John G.

First and foremost, this is my second time going to this place since I've lived in the nearby community... let me tell you, the food is ATROCIOUS/ridiculously/deceitfully priced. I walked in with my fiancé and Family. And weren't greeted with the proper greeting of the day. My family and I were trying to decide what to eat as we were discussing our options. And during that time, the bartender interrupted us four times asking us if we were ready. And by the third time I'll give the waiter a "cmon now" face without saying it verbally out of respect. The following is what the family tried to stomach to eat: 4 to 6 coconut shrimps - the bread, coconut and shrimp was cooked ok, however, given the price you would think there will be at least medium size shrimps! The yellow sauce on top was disgusting, but the side sweet-and-sour sauce was OK. Honestly, they look like the coconut shirt from across the street from Costco. Two lobster rolls - these lobster rolls were disgusting, the lobster was chewy... and what made it worse they came out dry with hardly any sauce. It did not come with a side of melted butter, even after we asked (I mean, WTH‍ ). The ratio from meat to bread was so disproportionate because the bread was freakin huge in comparison to the lobster meat. Of which made it really dry. Kids Breaded Chicken Tenders - the bread had no seasoning none whatsoever, regardless of what part of the chicken I was breaking off the bread from it was so dry with no flavor! Fries - Each of the above items, with exception to the shrimp appetizer, came with fries. These fries were horrendous. These fries looked and tasted like if they've been under the heat lamp for hours. Because some fries were golden brown, and the others majority burnt to a BLACK crisp. The fries were over seasoned with salt. Even the kids wouldn't even eat the fries with ketchup... and that should tell you something how bad they were! Requested breaded fish with chips - The waitress provided the first few plates, however, stop to speak with a couple for almost 8 to 10 minutes in the hallway (not of any of the tables in the rest.) before bringing out the rest of the order of which at the time I kindly reminded the waitress regarding the fish and chips. However, the waitress had to come back and asked what do we exactly order? Waitress asked us if we order any tacos? And I had to remind the waitress again. So the waitress said that they will check with the kitchen. However, by then my family were TRYING to stomach to finish eating their meals. So I walked up to the bar to tell them to cancel the order. Please note, this order was for my mother of 83 years old. She was very disappointed and frustrated because this was her first time coming from out of town. Requested 2 waters with lemon & 2 Sprites - initially the family was given 4 Sprite, we had to informed him that we did not receive water! They assume the sprite was water! One cocktail "Tropic of Capricorn" - the drink was horrible because it had no alcohol and it was all mixers! And above all this horrendous place is deceitful with their prices, because same day that I scan the data matrix on the table to retrieve their menu... the price listed for the cocktail was $15! Link to menu - https://static1.squarespace.com/static/65ab20dce5014e6d256cf066/t/68eda40fe464025a67f135f5/1760404501359/ostrea-menu.pdf However, upon getting the check, I was charged $16! See attached screenshot of the menu and my receipt from today dated 18 October 2025. I am for supporting our local community businesses... but this is deceitful and pitiful quality of service and food to say the least! Honestly, you have more flavor heading down the street and grabbing yourself some subway... of which we did right after to grab a tuna sandwich. And by the way, which was better than the damn lobster roll! I was so frustrating. I didn't even want to take pictures of the damn food because I just wanted to leave and feed my family. The grand total for a party of four - $125... not worth it given that there was only one party of three people at the bar and in the restaurant.

Emmanuel T.

Came to try this cool little joint inside the cravings complex but for unfortunate circumstances all restaurants weren't able to serve food because of a possible gas leak so the fire department is here checking things out but great outdoor seating area Hawaiian themed oh & the Pain Killer was a Killer! I was tipsy after just one drink the service was good & still got our drinks despite having the unfortunate incident but anyways we look forward to coming back & actually having some food with our drinks!

Shani S.

Popped in here for a quick cocktail and the bartender did not disappoint! This is part of the food court area next to the 99 Ranch Market. Plenty of parking. We got there early so we were the only ones there. We got prosecco and the hibiscus drink. WOW- the specialty drink was great and they even touched it up with a fresh flower! We also got some fries and soy beans. Can't really mess those up so nothing special to write about. Would definitely go back as the bartender makes some really good drinks!

Francine L.

