Fish tacos, tacos governador absolutely so delicious! The shrimp & fish were so fresh, the salsa…read morewas great. The home made flan was amazing! So glad we had dinner there..

I arrived on a Sunday, and the restaurant was empty, some how the internet implied they were…read moreclosed. The service was outstanding and the food exceeded my expectations. If you are in Loreto I suggest it highly on list for a great meal experience.

BEST place for Loreto clams. The service is great too. I've been here a few time over the years…read more.. this place doesn't change and won't disappoint.

Great place for fresh clams, concha and drinks. If you like fresh sea food with a back yard relaxed…read moreenvironment this in the place

Really nice staff, good ambiance, campeshana didnt have a lot of flavor, but fresh seafoodread more

Food was perfect after a night out. The service was perfect and love the ambiance. Can't wait to…read morecome back.

Cesar's is one place you don't want to miss while in Loreto. Sure, it's unassuming but the tacos…read moreare fantastic and the beer (limited selection) is cold! The table gets a tray with homemade condiments and sauces-- the pickled onions add a tangy bite while the coleslaw cuts through some of the spice in the hot salsas. All outside seating with shaded tables to escape the sun. Don't walk by, you'll enjoy this one and the wallet doesn't take too much of a hit (bring cash, not credit).

Shrimp and octopus tacos are great, they only take cash, tacos are cheap about 55 pesos each as of…read moreearly 2025. Seemed to not have some of the menu items and staff not very seasoned

Sadly the Blue Anchor has closed. Miss it a lot! Hopefully the folks that own the place can make…read moreanother run at it now that tourists are trickling back into town after the Covid bs

We truly enjoyed our evening at the Blue Anchor. Delicious cucumber mojitos, Serrano pepper…read moremargaritas and mango margaritas! The food was yummy and the view was lovely! Excellent service. Highly recommend.

Loreto is such a beautiful little town and we stopped at Santo Cielo Cocina Gourmet for lunch…read more Francisco was our server and provided insight on the menu. We ordered margaritas which were excellent. We then ordered the sea bass tacos which were salty and fishy tasting and not our favorite. The chile relleno was covered in green sauce and had no egg batter yet a chile just smothered in green sauce. Another disappointment. The margaritas, chips and guacamole were stellar hence the 3 star score and the service and ambiance were good as well. Once again the City of Loreto is a beautiful spot when traveling.

Strange that there were very few customers as in years past the place was very busy. Waitress…read morestruggled with menu and manager tried to clarify. Didn't have several items. The linens (napkins) visibly soiled. When bill came the manager advised they don't take credit cards. Suggested we go to the bank down the street. Something has changed at this restaurant as in years past it's been very good. Not this time.

Fantastic views. Great food. My wife had the Pescado Ajo which disappeared post-haste. I had the…read moreCamarones with Chipotle cream which was OUTSTANDING. The flan was on-point. The margaritas were the right balance of sweet & sour( hard to come by). The service was prompt, friendly, and not over bearing. I give this place a Spinal Tap 11!

An easily accessible bite to eat near the port with a beautiful view! I had the huevos rancheros…read morefor breakfast and a Bloody Mary, which came out to about $30. Service was quick and friendly. Food was decent, just not "the best I've ever had" in terms of flavor profile. I'd probably give an overall rating of 3.5.

This family run restaurant offered the best meal we have had in Mexico and the very best Chile…read morerelleno (stuffed with cheese and lobster) my husband has ever tasted, and he's kind of a chile relleno connoisseur. The wife is the chef, the husband is the manager and head server, and they have just opened. We were told that the other patrons were all locals who had come over from the next port down the road (Loreto Bay) because they knew their food. We were served delicious tequila from the back, and just generally had a lovely time and were made to feel special while we were there. Go! Eat! Enjoy!

