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    Osteria del Monte

    4.4 (88 reviews)
    PriceyItalian
    Closed • 5:00 pm - 9:30 PM

    Osteria del Monte Photos

    Business Info

    OSTERIA DEL MONTE ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Dogs allowed
    Good for kids

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    Pistachio cheesecake
    Kathryn S.

    Another superb dinner at Osteria del Monte. We ordered the squash blossoms and white cosmopolitan. So good! Entrees were veal and eggplant parmigiana and pistachio cheesecake for dessert! Not a bite left! Great service by Vanessa!

    Veal scallopini and side of spinach.
    Diana P.

    The food was delicious Our server was excellent and lively fun atmosphere. Enjoyed a drink "New Fashion" at bar before being seated for nephews "40th" Birthday celebration. I had red snapper and my husband had veal with side of pasta. It was a perfect evening shared with family visiting in town.

    Chianti wine
    Belen G.

    Attentive staff, a delicious seasonal cocktail menu, and a sophisticated atmosphere. This restaurant is the most elevated restaurant in Saphire. We ordered the arugula avocado salad and the Caesar salad as appetizers and they were balanced with decadent dressings. The chicken parmigiana was the favorite entree we ordered. For dessert, the Tiramisu and the Ricotta Pistachio Cheesecake are a must!

    Half portion Rigatoni Osteria
    Charlie D.

    Had the most amazing g meal this evening. The owner Joe Nuzzi makes you feel at home from the moment you walk in to the time you leave and every moment in between. For dinner we went crazy. Half portion of rigatoni Osteria, Elana Deutch had the chicken Franchise, Cheri Stern Deutch had the Chilean Sea Bass. Just a side note, I don't really like Chilean Sea Bass but the preparation this evening was amazing and delicious. I had the 22 oz Prime Bone-In Ribeye. OMG. So tender it could be cut with a fork. The preparation was simple but succulent. Please, when in Asheville, Hendersonville , or points in between. This is a must go. Not inexpensive but not overpriced for the quality and portions. Oh yeah. Didn't take pics of the apps but we had Escargot, prosciutto and melon and Caprase. Soooo yummy Ciao for now

    Scallops, pasta, and incredible sauce

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    2 months ago

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    11 months ago

    I love this restaurant. Always a hit for visiting guests and family. The food is delicious and the service outstanding.

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    1 year ago

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    1 year ago

    Good food good ambience good service. We go at least once every time we're up here. Food is a bit pricey, but well worth it.

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    3 years ago

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    1 year ago

    I went there last night very nice staff great buses, very attentive and did great with kids

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    2 years ago

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    5 years ago

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    2 years ago

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    3 years ago

    I've never had a bad meal at Osteria. Service 10/10 and great vibes. From the moment you walk in - you just feel at home.

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    3 years ago

    Absolutely outstanding! The best meal I've had this summer. That includes Highlands and Cashiers.

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    3 years ago

    Great food, well trained staff. It was our second visit and we will definitely return.

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    Ristorante Paoletti - Melanzane parmigiano

    Ristorante Paoletti

    4.2(229 reviews)
    13.1 mi
    •$$$

    Another incredible meal. 35 years of dinner here and once again they did not disappoint. Service…read morewas incredible. Food was 5 star. We'll be back again and again!

    After my first meal at this nationally celebrated fine-dining restaurant, I left determined to…read morereturn as often as possible during my time in Highlands, North Carolina. My second visit only deepened that conviction. Once again, I found a seat at the bar, this time in the capable hands of Fernando. Knowledgeable, engaging, and effortlessly personable, he made the evening feel less like formal service and more like being welcomed back by an old friend. The meal began with Paoletti's house-made sourdough rolls: cloud-soft within, delicately crisp at the surface, and served alongside black-olive tapenade and herb butter. With them, I ordered a glass of the cellar-special 2022 Barolo to carry me through the first two courses. I had arrived with firm plans: the basil-garlic butter escargot I had been dreaming about since my last visit, followed by the cannelloni. Then Fernando recited the evening's specials and mentioned elk ravioli--house-made pasta filled with elk and ricotta, set in a tomato demi-glace. Plans changed immediately. The trio of elk-and-ricotta ravioli was a delight. The pasta had that taut, satisfying al dente bite that announces it was made by hand, while the demi-glace was deep, savory, and impossible to leave behind. It begged to be gathered up with another piece of sourdough. If decorum had allowed it, I might have polished the plate clean. Next came the escargot, a dish against which I have a particularly exacting standard. My uncle has owned a French restaurant for as long as I can remember, and some of my earliest culinary memories involve this classic preparation. As a French-trained chef, I also know how quickly escargot can turn rubbery when mishandled. At Paoletti, the kitchen shows admirable restraint and precision. Rather than offering the slightest hint of bounce, each snail nearly dissolves on the tongue beneath a glossy basil-garlic butter, with slender slices of mushroom adding an earthy counterpoint to every bite. The seasoned breadcrumbs softened into the sauce--and really, who has ever objected to breadcrumbs steeped in butter? Certainly not this food lover. For the grand finale, Michael selected a 2016 Brunello di Montalcino that made the cannelloni sing. He shared stories about his path to Ristorante Paoletti and about his young daughter's remarkable palate and knowledge of food. His pride was unmistakable, as was his gift for making a guest feel at ease. He remains one of the most personable and perceptive guides to food-and-wine pairing I have encountered. The cannelloni itself was unlike any I had tasted: instead of the traditional broad pasta tubes, a delicate crepe enfolded ground veal, ricotta, and spinach. It was a daring substitution, and it paid off beautifully. Baked beneath béchamel and Bolognese ragù, the dish was rich yet composed, each element amplifying the next. Superb. It is easy to understand why Ristorante Paoletti has earned such ardent praise. Tucked into the Blue Ridge Mountains of Highlands, it delivers the ambition and polish of a destination restaurant without the stiffness that so often accompanies fine dining. The cooking is assured, the hospitality genuine, and the experience memorable from the first warm roll to the final sip of Brunello. I intend to return as often as opportunity allows. Molto bene, Paoletti.

