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Otaez Mexican Restaurant

3.6 (205 reviews)
InexpensiveMexican
Closed • 9:00 am - 3:00 pm

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OTAEZ MEXICAN RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Shrimp cocktail
El B.

Hadn't been in a long long time, but this used to be a favorite dinner spot. It has certainly changed some in the decade I've been away. The service which used to be kind of mediocre was really good. The menu is smaller though, which I wouldn't have cared about except the combination I used to order was missing and meals don't come with a green salad to start. Sadness. The food came up pretty quickly, but the portions were not as big as I remember, and the food (crispy tacos) were only okay. The rice was still good though. But I'm not driving over the bridge for rice. Also...sadly... the neighborhood is sketchier.

Molcajete Mariscos
Alicia V.

Delicious food, generous portions, moderately priced. The drinks are good too! We had whole fried fish, chicken enchiladas, molcajete mariscos, chicken sopes and children's plate of chicken quesadillas which was also generous. We enjoyed every bite and everyone had leftovers.

Mari B.

El Otaez let me down today. I had not been here in a long time, but it was part of my childhood. I was excited when we ordered the aguas frescas because they were really good. I tried the cantaloupe and the mango, both were a 10/10. The service started off good, because although it was a busy weekend, our server kept circling back asking if we were ready to order. The problem was that once we ordered it took about 40 minutes to start getting plates on our table and then they did not come all together. About 25 to 30 minutes later we were still missing 3 orders and we had to cancel those orders because we were ready to leave. Everyone else had finished their meals and we didn't want to keep waiting for 2 plain steak tacos, 1 steak quesadilla, and 1 chicken stew. The waiter was nice about it but we also didn't see him pressuring the cooks in the rest of the orders until we said something about the wait time. There were others getting orders that had just arrived within 10 minutes so it was a terrible experience. The set up is nice and the aguas frescas are good but the food was a miss. I had the chicken nachos, which contain nacho cheese and it was not listed on the menu. I don't like nacho cheese on my Mexican style nachos, they stated to be made with monterrey jack cheese, beans, meat, and toppings. My party ordered cheese red enchiladas, wings, 2 burritos (chicken, steak). I had asked for the shredded chicken and the burrito came with grilled, we didn't want to send it back considering the time it took to get the order, but the food overall was a 4/10. Our waiter did state the manager was willing to still serve us the chicken stew as it was plated already, but we never saw the manager himself, and by that time we were walking out already. The waiter also offered us guacamole and chips as a comp item, but again that's when we had already asked for the check and started packing up.

6th Grade Flag Football Luncheon

On short notice, Socorro was able to accommodate my daughter's Flag Football Team luncheon (25 people). The food, environment, and service were great.

Whole fried Red Snapper plate
Sophia S.

My friend and I wanted to take place in the Fruitvale Restaurant Week and try some specials. 16 restaurants were participating and we landed here. The specials included Pozole, Menudo and Birria. We opted to try the whole fried Red snapper instead though. The fish was deep fried and served with limes, refried beans, rice and salad. We also had chips salsa and guacamole. The fish was good - not seasoned but we added the lime juice and salsa to the perfect tortillas they served and it was delicious! The guacamole was just ok. No flavor really - but very fresh. Our waitress was so awesome. She was friendly and accommodating. The beers were cold too! Lots of activity outside - but plenty of parking in front. And once inside it's super clean and spacious. Try this place out! The menu is vast and food is fresh and good.

Side of Rice and Beans - YUM!!
Rebecca C.

Great beans and rice and what tastes like homemade corn tortillas with the queso. I ordered a chile verde super burrito, and it was pretty good. The flour tortilla wasn't my favorite but the fillings were excellent. Huge chunks of tender pork in a spicy green sauce, yum :) I also got the Queso Fundido con Chorizo because i thought it was a semi-liquid state of melty cheese, but it's actually more of a solid block of melted yummy cheese. It's definitely hard to dip and if it's not keep on heat, it solidifies super fast. Still delicious. Also, everything was ready super fast! I'm looking forward to trying more things on the menu, because they make my favorite base of all dishes: beans and rice, just perfect.

Chicken enchiladas with red sauce, kinda skimped on the cheese on this order. Still satisfied though.

Everyone is nice, I like this place, I've been three times in the last week, they have the best chicken enchiladas in the Fruitvale district, if not all of Oakland! The enchilada plate comes with two but you can order another Al La cart, trust me you'll want three, they are that good. Their rice is full of flavor, just like the refried beans. The flautas are also tasty. You can order on the phone, online, or at the counter for to go.

