I'm always impressed by this place whenever we stop in. While the food is always delicious, their real stand out is in the cocktails. This is the first place I've enjoyed a pisco sour in years. I got somewhat ruined on them doing work in northern Chile near Iquique, this place made me remember why I liked them. read more

Love the place, the service and the food. They have Venezuelan food and other dishes with Caribbean flavors. Staff is super friendly. Menu have delicious variety of dishes. You will find something for you. Try it, you won't regret read more

Went to this place for a nice dinner - the ambience is lovely and the staff is very very helpful! The dinner menu was also great - especially the meat stuff. I liked the fried plaintains with cheese in the middle- however it was a little bit hard and the one I had tasted a bit bitter (too young perhaps?) but aside from that I had an amazing experience here with my friends - would come back again for the meat dishes and drinks! read more

Orinoco - Caribbean Near Me - Brookline, Massachusetts

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Orinoco in Harvard Square is a charming and tasty restaurant, especially for enjoying a relaxing summer dinner on the outdoor patio in the back, festooned with fairy lights and a running fountain. Order a glass of sangria or passionfruit juice along with a garlic-mushroom flatbread, followed by some arepas. I especially liked the beef arepa (mechada arepa), which is juicy, flavorful, and filling. The service began a bit lukewarm but improved over the course of the meal, so the trajectory was good overall. This is a great place to visit with one or two friends. read more

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I can't wait to visit again. I ordered two things to go - Yucca fries and empanada (something similar to an empanada) not sure but if was hot, crispy and tasty. Their service was quick. Everything was perfect. read more

The food is delicious. Nice size portions. I wasn't a fan of the service - a little slow, and the restaurant wasn't even full. There was also confusion with other customers ordering takeout. Overall, great tasting Venezuelan food. read more

Had my birthday dinner here last night it was a nice restaurant with a good selection of items on the menu. I ordered the Domino Arepa and it was so hard I couldn't cut into it, like I was using a steak knife sawing it in half with no luck after about 5 minutes of this I gave up I picked at with my hands and STILL couldn't break apart the bottom of the arepa!!! A very nice server came over and asked if everything was ok and I told him about the hard Arepa and his response was we make them fresh everyday then he walked away and never came back. I also ordered a shredded beef plate which was super sweet but good it came with plain white rice; also good, sweet plantains and black beans. Now here is where things turned for the worse for me. The black beans were so dry that I could pick up the entire portion with my fork I can't really explain to you what it was like other than it looked like a super thick, dry pile of mush where you couldn't really pick out a bean there was no sauce/ gravy to it and it had no flavor other than a smokey taste which was gross. I've had really good Venezuelan food before in fact my former neighbors were from Venezuela and we used to cook for each other all the time I know good authentic Venezuelan food and this was not a good representation of it. read more

I've been here a few times and recently had a lovely dinner here with friends. Their alcoholic beverages are creative and delicious. We had three entrees ranging from lamb, chicken, to salmon and they were quite flavorful and authentic. I do wish that the entrees were accompanied by more than the protein but you can optionally add veggies, rice, plantains, etc. on as a side. They don't take reservations and tend to get busy quickly so suggest arriving early if possible. read more

Considering all of the positive reviews we must have been there on an "off night ". Service was actually pretty bad but it wasn't necessarily the fault of our waiter because it appeared that he was the only server in the entire restaurant the whole time we were there., Appetizers were good, not great but the drinks were a joke. My wife enjoyed her Mojito and it was a normal size but the sangria was served in a small wine glass that, with ice, was probably about 4 ounces of sangria. It was reported as good but not great. Personally I don't drink a lot of sangria but I'm accustomed to seeing it served in a larger goblet and often with some type of garnish. My avocado colada was tasty but it was the smallest cocktail I've ever been served. It came in a standard size stemless martini glass that arrived half full. I estimated that it was also about 4 ounces of liquid. I remember initially thinking that the drink prices seemed reasonable but changed my mind considering how small they were. Mains were bad across the board. My ribs were dry, even drowned in the too-sweet barbecue sauce and my fried yucca side was tough, being practically raw and covered with a cold garlic sauce that would have ruined it in any case. My plate was a mess of sauce. My wife and friend got the steak which they concurred would have been good if it had arrived hot and had not had large sections of gristle. Their sides of arugula salad contained goat cheese instead of bleu cheese as detailed on the menu which made it inedible for my wife who loves bleu cheese and hates goat cheese. My other friend (who never complains about her food) reported that her salmon was over cooked and chewy. The manager, after insisting that the menu indicated goat cheese was in the arugula salad (until we showed him otherwise) offered free dessert as some compensation for our disappointment. The chocolate lava cake and custard were each tasty; and I realize you can't eat the presentation, but they were served in the disposable aluminum tins they were made in, on a plate. They looked so stark and alone on their plates. We all made Easy Bake Oven jokes. Bottom line is I can only recommend coming here for apps and beers. What a letdown... read more

