest of the restaurant in a memorable way on Dia De Los Muertos. The menu is very extensive - so many selections and they all must be delicious. Our waitress is nice, attentive and pleasant. She is also accommodating. At our request, bowls of hominy is brought out to go with the menudo. Service is not too fast nor is it slow. After perusing the menu, it took me a little while to decide what I wanted for lunch. Huevos rancheros, huevos con nopales, chilaquiles or beef enchiladas? Since I haven't had nopales (cactus) in a long time, I opted for the huevos con nopales. It was delicious and quite filling. I couldn't finish my lunch, so there was leftover for dinner. Return visits: Yes, for the posole, quesadillas, chilaquiles and everything else that is appealing.

Jude D.

Absolutely delicious chilaquiles! I recommended throwing chicken in there too. Also, the margarita is huge and strong. There's a little outdoor seating too, so you don't just have to get it to go.

Machaca and  Huevos Con Nopales
Sidney M.

Came here after a morning workout and run. Loved it had the Machaca and Huevos con Nopales. Both had been a while since I had these in a restaurant. Lucky for me, I brought my aunt, and we shared. Because the portions are just straight, big, and delicious

Chilaquiles Mexicanos

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2 years ago

My food was so Good;even though it was a bit empty, it was fast service and nice staff

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4 years ago

The one of best place to eat in Oakland food taste great and you get real fullcheck them out 4 sure next u in town

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Taqueria El Paisa - Tacos!

Taqueria El Paisa

4.4(552 reviews)
0.5 miEast Oakland
$$

Came here for lunch on a Tuesday around noon and it was pretty busy. We finally lucked out and got…read morea parking spot in the parking lot. We tried coming here on a Sunday and couldn't find parking for 15+ minutes so we ended up leaving. There is some street parking but we prefer to park in the lot. Once you get inside you order at the counter. If you're getting tacos they're all the same price so the cashier will write the number of tacos you bought and you take that receipt and get in the line. Once you get called up you put your receipt in the basket that the worker hands you and tell them what kind of meat you want in your tacos. Today I tried the asada, carnitas, Al pastor, and tripa. They all were delicious, my favorite was the tripa. Portions are good ($4.50/taco) and they have a variety of salsas, jalapeños, limes, etc in the seating area once you exit. I also got a hibiscus (Jamaica) agua fresca that was good. They do accept credit card but they'll charge a $1 fee so try to bring cash if you can. Definitely recommend, this is now one of my top taco spots in Oakland.

This is certainly one of the best Mexican restaurants I've ever been to. Each taco is $4.50 and…read morethey load each up with meat. The meats are all juicy and cooked perfectly. The pina colada drink was perfect to balance out the salty/savory flavor of the tacos. You self serve cucumbers, carrots, and radishes which is always cool. Finally, there's live Mexican music playing and the overall vibes are fantastic. 4.9/5

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Taqueria El Paisa
Taqueria El Paisa - Torta de asada!

Torta de asada!

Taqueria El Paisa - Tacos de Cabeza y Campechana (Carne Asada y Chorizo)

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Tacos Oscar - chips & salsa morita

Tacos Oscar

4.4(298 reviews)
4.4 miTemescal, North Oakland

Amazing creative tacos with so much flavor!…read more Tacos Oscar never misses. The vibe is super casual and cute with outdoor seating and a relaxed atmosphere, perfect for a laid-back meal. We tried a variety of tacos, and everything was fresh and full of bold flavors. The standout for me was definitely the beef options and the sauces really take everything to the next level. You can tell they put a lot of thought into every component. Even the veggie tacos are incredible, not just an afterthought. Everything feels creative but still comforting at the same time. Portions are satisfying without feeling too heavy. Service was quick and friendly, and the whole experience felt easy and enjoyable. It's the kind of place you want to keep coming back to because the menu changes and there's always something new to try. Highly recommend if you're in Oakland and craving elevated tacos done right!

Amazing. Purely delicious, cuuute ambiance…read more They make their own tortillas, which is always a plus. The flavors of each taco were outstanding. I ordered everything on their current menu. Tostada beans gigante, the pork shoulder, barbacoa, charred broccoli, mushroom, and chicken tinga. Just a lil lime on top, and enjoy! I didn't even need to add more salsa, which I would usually add to my tacos at other places. Tostada vegan was my fave. All the meat tacos were also fantastic, all were tender and juicy. Your taste buds bout to be blown away. They have patio style seating in the front and the back. cute for a lil date night without breaking the bank, or to go out and entertain friends outta town, or just to treat yo'self real good. so happy.

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Tacos Oscar - Side seating entrance

Side seating entrance

Tacos Oscar - Don't be like me. provide your tostada with a strong support system

Don't be like me. provide your tostada with a strong support system

Tacos Oscar - Outdoor seating

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Outdoor seating

Bombera - Pozole: comforting and tasty

Bombera

4.1(527 reviews)
1.7 miDimond District, Lower Hills
$$$

From the moment you walk into Oakland California's Bombera, you feel the magic. The owner / Chef…read moreDominica Rice-Cisneros always smiles and waves from behind the kitchen, and that simple gesture sets the tone, warm, festive, and genuinely welcoming. The whole team carries that same energy; they're always happy to receive you like you're family. Let's talk FOOD. Where the culinary ways of Mexico and California intersect. Exquisite!!!! Thoughtful!!! Beautifully presented!!! The flavors are layered, the spices are intentional, and the details in every dish keep me coming back. I honestly haven't made it past ordering the roasted chicken, the signature salad with seasonal fruit, and those carrots! Listen, you may think, "Carrots? Really?" YES. Really. These carrots come surrounded by black beans in a chili sauce, topped with toasted almonds. I've never tasted anything like it. It's one of those dishes you think about later. Perfect for everything: Girls' night (like we did this past Friday), birthdays, graduations, date nights, I've even come solo. The food and service are that good. And I have to give a huge shout-out to Estilo, one of my favorite servers! He always welcomes every guest like they're his favorite person in the room. He talked us into getting the beets, and they were ON POINT. He checked on us throughout the night, joked with us, and honestly enjoyed our table just as much as we enjoyed having him. He even said, "You all look so great, let me take a picture of you!" and captured such a sweet moment. They've got indoor and outdoor seating, great vibes all around, and THE BEST tortilla chips you will ever have. I recommend making a reservation, however, they do take walk-ins. If you're in the San Francisco Bay area, it's a must! You'll definitely thank me!

Summary: Delicious food with explosive flavors…read more Details: I can't recall how we landed on Bombera while we were looking for anniversary dinner options, but we were sure happy it did! I'll be honest: I came in to the dinner a little skeptical at the slightly lower reviews, but seeing that most of them were chalked up as service qualms (and being used to Chinese restaurants), we opted to give it a go. And boy, the food was t.a.s.t.y! Pozole and the carrots and beans were the highlights of the meal, both coming with a super smokey and fiery chili that we absolutely adored, but everything else we had was enjoyable, and not overly seasoned, which is always the concern when we go out these days. I can see where some of the service complaints might have come from because the staff seemed pretty slammed and harried, but we actually found the service to be quite friendly. Accessibility: Outdoor seating is technically accessible, not not always comfortably so. Some tables are situated on slightly-too-steep inclines, which means you may be scrunching or bracing for the entirety of your meal.

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Bombera - Inside main room

Inside main room

Bombera - Carnitas: tender flavorful, added spicy carrots secret sauce made it even better

Carnitas: tender flavorful, added spicy carrots secret sauce made it even better

Bombera - Interior looking out

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Interior looking out

Otaez Mexican Restaurant - mexican - Updated May 2026

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