We read about this restaurant in a recent community publication so decided to stop in and try them…read more The restaurant is located on the upper floor above Agua Viva realty office and next door to Giggling Dolphin. There is a tight narrow spiral staircase which you need to navigate to get to the restaurant however our 91 year old mother who only has one eye was able to manage this. Arriving to the top you have a beautiful open view dining area under a palapa with views of the town and the malecon. There are several tables for 4 along with a small bar area. We were immediately seated and greeted warmly by Veronica who is the owner along with her husband Luis. They do have a full bar along with bottled waters and a few different sodas in cans. The menu is simple and mostly seafood with one chicken dish and a few steak dishes. I am not a big seafood eater so I was happy that the menu could accommodate me as well as the rest of my family who loves seafood. Veronica reviewed the menu items with us and informed us that they only use fresh ingredients to cook their meals and listed ingredients such as sea salt, ground pepper, white wine, pablanos, garlic, chilis, mango and cilantro to name a few. She assured us they did not use MSG or processed ingredients. After ordering Veronica brought out a basket of freshly made chips along with their special salsa which is made from tuna, mayonnaise and chipotle - The chips were fresh warm and nicely seasoned, and the salsa was a definite hit and something very different for my family. The food is prepared fresh, so it was a bit of a wait, but sitting under the palapa we enjoyed the views and nice conversation. Two of us ordered the fresh fish which is served with rice and sweet peppers with mushrooms with a garlic sauce and I had the chicken with Poblano sauce and home made mashed potatoes. When the food arrived, the presentation was beautiful, and the flavor was amazing. The rice has a green coloring to it which Veronica explained was from seasoning with a poblano and cilantro mixture. The fish was cooked perfectly, and the garlic sauce enhanced the flavors and did not over power the food. The chicken with Poblano sauce was out of this world - the sauce was creamy and so flavorful but not spicy hot. The mashed potatoes were the best I have ever had dining out in a restaurant. All in all a great dining experience made even better by the wonderful owners, great food, and nice views. The total cost for two fish dinners, a chicken dinner, one soda and two mineral waters was $660 pesos

Ambiance is fun and the owner is engaging and personable. We had a wonderful time and loved the…read morefood.

The place seems like it can be a fun spot when their are more tourists. It was pretty empty when we…read morewent and later found out most go during the winter! The enchiladas were basic, and bland. Don't recommend. There were mosquitoes all over and got bit within a few minutes of sitting down. I'm sure if i ever go back, I would give them one more chance.

Lovely view, limited menu, pleasant service but high prices for all…read more Came to enjoy the sunset which was truly stunning from this second floor restaurant. Entrance is through a generic beige lobby and up a sharply inclined set of stairs. Not sure if elevator is available. Decor was unremarkable. Tables were set on glass tops with cutlery presented in a blue rolled cloth napkin for a touch of class but not reflecting the local handiwork of Mexico. As my arrival was earlier than most other sunset seekers, it was totally quiet in the restaurant. A server quickly came over to attend to me and brought me to the patio where he said I could sit wherever I wanted, which made sense since all tables were available. There are tables for two or four closest to the railing and plenty of other tables into rows behind that to ensure that the balcony view can be enjoyed by many. On the very slow weeknight, I was there a total of four tables they came occupied outside in the hour I was present, which wrapped up around sunset. The service was attentive without being overly intrusive. At one point the owner came by to check on me very politely, introducing himself And inquiring if I needed anything else. I decided it was time for a splurge, so had the lobster quesadilla. It was surprisingly delicious as I expected nothing very much, but was pleased to have it full of chunks of lobster as well as finely diced mild peppers. It came with two different sauces, one in a creamy base, and one the more traditional green tomatillo and pepper sauce. Neither was very spicy. The total for my soda water, and quesadilla was MX535 so about $30. This is a lot of money to pay in this sleepy beach town, so consider half the value to be in the view. This would be a romantic and lovely spot to come on a date for a drink and appetizers. Keep in mind, the prices are not what one pays for most food in the area, so this is more a splurge. Entrees appeared costly, as well, from the menu. As the menu is very brief, it would be fun to see some creative additions that work with local seafood. The menu was not anything special. It was nice to receive an amuse bouche with my soda, of a slice of toast with pico de gallo, but again, nothing extraordinary. TL/dr: great view, high prices make this a treat rather than a staple.

Dinner was fabulous. So many GF options! The owner Carol is also GF, extremely knowledgeable and…read morehelpful! It will be my dinner hangout while I am here! The margarita was so delicious!