Rude manager, tried make a reservation but was told that they don't take reservations yet at the door we were told that outdoor space was "reserved". When pointing this out, the manager said that he was "too busy". Also, the establishment clearly does not follow Covid regulations - as displayed in the picture provided, tables are not 6 feet apart. read more

Orinoco - Covid 19 health code violation - Caribbean Near Me - Brookline, Massachusetts

My friends from Venezuela recommended this place a while ago. Finally, I went here on Wednesday around 7:30pm after work. I was amazed by how packed this place was. My friend and I waited for 20 minutes to get seated. It took another 15 minutes for the server to take the good orders from us. It took another 20-30 minutes to get our food. You can only imagine how busy this place was. The food was impressive and delicious. I got the pork rib and my friend got a steak dish from the daily special menu. I wish I documented the list from that menu as it is not available from their website. The flan was very thick and rich. I can see why people love the food here. Because of the slow service and long wait, I really cannot rate this place for four stars but the food itself is impressive. read more

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Great food, great people, a bit pricey, but worth it! FYI: It is hard to park (metered and off the street Monday through Friday until 8 pm) and the location has a small dining-area so it's usually packed. read more

The Empanadas Trio is really good 5 star, but I was so disappointed about the salsas I don't like how taste the mojo (very acidic), and the "guasacaca" is not the authentic guasacaca from Venezuela. I would really love this restaurant change their salsa for authentic salsas from Venezuela like salsa de ajo, y gusacaca that would give a different taste to everything. read more

Amazing food, drinks and atmosphere! Even being extremely short staffed they made me feel welcomed and got my food and drinks perfectly. It was a really busy Friday night and I had a great time there! Highly recommend!! Will take visitors when they're in town here. Being latin I really crave amazing latin food like the food at Orinoco! read more

I went for lunch with a friend on a weekend- friendly staff, great portions and nice options for vegetarian. We enjoyed the plantains and I had the arepa- vegetarian sandwich - I love avacado and there was plenty of it. read more

Good food with a few hiccups. Will be back for more PROS: This food has flava. The salad with jicama and walnuts tastes just right. The plantains are petite fried wonders. The Pièce de résistance - Bacon wrapped dates with a singular roasted almond; an oxymoronic taboo for the Bedouin dwellers of the Arabian desert, but a near religious experience for the rest of us. The first bite, from the smoky bacon to the warm gooey and smooth flesh of the dates to the crunch of the almond at the end; you my friend will have pilgrimaged through the holiest of the holy taste sensations. Some people are born again, some find Jesus, some come running out or waltzing out of the closet, I on the other hand I placated my taste buds by offering them bacon wrapped dates. Yes, they are that good. CONS: The coffee sucked a lot. Watered down and luke warm. They did not have the Avocado Colada...huh, you guys ran out of it. WTF, minus 1 star for not having enough inventory. C'mon, a South American restaurant that has no avocados? Your management needs a lesson in Supply chain management. I can understand if you ran out of budweiser (do I really care) or packets of splenda. read more