Oyster and seafood at Ostrea in Eastvale. This was my first time here and it was chosen by my friend because they have a happy hour menu. The oysters are pretty fresh and tasty! We enjoyed the raw oysters. But the chowder fried was kind of soggy. Every dish that we ordered with fries was quite soggy and not the best type of fries. They need to cook the fries a little bit longer for a nice crispy texture. The lobster bisque was quite salty for us. Also, the scallops had a strong odor to me. But overall the oysters were great and I did enjoy that the most. They serve wine, cocktails, and also regular drinks. Service was a little slow but there were only two employees taking drink orders and food orders. Still, we had a good time and got to catch up.

Boris M.

Ostrea is a seafood gem inside the TAWA Market Hall, owned by the Chen family, the founders of 99 Ranch Markets. As part of their new vision to expand into mostly Asian-inspired eateries, Ostrea focuses on seafood, offering a variety of dishes such as lobster, scallops, and shrimp cocktails. Interestingly, almost all the restaurants inside TAWA are Chen family concepts, except for DuBu Tofu House and Nobibi (soft serve ice cream). We visited on a Thursday afternoon during their happy hour (Monday-Friday, 2-6pm) and were seated at the bar. The place wasn't busy, but they were actively prepping for the launch of their new patio tiki bar, which looks to be called "Stowaway - The Lost Inferno." As they were busy setting up for this, service was a bit limited, and we didn't receive as much attention as we would have liked. For food, we tried the Fried Fish Taco from the happy hour menu. The taco was generously sized and served on a flour tortilla with cilantro-lime vinaigrette and cabbage slaw. The fish was moist and tender, but the ratio of fish to batter was off, with too much dough overpowering the fish. The vinaigrette and slaw were fine but nothing remarkable. We also ordered the Frites, which were fairly standard, and the Gochujang ketchup didn't deliver the spicy kick we had hoped for--it was mostly just regular ketchup with a slight twist. The real stars of the show were the happy hour oysters. Despite being on the smaller side, they were incredibly fresh, perfectly cleaned, and tasted absolutely delightful--some of the best oysters we've had in a long time. The accompanying Champagne cucumber mignonette was a standout, providing a beautifully balanced mix of freshness and tang that complemented the oysters perfectly. The Fresno sauce was decent but a bit too sweet for my liking, though the mignonette more than made up for it. We also tried the Parisians on Parade cocktail, made with Fid Street Hawaiian Gin, fresh lemon juice, simple syrup, and Cava. While a bit on the sweet side, it paired well with the oysters and added a refreshing touch to the meal. Overall, Ostrea offers great value, especially during happy hour, and I'd be more than happy to return--either before or after shopping at 99 Ranch or the nearby Costco. The oysters and mignonette alone are worth the trip!

Jeffry C.

So we come here pretty often. This place for sure has great drinks and the bartender is a cool guy. Old Fashion 8/10 Yuzuh Balla 9/10 simple but very refreshing We tried the Po' Boy and it was delicious for sure a popular choice around here. They have yummy oysters, pretty ordinary and simple nothing crazy special but nonetheless when you prep them with lemon juice and a lil bit of hot sauce they come out great. It is located in a very fancy food court with other businesses here. You can order from other businesses and have them bring it to you while you have a delicious drink at Ostrea. The scene here is very chill and for sure a hot spot to sit down for a drink or 2. It's inside of Cravings next to 99 Market Ranch.

Van D.

Ostrea is a sexy seafood concept with a raw bar, warm plates and plenty of specialty dishes located in the Cravings by 99 Ranch - Eastvale foodhall. I love love love seeing a specialized raw bar in the area. What a treat! TV screens for anyone who wants to watch the game and relax. Service was above and beyond. Their manager Jared helped me throughout my time there. Their shucking Chef, I think his name was Oscar?, was so friendly and engaging. I even had Chef Orlando come out and chef on how I was enjoying the food and giving me recommendations of things to try on subsequent visits. I definitely felt welcomed and valued as a customer. I indulged in a dozen Oysters ($46 market price), Peruvian Scallops ($20), and a Chowder ($12). I am the ultimate oyster fiend, ordering oysters any time I see them on the menu at a decent restaurant. These oysters were freshhhhhh. They had 3 types of oysters during my visit so there was 4 of each of Pacifics, Raspberry Points and Kumamotos. They were accompanied with fresno water and a cucumber shallot mignonette. Perfectly shucked, with the natural brine preserved and no shells. Glorious and so fresh! Yum! The Peruvian Scallops were one of the most delicious things I have eaten in a long time. The yuzu citrus, lilikoi agave and fresno chilis were perfectly balanced. And a big plus being the most beautiful presentation. The Chowder was a warm and soothing touch to my team. It was thick and hearty just the way I like it. It came with buttery toasted bread that were a perfect compliment to the chowder. I can eat this everyday! My seafood addiction is my weakness and this place has my heart! Love love love everything about my experience. I need to come back for their seafood tower and essentially the rest of the menu. Until next time!