    Photos
    Ristorante Paoletti - Menu

    Menu

    Ristorante Paoletti - Melanzane alla parmigiana

    Melanzane alla parmigiana

    Ristorante Paoletti - Prime filet mignon carpaccio

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    Prime filet mignon carpaccio

    Slab Town Pizza - Supreme

    Slab Town Pizza

    4.3(243 reviews)
    7.2 mi
    •$$

    I've been a fan of Slab Town since it opened. I decided to order take out to share with a friend of…read moremine. We got a White Pizza to share and a Cesar Salad. The Pizza was delicious, but only had a little bit of sausage on a couple of pieces. Wish it had at least been spread out on the pizza a bit more. The Cesar Salad was divine as always. It seems to consistently be busy, even in the off season. It's pretty loud inside, but the booths are well spaced and they have an outdoor seating option. It's more expensive than I would have hoped, but definitely worth the try!

    Gonna be three stars on this one…read more The line order wait on a Wednesday night @6pm was 45 min. That wouldn't be an issue if this was a restaurant where one is waiting to be seated, however in this establishment before entering the dining area customers must go through a kiosk line to place an order with a cashier and this night it was taking 4.5-5 min per order (we were 10th in line). The plastic silverware knocks a star off of this review. So much waste in the casing, and it couldn't even cut through the pizza. Please don't squirt ricotta. Ever. The cheese pizza for the little ones was rated by the little ones as a 3/5. The entire cheese coming off in one big lump was a downer. Sauce was a 2, dough was ok. Layout and furniture solid. The best pizza was the prosciutto and mushrooms. Points for great live music and a wonderful outdoor play area for the kids.

    Photos
    Slab Town Pizza - Indoor seating

    Indoor seating

    Slab Town Pizza - Single slice pizza with ham, pepperoni and mushrooms

    Single slice pizza with ham, pepperoni and mushrooms

    Slab Town Pizza - Bar seating

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    Bar seating

    Ilda - Sylva

    Ilda - Sylva

    4.5(70 reviews)
    22.6 mi

    This is my second time here. Menu varies throughout the year and always very interesting items. My…read moreonly complaint is the serving sizes. For example, I love the meatball over polenta appetizer but there is such a small amount of polenta. And for the price, it would be nice to be have a little more pasta served with the entrees. I've never gotten a doggie bag here because the portions are small and after spending over $100 for 2, it would be nice to have a little bit of leftovers. That said, food is delicious and obviously all homemade. Cocktail selection is very unique, hip and good. Service is excellent and the servers really know their stuff! Service

    This was my first time at Ilda and it was really good! We started with the grilled caesar salad…read morewhich was my favorite thing! We also tried the mussels, mushroom fettuccine and a rabbit dish that I'm totally forgetting the name of. The rabbit dish was amazing but it had too much salt. The mushroom fettuccine on the other hand was lacking something, it didn't have that umami flavor to it. However, both were really good selections and you could tell that the pasta was handmade. As for the mussels they were good, but I probably wouldn't order them again. Our server was wonderful and the inside of Ilda is super cute! I would definitely recommend this restaurant to friends, but I think you need to make a reservation in advance. Also - give yourself some time to find parking ahead of time - they don't have a designated lot.

    Photos
    Ilda - Sylva
    Ilda - Sylva - Hot apple fritters dusted with confectionate sugar on a pillow of lavender whipped cream. A great finish to an excellent dinner!

    Hot apple fritters dusted with confectionate sugar on a pillow of lavender whipped cream. A great finish to an excellent dinner!

    Ilda - Sylva

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    Osteria del Monte - italian - Updated October 2026

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