I did not think this second location could improve on my last experience in the South End -- but this was even better. This spot has the same authentic feel but is much more spacious. We were seated right away - nice surprise for a Saturday night. Our waitress was amazingly sweet and genuine - you can get a good vibe from certain people almost instantly-- she had "it". Her broken English was the perfect cherry of added charm. She had tons of good recommendations and was quick with the service. Several times We had to stop one of my friends from proposing to her. A few of my friends had also been before and we knew right away our table would need at least 3 orders of the bacon wrapped dates - in addition to 2 orders of the fried oyster spinach sun-dried tomato amazingness (I don't even like fried oysters but these were the exception), 2 orders of the Ceviche with raw red onion again not my fav but it worked perfectly, fried plantain, and South American version of mozzarella sticks with a Chipotle ketchup. All good -That was just the apps - The drinks are as inventive and delicious as the food. It's dangerous Recommend Pineapple Mojittio, Cucumber Sandria*, and the winner of the night -Chichina* St. Germain with egg white froth-- I know........ I balked at first too, but by the end of the night the entire table was ordering them. For Entree I got the Adobo Churrias*...or something like that.. It was an awesome Jenga stacked sliced sauced beef dish with an accompanying blue cheese arugula salad - perfect when mixed together. Friends got Mahi, Tuna, and the passion fruit pineapple glazed ribs (I did have a little entree envy but mine was awesome as well). We ate it all -- it was really gluttonous and I hate that over full feeling but it was all too good not to finish. We even got dessert - Could not decide between the chocolate lava cake and the pecan encrusted flan. The waitress convinced us to get both and gave them to us for free for being such a fun table! The chocolate cake should be served at Suicide clinics as it is so good it makes you want to experience more hidden joys of life. There powers combined = Captain Planet ..well of the culinary planet anyway. The whole meal really was like the combo of Earth (Starchy Yuca and strong Umami flavors) Wind (light airy mashed plantains and other exotic veggies) , Water (Crusted MAhi Mahi and Seared Tuna) , Fire (spicy mojo and other unpronounceable sauces) and Heart .....This speaks for itself ... *All names are a rough estimate of what it is actually called --South American is hard read more

Orinoco is one of my favorite restaurants in the city. I used to go to the South End location all the time but haven't been back in a while because I moved away. I've recently moved closer to the Brookline location and I'm glad to see that the menu and food is consistent between the two. I would highly suggest coming here for lunch or dinner because everything on the menu is so freaking good. The best thing on the menu are the bacon wrapped dates and I think they know that too because it is available at every meal: Sunday brunch, lunch, and dinner. read more

Decided this place was worth checking out again for dinner. Came early for Saturday dinner and didnt have a problem getting seats, but by 7p, the place was getting packed. They once again did not disappoint with their mojito options, with unique flavors such as cucumber mojito and watermelon mojito too. As for dishes, all of the ones we ordered were delicious, with the Beef Tenderloin Churrasquito w/ crab picadillo being a great pick, loved all the flavors in this dish (however the asparagus was very tough). For a vegetarian entree, we also got the Roasted Portobello Arepa which was flavorful and a decent portion size. We also got an empanada mechada, which was 1 single piece, but I loved the pairing of the soft guayanés cheese and a sweet plantain. The downsides were that although the service was friendly, they were not really present. Related to that, the cups they give you for water were very tiny, and they never come back to refill them. The ambiance is also interesting, with a cozy home feel with the mismatched chairs, however, the lighting was quite dim and when the place got more crowded, it was hard to hear people at our own table. read more

This restaurant is very dimly lit. As I was walking towards the restaurant, I thought it was closed. But... you know, it's romantic right? FOOD My boyfriend and I thought it was best to get a bunch of plates and share, like tapas. Appetizers: Maracuchitos- These were very interesting, but I really did enjoy it. Usually I would go for the bacon wrapped dates, but I wanted to try something new. The cheese in the middle is chewy, like string cheese, with the sweet/crunchy from the fried plantains. Empanada Mechada (+) - The empanada menu comes with fresh greens salad, while the empanadas appetizer does not. These were perfectly crispy, and had shredded beef that was not dry and did not lack any flavor. These were the best empanadas I've had in a while, and I loved the dough they used for this. The salad was very good, but beware if you're on a date because these onions will make your breath STANK. Arepas: Reina Pepiada (+) - My favorite! I thought this wouldn't be that good because I imagined a cold open faced sandwich, but it was warm, had the most flavor, and was oozing out onto my hands. Jardinera- This guayanés cheese is THICK. Wow. I love cheese, but this really was a block of cheese with a side of arepa. It was a little too much cheese compared to plantain and guacamole, but overall the corn flour was cooked perfectly. Pernil - Another great arepa option. The pork was cooked very well, and the flavors blended together. COCKTAILS Avocado colada - Comes in a cute little glass with coconut flakes, and this took me back to my spring break in Cancun sipping pina coladas on the beach. "Tastes like the Caribbean", I told someone next to me who asked what I was drinking. The avocado added a rich thickness, which I really appreciated. Definitely a unique cocktail! This was a new ethnic dining experience for me, and I will definitely be back! read more