Torta de Carne y Papas?  Loco!!!!  And it's $6.95.
Doug E.

Im really torn about this review because I appreciate what they do, but working in the food business, there are some things you just cannot forgive. I'll do a three star today and head back in hopes of it was just a bad day. Firstly, the restaurant was spacious, clean and well lit. It has a bodega up from for take away and a seated area for table service. Second, the dish I ordered was simple enough. Carne Asada Torta.. We'll it was after the new year and maybe they were not 100% back on work mode yet. The meat was bone dry. Seemed like it was pre-cooked and kept too long. The grill marks were there, but not juiciness that I would expect. Even if you warm this, I would have expected it on the flattop then covered and a bit of steam to bring it back. Again, hoping it was an anomaly. The rest of it was fine. Served on dutch crunch with a coating of quacamole, onions, creme and cilantro. Toasted with crispy on the outside and tender inside. But their papas were on fire!!!! Seriously cooked to perfection, nice crunch to the exterior and creamy core. Most places will do the items ala carte, but glad to see this combo. Now the best part. The lunch was $6.95, so can I really complain? I give places at least 3 tries before they get the strikeout. Will def try the torta once again and sure to try ceviche that my friend got. That looked amazing!!!

Juliamarie S.

Alright so .... location is on international and can get congested at times so parking can be tight . First impression: inside was beautiful! So many bright colors ! Big and spacious ( me and 7 people came no reservation and they had a big table ) and they play music ! I was satisfied with my food . I got the steak and shrimp wet burrito . Shrimp was big and juicy and the steak was well seasoned and cooked right ! Not dry ! The oysters I was a little disappointed. They were good oysters I just feel like they weren't kept in the best cold place or on ice ( I'm used to raw oysters out the shell to be fresh and COLD / CHILLED ) But besides that I'd definitely come back again .

Carol C.

Date: 10/29/2017 Time: 12:45 PM 55° Cloudy It's the Dia De Los Muertos Festival in the Fruitvale District and a group of us seven señoras are hungry for lunch. Obelisco and Taqueria El Farolito are two places I want to try, but I am outvoted by my amigas/commadres. A walk down E. 14th Street (International Blvd. for those who are still wet behind the ears) about four blocks from Fruitvale BART results in a visit to the Otaez Restaurant. Even my sister wants their menudo for lunch. There are two sections to the Otaez. One is the taqueria/delicatessen for fast service; the other is the restaurant with waitresses serving the diners. I have been to the Otaez Restaurant in Alameda on Webster Street numerous times in the past. I always enjoy the food and the ambiance of outdoor dining during the summer. However, it's my first time at this Otaez and I must say the restaurant's furnishings and wall murals are beautiful. I could not help but admire the painted designs on the tables and chairs. The altar in honor of the owner who sadly and tragically passed away complements the rest of the restaurant in a memorable way on Dia De Los Muertos. The menu is very extensive - so many selections and they all must be delicious. Our waitress is nice, attentive and pleasant. She is also accommodating. At our request, bowls of hominy is brought out to go with the menudo. Service is not too fast nor is it slow. After perusing the menu, it took me a little while to decide what I wanted for lunch. Huevos rancheros, huevos con nopales, chilaquiles or beef enchiladas? Since I haven't had nopales (cactus) in a long time, I opted for the huevos con nopales. It was delicious and quite filling. I couldn't finish my lunch, so there was leftover for dinner. Return visits: Yes, for the posole, quesadillas, chilaquiles and everything else that is appealing.

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3 years ago

My food was so Good;even though it was a bit empty, it was fast service and nice staff

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NIDO's BackYard - Fish taco

NIDO's BackYard

3.8(1.1k reviews)
2.9 mi
•$$

It has Good vibes, decent service, decent food they do have nice events and pretty ambiance.read more