A friend and I had dinner at Ostrea, and overall, it was a good experience. The drinks were excellent--both in taste and presentation--and the appetizers were truly standout. Service was friendly and efficient, and although the location is inside a food court, which makes for a lively and somewhat busy atmosphere, it didn't detract from the experience. However, I was really disappointed with the lobster roll, which is a big deal at a seafood-focused spot. First, lettuce has no place on a proper lobster roll. Second, for $28, I expected a generous portion of lobster. Once I removed the lettuce, I found there was only about half a roll's worth of meat. Definitely not worth the price. Unfortunately I was so disappointed with the lobster roll that I didn't take a photo after I removed the lettuce. I'd consider returning for the drinks and appetizers, but I wouldn't order the lobster roll again.

Sujean W.

Ostrea is one of the food stands/ restaurant in the 99 Ranch Food court area. The food court is separate building from the market but right across from it. The interior has great vibes and really cool and chick decor. The food court had just opened and my friends wanted to try it so we decided to give Ostrea a try. There weren't too many customers yet since the food court was relatively new.. We ordered the seafood tower which includes king crab legs, raw oysters, clams, lobster tails and shrimp. There were two types of oysters both of which were really juicy and fresh and tasty. Shrimp was also delicious and juicy and had a nice crisp to it. The lobster tail was a bit over cooked and somewhat chewy and lacked flavor and seasoning. The king crab legs were good texture and cooked well but also lacked flavor and seasoning. Both tasted like they were just boiled and the water washed away all the natural seafood essence and saltiness. The clams were fine but I'm not a fan of raw clams. Overall in the tower of seafood, just the oysters were good. Everything else needs improvement. The seafood came with a few sauces on the side. It needed some cocktail sauce especially for the shrimp which they claimed to give us a small plate of but the sauce tasted like gochujang and definitely wasn't cocktail sauce. We also got clam chowder, lobster bisque and fries on the side. The lobster bisque was too salty for our liking and we couldn't finish it. I didn't try the clam chowder. The fries were fine but very expensive for how much you get. $8 for a small cup of fries. The service was wonderful. The waiters were very accommodating and kind and offered us wet wipes to clean our hands and checked in on us to make sure everything was okay. Overall this place needs some improvements but it's not bad for a place that just started.

Icic M.

Disappointed tiki area was closed, for a month they said. Great staff. Clean area, tasty food.

Izzy B.

Ostrea is one of many restaurants in the Eastvale food hall next to the 99 Ranch Market, yet it stands out in a fantastic way. Their east coast style seafood menu is superb, with a delicious lobster roll, clam chowder, and a great SoCal classic of a fried fish taco. The food was comparable to something you can get out in Malibu for significantly less in cost and travel time The service is terrific and very accommodating to allergies. In particular, our server, Sydney, was excellent! She was super sweet, happy to help with the menu, and recommended some stellar dishes. The ambiance is also lovely, reminding me of an upscale seafood bar with modern decor and lighting, many clean places to sit, and a great view of the two large flatscreen TVs. Overall, I will be back, and I will 100% be trying the other fantastic-looking restaurants nearby PS: I have to try the oysters next time; they look fantastic

Johanna K.

Much love to Jared, The Manager. Appreciate you! Thanks for making my birthday special. Came here for oysters and them drinks!

Chia C.

Great HAPPY HOUR ... $2 oysters (chef's choice), $6 fish tacos (huge), and $10 Blood Moon cocktail (so tasty and dangerous). Sat at the beautiful bar with great service. Located in Cravings Food Hall ... so you could also go get your fav beer to bring over along with a dessert too! However, looking at their regular menu (and what others ordered) ... it does seem pricey for the small portions that you get.