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Previously on Orinoco Reviews (Episode 1: South End)... Tom E loves it, orders amazing chicken pie, atmosphere and decor is fantastic, nice thick red wines and a wicked good chocolate cake. Tom E leaves very happy and impressed with service and value as well. Tom E gives it 5 stars without hesitation. This week on Orinoco Reviews (Episode 2: Brookline Village)... The same top quality cast is back for more but in a slightly less elegant setting and more populated by 40-pluses than dates. The menu is identical but still awesome and value through and through. Service is creasy but the iron of time will flatten that out. There is more emphasis this time on the bar area where mojitos are the norm. Also the kitchen is open in view and many diner will be asked to share the centerpiece antique long table. Tom E had another great episode but the loss of the South End style and the attractive supporting cast makes this a star less than before. Next week on Orinoco Reviews (Episode 3: Enya)... Tom E thwarts the Irish New Age bint in one fell swoop. Huzzah! read more

The arepas are the overwhelming star here! I love Orinoco because you can try so many different things, and the tastes are unlike any other restaurant in Boston. It's not exactly what most people do, but when I go here we share a bunch of different arepas and empanadas until we finally give in. Both are outstanding, as are those AMAZING sauces they bring with them. They often have daily special arepas/empanadas as well. Orinoco is easily one of the best restaurants in Brookline... and that's saying something. Tip: Get there on the early side or be prepared to wait. Like many others in Brookline, the restaurant is too small for the traffic it brings! read more

Literally the nicest! Gave me a free drink just to be nice, stayed open a little later & very hospitable. Thanks to this group of guys. Amazing service AND food read more

Cojito 8.50 Fresh Fruit Mojito 8.50 Sangria Caraffe 24.00 Empanada Trio 8.00 Arepa Pernil 6.00 Arepa de queso Guayane 6.00 Sweet plantains 4.25 Sopa de Calabaza 6.00 Portabella Arepa 15.00 Costillita de Cerdo 19.00 Panela 19.00 Treating newlywed friends, priceless! read more

Very good and unique flavors, definitely some of the best I've had in the Boston area, will be back for some more!

I don't throw around five stars but this location deserves it. Is there a wait? Sure. That is because the place is da bomb and they are busy. Look around. Nobody is just standing around. Chillax and enjoy the night! I'm a huge fan of the bar. On a nice night you can really feel like you're on vacation. Drinks are excellent. A buck too expensive in my humble opinion but that's ok given the size of the place. They are also sufficiently strong :) Food is amazing. Always order yuca fries. Always. The tuna entree is ridiculously good. Empanadas are a no brainer. Dates, plantains, etc. It's all good. During my visit last night they were understaffed. No hostess. That team of people pulled it all together and the service was excellent. Kudos to that team of people! read more

When you live in Brookline Village, there are really 3-4 places to go out late and get a drink or a tasty dinner. That's where Orinoco comes in. Not only are they open decently late for a Brookline restaurant, but they pour some delicious pisco sours and mojitos while whipping up some steaming empanadas and refreshing salads. It's easy to choose to come here every once in a while, grab a drink and sit at the bar. The bacon wrapped dates are delicious (why wouldn't they be?) and the waitstaff seem to know everyone in town. I wouldn't say I would go out of my way to come here, but it's definitely convenient for those who live close-by. Which is never a bad thing... read more

Orinoco is delicious! Just walking in makes you feel like you've entered a different country, the atmosphere is great. And our waitress was really helpful in explaining the menu and pointing out traditional appetizers and fun things to share. We ended up sharing tequenos which are basically delicious little logs of cheese wrapped in crisp dough and served with spicy ketchup. Wash them down with a Presidente beer.... We also each got arepas, traditional Venezuelan appetizers that are sort of like mini sandwiches with all different fillings. The best thing by far however was the plate of tajadas- sweet friend plantains. SO good! This was my first time eating Venezuelan food but it will definitely not be the last. Orinoco is a must visit! read more