TLDR: Immaculate vibes and friendly staff. The atmosphere and huge layout of the place are super…read morenice - maybe one of the best in the city - and it's definitely a great place to have a big party or gathering. Lots of different open sections, many open spaces and large tables covering a huge foot print. Lots of TVs, good music/sound system, and lots of plants used to split up the tables and create a great environment. Food could be slightly improved. I'll definitely be back and give it another try. Come here for the vibes, drinks, and atmosphere - which are without a doubt a 5 star experience - but if you want good authentic Mexican food, look elsewhere. Food, I'd give a generous 3.5 stars to 3.8 stars, at best. I was really excited to try their food but honestly it tasted bland, unpolished, and unrefined. I have a feeling their target audience is someone that doesn't like spice so they punish those of us that actually like them. For example, my fish tacos didn't have pico de gallo or hot salsa, my rice and beans were NOT even topped with any sour cream (a Mexican delight) or fresh grated queso fresco. These are two very simple ways to elevate the dish and was a miss in my book. Their mole dish was nicely plated but for the taste the mole was not up to par - it tasted sweet and not authentic, there was no depth in the flavor you're used to tasting for mole. Drinks were 5 stars without a doubt and I had the best Paloma I've ever had in my life. I also highly recommend the Alabama slammer super yummy and tasty it's like a punch but not too sweet. The drinks did take a solid 30+ minutes to get delivered so that was a bummer. If they were quicker I would've gotten a second round but I didn't feel like risking waiting around for another half hour for them. Parking is pretty good but it's still Oakland - I do appreciate that they hire a super friendly security guard attendant at a nearby dedicated parking lot location for a modest $5 charge. Don't forget to tip the parking lot attendant doing the lords work! The last thing I would mention is that if you're sensitive to smells, this is an outdoor place right off the bay (1-2 blocks) and near some Amtrak train tracks (which pass hourly or so), so there is a faint and occasional odor of bay water and some brake dust or diesel fumes when trains pass occasionally.

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NIDO's BackYard
NIDO's BackYard - Chilaquiles with Chorizo added

Chilaquiles with Chorizo added

NIDO's BackYard - Tostada de tinga

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Tostada de tinga

Doña - Guacamole & Chips

Doña

3.9(628 reviews)
3.9 mi•Piedmont Ave, North Oakland
•$$

Great food, great service, great ambiance! The coffee was okay, but it was extremely weak, and the…read moreflavor I got was pre-batched--nothing special. I haven't tried their cocktails, but they had an interesting selection. There's plenty of seats and a great community vibe here. There's a decent amount of tables and booths, both inside and outside, and a large two-floor patio as well. I loved the space and think it's a great place to bring a group. There's enough seating that the restaurant feels full but not overcrowded or loud. The workers also are very attentive and will check up on you. You place your order at the counter, and they will bring it to your table. Everyone was very friendly, and there's a good vibe. I ordered the fish tacos. They were a bit pricey for tacos, but they were good. I wouldn't consider them extremely flavorful, but the ingredients were good quality and well-balanced. Overall, I really enjoyed Doña and would definitely come back. I think this is a great place to focus and get a lot of work done, or to hang out with a big group of friends.

I was really looking forward to trying this place, the patio is fantastic but last time I stopped…read moreby they were closed for a plumbing issue. I always try chile relleño when I see it on a menu, shocked this was hands-down the worst I've ever had. Stuffed almost only with corn, very little cheese, zero batter or egg coating, and the sauce tasted like KETCHUP. Seemed like canned or frozen corn, not fresh, smothered in a sugary canned tomato paste-based sauce. The overly sweet sauce, sweet corn, and corn tortillas combined to be almost inedibly sweet (wheat tortillas and/or rice/beans could've mitigated this corn-on-corn fiasco). The pineapple-ginger agua fresca was also syrupy sweet and tasted very little of pineapple. Great atmosphere and service but SO disappointed at the quality of the meal.

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Doña - Inside the restaurant

Inside the restaurant

Doña - Pescado Frito Bowl. The cod was perfectly fried and tasty!b

Pescado Frito Bowl. The cod was perfectly fried and tasty!b

Doña - Margaritas for 2. This one is their passion fruit one. It's tasty!

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Margaritas for 2. This one is their passion fruit one. It's tasty!

Taqueria El Paisa - Tacos!

Taqueria El Paisa

4.4(564 reviews)
0.5 mi•East Oakland
•$$

Good Lord. This is my taco stop…read more Tacos are $4.5 each cash and card is the same price but each bite is worth at least $10 each. The chefs in the back are crazy hard working and the meat is so fresh and hot when they chop it up for the tacos that it is divine. Sudadero is rare but the gem for me is the tripas and buche. The sauce bar goes hard too, green sauce with avocados and pico is spicy asf and the little onions on top really seal the deal. They do ask if you want cilantro and onions on top, and if you are me, you'd always say yes! Blessings for this place to be so close to home.