I wanted to like this place, I really did. I've heard such good things, and every not-so-good thing was about the service and I figured I would just get lucky and get good service. However... The service sucked. We waited forever to get a table only to find out the hostess forgot about us. Then the wait service sucked. The food sucked. It was soggy and tasteless. I ordered an Arepa and it was dripping with sauce and just not good. The two people I went with both said that if it had been their first times there, they would never go back. In fact, one said even though she had been there, she probably wouldn't go back. Brookline just has better. read more

One of the best dining experiences in a long time. The service was great. We showed up at 7:45 on a Saturday got two seats at the bar and it was awesome. First the drinks. First pisco sour and it was soooo good. We had 5 drinks in total and they were all so good. So props to the lovely bartender, who took our orders, made our drinks, and bused the table! WOW! Ok RUN don't walk for these arepas. The shredded beef one was to die for. It was sweet and salty and rich. So good. We also have the pork one with hand made cheese. It was great but not nearly as awesome as the shredded beef. The entrees left something to be desired. The descriptions didn't tempt me. I wanted to change something. But we were surprised how good the flavor was. I had the beef loin which was cooked perfectly. The cold crab side was kinda weird and didn't really taste that great. My boyfriend had the tuna which was sooooo yummy and fresh. The seasonings were amazing. Dessert was good. The portions are small which is actually pleasant. My bf had the chocolate and omg is was sooo rich and dark. I stole several bites. The carmel flan was good. I've had better but still great end to the meal. So 2 appetizers, 2 entrees, 2 desserts, and 5 drinks only totalled $115, before tip. (We left an awesome tip). Great location, service, prices. We will be back for sure. read more

Back again and Orinoco is still going strong!!! Best app of the night...Almond stuffed dates wrapped in bacon. CELEBRITY SIGHTING AS WELL Tiffani Faison from Season One of Top Chef If Orinoco is good enough for me and good enough for a celebrity chef then it should be good enough for you. Check it out. read more

I'm the type of guy who likes to make reservations days or even weeks in advance of a meal. Patience has never been my strong suit, and I absolutely despise waiting for a table. Unfortunately, there are lots of yummy restaurants in Boston that don't take reservations, and Orinoco is one of them. What I've learned is that if it's a great meal you're after, sometimes you just gotta suck it up and deal. After a recent mouth-watering ROTD, I decided to take my mom to Orinoco for a late night (late for us being 8 o'clock) dinner on a Friday night. The hostess estimated the wait to be somewhere around 45 minutes for a table for two. Ugh. Oh well. We walked over a mile to get there (no small task for a 52 year-old chronic smoker), and there was no way we were turning back. This was clearly the right decision, as a spot at the bar opened up no more than ten minutes after we got there. And let me tell you, the bar at Orinoco is where it's at. From this vantage point, you can watch the amazing (and amazingly sassy) bartender display her virtuosity with a muddler and a pair of mixing cups. And the food--well, if you're as indecisive as me, you're going to have a lot of trouble deciding what to order. Everything looks that good. Whatever you do, make sure you get the bacon-wrapped, almond-stuffed dates. They're sweet, salty heaven. Ordering the empanada trio is a good way to try a little bit of everything (two of three were hits, the fish selection being the exception). I didn't particularly enjoy the pork arepa, but this may be more a matter of personal preference than anything. I simply wasn't a fan of the taste or texture of the corn cake. I'll have to try another elsewhere before I can truly judge. As far as entrees are concerned, I'm under the impression that you really can't go wrong. We had beef (the asado negro) and fish (pistachio encrusted mahi mahi), and both were divine, not to mention reasonably priced. Dessert, while cheap, is the only thing that really leaves anything to be desired. The molten chocolate cake was really molten, so molten in fact that it may as well have been pudding. It probably needed another textural component (and a scoop of ice cream) to really bring it together. If you've made it this far, thank you and congratulations! If you've skipped all the details and are looking for a bottom line, then I'd say just brave the wait and go. You're gonna love it. read more

My friend and I were visiting Boston and came to this location for Sunday brunch ( they only do brunch Sunday, and they don't take ressies). But it was empty and the space is big so seating should not an issue. Service is good and polite and food comes out relatively fast. We started off with two starter- the heart of palm salad which was plentiful and delicious (good helping of heart of palm, yay) with lettuce, tomato, dressing (a bit too dressed for me but I hate dressing so that's me), and side of tajadas which is what Venezuelas call tostones perhaps.. because that's what it was. With a tomato sauce. These were standard but also good. I had the Pa Los Gringos breakfast which was scrambled eggs (perico- yummy), chorizo (ok to good), and tostones again. Unfortunately, they were supposed to serve it with yucca hash but somehow I didn't get that and didn't notice until after I started eating it. Oh well. My friend had the Resuelto which was some kind of carne/beef/ropia vieja dish, black beans and perico. It was very heavy. Both of our dishes were, and they give you an incredible amount of food. Well worth it given the prices are basically $10 or below. Both dishes (all mains) come with signature arepa which was this corn hot pocket thing. Usually these are hollowed and stuffed but ours came with the corn contents inside which is means it was A LOT of food! Highly recommend if you're looking for a hearty, cheap meal and something different - Venezuela breaky. Very authentic. read more

This place has a lot of "buzz" as it was incredibly crowded. The space is very small so people waiting cluster but the door. If your table is by the door, those people waiting will infringe on your space. If you're at the bar the staff will also pile dirty glassware by your elbow. No reservations of course unless you're a huge party (a group of 10 had a reservation but their table wasn't ready so they all stood around). The staff was very stressed out and they seemed very overwhelmed. The appetizers were delicious as were the drinks. The bartender was incredibly skilled and fun to watch, cracking dozens of eggs for pisco sours. My entree was very non descript- a pile of shredded meat in a sticky sweet sauce and plain rice with some plantains. No need to return! read more

Orinoco never fails! The food and drinks have been consistently delicious and generously portioned. Never a compliant about the service. The price is beyond reasonable. The amazing thing is you also don't need to make long advance reservation to come here. What are you waiting for? read more

The bacon wrapped dates were delicious! Our fish was delicious and flaky and the the bartender made a tasty pisco sour! read more

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Orinico is the perfect place for drinks and dinner with friends. The mojitos are amazing here! There are about 5-6 mojito flavors to choose from so you if you are big fan of mojitos I would definitely come here. I tried the original and passion fruit mojito which I loved because they weren't too sweet. The menu is a bit difficult to understand if you are not familiar with Latin American food but everything we ordered was pretty good. Our server was really knowledgeable about the menu and was able to answer all our questions about the food which was great. I got some small dishes to pair with my drinks. The cheese appetizer was amazing! I forget the name but it's a smokey fried cheese with a spicy chipotle ketchup. The only thing on the menu I wouldn't recommend is the spinach side dish. It wasn't anything special and quite bland actually. The Arepas were good so I would recommend trying those. I also really liked the Verde Empanada, this dish was a lot bigger than I thought, it came with a pretty big side salad too. If you like mushrooms, go with the Verde. The wait can get ridiculous for weekend nights so I would probably call ahead to check on the wait times. The atmosphere is a bit loud when it gets crowded but still a great place for drinks and dinner! read more

Here is my experience with Orinoco in Brookline: Came in with two people and was told that the wait is one hour. Stood by the bar for 1.5 hours and watched as the wait line dwindled down to just our party. Watched at least six tables for two open up and watched multiple parties of two walk through the door and be sat immediately. When I inquired with the hostess as to how long we still had to wait, I was pointed towards a table of four that had just received their dinner entrees. I then asked the hostess why they did not think of moving two tables of two together to accommodate us given that we have now been waiting for more than 1.5 hours and were the only three people left to wait. The hostess then explained to me that they needed the "highest return" on their tables, and moving two tables of two together would not be financially smart for them, this is how they "keep their prices so low". Now, I have worked in a restaurant for many years in the past both hostessing and serving and I know the annoying customers who complain because people are seated before them. However, leaving three people to wait for over 1.5 hours when there is NO wait left because seating them is not "the highest return" on their tables is just plain bad service and bad business. I am sure the food is great, however, we left before we were able to find out. We waited for almost two hours. That's just pathetic. read more

Food=Good.... Service=Horrible. This place has a diva bartender who thinks that the customers are there to serve her. Unless you are one of her bar-fly friends, don't count on prompt or polite service. The hostess is also young and unprofessional. The place is tiny... and while it has good food, they need to invest in a professional hostess who can work with customers to manage the flow. OK for a casual meal, but DON"T go here for a special night... pick one of the other solid options in Brookline. read more

We got the plantains (best I've had), datiles (wrapped in bacon!), mechada empanadas and churrasquito! Would recommend all of these- they were so flavorful! Loved my experience here. read more