3.5***stars. 1st timer here…read more I understand the hype and the ratings. Asada Regular Burrito Review: I honestly don't pass through this area much. Did some study for a suitable taqueria and came up with El Paisa. For $17 out the door, you can get a regular meat filled burrito of your choice. The size of which is about the same as a super burrito anyplace else. And easily makes 2 meals. This is sinful, greasy (mostly in a good way) ultra-cheat day grub at it's finest. And conjures what a true taqueria stand must look like across Mexico. Food & burritos come out fast in compost-friendly containers with chips, par-boiled onions and what looked like cactus chunks. I did not care for those. The meat quality is a step above what most other area taco stands use, such as Sinaloa. Open condiment bar is nice but exposed and uncovered from flies, which I saw present within the dining patio. Small, off-street parking lot is free (a plus) and accommodates approx. 10 cars. It is usually at or near capacity due to the restaurant's popularity. Then, it's off-street parking, which amounts to a dicey proposition in most of The Town. Like most areas of International Blvd., it's not in the best of areas. And for this reason alone, my trip to El Paisa was likely a 1 & done experience. But, not because of the food. I might come back if ever in the area again.

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Taqueria El Paisa - Dias de los muertos decor

Dias de los muertos decor

Taqueria El Paisa - Torta de asada!

Torta de asada!

Taqueria El Paisa - Tacos de Cabeza y Campechana (Carne Asada y Chorizo)

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Tacos de Cabeza y Campechana (Carne Asada y Chorizo)

Tacos Oscar - chips & salsa morita

Tacos Oscar

4.4(318 reviews)
4.4 mi•Mosswood, Temescal, North Oakland

Ohhh baby we got a winner!!!…read more I had high expectations when I saw the Michilin Bib hanging over the kitchen, and boy did it live up to it. Not only was the food great but it also has a very cozy and unique vibe inside (well I guess technically it's outside.) there was no line and we got our food quick, I can't think of one thing to complain about. I got three tacos, all costing a mere 5$; Pork: absolutely blew me away. The first taco I started with and set the bar very high. I tried the first bite with all my friends and we instantly locked eyes because we knew we found something special 9.7/10 Pollo: nearly on the same level as the pork. The red onions on top gave it great texture and a unique flavor profile 9.2/10 Barbacoa: on its own it was solid! But when compared to its counterparts it wasn't quite as jaw dropping. 8.1/10 Overall: 9.4/10

Michelin rates it a Bib Gourmand!!! Absolutely Deserving! The sign hanging above the kitchen…read more I rate it "a must for a taco!" This is a small little joint that does tacos well. A tight menu: several tacos, chips, beer, and probably other drinks (I was focused on the tacos). I bought five tacos based on recommendations from a couple of people in line. Also, I took a recommendation from the guy taking my order. ALL FIVE HIT THE MARK!!! Two of my tacos were vegetarian, WHAT? Yes, Vegetarian, AMAZING! WHAT THEY DID WITH BROCCOLI WAS UNREAL! ...and so yummy! ...the people working there were so cool, too!!! Bottom line - This is a must! Ya gotta check it out! @$5 per taco, THE TACOS ARE DELICIOUS! ...can't wait to go back!

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Tacos Oscar - Side seating entrance

Side seating entrance

Tacos Oscar - Don't be like me. provide your tostada with a strong support system

Don't be like me. provide your tostada with a strong support system

Tacos Oscar - Outdoor seating

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Outdoor seating

Bombera - Pozole: comforting and tasty

Bombera

4.1(562 reviews)
1.7 mi•Dimond District, Lower Hills
•$$$

Saturday nights at Bombera is the place to be!…read more I stopped in tonight to hopefully get sat at the bar. The hostess/ staff were attentive and super accommodating, hostess was able to seat me despite the restaurant being packed. 5/5 service, and per usual the food was outstanding.

I remember when this was a fire station and we waited patiently to find out what it was going to…read morebe. Finally, we saw it was this place was. This has been a while and I finally got a chance to come experience this place. It is within walking distance from from house, so I met my party here, we were celebrating someone leaving for new pastures. I was able to get a early reservation (yes you do need a reservation, especially on a a weekend). The service was excellent. We ordered some adult beverage, which while they look small they packed a punch so of course we ordered another round. The menu was really good and they use seasonal ingredients. I started with Cosecha Salad (with watermelon, pomegranate, organic little gem lettuce, cucumber, jicama, toasted pumpkin seeds, and mint) I'm not a salad girl, but this just sounded so good and refreshing and it was. For the main dish I ordered the duck mole. and the mole sauce was to die for, just a hint of heat and it came with blackbeans and rice. The rest of the party ordered, the potato taquitos, roasted chicken, the fish tacos and blue corn quesadilla. They all loved it and I think we will all be back. I may just order for pick up on a way home from a late shift.

Photos
Bombera - Inside main room

Inside main room

Bombera - Carnitas: tender flavorful, added spicy carrots secret sauce made it even better

Carnitas: tender flavorful, added spicy carrots secret sauce made it even better

Bombera - Inside

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Inside

Otaez Mexican Restaurant - mexican - Updated October 2026

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